US: +1 646-781-8004 | Europe:+44-203-868-8738 | APAC:+91-744-778-0008

 sales@meticulousresearch.com

Gluten-Free Products Market

Release date:

Apr-2022

Region:

global

Research Code:MRFB -104577

Sku:MRFB -104577

Gluten-Free Products Market by Type (Bakery Products; Snacks, Savoury, & RTE Products; Pizzas & Pastas), Form (Solid, Liquid), Distribution Channel (Convenience Stores, Specialty Stores, Online Channels), and Source - Global Forecast to 2029

  • Report ID: MRFB -104577
  • Pages: 210
  • Apr-2022
  • Formats*: PDF
  • Category: Food and Beverages
  • Delivery: 24 to 72 Hours
COVID-19

This report provides pre & post COVID-19 market estimates.

The Gluten-Free Products Market is expected to reach a value of $10.96 billion by 2029 growing at a CAGR of 8.3% during the forecast period 2022–2029. Rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products, an increase in demand from millennials, and increasing prevalence of irritable bowel syndrome (IBS) are the key factors driving the growth of the gluten-free products market. The growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products provide significant growth opportunities for market players in the coming years.

The Impact of COVID-19 on the Gluten-free Products Market

The COVID-19 outbreak caused by the SARS-CoV-2 virus created a severe public health emergency globally. To combat & control the spread of this disease, numerous countries worldwide declared emergencies and announced complete nationwide, statewide, or citywide lockdowns, halting all travel, transport, manufacturing, and non-essential trade, significantly impacting many industries globally. The lockdowns forced the temporary closure of manufacturing facilities. Also, imports and exports in many countries have either been restricted or delayed. Governments also enforced restrictions on operating capacities to ensure social distancing and curb the spread of the infection. Supply chains were disrupted, creating complications in raw materials sourcing, production, product distributions, and higher delivery costs.

Such a scenario across the globe has also impacted the overall gluten-free products supply to some extent. For instance, according to a web-based survey conducted to study the adherence to the Gluten-Free Diet (GFD) during the COVID-19 pandemic lockdown, in Italian citizens with Celiac Disease, the compliance to GFD was unchanged for ~69%-70%, improved for 29%, while reduced for ~2 survey participants (the survey sample of 1,983 participants).  About one-third of the respondents reporting reduced compliance have stated that they had difficulties in finding commercially made gluten-free products during the lockdown period (Source: Article Published by PubMed Central). Similarly, according to another web-based survey conducted to study the adherence to the Gluten-Free Diet (GFD) in Indian patients with Celiac Disease, only 6.7% of the total participants (survey sample of 505 participants) had poor compliance before the COVID-19 pandemic, whereas this poor compliance was almost doubled to 12.6% of the total participants during the COVID-19 pandemic. This increased rate of non-compliance to GFD during the COVID outbreak was majorly due to some of the common difficulties. These common difficulties reported by nearly half of the patients were paying higher delivery charges for getting GF food at home (52.4%), higher prices of regular GF food during lockdown (43.15%), and traveling a long distance to arrange GF food (44.9%) (Source: Article Published by Springer Nature and Indian Journal of Gastroenterology (IJG)).

Thus, the limited supply of gluten-free products due to supply chains disruption during the COVID-19 pandemic has adversely impacted the growth rate of the global gluten-free products market to an extent.

Gluten-Free Products Market
                                                                Click here to: Get Free Request Sample Copy of this report

Rising Incidences of Celiac Disease and Other Food Allergies Drive the Growth of the Gluten-free Products Market

Gluten intolerance or celiac disease is an autoimmune disorder of the small intestine. It is genetically predisposed and occurs from infancy forward. Symptoms include pain and discomfort in the intestine and stomach and diarrhea, anemia, and fatigue. According to the Celiac Disease Foundation (2020), celiac disease incidence has increased, with an average of 7.5% per year over the past several decades. The rise in incidence was also due to a real increase of this immune-based disorder, independent of disease detection.

Also, over the past few decades, the incidence of celiac disease has increased in many Western countries. In the 21st century, the incidence of celiac disease was higher among women and children when compared to men. The incidence of celiac disease among women was 17.4 per 100,000 persons per year (meaning that among 100,000 women followed for one year, a bit over 17 will be diagnosed with celiac disease), compared to 7.8 per 100,000 persons per year among men. Celiac disease incidence among children was 21.3 per 100,000 persons per year, compared to 12.9 per 100,000 persons per year in adults.

Nowadays, the only treatment for celiac disease is a gluten-free diet. Once gluten is removed from the diet, the small intestine starts to heal, and normal health returns, thereby driving the demand for gluten-free products. Apart from the increase in the incidences of celiac disease, gluten-free products are also gaining growth due to individuals suffering from other diseases such as wheat allergies, inflammatory diseases, and non-celiac gluten sensitivity. Furthermore, through government awareness campaigns and the establishment of labels for gluten-free products, the need for gluten-free products has been promoted among the public in all regions. These promotions have increased the need for the treatment of celiac disease among consumers. Thereby, rising incidences of celiac disease and other food allergies drive the growth of the gluten-free products market.

Key Findings in the Gluten-free Products Market Study:

The Bakery Products Segment to Dominate the Gluten-free Products Market in 2022

Based on type, the bakery products segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing adoption of gluten-free diets, rising innovations in gluten-free bakery products, and the growing popularity of healthier versions of bakery products due to the increased risk of chronic health conditions. Also, bakery products have been one of the most preferred choices of gluten-free products among consumers due to an increase in demand from millennials coupled with a surge in nutrient-rich foods.

The Plant-sourced Gluten-free Products Segment to Witness Highest Demand Through 2029

The plant-sourced gluten-free products segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing incidences of intolerance for animal protein, the increasing vegan population, and rising consumer awareness regarding the health benefits of plant-sourced gluten-free products. However, it is also expected to grow at the highest CAGR during the forecast period. These plant-sourced gluten-free products are environment friendly and non-toxic, so they are gaining higher demand from end-users.

The Solid Form Segment to Dominate the Gluten-free Products Market in 2022

Based on form, the solid form segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to its benefits such as longer shelf-life, higher sales of these products, easier logistics required, convenience in manufacturing and formulating, and less cost of production for the solid-form of products.

Convenience Stores Segment is Projected to Grow at the Highest CAGR During the Forecast Period

Based on distribution channel, the convenience stores segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the wide variety of gluten-free products available in convenience stores and easy accessibility to these stores. However, it is also expected to witness significant growth due to the growing consumer affinity toward smaller format stores.

Europe to be the Fastest-growing Regional Market

Europe is expected to account for the largest share of the gluten-free products market in 2022, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. The large share of this region is primarily attributed to the rise in health consciousness among consumers, rising number of people with wheat intolerance, increasing prevalence of celiac disease, easy availability of gluten-free products in almost all the grocery stores, growing demand for gluten-free bakery products, improvement of distribution channels, and surge in marketing activities. Moreover, it is also expected to witness rapid growth during the forecast period, owing to the growing demand for convenience foods, such as gluten-free frozen foods and prepared meals.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategies adopted by the leading market participants in the gluten-free products market over the last four years . The key players profiled in the gluten-free products market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).

Scope of the Report

Gluten-free Products Market, by Type

  • Bakery Products
    • Breads and Buns
    • Cakes and Pastries
    • Cookies and Biscuits
    • Baking Dough and Ready Mixes
    • Baked Snacks
    • Other Bakery Products
  • Dairy & Frozen Desserts
  • Snacks, Savoury, & RTE Products
  • Pizzas & Pastas
  • Meat & Meat Alternatives
  • Condiments & Dressings
  • Other Types

Gluten-free Products Market, by Source

  • Plant-sourced Gluten-free Products
    • Oilseeds & Pulses
    • Rice & Corn
    • Other Sources
  • Animal-sourced Gluten-free Products
    • Dairy
    • Meat

Gluten-free Products Market, by Form

  • Solid
  • Liquid

Gluten-free Products Market, by Distribution Channel                       

  • Convenience Stores
  • Modern Groceries (Supermarkets/Hypermarkets)
  • Specialty Stores
  • Online Channels
  • Other Distribution Channels

Gluten-free Products Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Italy
    • Germany
    • France
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • Australia
    • India
    • China
    • Japan
    • Rest of Asia-Pacific (RoAPAC)
  • Latin America
    • Brazil
    • Mexico
    • Argentina
    • Rest of Latin America (RoLATAM)
  • Middle East & Africa (MEA)

Key Questions Answered in the Report:

What is the Focus of the Gluten-free Products Market?

The gluten-free products market report covers the market size & forecasts for gluten-free food products by type, form, source, distribution channel, and geography. The gluten-free products market study in this report involves the value analysis of various segments and subsegments of the gluten-free products market at regional and country levels.

What is the Value of Revenue Generated from Gluten-free Products across the Globe? At What Rate is the Demand Expected to Grow for the Next 5-7 Years?

The gluten-free products market is projected to reach a value of $10.96 billion by 2029 growing at a CAGR of 8.3% during the forecast period.

Which Type Category Held the Major Share of the Market in 2022?

Based on type, the bakery products segment is estimated to account for the largest share of the gluten-free products market in 2022.

Which is the High-growth Distribution Channel Segment of the Gluten-free Products Market?

Based on distribution channel, the convenience stores segment is expected to account for the largest share of the gluten-free products market in 2022. However, it is also expected to witness significant growth due to the growing consumer affinity towards smaller format stores that offer convenience.

What are the Key Factors Supporting the Growth of this market? What are the Major Opportunities for Existing Market Players and New Entrants in the Gluten-free Products market?

Rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products, an increase in demand from millennials, and the increasing prevalence of irritable bowel syndrome (IBS) are the key factors supporting the growth of this market. However, the growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products are expected to create lucrative opportunities for players operating in this market.

What are the Key Factors Supporting the Growth of this market? What are the Major Opportunities for Existing Market Players and New Entrants in the Gluten-free Products market?

Rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products, an increase in demand from millennials, and the increasing prevalence of irritable bowel syndrome (IBS) are the key factors supporting the growth of this market. However, the growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products are expected to create lucrative opportunities for players operating in this market.

Who are the Major Players Operating in the Gluten-free Products Market?

The key players operating in the gluten-free products market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).

Which Regions/Countries are Likely to offer Significant Growth Opportunities for the Vendors in this Market during the Analysis Period?

Countries from Asia and Latin America are projected to offer significant growth opportunities for the vendors in this market due to the rise in health consciousness among consumers, increasing cases of allergic diseases and various other gluten-related diseases, and increasing demand for processed food products in emerging countries such as India, Indonesia, and Thailand.

1.    Introduction    
        1.1.    Market Definition    
        1.2.    Market Ecosystem    
        1.3.    Currency    
        1.4.    Key Stakeholders    

2.    Research Methodology    
        2.1.    Research Process    
        2.2.    Data Collection & Validation    
                   2.2.1.    Secondary Research    
                   2.2.2.    Primary Research    
        2.3.    Market Assessment    
                   2.3.1.    Market Size Estimation    
                                 2.3.1.1.    Bottom-Up Approach    
                                 2.3.1.2.    Top-Down Approach    
                                 2.3.1.3.    Growth forecast    
                   2.3.2.    Market Share Analysis    
        2.4.    Assumptions for the Study    
        2.5.    Limitations for the Study    

3.    Executive Summary    
        3.1.    Introduction    
        3.2.    Segmental Analysis    
                   3.2.1.    Gluten-free Products Market Analysis: by Type    
                   3.2.2.    Gluten-free Products Market Analysis: by Source    
                   3.2.3.    Gluten-free Products Market Analysis: by Form    
                   3.2.4.    Gluten-free Products Market Analysis: by Distribution Channel    
        3.3.    Regional Analysis    
        3.4.    Key Players    

4.    Market Insights    
        4.1.    Introduction    
        4.2.    Drivers    
                   4.2.1.    Rising Incidences of Celiac Disease and Other Food Allergies    
                   4.2.2.    Health Benefits Associated with Gluten-free Products Consumption    
                   4.2.3.    Increase in Demand from Millennials    
                   4.2.4.    Increasing Prevalence of Irritable Bowel Syndrome (IBS)    
        4.3.    Restraints    
                   4.3.1.    High Cost of Gluten-free Products and Their Limited Availability    
                   4.3.2.    Misconception About Gluten-free Diet    
        4.4.    Opportunities    
                   4.4.1.    Growing Awareness Towards Food-intolerance Products    
                   4.4.2.    Growing Use of Micro-encapsulation Technology to Improve the Shelf-Life of Gluten-free Products    
        4.5.    Challenges    
                   4.5.1.    Problems Associated with the Manufacturing of Gluten-free Products    
        4.6.    Impact of COVID-19 on the Gluten-free Products Market    
        4.7.    Regulatory Analysis    
                   4.7.1.    Introduction    
                   4.7.2.    U.S.    
                   4.7.3.    Canada    
                   4.7.4.    European Union    
                   4.7.5.    China    
                   4.7.6.    India    
                   4.7.7.    Australia And New Zealand    
                   4.7.8.    Brazil    
                   4.7.9.    Argentina    
                   4.7.10.    South Africa    

5.    Global Gluten-free Products Market, by Type    
        5.1.    Introduction    
        5.2.    Bakery Products    
                   5.2.1.    Breads and Buns    
                   5.2.2.    Cakes and Pastries    
                   5.2.3.    Cookies and Biscuits    
                   5.2.4.    Baking Dough and Ready Mixes    
                   5.2.5.    Baked Snacks
                   5.2.6.    Other Bakery Products
        5.3.    Dairy & Frozen Desserts    
        5.4.    Snacks, Savory, & RTE Products    
        5.5.    Pizzas & Pastas    
        5.6.    Meat & Meat Alternatives    
        5.7.    Condiments & Dressings    
        5.8.    Other Types    

6.    Global Gluten-free Products Market, by Source    
        6.1.    Introduction    
        6.2.    Plant-sourced Gluten-free Products    
                   6.2.1.    Oilseeds & Pulses
                   6.2.2.    Rice & Corn    
                   6.2.3.    Others
        6.3.    Animal-sourced Gluten-free Products    
                   6.3.1.    Dairy 
                   6.3.2.    Meat    

7.    Global Gluten-free Products Market, by Form    
        7.1.    Introduction    
        7.2.    Solid    
        7.3.    Liquid    

8.    Global Gluten-free Products Market, by Distribution Channel    
        8.1.    Introduction    
        8.3.    Convenience Stores    
        8.4.    Modern Groceries (Supermarkets/Hypermarkets)    
        8.5.    Specialty Stores    
        8.6.    Online Channels
        8.7.    Other Distribution Channels    

9.    Gluten-free Products Market, by Geography    
        9.1.    Introduction    
        9.2.    North America    
                   9.2.1.    U.S.    
                   9.2.2.    Canada    
        9.3.    Europe    
                   9.3.1.    U.K.    
                   9.3.2.    Italy    
                   9.3.3.    Germany    
                   9.3.4.    France    
                   9.3.5.    Spain    
                   9.3.6.    Rest of Europe (RoE)    
        9.4.    Asia-Pacific    
                   9.4.1.    Australia    
                   9.4.2.    India    
                   9.4.3.    China    
                   9.4.4.    Japan    
                   9.4.5.    Rest of Asia-Pacific (RoAPAC)    
        9.5.    Latin America    
                   9.5.1.    Brazil    
                   9.5.2.    Mexico    
                   9.5.3.    Argentina    
                   9.5.4.    Rest of Latin America (RoLATAM)    
        9.6.    Middle East & Africa    

10.    Competitive Landscape    
          10.1.    Introduction    
          10.2.    Competitive Benchmarking    

11.    Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
         11.1.    The Kraft Heinz Company    
         11.2.    The Hain Celestial Group, Inc.    
         11.3.    General Mills, Inc.        
         11.4.    Kellogg Company    
         11.5.    Conagra Brands, Inc.    
         11.6.    Hero Group    
         11.7.    Barilla G. e R. Fratelli S.p.A    
         11.8.    Quinoa Corporation    
         11.9.    Freedom Foods Group Limited    
         11.10.    Raisio plc        
         11.11.    Dr. Schär AG/SPA    
         11.12.    Enjoy Life Foods (Part of Mondelez International, Inc.)    
         11.13.    FARMO S.p.A.    
         11.14.    London Food Corporation Limited        
         11.15.    Alara Wholefoods Ltd.    
         11.16.    Warburtons Limited        
         11.17.    Katz Gluten Free    
         11.18.    Genius Foods    
         11.19.    Chosen Foods LLC    
         11.20.    Silly Yaks    
         11.21.    Mikey’s LLC    
         11.22.    Rachel Pauls Food    

12.    Appendix    
         12.1.    Questionnaire    
         12.2.    Available Customization    

List of Tables        

Table 1    Global Gluten-free Products Market: Impact Analysis of Market Drivers (2020–2029)    
Table 2    Global Gluten-free Products Market: Impact Analysis of Market Restraints (2020–2029)    
Table 3    Clarification of Gluten Misconceptions    
Table 4    Global Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 5    Global Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 6    Gluten-free Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 7    Gluten-free Breads and Buns Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 8    Gluten-free Cakes and Pastries Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 9    Gluten-free Cookies and Biscuits Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 10    Gluten-free Baking Dough and Ready Mixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 11    Gluten-free Baked Snacks Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 12    Gluten-free Other Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 13    Gluten-free Dairy & Frozen Desserts Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 14    Gluten-free Snacks, Savory, & RTE Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 15    Gluten-free Pizzas & Pastas Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 16    Gluten-free Meat & Meat Alternatives Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 17    Gluten-free Condiments & Dressings Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 18    Other Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 19    Global Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 20    Global Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 21    Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 22    Oilseeds & Pulses-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 23    Rice & Corn-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 24    Other Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 25    Global Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 26    Animal-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 27    Dairy-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 28    Meat-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 29    Global Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 30    Solid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 31    Liquid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 32    Global Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 33    Gluten-free Products Market Size for Modern Groceries (Supermarkets/Hypermarkets), by Country/Region, 2020–2029 (USD Million)    
Table 34    Gluten-free Products Market Size for Convenience Stores, by Country/Region, 2020–2029 (USD Million)
Table 35    Gluten-free Products Market Size for Specialty Stores, by Country/Region, 2020–2029 (USD Million)    
Table 36    Gluten-free Products Market Size for Online Channels, by Country/Region, 2020–2029 (USD Million)    
Table 37    Gluten-free Products Market Size for Other Distribution Channels, by Country/Region, 2020–2029 (USD Million)    
Table 38    Global Gluten-free Products Market Size, by Region, 2020–2029 (USD Million)    
Table 39    Gluten-free Claims – Comparison Between the U.S. and Canada    
Table 40    North America: Gluten-free Products Market Size, by Country, 2020–2029 (USD Million)    
Table 41    North America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 42    North America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 43    North America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 44    North America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 45    North America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 46    North America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 47    North America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 48    U.S.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 49    U.S.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 50    U.S.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 51    U.S.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 52    U.S.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 53    U.S.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 54    U.S.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 55    Canada: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 56    Canada: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 57    Canada: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 58    Canada: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 59    Canada: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 60    Canada: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 61    Europe: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 62    Europe: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 63    Europe: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 64    Europe: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 65    Europe: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 66    Europe: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 67    Europe: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 68    Europe: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 69    U.K.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 70    U.K.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 71    U.K.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 72    U.K.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 73    U.K.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 74    U.K.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 75    U.K.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 76    Italy: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 77    Italy: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 78    Italy: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 79    Italy: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 80    Italy: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 81    Italy: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 82    Italy: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 83    Germany: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 84    Germany: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 85    Germany: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 86    Germany: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 87    Germany: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 88    Germany: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 89    Germany: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 90    France: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 91    France: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 92    France: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 93    France: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 94    France: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 95    France: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 96    France: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 97    Spain: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 98    Spain: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 99    Spain: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 100    Spain: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 101    Spain: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 102    Spain: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 103    Spain: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 104    RoE: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 105    RoE: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 106    RoE: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 107    RoE: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 108    RoE: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 109    RoE: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 110    RoE: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 111    Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 112    Asia-Pacific: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 113    Asia-Pacific: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 114    Asia-Pacific: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 115    Asia-Pacific: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 116    Asia-Pacific: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 117    Asia-Pacific: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 118    Asia-Pacific: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 119    Australia: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 120    Australia: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 121    Australia: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 122    Australia: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 123    Australia: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 124    Australia: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 125    Australia: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 126    India: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 127    India: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 128    India: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 129    India: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 130    India: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 131    India: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 132    India: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 133    China: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 134    China: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 135    China: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 136    China: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 137    China: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 138    China: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 139    China: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 140    Japan: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 141    Japan: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 142    Japan: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 143    Japan: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 144    Japan: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 145    Japan: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 146    Japan: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 147    RoAPAC: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 148    RoAPAC: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 149    RoAPAC: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 150    RoAPAC: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 151    RoAPAC: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 152    RoAPAC: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 153    RoAPAC: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 154    Latin America: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 155    Latin America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 156    Latin America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 157    Latin America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 158    Latin America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 159    Latin America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 160    Latin America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 161    Latin America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 162    Brazil: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 163    Brazil: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 164    Brazil: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 165    Brazil: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 166    Brazil: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 167    Brazil: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 168    Brazil: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 169    Mexico: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 170    Mexico: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 171    Mexico: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 172    Mexico: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 173    Mexico: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 174    Mexico: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 175    Mexico: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 176    Argentina: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 177    Argentina: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 178    Argentina: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 179    Argentina: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 180    Argentina: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 181    Argentina: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 182    Argentina: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 183    RoLATAM: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 184    RoLATAM: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 185    RoLATAM: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 186    RoLATAM: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 187    RoLATAM: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 188    RoLATAM: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 189    RoLATAM: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 190    Middle East & Africa: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 191    Middle East & Africa: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 192    Middle East & Africa: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 193    Middle East & Africa: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 194    Middle East & Africa: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 195    Middle East & Africa: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 196    Middle East & Africa: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 197    Number of Developments by Major Market Players (2019–2022)        


List of Figures        

Figure 1      Key Stakeholders    
Figure 2      Research Process    
Figure 3      Key Secondary Sources    
Figure 4      Primary Research Techniques    
Figure 5      Key Executives Interviewed    
Figure 6      Breakdown of Primary Interviews (Supply-side & Demand-side)    
Figure 7      Market Size Estimation    
Figure 8      Bakery Products Segment is Expected to Dominate the Global Gluten-free Products Market    
Figure 9      Solid Form of Gluten-free Products to Remain the Largest Segment Through 2029    
Figure 10    The Plant-sourced Gluten-free Products Segment to Dominate the Global Market in 2022    
Figure 11    The Convenience Stores Segment to Account for the Largest Share of the Global Gluten-free Products Market in 2022
Figure 12    Europe to be the Fastest-growing Region in the Global Gluten-free Products Market    
Figure 13    Market Dynamics    
Figure 14    Global Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)    
Figure 15    Global Gluten-free Bakery Products Market Size, by Type, 2022 Vs. 2029 (USD Million)    
Figure 16    Global Gluten-free Products Market Size, by Source, 2022 Vs. 2029 (USD Million)    
Figure 17    Global Plant-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 18    Global Animal-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 19    Global Gluten-free Products Market Size, by Form, 2022 Vs. 2029 (USD Million)    
Figure 20    Global Gluten-free Products Market Size, by Distribution Channel, 2022 Vs. 2029 (USD Million)
Figure 21    Key Adopters of Gluten-free Products Market    
Figure 22    Global Gluten-free Products Market Size, by Region, 2022 Vs. 2029 (USD Million)    
Figure 23    North America: Gluten-free Products Market Size, by Country, 2022 Vs. 2029 (USD Million)    
Figure 24    Europe: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)    
Figure 25    Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 26    Latin America: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 27    Key Growth Strategies Adopted by Leading Players, 2019–2022    
Figure 28    Gluten-free Products Market: Competitive Benchmarking, by Type    
Figure 29    The Kraft Heinz Company: Financial Overview (2020)    
Figure 30    The Hain Celestial Group, Inc.: Financial Overview (2021)    
Figure 31    General Mills, Inc.: Financial Overview (2021)    
Figure 32    Kellogg Company: Financial Overview (2020)    
Figure 33    Conagra Brands, Inc.: Financial Overview (2021)    
Figure 34    Hero Group: Financial Overview (2020)    
Figure 35    Freedom Foods Group Limited: Financial Overview (2021)    
Figure 36    Raisio plc: Financial Overview (2020)    
Figure 37    Mondelez International, Inc.: Financial Overview (2020)

 
Name can only consist of alphabets.
Please provide your full name.
 
Please provide valid email address.
Please provide your email address.
 
Please provide your job title.
 
Please provide your company name.
 
Please provide your company name.
 
Please provide valid phone number.
Please provide your phone number.
 
Please enter minimum 10 characters.
 
Please enter Captcha.
Please enter valid Captcha.

This website is secure and we do not share your personal information with any third party. Privacy Policy

Related Research

The Gluten-Free Products Market is expected to reach a value of $10.96 billion by 2029 growing at a CAGR of 8.3% during the forecast period 2022–2029. Rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products, an increase in demand from millennials, and increasing prevalence of irritable bowel syndrome (IBS) are the key factors driving the growth of the gluten-free products market. The growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products provide significant growth opportunities for market players in the coming years.

The Impact of COVID-19 on the Gluten-free Products Market

The COVID-19 outbreak caused by the SARS-CoV-2 virus created a severe public health emergency globally. To combat & control the spread of this disease, numerous countries worldwide declared emergencies and announced complete nationwide, statewide, or citywide lockdowns, halting all travel, transport, manufacturing, and non-essential trade, significantly impacting many industries globally. The lockdowns forced the temporary closure of manufacturing facilities. Also, imports and exports in many countries have either been restricted or delayed. Governments also enforced restrictions on operating capacities to ensure social distancing and curb the spread of the infection. Supply chains were disrupted, creating complications in raw materials sourcing, production, product distributions, and higher delivery costs.

Such a scenario across the globe has also impacted the overall gluten-free products supply to some extent. For instance, according to a web-based survey conducted to study the adherence to the Gluten-Free Diet (GFD) during the COVID-19 pandemic lockdown, in Italian citizens with Celiac Disease, the compliance to GFD was unchanged for ~69%-70%, improved for 29%, while reduced for ~2 survey participants (the survey sample of 1,983 participants).  About one-third of the respondents reporting reduced compliance have stated that they had difficulties in finding commercially made gluten-free products during the lockdown period (Source: Article Published by PubMed Central). Similarly, according to another web-based survey conducted to study the adherence to the Gluten-Free Diet (GFD) in Indian patients with Celiac Disease, only 6.7% of the total participants (survey sample of 505 participants) had poor compliance before the COVID-19 pandemic, whereas this poor compliance was almost doubled to 12.6% of the total participants during the COVID-19 pandemic. This increased rate of non-compliance to GFD during the COVID outbreak was majorly due to some of the common difficulties. These common difficulties reported by nearly half of the patients were paying higher delivery charges for getting GF food at home (52.4%), higher prices of regular GF food during lockdown (43.15%), and traveling a long distance to arrange GF food (44.9%) (Source: Article Published by Springer Nature and Indian Journal of Gastroenterology (IJG)).

Thus, the limited supply of gluten-free products due to supply chains disruption during the COVID-19 pandemic has adversely impacted the growth rate of the global gluten-free products market to an extent.

Gluten-Free Products Market
                                                                Click here to: Get Free Request Sample Copy of this report

Rising Incidences of Celiac Disease and Other Food Allergies Drive the Growth of the Gluten-free Products Market

Gluten intolerance or celiac disease is an autoimmune disorder of the small intestine. It is genetically predisposed and occurs from infancy forward. Symptoms include pain and discomfort in the intestine and stomach and diarrhea, anemia, and fatigue. According to the Celiac Disease Foundation (2020), celiac disease incidence has increased, with an average of 7.5% per year over the past several decades. The rise in incidence was also due to a real increase of this immune-based disorder, independent of disease detection.

Also, over the past few decades, the incidence of celiac disease has increased in many Western countries. In the 21st century, the incidence of celiac disease was higher among women and children when compared to men. The incidence of celiac disease among women was 17.4 per 100,000 persons per year (meaning that among 100,000 women followed for one year, a bit over 17 will be diagnosed with celiac disease), compared to 7.8 per 100,000 persons per year among men. Celiac disease incidence among children was 21.3 per 100,000 persons per year, compared to 12.9 per 100,000 persons per year in adults.

Nowadays, the only treatment for celiac disease is a gluten-free diet. Once gluten is removed from the diet, the small intestine starts to heal, and normal health returns, thereby driving the demand for gluten-free products. Apart from the increase in the incidences of celiac disease, gluten-free products are also gaining growth due to individuals suffering from other diseases such as wheat allergies, inflammatory diseases, and non-celiac gluten sensitivity. Furthermore, through government awareness campaigns and the establishment of labels for gluten-free products, the need for gluten-free products has been promoted among the public in all regions. These promotions have increased the need for the treatment of celiac disease among consumers. Thereby, rising incidences of celiac disease and other food allergies drive the growth of the gluten-free products market.

Key Findings in the Gluten-free Products Market Study:

The Bakery Products Segment to Dominate the Gluten-free Products Market in 2022

Based on type, the bakery products segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing adoption of gluten-free diets, rising innovations in gluten-free bakery products, and the growing popularity of healthier versions of bakery products due to the increased risk of chronic health conditions. Also, bakery products have been one of the most preferred choices of gluten-free products among consumers due to an increase in demand from millennials coupled with a surge in nutrient-rich foods.

The Plant-sourced Gluten-free Products Segment to Witness Highest Demand Through 2029

The plant-sourced gluten-free products segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing incidences of intolerance for animal protein, the increasing vegan population, and rising consumer awareness regarding the health benefits of plant-sourced gluten-free products. However, it is also expected to grow at the highest CAGR during the forecast period. These plant-sourced gluten-free products are environment friendly and non-toxic, so they are gaining higher demand from end-users.

The Solid Form Segment to Dominate the Gluten-free Products Market in 2022

Based on form, the solid form segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to its benefits such as longer shelf-life, higher sales of these products, easier logistics required, convenience in manufacturing and formulating, and less cost of production for the solid-form of products.

Convenience Stores Segment is Projected to Grow at the Highest CAGR During the Forecast Period

Based on distribution channel, the convenience stores segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the wide variety of gluten-free products available in convenience stores and easy accessibility to these stores. However, it is also expected to witness significant growth due to the growing consumer affinity toward smaller format stores.

Europe to be the Fastest-growing Regional Market

Europe is expected to account for the largest share of the gluten-free products market in 2022, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. The large share of this region is primarily attributed to the rise in health consciousness among consumers, rising number of people with wheat intolerance, increasing prevalence of celiac disease, easy availability of gluten-free products in almost all the grocery stores, growing demand for gluten-free bakery products, improvement of distribution channels, and surge in marketing activities. Moreover, it is also expected to witness rapid growth during the forecast period, owing to the growing demand for convenience foods, such as gluten-free frozen foods and prepared meals.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategies adopted by the leading market participants in the gluten-free products market over the last four years . The key players profiled in the gluten-free products market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).

Scope of the Report

Gluten-free Products Market, by Type

  • Bakery Products
    • Breads and Buns
    • Cakes and Pastries
    • Cookies and Biscuits
    • Baking Dough and Ready Mixes
    • Baked Snacks
    • Other Bakery Products
  • Dairy & Frozen Desserts
  • Snacks, Savoury, & RTE Products
  • Pizzas & Pastas
  • Meat & Meat Alternatives
  • Condiments & Dressings
  • Other Types

Gluten-free Products Market, by Source

  • Plant-sourced Gluten-free Products
    • Oilseeds & Pulses
    • Rice & Corn
    • Other Sources
  • Animal-sourced Gluten-free Products
    • Dairy
    • Meat

Gluten-free Products Market, by Form

  • Solid
  • Liquid

Gluten-free Products Market, by Distribution Channel                       

  • Convenience Stores
  • Modern Groceries (Supermarkets/Hypermarkets)
  • Specialty Stores
  • Online Channels
  • Other Distribution Channels

Gluten-free Products Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Italy
    • Germany
    • France
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • Australia
    • India
    • China
    • Japan
    • Rest of Asia-Pacific (RoAPAC)
  • Latin America
    • Brazil
    • Mexico
    • Argentina
    • Rest of Latin America (RoLATAM)
  • Middle East & Africa (MEA)

Key Questions Answered in the Report:

  Request Sample

1.    Introduction    
        1.1.    Market Definition    
        1.2.    Market Ecosystem    
        1.3.    Currency    
        1.4.    Key Stakeholders    

2.    Research Methodology    
        2.1.    Research Process    
        2.2.    Data Collection & Validation    
                   2.2.1.    Secondary Research    
                   2.2.2.    Primary Research    
        2.3.    Market Assessment    
                   2.3.1.    Market Size Estimation    
                                 2.3.1.1.    Bottom-Up Approach    
                                 2.3.1.2.    Top-Down Approach    
                                 2.3.1.3.    Growth forecast    
                   2.3.2.    Market Share Analysis    
        2.4.    Assumptions for the Study    
        2.5.    Limitations for the Study    

3.    Executive Summary    
        3.1.    Introduction    
        3.2.    Segmental Analysis    
                   3.2.1.    Gluten-free Products Market Analysis: by Type    
                   3.2.2.    Gluten-free Products Market Analysis: by Source    
                   3.2.3.    Gluten-free Products Market Analysis: by Form    
                   3.2.4.    Gluten-free Products Market Analysis: by Distribution Channel    
        3.3.    Regional Analysis    
        3.4.    Key Players    

4.    Market Insights    
        4.1.    Introduction    
        4.2.    Drivers    
                   4.2.1.    Rising Incidences of Celiac Disease and Other Food Allergies    
                   4.2.2.    Health Benefits Associated with Gluten-free Products Consumption    
                   4.2.3.    Increase in Demand from Millennials    
                   4.2.4.    Increasing Prevalence of Irritable Bowel Syndrome (IBS)    
        4.3.    Restraints    
                   4.3.1.    High Cost of Gluten-free Products and Their Limited Availability    
                   4.3.2.    Misconception About Gluten-free Diet    
        4.4.    Opportunities    
                   4.4.1.    Growing Awareness Towards Food-intolerance Products    
                   4.4.2.    Growing Use of Micro-encapsulation Technology to Improve the Shelf-Life of Gluten-free Products    
        4.5.    Challenges    
                   4.5.1.    Problems Associated with the Manufacturing of Gluten-free Products    
        4.6.    Impact of COVID-19 on the Gluten-free Products Market    
        4.7.    Regulatory Analysis    
                   4.7.1.    Introduction    
                   4.7.2.    U.S.    
                   4.7.3.    Canada    
                   4.7.4.    European Union    
                   4.7.5.    China    
                   4.7.6.    India    
                   4.7.7.    Australia And New Zealand    
                   4.7.8.    Brazil    
                   4.7.9.    Argentina    
                   4.7.10.    South Africa    

5.    Global Gluten-free Products Market, by Type    
        5.1.    Introduction    
        5.2.    Bakery Products    
                   5.2.1.    Breads and Buns    
                   5.2.2.    Cakes and Pastries    
                   5.2.3.    Cookies and Biscuits    
                   5.2.4.    Baking Dough and Ready Mixes    
                   5.2.5.    Baked Snacks
                   5.2.6.    Other Bakery Products
        5.3.    Dairy & Frozen Desserts    
        5.4.    Snacks, Savory, & RTE Products    
        5.5.    Pizzas & Pastas    
        5.6.    Meat & Meat Alternatives    
        5.7.    Condiments & Dressings    
        5.8.    Other Types    

6.    Global Gluten-free Products Market, by Source    
        6.1.    Introduction    
        6.2.    Plant-sourced Gluten-free Products    
                   6.2.1.    Oilseeds & Pulses
                   6.2.2.    Rice & Corn    
                   6.2.3.    Others
        6.3.    Animal-sourced Gluten-free Products    
                   6.3.1.    Dairy 
                   6.3.2.    Meat    

7.    Global Gluten-free Products Market, by Form    
        7.1.    Introduction    
        7.2.    Solid    
        7.3.    Liquid    

8.    Global Gluten-free Products Market, by Distribution Channel    
        8.1.    Introduction    
        8.3.    Convenience Stores    
        8.4.    Modern Groceries (Supermarkets/Hypermarkets)    
        8.5.    Specialty Stores    
        8.6.    Online Channels
        8.7.    Other Distribution Channels    

9.    Gluten-free Products Market, by Geography    
        9.1.    Introduction    
        9.2.    North America    
                   9.2.1.    U.S.    
                   9.2.2.    Canada    
        9.3.    Europe    
                   9.3.1.    U.K.    
                   9.3.2.    Italy    
                   9.3.3.    Germany    
                   9.3.4.    France    
                   9.3.5.    Spain    
                   9.3.6.    Rest of Europe (RoE)    
        9.4.    Asia-Pacific    
                   9.4.1.    Australia    
                   9.4.2.    India    
                   9.4.3.    China    
                   9.4.4.    Japan    
                   9.4.5.    Rest of Asia-Pacific (RoAPAC)    
        9.5.    Latin America    
                   9.5.1.    Brazil    
                   9.5.2.    Mexico    
                   9.5.3.    Argentina    
                   9.5.4.    Rest of Latin America (RoLATAM)    
        9.6.    Middle East & Africa    

10.    Competitive Landscape    
          10.1.    Introduction    
          10.2.    Competitive Benchmarking    

11.    Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
         11.1.    The Kraft Heinz Company    
         11.2.    The Hain Celestial Group, Inc.    
         11.3.    General Mills, Inc.        
         11.4.    Kellogg Company    
         11.5.    Conagra Brands, Inc.    
         11.6.    Hero Group    
         11.7.    Barilla G. e R. Fratelli S.p.A    
         11.8.    Quinoa Corporation    
         11.9.    Freedom Foods Group Limited    
         11.10.    Raisio plc        
         11.11.    Dr. Schär AG/SPA    
         11.12.    Enjoy Life Foods (Part of Mondelez International, Inc.)    
         11.13.    FARMO S.p.A.    
         11.14.    London Food Corporation Limited        
         11.15.    Alara Wholefoods Ltd.    
         11.16.    Warburtons Limited        
         11.17.    Katz Gluten Free    
         11.18.    Genius Foods    
         11.19.    Chosen Foods LLC    
         11.20.    Silly Yaks    
         11.21.    Mikey’s LLC    
         11.22.    Rachel Pauls Food    

12.    Appendix    
         12.1.    Questionnaire    
         12.2.    Available Customization    

List of Tables        

Table 1    Global Gluten-free Products Market: Impact Analysis of Market Drivers (2020–2029)    
Table 2    Global Gluten-free Products Market: Impact Analysis of Market Restraints (2020–2029)    
Table 3    Clarification of Gluten Misconceptions    
Table 4    Global Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 5    Global Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 6    Gluten-free Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 7    Gluten-free Breads and Buns Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 8    Gluten-free Cakes and Pastries Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 9    Gluten-free Cookies and Biscuits Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 10    Gluten-free Baking Dough and Ready Mixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 11    Gluten-free Baked Snacks Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 12    Gluten-free Other Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 13    Gluten-free Dairy & Frozen Desserts Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 14    Gluten-free Snacks, Savory, & RTE Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 15    Gluten-free Pizzas & Pastas Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 16    Gluten-free Meat & Meat Alternatives Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 17    Gluten-free Condiments & Dressings Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 18    Other Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 19    Global Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 20    Global Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 21    Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 22    Oilseeds & Pulses-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 23    Rice & Corn-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 24    Other Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 25    Global Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 26    Animal-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 27    Dairy-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 28    Meat-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 29    Global Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 30    Solid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 31    Liquid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 32    Global Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 33    Gluten-free Products Market Size for Modern Groceries (Supermarkets/Hypermarkets), by Country/Region, 2020–2029 (USD Million)    
Table 34    Gluten-free Products Market Size for Convenience Stores, by Country/Region, 2020–2029 (USD Million)
Table 35    Gluten-free Products Market Size for Specialty Stores, by Country/Region, 2020–2029 (USD Million)    
Table 36    Gluten-free Products Market Size for Online Channels, by Country/Region, 2020–2029 (USD Million)    
Table 37    Gluten-free Products Market Size for Other Distribution Channels, by Country/Region, 2020–2029 (USD Million)    
Table 38    Global Gluten-free Products Market Size, by Region, 2020–2029 (USD Million)    
Table 39    Gluten-free Claims – Comparison Between the U.S. and Canada    
Table 40    North America: Gluten-free Products Market Size, by Country, 2020–2029 (USD Million)    
Table 41    North America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 42    North America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 43    North America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 44    North America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 45    North America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 46    North America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 47    North America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 48    U.S.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 49    U.S.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 50    U.S.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 51    U.S.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 52    U.S.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 53    U.S.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 54    U.S.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 55    Canada: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 56    Canada: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 57    Canada: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 58    Canada: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 59    Canada: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 60    Canada: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 61    Europe: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 62    Europe: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 63    Europe: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 64    Europe: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 65    Europe: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 66    Europe: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 67    Europe: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 68    Europe: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 69    U.K.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 70    U.K.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 71    U.K.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 72    U.K.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 73    U.K.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 74    U.K.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 75    U.K.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 76    Italy: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 77    Italy: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 78    Italy: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 79    Italy: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 80    Italy: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 81    Italy: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 82    Italy: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 83    Germany: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 84    Germany: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 85    Germany: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 86    Germany: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 87    Germany: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 88    Germany: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 89    Germany: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 90    France: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 91    France: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 92    France: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 93    France: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 94    France: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 95    France: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 96    France: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 97    Spain: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 98    Spain: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 99    Spain: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 100    Spain: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 101    Spain: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 102    Spain: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 103    Spain: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 104    RoE: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 105    RoE: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 106    RoE: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 107    RoE: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 108    RoE: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 109    RoE: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 110    RoE: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 111    Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 112    Asia-Pacific: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 113    Asia-Pacific: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 114    Asia-Pacific: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 115    Asia-Pacific: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 116    Asia-Pacific: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 117    Asia-Pacific: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 118    Asia-Pacific: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 119    Australia: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 120    Australia: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 121    Australia: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 122    Australia: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 123    Australia: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 124    Australia: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 125    Australia: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 126    India: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 127    India: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 128    India: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 129    India: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 130    India: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 131    India: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 132    India: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 133    China: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 134    China: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 135    China: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 136    China: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 137    China: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 138    China: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 139    China: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 140    Japan: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 141    Japan: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 142    Japan: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 143    Japan: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 144    Japan: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 145    Japan: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 146    Japan: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 147    RoAPAC: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 148    RoAPAC: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 149    RoAPAC: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 150    RoAPAC: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 151    RoAPAC: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 152    RoAPAC: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 153    RoAPAC: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 154    Latin America: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 155    Latin America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 156    Latin America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 157    Latin America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 158    Latin America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 159    Latin America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 160    Latin America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 161    Latin America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 162    Brazil: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 163    Brazil: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 164    Brazil: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 165    Brazil: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 166    Brazil: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 167    Brazil: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 168    Brazil: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 169    Mexico: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 170    Mexico: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 171    Mexico: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 172    Mexico: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 173    Mexico: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 174    Mexico: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 175    Mexico: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 176    Argentina: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 177    Argentina: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 178    Argentina: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 179    Argentina: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 180    Argentina: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 181    Argentina: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 182    Argentina: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 183    RoLATAM: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 184    RoLATAM: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 185    RoLATAM: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 186    RoLATAM: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 187    RoLATAM: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 188    RoLATAM: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 189    RoLATAM: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 190    Middle East & Africa: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 191    Middle East & Africa: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 192    Middle East & Africa: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 193    Middle East & Africa: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 194    Middle East & Africa: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 195    Middle East & Africa: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 196    Middle East & Africa: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 197    Number of Developments by Major Market Players (2019–2022)        


List of Figures        

Figure 1      Key Stakeholders    
Figure 2      Research Process    
Figure 3      Key Secondary Sources    
Figure 4      Primary Research Techniques    
Figure 5      Key Executives Interviewed    
Figure 6      Breakdown of Primary Interviews (Supply-side & Demand-side)    
Figure 7      Market Size Estimation    
Figure 8      Bakery Products Segment is Expected to Dominate the Global Gluten-free Products Market    
Figure 9      Solid Form of Gluten-free Products to Remain the Largest Segment Through 2029    
Figure 10    The Plant-sourced Gluten-free Products Segment to Dominate the Global Market in 2022    
Figure 11    The Convenience Stores Segment to Account for the Largest Share of the Global Gluten-free Products Market in 2022
Figure 12    Europe to be the Fastest-growing Region in the Global Gluten-free Products Market    
Figure 13    Market Dynamics    
Figure 14    Global Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)    
Figure 15    Global Gluten-free Bakery Products Market Size, by Type, 2022 Vs. 2029 (USD Million)    
Figure 16    Global Gluten-free Products Market Size, by Source, 2022 Vs. 2029 (USD Million)    
Figure 17    Global Plant-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 18    Global Animal-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 19    Global Gluten-free Products Market Size, by Form, 2022 Vs. 2029 (USD Million)    
Figure 20    Global Gluten-free Products Market Size, by Distribution Channel, 2022 Vs. 2029 (USD Million)
Figure 21    Key Adopters of Gluten-free Products Market    
Figure 22    Global Gluten-free Products Market Size, by Region, 2022 Vs. 2029 (USD Million)    
Figure 23    North America: Gluten-free Products Market Size, by Country, 2022 Vs. 2029 (USD Million)    
Figure 24    Europe: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)    
Figure 25    Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 26    Latin America: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 27    Key Growth Strategies Adopted by Leading Players, 2019–2022    
Figure 28    Gluten-free Products Market: Competitive Benchmarking, by Type    
Figure 29    The Kraft Heinz Company: Financial Overview (2020)    
Figure 30    The Hain Celestial Group, Inc.: Financial Overview (2021)    
Figure 31    General Mills, Inc.: Financial Overview (2021)    
Figure 32    Kellogg Company: Financial Overview (2020)    
Figure 33    Conagra Brands, Inc.: Financial Overview (2021)    
Figure 34    Hero Group: Financial Overview (2020)    
Figure 35    Freedom Foods Group Limited: Financial Overview (2021)    
Figure 36    Raisio plc: Financial Overview (2020)    
Figure 37    Mondelez International, Inc.: Financial Overview (2020)

  Request Sample

1.    Introduction    
        1.1.    Market Definition    
        1.2.    Market Ecosystem    
        1.3.    Currency    
        1.4.    Key Stakeholders    

2.    Research Methodology    
        2.1.    Research Process    
        2.2.    Data Collection & Validation    
                   2.2.1.    Secondary Research    
                   2.2.2.    Primary Research    
        2.3.    Market Assessment    
                   2.3.1.    Market Size Estimation    
                                 2.3.1.1.    Bottom-Up Approach    
                                 2.3.1.2.    Top-Down Approach    
                                 2.3.1.3.    Growth forecast    
                   2.3.2.    Market Share Analysis    
        2.4.    Assumptions for the Study    
        2.5.    Limitations for the Study    

3.    Executive Summary    
        3.1.    Introduction    
        3.2.    Segmental Analysis    
                   3.2.1.    Gluten-free Products Market Analysis: by Type    
                   3.2.2.    Gluten-free Products Market Analysis: by Source    
                   3.2.3.    Gluten-free Products Market Analysis: by Form    
                   3.2.4.    Gluten-free Products Market Analysis: by Distribution Channel    
        3.3.    Regional Analysis    
        3.4.    Key Players    

4.    Market Insights    
        4.1.    Introduction    
        4.2.    Drivers    
                   4.2.1.    Rising Incidences of Celiac Disease and Other Food Allergies    
                   4.2.2.    Health Benefits Associated with Gluten-free Products Consumption    
                   4.2.3.    Increase in Demand from Millennials    
                   4.2.4.    Increasing Prevalence of Irritable Bowel Syndrome (IBS)    
        4.3.    Restraints    
                   4.3.1.    High Cost of Gluten-free Products and Their Limited Availability    
                   4.3.2.    Misconception About Gluten-free Diet    
        4.4.    Opportunities    
                   4.4.1.    Growing Awareness Towards Food-intolerance Products    
                   4.4.2.    Growing Use of Micro-encapsulation Technology to Improve the Shelf-Life of Gluten-free Products    
        4.5.    Challenges    
                   4.5.1.    Problems Associated with the Manufacturing of Gluten-free Products    
        4.6.    Impact of COVID-19 on the Gluten-free Products Market    
        4.7.    Regulatory Analysis    
                   4.7.1.    Introduction    
                   4.7.2.    U.S.    
                   4.7.3.    Canada    
                   4.7.4.    European Union    
                   4.7.5.    China    
                   4.7.6.    India    
                   4.7.7.    Australia And New Zealand    
                   4.7.8.    Brazil    
                   4.7.9.    Argentina    
                   4.7.10.    South Africa    

5.    Global Gluten-free Products Market, by Type    
        5.1.    Introduction    
        5.2.    Bakery Products    
                   5.2.1.    Breads and Buns    
                   5.2.2.    Cakes and Pastries    
                   5.2.3.    Cookies and Biscuits    
                   5.2.4.    Baking Dough and Ready Mixes    
                   5.2.5.    Baked Snacks
                   5.2.6.    Other Bakery Products
        5.3.    Dairy & Frozen Desserts    
        5.4.    Snacks, Savory, & RTE Products    
        5.5.    Pizzas & Pastas    
        5.6.    Meat & Meat Alternatives    
        5.7.    Condiments & Dressings    
        5.8.    Other Types    

6.    Global Gluten-free Products Market, by Source    
        6.1.    Introduction    
        6.2.    Plant-sourced Gluten-free Products    
                   6.2.1.    Oilseeds & Pulses
                   6.2.2.    Rice & Corn    
                   6.2.3.    Others
        6.3.    Animal-sourced Gluten-free Products    
                   6.3.1.    Dairy 
                   6.3.2.    Meat    

7.    Global Gluten-free Products Market, by Form    
        7.1.    Introduction    
        7.2.    Solid    
        7.3.    Liquid    

8.    Global Gluten-free Products Market, by Distribution Channel    
        8.1.    Introduction    
        8.3.    Convenience Stores    
        8.4.    Modern Groceries (Supermarkets/Hypermarkets)    
        8.5.    Specialty Stores    
        8.6.    Online Channels
        8.7.    Other Distribution Channels    

9.    Gluten-free Products Market, by Geography    
        9.1.    Introduction    
        9.2.    North America    
                   9.2.1.    U.S.    
                   9.2.2.    Canada    
        9.3.    Europe    
                   9.3.1.    U.K.    
                   9.3.2.    Italy    
                   9.3.3.    Germany    
                   9.3.4.    France    
                   9.3.5.    Spain    
                   9.3.6.    Rest of Europe (RoE)    
        9.4.    Asia-Pacific    
                   9.4.1.    Australia    
                   9.4.2.    India    
                   9.4.3.    China    
                   9.4.4.    Japan    
                   9.4.5.    Rest of Asia-Pacific (RoAPAC)    
        9.5.    Latin America    
                   9.5.1.    Brazil    
                   9.5.2.    Mexico    
                   9.5.3.    Argentina    
                   9.5.4.    Rest of Latin America (RoLATAM)    
        9.6.    Middle East & Africa    

10.    Competitive Landscape    
          10.1.    Introduction    
          10.2.    Competitive Benchmarking    

11.    Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
         11.1.    The Kraft Heinz Company    
         11.2.    The Hain Celestial Group, Inc.    
         11.3.    General Mills, Inc.        
         11.4.    Kellogg Company    
         11.5.    Conagra Brands, Inc.    
         11.6.    Hero Group    
         11.7.    Barilla G. e R. Fratelli S.p.A    
         11.8.    Quinoa Corporation    
         11.9.    Freedom Foods Group Limited    
         11.10.    Raisio plc        
         11.11.    Dr. Schär AG/SPA    
         11.12.    Enjoy Life Foods (Part of Mondelez International, Inc.)    
         11.13.    FARMO S.p.A.    
         11.14.    London Food Corporation Limited        
         11.15.    Alara Wholefoods Ltd.    
         11.16.    Warburtons Limited        
         11.17.    Katz Gluten Free    
         11.18.    Genius Foods    
         11.19.    Chosen Foods LLC    
         11.20.    Silly Yaks    
         11.21.    Mikey’s LLC    
         11.22.    Rachel Pauls Food    

12.    Appendix    
         12.1.    Questionnaire    
         12.2.    Available Customization    

List of Tables        

Table 1    Global Gluten-free Products Market: Impact Analysis of Market Drivers (2020–2029)    
Table 2    Global Gluten-free Products Market: Impact Analysis of Market Restraints (2020–2029)    
Table 3    Clarification of Gluten Misconceptions    
Table 4    Global Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 5    Global Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 6    Gluten-free Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 7    Gluten-free Breads and Buns Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 8    Gluten-free Cakes and Pastries Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 9    Gluten-free Cookies and Biscuits Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 10    Gluten-free Baking Dough and Ready Mixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 11    Gluten-free Baked Snacks Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 12    Gluten-free Other Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 13    Gluten-free Dairy & Frozen Desserts Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 14    Gluten-free Snacks, Savory, & RTE Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 15    Gluten-free Pizzas & Pastas Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 16    Gluten-free Meat & Meat Alternatives Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 17    Gluten-free Condiments & Dressings Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 18    Other Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 19    Global Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 20    Global Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 21    Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 22    Oilseeds & Pulses-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 23    Rice & Corn-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 24    Other Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 25    Global Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 26    Animal-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 27    Dairy-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 28    Meat-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 29    Global Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 30    Solid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 31    Liquid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 32    Global Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 33    Gluten-free Products Market Size for Modern Groceries (Supermarkets/Hypermarkets), by Country/Region, 2020–2029 (USD Million)    
Table 34    Gluten-free Products Market Size for Convenience Stores, by Country/Region, 2020–2029 (USD Million)
Table 35    Gluten-free Products Market Size for Specialty Stores, by Country/Region, 2020–2029 (USD Million)    
Table 36    Gluten-free Products Market Size for Online Channels, by Country/Region, 2020–2029 (USD Million)    
Table 37    Gluten-free Products Market Size for Other Distribution Channels, by Country/Region, 2020–2029 (USD Million)    
Table 38    Global Gluten-free Products Market Size, by Region, 2020–2029 (USD Million)    
Table 39    Gluten-free Claims – Comparison Between the U.S. and Canada    
Table 40    North America: Gluten-free Products Market Size, by Country, 2020–2029 (USD Million)    
Table 41    North America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 42    North America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 43    North America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 44    North America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 45    North America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 46    North America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 47    North America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 48    U.S.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 49    U.S.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 50    U.S.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 51    U.S.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 52    U.S.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 53    U.S.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 54    U.S.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 55    Canada: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 56    Canada: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 57    Canada: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 58    Canada: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 59    Canada: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 60    Canada: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 61    Europe: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)    
Table 62    Europe: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 63    Europe: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 64    Europe: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 65    Europe: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 66    Europe: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 67    Europe: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 68    Europe: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 69    U.K.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 70    U.K.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 71    U.K.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 72    U.K.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 73    U.K.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 74    U.K.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 75    U.K.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 76    Italy: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 77    Italy: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 78    Italy: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 79    Italy: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 80    Italy: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 81    Italy: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 82    Italy: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 83    Germany: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 84    Germany: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 85    Germany: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 86    Germany: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 87    Germany: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 88    Germany: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 89    Germany: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 90    France: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 91    France: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 92    France: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 93    France: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 94    France: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 95    France: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 96    France: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 97    Spain: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 98    Spain: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 99    Spain: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 100    Spain: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 101    Spain: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 102    Spain: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 103    Spain: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 104    RoE: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 105    RoE: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 106    RoE: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 107    RoE: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 108    RoE: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 109    RoE: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 110    RoE: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 111    Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 112    Asia-Pacific: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 113    Asia-Pacific: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 114    Asia-Pacific: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 115    Asia-Pacific: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 116    Asia-Pacific: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 117    Asia-Pacific: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 118    Asia-Pacific: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 119    Australia: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 120    Australia: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 121    Australia: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 122    Australia: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 123    Australia: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 124    Australia: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 125    Australia: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 126    India: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 127    India: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 128    India: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 129    India: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 130    India: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 131    India: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 132    India: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 133    China: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 134    China: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 135    China: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 136    China: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 137    China: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 138    China: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 139    China: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 140    Japan: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 141    Japan: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 142    Japan: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 143    Japan: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 144    Japan: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 145    Japan: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 146    Japan: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 147    RoAPAC: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 148    RoAPAC: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 149    RoAPAC: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 150    RoAPAC: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 151    RoAPAC: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 152    RoAPAC: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 153    RoAPAC: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 154    Latin America: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 155    Latin America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 156    Latin America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 157    Latin America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 158    Latin America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 159    Latin America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 160    Latin America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 161    Latin America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 162    Brazil: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 163    Brazil: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 164    Brazil: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 165    Brazil: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 166    Brazil: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 167    Brazil: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 168    Brazil: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 169    Mexico: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 170    Mexico: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 171    Mexico: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 172    Mexico: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 173    Mexico: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 174    Mexico: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 175    Mexico: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 176    Argentina: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 177    Argentina: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 178    Argentina: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 179    Argentina: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 180    Argentina: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 181    Argentina: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 182    Argentina: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 183    RoLATAM: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 184    RoLATAM: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)    
Table 185    RoLATAM: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)    
Table 186    RoLATAM: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 187    RoLATAM: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 188    RoLATAM: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 189    RoLATAM: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 190    Middle East & Africa: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 191    Middle East & Africa: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 192    Middle East & Africa: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 193    Middle East & Africa: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 194    Middle East & Africa: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)    
Table 195    Middle East & Africa: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)    
Table 196    Middle East & Africa: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)    
Table 197    Number of Developments by Major Market Players (2019–2022)        


List of Figures        

Figure 1      Key Stakeholders    
Figure 2      Research Process    
Figure 3      Key Secondary Sources    
Figure 4      Primary Research Techniques    
Figure 5      Key Executives Interviewed    
Figure 6      Breakdown of Primary Interviews (Supply-side & Demand-side)    
Figure 7      Market Size Estimation    
Figure 8      Bakery Products Segment is Expected to Dominate the Global Gluten-free Products Market    
Figure 9      Solid Form of Gluten-free Products to Remain the Largest Segment Through 2029    
Figure 10    The Plant-sourced Gluten-free Products Segment to Dominate the Global Market in 2022    
Figure 11    The Convenience Stores Segment to Account for the Largest Share of the Global Gluten-free Products Market in 2022
Figure 12    Europe to be the Fastest-growing Region in the Global Gluten-free Products Market    
Figure 13    Market Dynamics    
Figure 14    Global Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)    
Figure 15    Global Gluten-free Bakery Products Market Size, by Type, 2022 Vs. 2029 (USD Million)    
Figure 16    Global Gluten-free Products Market Size, by Source, 2022 Vs. 2029 (USD Million)    
Figure 17    Global Plant-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 18    Global Animal-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 19    Global Gluten-free Products Market Size, by Form, 2022 Vs. 2029 (USD Million)    
Figure 20    Global Gluten-free Products Market Size, by Distribution Channel, 2022 Vs. 2029 (USD Million)
Figure 21    Key Adopters of Gluten-free Products Market    
Figure 22    Global Gluten-free Products Market Size, by Region, 2022 Vs. 2029 (USD Million)    
Figure 23    North America: Gluten-free Products Market Size, by Country, 2022 Vs. 2029 (USD Million)    
Figure 24    Europe: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)    
Figure 25    Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 26    Latin America: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 27    Key Growth Strategies Adopted by Leading Players, 2019–2022    
Figure 28    Gluten-free Products Market: Competitive Benchmarking, by Type    
Figure 29    The Kraft Heinz Company: Financial Overview (2020)    
Figure 30    The Hain Celestial Group, Inc.: Financial Overview (2021)    
Figure 31    General Mills, Inc.: Financial Overview (2021)    
Figure 32    Kellogg Company: Financial Overview (2020)    
Figure 33    Conagra Brands, Inc.: Financial Overview (2021)    
Figure 34    Hero Group: Financial Overview (2020)    
Figure 35    Freedom Foods Group Limited: Financial Overview (2021)    
Figure 36    Raisio plc: Financial Overview (2020)    
Figure 37    Mondelez International, Inc.: Financial Overview (2020)

  Request Sample
Related Research