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Gluten Free Products Market
Gluten-free Products Market by Type (Bakery Products; Snacks, Savoury, & RTE Products; Pizzas & Pastas), Form (Solid, Liquid), Distribution Channel (Convenience Stores, Specialty Stores, Online Channels), and Source - Global Forecast to 2029
Report ID:MRFB - 104577 Pages: 238 Sep-2022 Formats*: PDF Category: Food and Beverages Delivery: 2 to 4 HoursThe Gluten-free Products Market is expected to reach a value of $10.96 billion by 2029 growing at a CAGR of 8.3% during the forecast period 2022–2029. Rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products, an increase in demand from millennials, and increasing prevalence of irritable bowel syndrome (IBS) are the key factors driving the growth of the gluten-free products market. The growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products provide significant growth opportunities for market players in the coming years.
The Impact of COVID-19 on the Gluten-free Products Market
The COVID-19 outbreak caused by the SARS-CoV-2 virus created a severe public health emergency globally. To combat & control the spread of this disease, numerous countries worldwide declared emergencies and announced complete nationwide, statewide, or citywide lockdowns, halting all travel, transport, manufacturing, and non-essential trade, significantly impacting many industries globally. The lockdowns forced the temporary closure of manufacturing facilities. Also, imports and exports in many countries have either been restricted or delayed. Governments also enforced restrictions on operating capacities to ensure social distancing and curb the spread of the infection. Supply chains were disrupted, creating complications in raw materials sourcing, production, product distributions, and higher delivery costs.
Such a scenario across the globe has also impacted the overall gluten-free products supply to some extent. For instance, according to a web-based survey conducted to study the adherence to the Gluten-Free Diet (GFD) during the COVID-19 pandemic lockdown, in Italian citizens with Celiac Disease, the compliance to GFD was unchanged for ~69%-70%, improved for 29%, while reduced for ~2 survey participants (the survey sample of 1,983 participants). About one-third of the respondents reporting reduced compliance have stated that they had difficulties in finding commercially made gluten-free products during the lockdown period (Source: Article Published by PubMed Central). Similarly, according to another web-based survey conducted to study the adherence to the Gluten-Free Diet (GFD) in Indian patients with Celiac Disease, only 6.7% of the total participants (survey sample of 505 participants) had poor compliance before the COVID-19 pandemic, whereas this poor compliance was almost doubled to 12.6% of the total participants during the COVID-19 pandemic. This increased rate of non-compliance to GFD during the COVID outbreak was majorly due to some of the common difficulties. These common difficulties reported by nearly half of the patients were paying higher delivery charges for getting GF food at home (52.4%), higher prices of regular GF food during lockdown (43.15%), and traveling a long distance to arrange GF food (44.9%) (Source: Article Published by Springer Nature and Indian Journal of Gastroenterology (IJG)).
Thus, the limited supply of gluten-free products due to supply chains disruption during the COVID-19 pandemic has adversely impacted the growth rate of the global gluten-free products market to an extent.
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Rising Incidences of Celiac Disease and Other Food Allergies Drive the Growth of the Gluten-free Products Market
Gluten intolerance or celiac disease is an autoimmune disorder of the small intestine. It is genetically predisposed and occurs from infancy forward. Symptoms include pain and discomfort in the intestine and stomach and diarrhea, anemia, and fatigue. According to the Celiac Disease Foundation (2020), celiac disease incidence has increased, with an average of 7.5% per year over the past several decades. The rise in incidence was also due to a real increase of this immune-based disorder, independent of disease detection.
Also, over the past few decades, the incidence of celiac disease has increased in many Western countries. In the 21st century, the incidence of celiac disease was higher among women and children when compared to men. The incidence of celiac disease among women was 17.4 per 100,000 persons per year (meaning that among 100,000 women followed for one year, a bit over 17 will be diagnosed with celiac disease), compared to 7.8 per 100,000 persons per year among men. Celiac disease incidence among children was 21.3 per 100,000 persons per year, compared to 12.9 per 100,000 persons per year in adults.
Nowadays, the only treatment for celiac disease is a gluten-free diet. Once gluten is removed from the diet, the small intestine starts to heal, and normal health returns, thereby driving the demand for gluten-free products. Apart from the increase in the incidences of celiac disease, gluten-free products are also gaining growth due to individuals suffering from other diseases such as wheat allergies, inflammatory diseases, and non-celiac gluten sensitivity. Furthermore, through government awareness campaigns and the establishment of labels for gluten-free products, the need for gluten-free products has been promoted among the public in all regions. These promotions have increased the need for the treatment of celiac disease among consumers. Thereby, rising incidences of celiac disease and other food allergies drive the growth of the gluten-free products market.
Key Findings in the Gluten-free Products Market Study:
The Bakery Products Segment to Dominate the Gluten-free Products Market in 2022
Based on type, the bakery products segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing adoption of gluten-free diets, rising innovations in gluten-free bakery products, and the growing popularity of healthier versions of bakery products due to the increased risk of chronic health conditions. Also, bakery products have been one of the most preferred choices of gluten-free products among consumers due to an increase in demand from millennials coupled with a surge in nutrient-rich foods.
The Plant-sourced Gluten-free Products Segment to Witness Highest Demand Through 2029
The plant-sourced gluten-free products segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing incidences of intolerance for animal protein, the increasing vegan population, and rising consumer awareness regarding the health benefits of plant-sourced gluten-free products. However, it is also expected to grow at the highest CAGR during the forecast period. These plant-sourced gluten-free products are environment friendly and non-toxic, so they are gaining higher demand from end-users.
The Solid Form Segment to Dominate the Gluten-free Products Market in 2022
Based on form, the solid form segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to its benefits such as longer shelf-life, higher sales of these products, easier logistics required, convenience in manufacturing and formulating, and less cost of production for the solid-form of products.
Convenience Stores Segment is Projected to Grow at the Highest CAGR During the Forecast Period
Based on distribution channel, the convenience stores segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the wide variety of gluten-free products available in convenience stores and easy accessibility to these stores. However, it is also expected to witness significant growth due to the growing consumer affinity toward smaller format stores.
Europe to be the Fastest-growing Regional Market
Europe is expected to account for the largest share of the gluten-free products market in 2022, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. The large share of this region is primarily attributed to the rise in health consciousness among consumers, rising number of people with wheat intolerance, increasing prevalence of celiac disease, easy availability of gluten-free products in almost all the grocery stores, growing demand for gluten-free bakery products, improvement of distribution channels, and surge in marketing activities. Moreover, it is also expected to witness rapid growth during the forecast period, owing to the growing demand for convenience foods, such as gluten-free frozen foods and prepared meals.
Key Players
The report includes a competitive landscape based on an extensive assessment of the key strategies adopted by the leading market participants in the gluten-free products market over the last four years . The key players profiled in the gluten-free products market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).
Scope of the Report
Gluten-free Products Market, by Type
- Bakery Products
- Breads and Buns
- Cakes and Pastries
- Cookies and Biscuits
- Baking Dough and Ready Mixes
- Baked Snacks
- Other Bakery Products
- Dairy & Frozen Desserts
- Snacks, Savoury, & RTE Products
- Pizzas & Pastas
- Meat & Meat Alternatives
- Condiments & Dressings
- Other Types
Gluten-free Products Market, by Source
- Plant-sourced Gluten-free Products
- Oilseeds & Pulses
- Rice & Corn
- Other Sources
- Animal-sourced Gluten-free Products
- Dairy
- Meat
Gluten-free Products Market, by Form
- Solid
- Liquid
Gluten-free Products Market, by Distribution Channel
- Convenience Stores
- Modern Groceries (Supermarkets/Hypermarkets)
- Specialty Stores
- Online Channels
- Other Distribution Channels
Gluten-free Products Market, by Geography
- North America
- U.S.
- Canada
- Europe
- U.K.
- Italy
- Germany
- France
- Spain
- Rest of Europe (RoE)
- Asia-Pacific (APAC)
- Australia
- India
- China
- Japan
- Rest of Asia-Pacific (RoAPAC)
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America (RoLATAM)
- Middle East & Africa (MEA)
Key Questions Answered in the Report:
The gluten-free products market report covers the market size & forecasts for gluten-free food products by type, form, source, distribution channel, and geography. The gluten-free products market study in this report involves the value analysis of various segments and subsegments of the gluten-free products market at regional and country levels.
The gluten-free products market is projected to reach a value of $10.96 billion by 2029 growing at a CAGR of 8.3% during the forecast period.
Based on type, the bakery products segment is estimated to account for the largest share of the gluten-free products market in 2022.
Based on distribution channel, the convenience stores segment is expected to account for the largest share of the gluten-free products market in 2022. However, it is also expected to witness significant growth due to the growing consumer affinity towards smaller format stores that offer convenience.
Rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products, an increase in demand from millennials, and the increasing prevalence of irritable bowel syndrome (IBS) are the key factors supporting the growth of this market. However, the growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products are expected to create lucrative opportunities for players operating in this market.
The key players operating in the gluten-free products market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).
Countries from Asia and Latin America are projected to offer significant growth opportunities for the vendors in this market due to the rise in health consciousness among consumers, increasing cases of allergic diseases and various other gluten-related diseases, and increasing demand for processed food products in emerging countries such as India, Indonesia, and Thailand.
1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-Up Approach
2.3.1.2. Top-Down Approach
2.3.1.3. Growth forecast
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Introduction
3.2. Segmental Analysis
3.2.1. Gluten-free Products Market Analysis: by Type
3.2.2. Gluten-free Products Market Analysis: by Source
3.2.3. Gluten-free Products Market Analysis: by Form
3.2.4. Gluten-free Products Market Analysis: by Distribution Channel
3.3. Regional Analysis
3.4. Key Players
4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Rising Incidence of Celiac Disease and Other Food Allergies
4.2.2. Health Benefits Associated with Gluten-free Products
4.2.3. Increasing Demand among Millennials
4.2.4. Growing Prevalence of Irritable Bowel Syndrome (IBS)
4.3. Restraints
4.3.1. High Prices & Limited Availability of Gluten-free Products
4.3.2. Misconceptions about the Gluten-free Diet
4.4. Opportunities
4.4.1. Increasing Awareness Regarding Food Intolerance
4.4.2. Growing Use of Microencapsulation Technology to Improve the Shelf Life of Gluten-free Products
4.5. Challenges
4.5.1. Complexities in the Manufacturing of Gluten-free Products
4.6. The Impact of COVID-19 On the Gluten-free Products Market
4.7. Regulatory Analysis
4.7.1. Introduction
4.7.2. U.S.
4.7.3. Canada
4.7.4. European Union
4.7.5. China
4.7.6. India
4.7.7. Australia & New Zealand
4.7.8. Brazil
4.7.9. Argentina
4.7.10. South Africa
5. Gluten-free Products Market, by Type
5.1. Introduction
5.2. Bakery Products
5.2.1. Bread & Buns
5.2.2. Cakes & Pastries
5.2.3. Cookies & Biscuits
5.2.4. Baking Dough & Ready Mixes
5.2.5. Other Bakery Products
5.3. Dairy & Frozen Desserts
5.4. Snack, Savory, and RTE Products
5.5. Pizza & Pasta
5.6. Meat & Meat Alternatives
5.7. Condiments & Dressings
5.8. Other Gluten-free Products
6. Gluten-free Products Market, by Source
6.1. Introduction
6.2. Plant-sourced Gluten-free Products
6.2.1. Rice & Corn
6.2.2. Oilseeds & Pulses
6.2.3. Other Plant Sources
6.3. Animal-sourced Gluten-free Products
6.3.1. Dairy
6.3.2. Meat
7. Gluten-free Products Market, by Form
7.1. Introduction
7.2. Solid
7.3. Liquid
8. Gluten-free Products Market, by Distribution Channel
8.1. Introduction
8.2. Convenience Stores
8.3. Modern Groceries (Supermarkets and Hypermarkets)
8.4. Specialty Stores
8.5. Online Channels
8.6. Other Distribution Channels
9. Gluten-free Products Market, by Geography
9.1. Introduction
9.2. Europe
9.2.1. U.K.
9.2.2. Italy
9.2.3. Germany
9.2.4. France
9.2.5. Spain
9.2.6. Rest of Europe (RoE)
9.3. North America
9.3.1. U.S.
9.3.2. Canada
9.4. Asia-Pacific
9.4.1. Australia
9.4.2. India
9.4.3. China
9.4.4. Japan
9.4.5. Rest of Asia-Pacific (RoAPAC)
9.5. Latin America
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Argentina
9.5.4. Rest of Latin America (RoLATAM)
9.6. Middle East & Africa
10. Competitive Landscape
10.1. Introduction
10.2. Competitive Benchmarking
11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
11.1. The Kraft Heinz Company
11.2. The Hain Celestial Group, Inc.
11.3. General Mills, Inc.
11.4. Kellogg Company
11.5. Conagra Brands, Inc.
11.6. Hero Group
11.7. Barilla G. e R. Fratelli S.p.A
11.8. Freedom Foods Group Limited
11.9. Raisio Group
11.10. Dr. Schär AG/SPA
11.11. Mondelēz International, Inc.
11.12. London Food Corporation Limited
11.13. Alara Wholefoods Ltd.
11.14. Warburtons Limited
11.15. Katz Gluten Free
11.16. Genius Foods
11.17. Chosen Foods LLC
11.18. Silly Yaks
12. Appendix
12.1. Questionnaire
12.2. Available Customization
List of Tables
Table 1 Global Gluten-free Products Market Drivers: Impact Analysis (2022–2029)
Table 2 Global Gluten-free Products Market Restraints: Impact Analysis (2022–2029)
Table 3 Clarification of Misconceptions About the Gluten-free Diet
Table 4 Global Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 5 Global Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 6 Gluten-free Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 7 Gluten-free Bread & Buns Market Size, by Country/Region, 2020–2029 (USD Million)
Table 8 Gluten-free Cakes & Pastries Market Size, by Country/Region, 2020–2029 (USD Million)
Table 9 Gluten-free Cookies & Biscuits Market Size, by Country/Region, 2020–2029 (USD Million)
Table 10 Gluten-free Baking Dough & Ready Mixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 11 Other Gluten-free Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 12 Gluten-free Dairy & Frozen Desserts Market Size, by Country/Region, 2020–2029 (USD Million)
Table 13 Gluten-free Snack, Savoury, and RTE Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 14 Gluten-free Pizza & Pasta Market Size, by Country/Region, 2020–2029 (USD Million)
Table 15 Gluten-free Meat & Meat Alternatives Market Size, by Country/Region, 2020–2029 (USD Million)
Table 16 Gluten-free Condiments & Dressings Market Size, by Country/Region, 2020–2029 (USD Million)
Table 17 Gluten-free Products Market Size for Other Gluten-free Products, by Country/Region, 2020–2029 (USD Million)
Table 18 Global Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 19 Global Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 20 Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 21 Rice & Corn-Sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 22 Oilseeds & Pulses-Sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 23 Other Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 24 Global Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 25 Animal-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 26 Dairy-Sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 27 Meat-Sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 28 Global Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 29 Solid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 30 Liquid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 31 Global Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 32 Gluten-free Products Market Size for Convenience Stores, by Country/Region, 2020–2029 (USD Million)
Table 33 Gluten-free Products Market Size for Modern Groceries, by Country/Region, 2020–2029 (USD Million)
Table 34 Gluten-free Products Market Size for Specialty Stores, by Country/Region, 2020–2029 (USD Million)
Table 35 Gluten-free Products Market Size for Online Channels, by Country/Region, 2020–2029 (USD Million)
Table 36 Gluten-free Products Market Size for Other Distribution Channels, by Country/Region, 2020–2029 (USD Million)
Table 37 Gluten-free Products Market Size, by Region, 2020–2029 (USD Million)
Table 38 Europe: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 39 Europe: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 40 Europe: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 41 Europe: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 42 Europe: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 43 Europe: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 44 Europe: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 45 Europe: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 46 U.K.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 47 U.K.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 48 U.K.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 49 U.K.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 50 U.K.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 51 U.K.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 52 U.K.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 53 Italy: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 54 Italy: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 55 Italy: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 56 Italy: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 57 Italy: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 58 Italy: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 59 Italy: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 60 Germany: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 61 Germany: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 62 Germany: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 63 Germany: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 64 Germany: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 65 Germany: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 66 Germany: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 67 France: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 68 France: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 69 France: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 70 France: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 71 France: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 72 France: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 73 France: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 74 Spain: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 75 Spain: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 76 Spain: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 77 Spain: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 78 Spain: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 79 Spain: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 80 Spain: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 81 Rest of Europe: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 82 Rest of Europe: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 83 Rest of Europe: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 84 Rest of Europe: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 85 Rest of Europe: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 86 Rest of Europe: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 87 Rest of Europe: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 88 Gluten-free Claims – Comparison Between the U.S. And Canada
Table 89 North America: Gluten-free Products Market Size, by Country, 2020–2029 (USD Million)
Table 90 North America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 91 North America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 92 North America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 93 North America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 94 North America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 95 North America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 96 North America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 97 U.S.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 98 U.S.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 99 U.S.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 100 U.S.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 101 U.S.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 102 U.S.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 103 U.S.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 104 Canada: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 105 Canada: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 106 Canada: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 107 Canada: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 108 Canada: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 109 Canada: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 110 Canada: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 111 Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 112 Asia-Pacific: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 113 Asia-Pacific: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 114 Asia-Pacific: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 115 Asia-Pacific: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 116 Asia-Pacific: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 117 Asia-Pacific: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 118 Asia-Pacific: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 119 Australia: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 120 Australia: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 121 Australia: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 122 Australia: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 123 Australia: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 124 Australia: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 125 Australia: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 126 India: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 127 India: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 128 India: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 129 India: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 130 India: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 131 India: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 132 India: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 133 China: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 134 China: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 135 China: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 136 China: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 137 China: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 138 China: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 139 China: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 140 Japan: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 141 Japan: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 142 Japan: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 143 Japan: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 144 Japan: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 145 Japan: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 146 Japan: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 147 Rest of Asia-Pacific: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 148 Rest of Asia-Pacific: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 149 Rest of Asia-Pacific: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 150 Rest of Asia-Pacific: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 151 Rest of Asia-Pacific: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 152 Rest of Asia-Pacific: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 153 Rest of Asia-Pacific: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 154 Latin America: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 155 Latin America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 156 Latin America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 157 Latin America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 158 Latin America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 159 Latin America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 160 Latin America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 161 Latin America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 162 Brazil: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 163 Brazil: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 164 Brazil: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 165 Brazil: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 166 Brazil: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 167 Brazil: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 168 Brazil: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 169 Mexico: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 170 Mexico: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 171 Mexico: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 172 Mexico: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 173 Mexico: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 174 Mexico: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 175 Mexico: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 176 Argentina: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 177 Argentina: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 178 Argentina: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 179 Argentina: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 180 Argentina: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 181 Argentina: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 182 Argentina: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 183 Rest of Latin America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 184 Rest of Latin America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 185 Rest of Latin America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 186 Rest of Latin America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 187 Rest of Latin America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 188 Rest of Latin America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 189 Rest of Latin America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 190 Middle East & Africa: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 191 Middle East & Africa: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 192 Middle East & Africa: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 193 Middle East & Africa: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 194 Middle East & Africa: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 195 Middle East & Africa: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 196 Middle East & Africa: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 197 Number of Developments by Major Players During 2019–2022
List of Figures
Figure 1 Key Stakeholders
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
Figure 7 Market Size Estimation
Figure 8 Bakery Products to be the Largest Segment
Figure 9 Plant-sourced Gluten-free Products to Remain the Largest Segment Through 2029
Figure 10 The Solid Form Segment to Dominate the Global Market
Figure 11 The Convenience Stores Segment to Account for the Largest Share
Figure 12 Europe to be the Fastest-growing Regional Market
Figure 13 Market Dynamics
Figure 14 Global Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 15 Global Gluten-free Bakery Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 16 Global Gluten-free Products Market Size, by Source, 2022 Vs. 2029 (USD Million)
Figure 17 Global Plant-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 18 Global Animal-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 19 Global Gluten-free Products Market Size, by Form, 2022 Vs. 2029 (USD Million)
Figure 20 Global Gluten-free Products Market Size, by Distribution Channel, 2022 Vs. 2029 (USD Million)
Figure 21 Gluten-free Products Market Share, by Region, 2022 Vs. 2029 (USD Million)
Figure 22 Europe: Gluten-free Products Market Snapshot (2022)
Figure 23 North America: Gluten-free Products Market Snapshot (2022)
Figure 24 Asia-Pacific: Gluten-free Products Market Snapshot (2022)
Figure 25 Latin America: Gluten-free Products Market Snapshot (2022)
Figure 26 Key Growth Strategies Adopted by Leading Players, 2019–2022
Figure 27 Gluten-free Products Market: Competitive Benchmarking, by Type
Figure 28 Financial Overview (2019–2021): The Kraft Heinz Company
Figure 29 Financial Overview (2019–2021): The Hain Celestial Group, Inc.
Figure 30 Financial Overview (2019–2021): General Mills, Inc.
Figure 31 Financial Overview (2021): Kellogg Company
Figure 32 Financial Overview (2019–2021): Conagra Brands, Inc.
Figure 33 Financial Overview (2019–2021): Hero Group
Figure 34 Financial Overview (22018–020): Barilla G. e R. Fratelli S.p.A
Figure 35 Financial Overview (2019–2021): Freedom Foods Group Limited
Figure 36 Financial Overview (2019–2021): Raisio plc
Figure 37 Financial Overview (2019–2021): Mondelēz International, Inc.
COVID-19
This report provides pre & post COVID-19 market estimates.
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