Gluten-Free Products Market

Gluten-Free Products Market by Type (Bakery Products; Snacks, Savoury, & RTE Products; Pizzas & Pastas), Form (Solid, Liquid), Distribution Channel (Convenience Stores, Specialty Stores, Online Channels), and Source - Global Forecast to 2029

Report ID: MRFB -104577
Pages: 210
Apr-2022
Formats*: PDF
Category: Food and Beverages
Delivery: 24 to 72 Hours

COVID-19

This report provides pre & post COVID-19 market estimates.

The Gluten-Free Products Market is expected to reach a value of $10.96 billion by 2029 growing at a CAGR of 8.3% during the forecast period 2022–2029. Rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products, an increase in demand from millennials, and increasing prevalence of irritable bowel syndrome (IBS) are the key factors driving the growth of the gluten-free products market. The growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products provide significant growth opportunities for market players in the coming years.

The Impact of COVID-19 on the Gluten-free Products Market

The COVID-19 outbreak caused by the SARS-CoV-2 virus created a severe public health emergency globally. To combat & control the spread of this disease, numerous countries worldwide declared emergencies and announced complete nationwide, statewide, or citywide lockdowns, halting all travel, transport, manufacturing, and non-essential trade, significantly impacting many industries globally. The lockdowns forced the temporary closure of manufacturing facilities. Also, imports and exports in many countries have either been restricted or delayed. Governments also enforced restrictions on operating capacities to ensure social distancing and curb the spread of the infection. Supply chains were disrupted, creating complications in raw materials sourcing, production, product distributions, and higher delivery costs.

Such a scenario across the globe has also impacted the overall gluten-free products supply to some extent. For instance, according to a web-based survey conducted to study the adherence to the Gluten-Free Diet (GFD) during the COVID-19 pandemic lockdown, in Italian citizens with Celiac Disease, the compliance to GFD was unchanged for ~69%-70%, improved for 29%, while reduced for ~2 survey participants (the survey sample of 1,983 participants). About one-third of the respondents reporting reduced compliance have stated that they had difficulties in finding commercially made gluten-free products during the lockdown period (Source: Article Published by PubMed Central). Similarly, according to another web-based survey conducted to study the adherence to the Gluten-Free Diet (GFD) in Indian patients with Celiac Disease, only 6.7% of the total participants (survey sample of 505 participants) had poor compliance before the COVID-19 pandemic, whereas this poor compliance was almost doubled to 12.6% of the total participants during the COVID-19 pandemic. This increased rate of non-compliance to GFD during the COVID outbreak was majorly due to some of the common difficulties. These common difficulties reported by nearly half of the patients were paying higher delivery charges for getting GF food at home (52.4%), higher prices of regular GF food during lockdown (43.15%), and traveling a long distance to arrange GF food (44.9%) (Source: Article Published by Springer Nature and Indian Journal of Gastroenterology (IJG)).

Thus, the limited supply of gluten-free products due to supply chains disruption during the COVID-19 pandemic has adversely impacted the growth rate of the global gluten-free products market to an extent.

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Rising Incidences of Celiac Disease and Other Food Allergies Drive the Growth of the Gluten-free Products Market

Gluten intolerance or celiac disease is an autoimmune disorder of the small intestine. It is genetically predisposed and occurs from infancy forward. Symptoms include pain and discomfort in the intestine and stomach and diarrhea, anemia, and fatigue. According to the Celiac Disease Foundation (2020), celiac disease incidence has increased, with an average of 7.5% per year over the past several decades. The rise in incidence was also due to a real increase of this immune-based disorder, independent of disease detection.

Also, over the past few decades, the incidence of celiac disease has increased in many Western countries. In the 21^st century, the incidence of celiac disease was higher among women and children when compared to men. The incidence of celiac disease among women was 17.4 per 100,000 persons per year (meaning that among 100,000 women followed for one year, a bit over 17 will be diagnosed with celiac disease), compared to 7.8 per 100,000 persons per year among men. Celiac disease incidence among children was 21.3 per 100,000 persons per year, compared to 12.9 per 100,000 persons per year in adults.

Nowadays, the only treatment for celiac disease is a gluten-free diet. Once gluten is removed from the diet, the small intestine starts to heal, and normal health returns, thereby driving the demand for gluten-free products. Apart from the increase in the incidences of celiac disease, gluten-free products are also gaining growth due to individuals suffering from other diseases such as wheat allergies, inflammatory diseases, and non-celiac gluten sensitivity. Furthermore, through government awareness campaigns and the establishment of labels for gluten-free products, the need for gluten-free products has been promoted among the public in all regions. These promotions have increased the need for the treatment of celiac disease among consumers. Thereby, rising incidences of celiac disease and other food allergies drive the growth of the gluten-free products market.

Key Findings in the Gluten-free Products Market Study:

The Bakery Products Segment to Dominate the Gluten-free Products Market in 2022

Based on type, the bakery products segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing adoption of gluten-free diets, rising innovations in gluten-free bakery products, and the growing popularity of healthier versions of bakery products due to the increased risk of chronic health conditions. Also, bakery products have been one of the most preferred choices of gluten-free products among consumers due to an increase in demand from millennials coupled with a surge in nutrient-rich foods.

The Plant-sourced Gluten-free Products Segment to Witness Highest Demand Through 2029

The plant-sourced gluten-free products segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the increasing incidences of intolerance for animal protein, the increasing vegan population, and rising consumer awareness regarding the health benefits of plant-sourced gluten-free products. However, it is also expected to grow at the highest CAGR during the forecast period. These plant-sourced gluten-free products are environment friendly and non-toxic, so they are gaining higher demand from end-users.

The Solid Form Segment to Dominate the Gluten-free Products Market in 2022

Based on form, the solid form segment is expected to account for the larger share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to its benefits such as longer shelf-life, higher sales of these products, easier logistics required, convenience in manufacturing and formulating, and less cost of production for the solid-form of products.

Convenience Stores Segment is Projected to Grow at the Highest CAGR During the Forecast Period

Based on distribution channel, the convenience stores segment is expected to account for the largest share of the gluten-free products market in 2022. The large share of this segment is mainly attributed to the wide variety of gluten-free products available in convenience stores and easy accessibility to these stores. However, it is also expected to witness significant growth due to the growing consumer affinity toward smaller format stores.

Europe to be the Fastest-growing Regional Market

Europe is expected to account for the largest share of the gluten-free products market in 2022, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. The large share of this region is primarily attributed to the rise in health consciousness among consumers, rising number of people with wheat intolerance, increasing prevalence of celiac disease, easy availability of gluten-free products in almost all the grocery stores, growing demand for gluten-free bakery products, improvement of distribution channels, and surge in marketing activities. Moreover, it is also expected to witness rapid growth during the forecast period, owing to the growing demand for convenience foods, such as gluten-free frozen foods and prepared meals.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategies adopted by the leading market participants in the gluten-free products market over the last four years . The key players profiled in the gluten-free products market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).

Scope of the Report

Gluten-free Products Market, by Type

Bakery Products
- Breads and Buns
- Cakes and Pastries
- Cookies and Biscuits
- Baking Dough and Ready Mixes
- Baked Snacks
- Other Bakery Products
Dairy & Frozen Desserts
Snacks, Savoury, & RTE Products
Pizzas & Pastas
Meat & Meat Alternatives
Condiments & Dressings
Other Types

Gluten-free Products Market, by Source

Plant-sourced Gluten-free Products
- Oilseeds & Pulses
- Rice & Corn
- Other Sources
Animal-sourced Gluten-free Products
- Dairy
- Meat

Gluten-free Products Market, by Form

Solid
Liquid

Gluten-free Products Market, by Distribution Channel

Convenience Stores
Modern Groceries (Supermarkets/Hypermarkets)
Specialty Stores
Online Channels
Other Distribution Channels

Gluten-free Products Market, by Geography

North America
- U.S.
- Canada
Europe
- U.K.
- Italy
- Germany
- France
- Spain
- Rest of Europe (RoE)
Asia-Pacific (APAC)
- Australia
- India
- China
- Japan
- Rest of Asia-Pacific (RoAPAC)
Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America (RoLATAM)
Middle East & Africa (MEA)

Key Questions Answered in the Report:

What is the Focus of the Gluten-free Products Market?

The gluten-free products market report covers the market size & forecasts for gluten-free food products by type, form, source, distribution channel, and geography. The gluten-free products market study in this report involves the value analysis of various segments and subsegments of the gluten-free products market at regional and country levels.

What is the Value of Revenue Generated from Gluten-free Products across the Globe? At What Rate is the Demand Expected to Grow for the Next 5-7 Years?

The gluten-free products market is projected to reach a value of $10.96 billion by 2029 growing at a CAGR of 8.3% during the forecast period.

Which Type Category Held the Major Share of the Market in 2022?

Based on type, the bakery products segment is estimated to account for the largest share of the gluten-free products market in 2022.

Which is the High-growth Distribution Channel Segment of the Gluten-free Products Market?

Based on distribution channel, the convenience stores segment is expected to account for the largest share of the gluten-free products market in 2022. However, it is also expected to witness significant growth due to the growing consumer affinity towards smaller format stores that offer convenience.

What are the Key Factors Supporting the Growth of this market? What are the Major Opportunities for Existing Market Players and New Entrants in the Gluten-free Products market?

Rising incidences of celiac disease and other food allergies, health benefits associated with gluten-free products, an increase in demand from millennials, and the increasing prevalence of irritable bowel syndrome (IBS) are the key factors supporting the growth of this market. However, the growing awareness of food intolerance and the growing use of micro-encapsulation technology to improve the shelf-life of gluten-free products are expected to create lucrative opportunities for players operating in this market.

What are the Key Factors Supporting the Growth of this market? What are the Major Opportunities for Existing Market Players and New Entrants in the Gluten-free Products market?

Who are the Major Players Operating in the Gluten-free Products Market?

The key players operating in the gluten-free products market are The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg Company (U.S.), Conagra Brands, Inc. (U.S.), Hero Group (Switzerland), Barilla G. e R. Fratelli S.p.A (Italy), Quinoa Corporation (U.S.), Freedom Foods Group Limited (Australia), Raisio plc (Finland), Dr. Schär AG/SPA (Italy), Enjoy Life Foods (U.S.), FARMO S.p.A. (Italy), London Food Corporation Limited (U.K.), Alara Wholefoods Ltd. (U.K.), Warburtons Limited (U.K.), Katz Gluten Free (U.S.), Genius Foods (U.K.), Chosen Foods LLC (U.S.), Silly Yaks (Australia), Mikey’s LLC (U.S.), and Rachel Pauls Food (U.S.).

Which Regions/Countries are Likely to offer Significant Growth Opportunities for the Vendors in this Market during the Analysis Period?

Countries from Asia and Latin America are projected to offer significant growth opportunities for the vendors in this market due to the rise in health consciousness among consumers, increasing cases of allergic diseases and various other gluten-related diseases, and increasing demand for processed food products in emerging countries such as India, Indonesia, and Thailand.

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1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders

2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-Up Approach
2.3.1.2. Top-Down Approach
2.3.1.3. Growth forecast
2.3.2. Market Share Analysis
2.4. Assumptions for the Study
2.5. Limitations for the Study

3. Executive Summary
3.1. Introduction
3.2. Segmental Analysis
3.2.1. Gluten-free Products Market Analysis: by Type
3.2.2. Gluten-free Products Market Analysis: by Source
3.2.3. Gluten-free Products Market Analysis: by Form
3.2.4. Gluten-free Products Market Analysis: by Distribution Channel
3.3. Regional Analysis
3.4. Key Players

4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Rising Incidences of Celiac Disease and Other Food Allergies
4.2.2. Health Benefits Associated with Gluten-free Products Consumption
4.2.3. Increase in Demand from Millennials
4.2.4. Increasing Prevalence of Irritable Bowel Syndrome (IBS)
4.3. Restraints
4.3.1. High Cost of Gluten-free Products and Their Limited Availability
4.3.2. Misconception About Gluten-free Diet
4.4. Opportunities
4.4.1. Growing Awareness Towards Food-intolerance Products
4.4.2. Growing Use of Micro-encapsulation Technology to Improve the Shelf-Life of Gluten-free Products
4.5. Challenges
4.5.1. Problems Associated with the Manufacturing of Gluten-free Products
4.6. Impact of COVID-19 on the Gluten-free Products Market
4.7. Regulatory Analysis
4.7.1. Introduction
4.7.2. U.S.
4.7.3. Canada
4.7.4. European Union
4.7.5. China
4.7.6. India
4.7.7. Australia And New Zealand
4.7.8. Brazil
4.7.9. Argentina
4.7.10. South Africa

5. Global Gluten-free Products Market, by Type
5.1. Introduction
5.2. Bakery Products
5.2.1. Breads and Buns
5.2.2. Cakes and Pastries
5.2.3. Cookies and Biscuits
5.2.4. Baking Dough and Ready Mixes
5.2.5. Baked Snacks
5.2.6. Other Bakery Products
5.3. Dairy & Frozen Desserts
5.4. Snacks, Savory, & RTE Products
5.5. Pizzas & Pastas
5.6. Meat & Meat Alternatives
5.7. Condiments & Dressings
5.8. Other Types

6. Global Gluten-free Products Market, by Source
6.1. Introduction
6.2. Plant-sourced Gluten-free Products
6.2.1. Oilseeds & Pulses
6.2.2. Rice & Corn
6.2.3. Others
6.3. Animal-sourced Gluten-free Products
6.3.1. Dairy
6.3.2. Meat

7. Global Gluten-free Products Market, by Form
7.1. Introduction
7.2. Solid
7.3. Liquid

8. Global Gluten-free Products Market, by Distribution Channel
8.1. Introduction
8.3. Convenience Stores
8.4. Modern Groceries (Supermarkets/Hypermarkets)
8.5. Specialty Stores
8.6. Online Channels
8.7. Other Distribution Channels

9. Gluten-free Products Market, by Geography
9.1. Introduction
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.3. Europe
9.3.1. U.K.
9.3.2. Italy
9.3.3. Germany
9.3.4. France
9.3.5. Spain
9.3.6. Rest of Europe (RoE)
9.4. Asia-Pacific
9.4.1. Australia
9.4.2. India
9.4.3. China
9.4.4. Japan
9.4.5. Rest of Asia-Pacific (RoAPAC)
9.5. Latin America
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Argentina
9.5.4. Rest of Latin America (RoLATAM)
9.6. Middle East & Africa

10. Competitive Landscape
10.1. Introduction
10.2. Competitive Benchmarking

11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
11.1. The Kraft Heinz Company
11.2. The Hain Celestial Group, Inc.
11.3. General Mills, Inc.
11.4. Kellogg Company
11.5. Conagra Brands, Inc.
11.6. Hero Group
11.7. Barilla G. e R. Fratelli S.p.A
11.8. Quinoa Corporation
11.9. Freedom Foods Group Limited
11.10. Raisio plc
11.11. Dr. Schär AG/SPA
11.12. Enjoy Life Foods (Part of Mondelez International, Inc.)
11.13. FARMO S.p.A.
11.14. London Food Corporation Limited
11.15. Alara Wholefoods Ltd.
11.16. Warburtons Limited
11.17. Katz Gluten Free
11.18. Genius Foods
11.19. Chosen Foods LLC
11.20. Silly Yaks
11.21. Mikey’s LLC
11.22. Rachel Pauls Food

12. Appendix
12.1. Questionnaire
12.2. Available Customization

List of Tables

Table 1 Global Gluten-free Products Market: Impact Analysis of Market Drivers (2020–2029)
Table 2 Global Gluten-free Products Market: Impact Analysis of Market Restraints (2020–2029)
Table 3 Clarification of Gluten Misconceptions
Table 4 Global Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 5 Global Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 6 Gluten-free Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 7 Gluten-free Breads and Buns Market Size, by Country/Region, 2020–2029 (USD Million)
Table 8 Gluten-free Cakes and Pastries Market Size, by Country/Region, 2020–2029 (USD Million)
Table 9 Gluten-free Cookies and Biscuits Market Size, by Country/Region, 2020–2029 (USD Million)
Table 10 Gluten-free Baking Dough and Ready Mixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 11 Gluten-free Baked Snacks Market Size, by Country/Region, 2020–2029 (USD Million)
Table 12 Gluten-free Other Bakery Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 13 Gluten-free Dairy & Frozen Desserts Market Size, by Country/Region, 2020–2029 (USD Million)
Table 14 Gluten-free Snacks, Savory, & RTE Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 15 Gluten-free Pizzas & Pastas Market Size, by Country/Region, 2020–2029 (USD Million)
Table 16 Gluten-free Meat & Meat Alternatives Market Size, by Country/Region, 2020–2029 (USD Million)
Table 17 Gluten-free Condiments & Dressings Market Size, by Country/Region, 2020–2029 (USD Million)
Table 18 Other Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 19 Global Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 20 Global Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 21 Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 22 Oilseeds & Pulses-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 23 Rice & Corn-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 24 Other Plant-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 25 Global Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 26 Animal-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 27 Dairy-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 28 Meat-sourced Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 29 Global Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 30 Solid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 31 Liquid Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 32 Global Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 33 Gluten-free Products Market Size for Modern Groceries (Supermarkets/Hypermarkets), by Country/Region, 2020–2029 (USD Million)
Table 34 Gluten-free Products Market Size for Convenience Stores, by Country/Region, 2020–2029 (USD Million)
Table 35 Gluten-free Products Market Size for Specialty Stores, by Country/Region, 2020–2029 (USD Million)
Table 36 Gluten-free Products Market Size for Online Channels, by Country/Region, 2020–2029 (USD Million)
Table 37 Gluten-free Products Market Size for Other Distribution Channels, by Country/Region, 2020–2029 (USD Million)
Table 38 Global Gluten-free Products Market Size, by Region, 2020–2029 (USD Million)
Table 39 Gluten-free Claims – Comparison Between the U.S. and Canada
Table 40 North America: Gluten-free Products Market Size, by Country, 2020–2029 (USD Million)
Table 41 North America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 42 North America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 43 North America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 44 North America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 45 North America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 46 North America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 47 North America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 48 U.S.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 49 U.S.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 50 U.S.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 51 U.S.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 52 U.S.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 53 U.S.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 54 U.S.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 55 Canada: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 56 Canada: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 57 Canada: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 58 Canada: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 59 Canada: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 60 Canada: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 61 Europe: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 62 Europe: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 63 Europe: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 64 Europe: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 65 Europe: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 66 Europe: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 67 Europe: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 68 Europe: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 69 U.K.: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 70 U.K.: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 71 U.K.: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 72 U.K.: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 73 U.K.: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 74 U.K.: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 75 U.K.: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 76 Italy: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 77 Italy: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 78 Italy: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 79 Italy: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 80 Italy: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 81 Italy: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 82 Italy: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 83 Germany: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 84 Germany: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 85 Germany: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 86 Germany: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 87 Germany: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 88 Germany: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 89 Germany: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 90 France: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 91 France: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 92 France: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 93 France: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 94 France: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 95 France: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 96 France: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 97 Spain: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 98 Spain: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 99 Spain: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 100 Spain: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 101 Spain: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 102 Spain: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 103 Spain: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 104 RoE: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 105 RoE: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 106 RoE: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 107 RoE: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 108 RoE: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 109 RoE: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 110 RoE: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 111 Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 112 Asia-Pacific: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 113 Asia-Pacific: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 114 Asia-Pacific: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 115 Asia-Pacific: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 116 Asia-Pacific: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 117 Asia-Pacific: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 118 Asia-Pacific: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 119 Australia: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 120 Australia: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 121 Australia: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 122 Australia: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 123 Australia: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 124 Australia: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 125 Australia: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 126 India: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 127 India: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 128 India: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 129 India: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 130 India: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 131 India: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 132 India: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 133 China: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 134 China: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 135 China: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 136 China: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 137 China: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 138 China: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 139 China: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 140 Japan: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 141 Japan: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 142 Japan: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 143 Japan: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 144 Japan: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 145 Japan: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 146 Japan: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 147 RoAPAC: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 148 RoAPAC: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 149 RoAPAC: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 150 RoAPAC: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 151 RoAPAC: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 152 RoAPAC: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 153 RoAPAC: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 154 Latin America: Gluten-free Products Market Size, by Country/Region, 2020–2029 (USD Million)
Table 155 Latin America: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 156 Latin America: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 157 Latin America: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 158 Latin America: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 159 Latin America: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 160 Latin America: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 161 Latin America: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 162 Brazil: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 163 Brazil: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 164 Brazil: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 165 Brazil: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 166 Brazil: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 167 Brazil: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 168 Brazil: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 169 Mexico: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 170 Mexico: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 171 Mexico: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 172 Mexico: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 173 Mexico: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 174 Mexico: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 175 Mexico: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 176 Argentina: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 177 Argentina: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 178 Argentina: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 179 Argentina: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 180 Argentina: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 181 Argentina: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 182 Argentina: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 183 RoLATAM: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 184 RoLATAM: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 185 RoLATAM: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 186 RoLATAM: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 187 RoLATAM: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 188 RoLATAM: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 189 RoLATAM: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 190 Middle East & Africa: Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 191 Middle East & Africa: Gluten-free Bakery Products Market Size, by Type, 2020–2029 (USD Million)
Table 192 Middle East & Africa: Gluten-free Products Market Size, by Source, 2020–2029 (USD Million)
Table 193 Middle East & Africa: Plant-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 194 Middle East & Africa: Animal-sourced Gluten-free Products Market Size, by Type, 2020–2029 (USD Million)
Table 195 Middle East & Africa: Gluten-free Products Market Size, by Form, 2020–2029 (USD Million)
Table 196 Middle East & Africa: Gluten-free Products Market Size, by Distribution Channel, 2020–2029 (USD Million)
Table 197 Number of Developments by Major Market Players (2019–2022)

List of Figures

Figure 1 Key Stakeholders
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply-side & Demand-side)
Figure 7 Market Size Estimation
Figure 8 Bakery Products Segment is Expected to Dominate the Global Gluten-free Products Market
Figure 9 Solid Form of Gluten-free Products to Remain the Largest Segment Through 2029
Figure 10 The Plant-sourced Gluten-free Products Segment to Dominate the Global Market in 2022
Figure 11 The Convenience Stores Segment to Account for the Largest Share of the Global Gluten-free Products Market in 2022
Figure 12 Europe to be the Fastest-growing Region in the Global Gluten-free Products Market
Figure 13 Market Dynamics
Figure 14 Global Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 15 Global Gluten-free Bakery Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 16 Global Gluten-free Products Market Size, by Source, 2022 Vs. 2029 (USD Million)
Figure 17 Global Plant-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 18 Global Animal-sourced Gluten-free Products Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 19 Global Gluten-free Products Market Size, by Form, 2022 Vs. 2029 (USD Million)
Figure 20 Global Gluten-free Products Market Size, by Distribution Channel, 2022 Vs. 2029 (USD Million)
Figure 21 Key Adopters of Gluten-free Products Market
Figure 22 Global Gluten-free Products Market Size, by Region, 2022 Vs. 2029 (USD Million)
Figure 23 North America: Gluten-free Products Market Size, by Country, 2022 Vs. 2029 (USD Million)
Figure 24 Europe: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 25 Asia-Pacific: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 26 Latin America: Gluten-free Products Market Size, by Country/Region, 2022 Vs. 2029 (USD Million)
Figure 27 Key Growth Strategies Adopted by Leading Players, 2019–2022
Figure 28 Gluten-free Products Market: Competitive Benchmarking, by Type
Figure 29 The Kraft Heinz Company: Financial Overview (2020)
Figure 30 The Hain Celestial Group, Inc.: Financial Overview (2021)
Figure 31 General Mills, Inc.: Financial Overview (2021)
Figure 32 Kellogg Company: Financial Overview (2020)
Figure 33 Conagra Brands, Inc.: Financial Overview (2021)
Figure 34 Hero Group: Financial Overview (2020)
Figure 35 Freedom Foods Group Limited: Financial Overview (2021)
Figure 36 Raisio plc: Financial Overview (2020)
Figure 37 Mondelez International, Inc.: Financial Overview (2020)

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