Resources
About Us
Meticulous Research®—a leading global market research company, published a research report titled, ‘Edible Packaging Market Size, Share, Forecast, & Trends Analysis by Source (Plant, Animal), Raw Material (Seaweed & Algae, Polysaccharides, Lipids), Packaging Process (Antimicrobial, Nanotechnology, Microbial), End Use—Global Forecast to 2032.’
According to this latest publication from Meticulous Research®, the edible packaging market is projected to reach $1.98 billion by 2032, at a CAGR of 7.3% during the forecast period 2025–2032. The growth of the edible packaging market is primarily driven by the rising need to reduce packaging waste, the growing consumption of processed foods, and the increasing demand for eco-friendly alternatives to traditional packaging materials. However, the high costs of edible packaging materials and stringent regulatory requirements restrain the growth of this market. Moreover, advancements in packaging technologies and innovations & new product development in the edible packaging industry are expected to generate significant growth opportunities for the stakeholders in this market. However, handling, taste, and texture issues are a challenge in the edible packaging market. Additionally, functional edible packaging and sustainable packaging are the latest trends in the edible packaging market.
Key Players
Some of the key players operating in the edible packaging market are Notpla Limited (U.K.), Xampla Limited (U.K.), JRF Technology, LLC (U.S.), MonoSol, LLC (U.S.), Evoware (Indonesia), Nagase America LLC (U.S.), Devro Limited (U.K.), TIPA Corp. Ltd. (Israel), Lactips (France), Mantrose-Haeuser Co., Inc. (U.S.), Do Eat (Belgium), Amtrex Nature Care Pvt. Ltd. (India), Glanbia plc (Ireland), and Pace International, LLC (U.S.).
The edible packaging market is segmented based on source (plant and animal), raw material (seaweed & algae, polysaccharides, lipids, and others), packaging process (antimicrobial, nanotechnology, electrohydrodynamic, coatings, and microbial), end use (food & beverages and pharmaceuticals), and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). The study also evaluates industry competitors and analyzes the market at the regional and country levels.
Based on source, in 2025, the plant segment is expected to account for the larger share of 67.0% of the edible packaging market. The segment’s large share is mainly attributed to the rising concerns over single-use plastics, the growing adoption of veganism and vegetarianism, and governments’ & regulatory bodies’ implementation of strict regulations and policies to reduce plastic pollution and promote sustainable practices.
Moreover, the plant segment is also expected to register the highest growth rate during the forecast period 2025–2032. The growth of this segment is driven by the rising demand for plant-based foods owing to their health benefits, such as the reduced risk of chronic diseases, including heart disease, diabetes, and obesity. Also, growing concerns about the environmental impacts of animal agriculture, including greenhouse gas emissions, deforestation, and water usage, are encouraging consumers to choose plant-based alternatives.
Based on raw material, in 2025, the seaweed & algae segment is expected to account for the largest share of 44.3% of the edible packaging market. The large market share of this segment can be attributed to the advantages of seaweed & algae, including their abundance, renewable nature, and sustainability. In addition, seaweed & algae are rich sources of natural polysaccharides, such as carrageenan, agar, and alginate, which possess excellent gelling, film-forming, and barrier properties. These properties make them ideal for producing edible packaging materials.
However, the polysaccharides segment is projected to witness the highest growth rate during the forecast period 2025–2032. The growth of this segment is driven by the desirable properties of polysaccharides, such as biodegradability, cost-effectiveness, and non-toxicity.
Based on packaging process, in 2025, the antimicrobial segment is expected to account for the largest share of the edible packaging market. Antimicrobial packaging processes help inhibit the growth of harmful microorganisms, such as bacteria and fungi, thereby extending the shelf life of perishable foods and reducing the risk of foodborne illnesses. Thus, the increased focus on food safety drives the demand for antimicrobial packaging solutions in the edible packaging market.
Based on end use, in 2025, the food & beverages segment is expected to account for the larger share of 78.1% of the edible packaging market. Edible packaging is widely used to package various products in the food & beverages industries, including fresh food, functional foods, baby food, dairy products, and bakery & confectionery products. The rising demand for processed foods and consumers’ changing lifestyles support the segment's expansion. Also, the increasing use of edible packaging to enhance the presentation and visual appeal of food & beverage products supports the growth of this segment. Edible packaging can be used for decorative purposes, such as in the form of edible wrappers for chocolates or garnishes for cocktails, to make them visually appealing and unique.
However, the pharmaceuticals segment is projected to witness the higher growth rate during the forecast period 2025–2032. The growth of this segment is driven by the increasing emphasis on patient compliance and convenience. Edible packaging offers a user-friendly and easy-to-administer method for delivering medications, especially for individuals who may have difficulty swallowing pills or tablets. This innovative approach not only enhances the patient experience but also improves medication adherence, leading to better treatment outcomes. In addition, the increasing demand for capsules for packaging pharmaceutical and nutraceutical ingredients is driving the growth of this segment.
Based on geography, in 2025, North America is expected to account for the largest share of 42.5% of the edible packaging market, followed by Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The edible packaging market in North America is estimated to reach $513.7 million in 2025. North America’s significant market share can be attributed to the region’s well-established food processing industry, the presence of several key players in the region’s edible packaging sector, increased R&D related to edible packaging, and government funding to develop eco-friendly packaging projects.
However, Asia-Pacific is slated to register the highest growth rate during the forecast period. The growth of this regional market is driven by consumers’ changing lifestyles, increasing disposable incomes, growing awareness about the benefits of edible packaging, and government efforts to ban single-use plastics in the region.
Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5933
Key Questions Answered in the Report:
Contact Us:
Meticulous Research®
Email- sales@meticulousresearch.com
Contact Sales- +1-646-781-8004
Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research
Mangiferin Market to Reach $384.5 Million by 2032
Read More
Bulk Ingredients Market to Reach $497.10 Billion by 2032
Read More
Keto Fruits Market to Reach $82.95 Billion by 2032
Read More
Cognition Supplements Market to Reach $23.41 Billion by 2031
Read More
Detox Drinks Market to Reach $9.25 Billion by 2032
Read More
Fusion Beverages Market to Reach $11.19 Billion by 2032
Read More
Egg Processing Market to Reach $36.21 Billion by 2032
Read More
Meal Kits Market to Reach $43.85 Billion by 2032
Read More
Paleo Food Market to Reach $17.98 Billion by 2032
Read More
Beet Gummies Market to Reach $217.6 Million by 2032
Read More
Egg Replacers Market to Reach $2.27 Billion by 2032
Read More
Starch Derivatives Market to Reach $70.48 Billion by 2032
Read More
ADHD Supplements Market to Reach $0.97 Billion by 2032
Read More
Glycolic Acid Market to Reach $754.8 Billion by 2032
Read More
Mushroom Coffee Market to Reach $4.26 Billion by 2032
Read More
Food Subscription Services Market to Reach $12.75 Billion by 2032
Read More
Creatine Gummies Market to Reach $168.2 Million by 2032
Read More
Gluten-free Pasta Market to Reach $1,507.2 Million by 2032
Read More
Beta Glucan Market to Reach $773.8 Million by 2032
Read More
Cannabidiol Market to Reach $71.06 Billion by 2032
Read More
Lactic Acid Market to Reach $10.64 Billion by 2032
Read More
Gluten-free Products Market to Reach $13.08 Billion by 2031
Read More
Food Fortification Market to Reach $207.58 Billion by 2032
Read More
Scotch Whiskey Market to Reach $22.83 Billion by 2032
Read More
Harvester Market to Reach $42.51 Billion by 2032
Read More
Pet Supplements Market to Reach $4.68 Billion by 2032
Read More
Food Preservatives Market to Reach $4.19 Billion by 2032
Read More
Food Emulsifiers Market to Reach $5.87 Billion by 2032
Read More
Vegan Yogurt Market to Reach $8.85 Billion by 2032
Read More
Meal Replacement Products Market to Reach $32.2 Billion by 2032
Read More
Food Antioxidants Market to Reach $3.08 Billion by 2032
Read More
Specialty Enzymes Market to Reach $6.47 Billion by 2032
Read More
Fish Oil Market to Reach $4.51 Billion by 2032
Read More
Almond Milk Market to Reach $33.08 Billion by 2032
Read More
Breakfast Cereals Market to Reach $54.24 Billion by 2032
Read More
Protein Hydrolysates Market to Reach $1.07 Billion by 2032
Read More
Botanical Supplements Market to Reach $81.6 Billion by 2032
Read More
Dextrin Market to Reach $4 Billion by 2032
Read More
Vitamins Market to Reach $26.03 Billion by 2032
Read More
Dietary Supplements Market to Reach $166.58 Billion by 2032
Read More
Monk Fruit Sweeteners Market to Reach $147.2 Million by 2032
Read More
Food Coating Market to Reach $5.92 Billion by 2032
Read More
Savory Ingredients Market to Reach $13.38 Billion by 2032
Read More
Natural Flavors Market to Reach $12.05 Billion by 2032
Read More
Kombucha Market to Reach $12.36 Billion by 2032
Read More
Energy Drinks Market to Reach $122.54 Billion by 2032
Read More
Sports Nutrition Market to Reach $82.35 Billion by 2032
Read More
Botanicals Market to Reach $24.97 Billion by 2032
Read More
Plant-based Cheese Market to Reach $8.62 Billion by 2032
Read More
Non-alcoholic Wine Market to Reach $2.61 Billion by 2032
Read More
Frozen Dough Market to be Worth $37.8 Billion by 2032
Read More
Marine Collagen Market to be Worth $2.32 Billion by 2032
Read More
Plant Extracts Market to Reach $63.26 Billion by 2032
Read More
Yeast Extract Market to Reach $2.92 Billion by 2032
Read More
Food Packaging Market to Reach $698.4 Billion by 2031
Read More
Lecithin Market to Reach $2.91 Billion by 2032
Read More
Gelatin Market to be Worth $7.46 Billion by 2032
Read More
Aquafeed Market to be Worth $122.54 Billion by 2032
Read More
Baby Food Market to be Worth $120.1 Billion by 2032
Read More
Oleoresins Market to Reach $2.49 Billion by 2032
Read More
Vegan Food Market to be Worth $109.4 Billion by 2032
Read More
Fruit Extracts Market to be Worth $31.11 Billion by 2032
Read More
Moringa Extract Market to be Worth $10.65 Billion by 2031
Read More
DTC Food Market to be Worth $195.39 Billion by 2031
Read More
Superfoods Market to Reach $281.9 Billion by 2032
Read More
Plant-based Meat Market to Reach $27.14 Billion by 2032
Read More
Europe Seaweed Market to Reach $5.65 Billion by 2030
Read More
Astaxanthin Market Worth $1.34 Billion by 2032
Read More
Vitamin D Market Worth $2.43 billion by 2032
Read More
Carotenoids Market Worth $2.26 Billion by 2032
Read More
Algae Market Worth $29.8 billion by 2032
Read More
Functional Beverages Market Worth $179.8 Billion by 2029
Read More
Savory Snacks Market Worth $347.2 Billion by 2029
Read More
Animal Feed Market to be Worth $1,008.8 Billion by 2031
Read More
Healthy Snacks Market Worth $152.08 Billion by 2029
Read More
Enzymes Market Worth $18.38 billion by 2029
Read More
Pea Starch Market Worth $307.4 Million by 2029
Read More
Bakery Premixes Market Worth $547.8 Million by 2029
Read More
Potato Starch Market Worth $5.6 Billion by 2029
Read More
Postbiotics Market to be Worth $32.73 Million by 2032
Read More
Sugar-free Products Market Worth $65.31 Billion by 2029
Read More
Frozen Seafood Market to Reach $74.34 Billion by 2029
Read More
Frozen Ready Meals Market Worth $130.67 Billion by 2029
Read More
Frozen Food Market to be Worth $447.79 Billion by 2031
Read More
Plant-based Milk Market to Reach $52.54 Billion by 2031
Read More
Lab-grown Meat Market Worth $1.99 Billion by 2035
Read More
Wheat Protein Market Worth $9.5 Billion by 2029
Read More
Black Soldier Fly Oil Market Worth $72 Million by 2029
Read More
Insect Protein Market Worth $9.46 billion by 2030
Read More
Gluten-Free Products Market Worth $10.96 Billion by 2029
Read More
Meat Market to Reach $1.52 Trillion by 2031
Read More
Europe Plant-based Foods Market to Reach $21.62 Billion by 2031
Read More
D-psicose Market Worth $438.1 Million by 2029
Read More
Crickets Market to Reach $5,923.4 million by 2031
Read More
Nannochloropsis Market to Reach $14 Million by 2031
Read More
Natural Carotenoids Market Worth $1.9 Billion by 2028
Read More
Stevia Market Worth $1.11 billion by 2028
Read More
Microalgae Market to Reach $3.04 Billion by 2035
Read More
Botanical Extracts Market Worth $10.1 Billion by 2028
Read More
Coleus and Turmeric Market Worth $6.9 billion by 2027
Read More
Protein Ingredients Market Worth $79.7 billion by 2028
Read More
Sugar Substitutes Market Worth $24.1 Billion by 2028
Read More
Chlorella Market Worth $412.3 million by 2028
Read More
Butterfly Pea Flowers Market to Reach $151.7 Billion by 2031
Read More
Sorbitol Market Worth $2.39 billion by 2030
Read More
Taste Modulators Market to Reach $2.50 Billion by 2031
Read More
Food Premix Market to be Worth $2.93 billion by 2030
Read More
Dairy Ingredients Market to Reach $93.22 Billion by 2031
Read More
Specialty Yeast Market Worth $4.8 billion by 2025
Read More
Pea Protein Market to Reach $1.31 Billion by 2031
Read More
Spirulina Market to Reach $1.20 Billion by 2031
Read More
Food Flavors Market Worth $20.39 Billion by 2028
Read More
Natural Sausage Casings Market Worth $2.79 Billion by 2028
Read More
Legal Marijuana Market Worth $75.6 Billion By 2025
Read More
Food Colors Market to Reach $5.42 Billion by 2032
Read More
Artificial Casings Market to Reach $5.87 Billion by 2031
Read More
Europe Artificial Casings Market to be Worth $1.65 Billion by 2030
Read More
Soy Protein Market Worth $14.1 Billion by 2029
Read More
Edible Insects Market to be Worth $17.9 Billion by 2033
Read More
American Whiskey Market to Reach $29.38 Billion by 2031
Read More
Algae Products Market to Reach $6.01 Billion by 2031
Read More
Dairy Products Market to Reach $1,167.93 Billion by 2032
Read More
Plant-based Protein Market to be Worth $26.45 Billion by 2031
Read More
Algal Pigments Market to Reach $718.0 Million by 2032
Read More
Meat Substitute Market Worth $17.5 billion by 2027
Read More
Smart Packaging Market Worth $43.6 billion by 2027
Read More
Frozen Bakery Products Market worth $59.9 billion by 2027
Read More
Hydrocolloids Market to be Worth $18.34 Billion by 2031
Read More
Food Safety Testing Market Worth $29.6 Billion by 2027
Read More
Phycocyanin Market to Reach $350.5 Million by 2031
Read More
Collagen Market Worth $8.64 Billion by 2029
Read More