US+1 646-781-8004
Europe+44-203-868-8738
APAC+91-744-778-0008
sales@meticulousresearch.com
Home Report
Store
Soy Protein Market
Soy Protein Market by Type (Soy Concentrates, Soy Protein Isolates, Textured Soy Protein), Crop Type (GMO), Source Process (Organic), Application (Food & Beverage, Animal Feed, Nutritional Supplements) - Global Forecast to 2029
Report ID:MRFB - 104354 Pages: 160 May-2022 Formats*: PDF Category: Food and Beverages Delivery: 2 to 4 HoursThe Soy Protein Market is expected to reach $14.1 billion by 2029, at a CAGR of 9.9% during the forecast period of 2022 to 2029. The growth of this market is driven by factors such as the increasing awareness about the benefits of protein-rich diets, increased demand for protein-rich products, rising health & wellness trends, the increasing demand for meat alternatives, the rising demand from the food & beverage industry, and advancements in ingredient technologies, such as microencapsulation.
In addition, emerging economies and consumers' growing inclination toward vegan diets are expected to provide significant growth opportunities for soy protein manufacturers. However, the significant preference for animal-based protein, fluctuating raw material prices, and the high demand for soy-free products are expected to hinder the growth of this market to a notable extent.
Impact of COVID-19 on the Soy Protein Market
The outbreak of the COVID-19 pandemic negatively affected the traditional meat processing industry. Numerous slaughterhouses shut down due to supply chain disruptions. The COVID-19 outbreak significantly impacted the meat supply chain in the U.S., as many major meat plants either closed down temporarily or operated at minimal capacity to keep personnel safe. For instance, large meat processing companies, such as Tyson and Smithfield, shut down their plants due to the outbreak of the COVID-19 pandemic. The meat supply shortage resulted in increased consumer demand for soy protein-based products.
Furthermore, the outbreak of the COVID-19 pandemic highlighted the importance of consuming healthy diets, resulting in the increased demand for plant-based food products. For instance, as per the data released by the International Food Information Council in 2021, 85% of Americans changed their diet patterns after the COVID-19 outbreak. Hence, the outbreak of the COVID-19 pandemic provided significant opportunities for the growth of the soy protein market
Click here to: Get Free Sample Copy of this report
Growing Demand from Food & Beverage Industry Drives Soy Protein Market’s Growth
Proteins are used in the food industry for both nutritional and functional reasons. The human requirement for proteins can be met by consuming plant-based protein. In recent years, the increasing health awareness has resulted in the rise of health and fitness trends globally. The increasing health awareness has boosted the demand for healthy food products, especially low-calorie, nutritious, and weight control products.
The increasing demand for functional food is driven by the increasing prevalence of diseases, health awareness, nutritional requirements, and consumers’ willingness to experiment with new products. As a result, the number of food products containing nutritional ingredients has grown significantly in recent years. These global consumer trends have increased the demand for functional food ingredients, such as soy protein.
Protein is a key ingredient in enhancing nutritional content in food and improving functionality. A protein's most important functional properties are its water solubility, water & fat binding capacity, gel-forming & rheological behaviors, and emulsifying & foaming capability.
Soy protein is used in food applications because it can form gels, absorb juices during cooking, and have whipping and binding properties. Soy proteins are natural ingredients that are rich in protein and provide an appealing sensory aspect of food, shelf life, and stability in many food applications.
Soy protein is used in the manufacturing of weaning foods, porridge & gruel, cookies, crackers, muffins, bread, cereals, cakes, doughnuts, pasta, dry mixes, tortillas, nan & flatbreads, soups & sauces, ground meat, ground meat for patties, sausages, meatloaves, vegetarian foods, stews & soups, a variety of meat systems, baked goods, and specialty items.
Thus, the functional & nutritional properties and the applications of soy protein in a wide range of food products drive its demand in the food & beverage industry.
Preference for Animal-based Protein to Hinder Market Growth
Meat production and consumption have increased significantly worldwide in the past several decades, especially in developing countries. According to the OECD-FAO Agricultural Outlook, the global demand for livestock products is projected to increase 70% by 2050, driven by population growth and rising affluence.
Animal proteins are derived from animal sources, such as eggs, milk, meat, and fish. Proteins derived from animal sources are usually called higher-quality proteins as they contain and supply adequate amounts of all the essential amino acids, whereas soy proteins have limited amounts of some (but not all) amino acids. According to the National Health and Nutrition Examination Survey (NHANES), animal sources account for approximately two-thirds of dietary protein.
Foods that contain animal protein tend to be high in several nutrients that are often lacking in soy-based foods, including:
- Vitamin B12 : Vitamin B12 is mainly found in fish, meat, poultry, and dairy products. Many people who avoid animal foods are deficient in Vitamin B12.
- Vitamin D : Vitamin D is found in oily fish, eggs, and dairy. Some plants contain it; however, the Vitamin D found in animal-derived products is more effectively absorbed by the human body.
- DHA : Docosahexaenoic acid (DHA) is an essential omega-3 fat found in fatty fish. DHA is important for brain health and is limited in plant sources.
- Heme-iron : Heme-iron is predominantly found in meat, especially red meat. It is much better absorbed in the body than non-heme iron from plant foods.
- Zinc : Zinc is mainly found in animal protein sources, such as beef, pork, and lamb.
The high demand for higher-value and quality foods such as meat, eggs, and milk is expected to rise compared to plant-based protein, such as soy. Population growth has led to an increase in the total demand for animal products worldwide, and this trend is expected to grow. Thus, these factors are expected to hinder the growth of the soy protein market to a notable extent.
Key Findings in the Soy Protein Market Study:
In 2022, the Soy Protein Concentrates Segment is Estimated to Account for the Largest Share of the Soy Protein Market
Based on type, the soy protein market is segmented into soy protein concentrates, soy protein isolates, textured soy proteins, soy flour, grits, and chunks. In 2022, the soy protein concentrates segment is estimated to account for the largest share of the soy protein market. Soy protein concentrates are cheaper than other soy protein products, which increases their market demand. In addition, the growing demand for soy protein concentrates from the meat and animal feed industries drive the growth of this segment. However, the soy protein isolate segment is expected to grow at the highest CAGR during the forecast period. The high demand for soy protein isolates from food & beverage manufacturers due to their nutritional and functional properties, including high protein content, neutral taste, and high viscosity drives the growth of this segment.
In 2022, the Genetically Modified Organism Crops Segment is Estimated to Account for a Larger Share of the Soy Protein Market
Based on crop type, the soy protein market is segmented into genetically modified organism crops and non-genetically modified organism crops. In 2022, the genetically modified organism crops segment is expected to account for a larger share of the soy protein market. However, the non-genetically modified organism crops segment is expected to register a higher CAGR during the forecast period. The growth of the non-genetically modified organism crops segment is attributed to factors such as the rising trend of consuming non-GMO food products, the rising demand for eco-friendly, natural, and organic food products, and stringent regulations for genetically modified crops in Europe and Asia-Pacific.
In 2022, The Conventional Soy Protein Segment is Estimated to Account for a Larger Share Of the Soy Protein Market
Based on source process, the soy protein market is segmented into organic soy protein ingredients and conventional soy protein ingredients. In 2022, the conventional soy protein ingredients segment is estimated to account for a larger share of the soy protein market. The large market share of this segment is attributed to factors such as the wide availability of crops grown through the traditional harvesting method (with the use of chemical fertilizers), easy accessibility to cost-effective conventional soy protein ingredients, the longer shelf life of conventional soy proteins, and the wide availability of substantial crop varieties. However, the organic soy protein ingredients segment is expected to grow at a higher CAGR during the forecast period. The market growth of this segment is attributed to the increasing demand for preservatives and additive-free products.
In 2022, the Solid/Dry Segment is Estimated to Account For a Larger Share of the Soy Protein Market
Based on form, the soy protein market is segmented into solid/dry and liquid. In 2022, the solid/dry segment is estimated to account for a larger share of the soy protein market. The large market share of this segment is attributed to factors such as the growing demand for powder soy protein, ease of handling and transport, lower costs, lower chances of formulation errors, and their capability to maintain ingredient stability.
In 2022, the Food & Beverage Segment is Estimated to Account for the Largest Share of the Soy Protein Market
Based on application, the soy protein market is mainly segmented into food & beverage, animal feed, nutrition & health supplements, and other applications. In 2022, the food & beverage segment is estimated to account for the largest share of the soy protein market. The large market share of this segment is attributed to the high consumer demand for sustainable products, the growing awareness about the health benefits of consuming soy protein, the rising awareness about the harmful effects of consuming animal-based products and ingredients, the increasing vegan population, and rising meat prices and clean label trend. However, the nutrition & health supplement segment is expected to register a high growth rate during the forecast period. The rapid growth of this segment is mainly attributed to changing lifestyles, growing health & wellness trends, and the increasing prevalence of diseases.
Asia-Pacific: Fastest-growing Regional Market
Based on geography, in 2022, North America is estimated to account for the largest share of the soy protein market. The large share of this regional market is attributed to factors such as the well-established food & beverage industry, the rising concerns about the negative effects of animal-derived products and protein, the increasing vegan population, the growing preference for plant-based food products, the increasing demand for healthy & nutritional products, rising health & wellness trends, and the growing consumer awareness about the health benefits of consuming soy protein.
However, Asia-Pacific is expected to grow at the highest CAGR during the forecast period. The high market growth in Asia-Pacific is mainly attributed to the large vegetarian population, the growing awareness about the importance of consuming protein-rich diets, technological advancements in the food & beverage industry, and the wide availability of raw materials.
Key Players
The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by the leading market participants in the soy protein market. The key players profiled in the soy protein market study are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group (Ireland), International Flavors & Fragrances, Inc. (U.S.), Now Foods (U.S.), Burcon NutraScience Corporation (Canada), Sotexpro (France), Farbest Brands (U.S.), Wilmar International (Singapore), and CHS Inc. (U.S.).
Scope of the report
Soy Protein Market, by Type
- Soy Protein Concentrates
- Soy Protein Isolates
- Textured Soy Protein
- Others (Soy Flour, Grits, and Chunks)
Soy Protein Market, by Crop Type
- Genetically Modified Organism Crops
- Non-genetically Modified Organism Crops
Soy Protein Market, by Source Process
- Conventional Soy Protein Ingredients
- Organic Soy Protein Ingredients
Soy Protein Market, by Form
- Solid/Dry
- Liquid
Soy Protein Market, by Application
- Food and Beverages
- Meat, Poultry, and Seafood
- Bakery and Confectionery
- Meat Analogue
- Dairy & Dairy Alternatives
- Beverages
- Others
- Animal Feed
- Nutrition & Health Supplements
- Other Applications
Soy Protein Market, by Geography
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe (RoE)
- Asia-Pacific (APAC)
- China
- Japan
- India
- Australia
- Rest of Asia-Pacific (RoAPAC)
- Rest of World
- Latin America
- Middle East & Africa
Key questions answered in the report:
The key players operating soy protein market include Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group (Ireland), International Flavors & Fragrances, Inc. (U.S.), Now Foods (U.S.), Burcon NutraScience Corporation (Canada), Sotexpro (France), Farbest Brands (U.S.), Wilmar International (Singapore), and CHS Inc. (U.S.).
Emerging countries from Asia, Latin America, and the Middle East & Africa are projected to offer significant growth opportunities for vendors operating in this market.
The growth of this market is driven by factors such as the increasing awareness about the benefits of protein-rich diets, increased demand for protein-rich products, rising health & wellness trends, the increasing demand for meat alternatives, the rising demand from the food & beverage industry, and advancements in ingredient technologies, such as microencapsulation. Furthermore, emerging economies and consumers' growing inclination toward vegan diets are expected to provide significant growth opportunities for soy protein manufacturers.
Based on application, the soy protein market is segmented into food & beverage, animal feed, nutrition & health supplements, and other applications. In 2022, the food & beverage segment is estimated to account for the largest share of the soy protein market.
Based on the type, in 2022, the soy protein concentrates segment is estimated to account for the largest share of the soy protein market. However, the soy protein isolates segment is expected to grow at the highest CAGR during the forecast period.
The global soy protein market is projected to reach $14.1 billion by 2029, at a CAGR of 9.9% during the forecast period.
1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-Up Approach
2.3.1.2. Top-Down Approach
2.3.1.3. Growth Forecast
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Introduction
3.2. Segment Analysis
3.2.1. Soy Protein Market Analysis: by Type
3.2.2. Soy Protein Market Analysis: by Crop Type
3.2.3. Soy Protein Market Analysis: by Source Process
3.2.4. Soy Protein Market Analysis: by Form
3.2.5. Soy Protein Market Analysis: by Application
3.3. Soy Protein Market: Regional Analysis
3.4. Market Competitors
4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Increasing Awareness About the Benefits of Protein-Rich Diets and the Rising Demand for Protein-Rich Food Products
4.2.2. Rising Health and Wellness Trends
4.2.3. Increasing Demand for Meat Alternatives
4.2.4. Growing Demand from the Food & Beverage Industry
4.2.5. Advancements In Ingredient Technologies
4.3. Restraints
4.3.1. Significant Preference for Animal-Based Protein
4.3.2. Fluctuating Raw Material Prices
4.3.3. High Demand for Soy-Free Products
4.4. Opportunities
4.4.1. Increasing Inclination Toward Vegan Diets
4.4.2. Emerging Economies
5. Impact of Covid-19 On the Soy Protein Market
6. Soy Protein Market, by Type X by Geography, 2020–2029
6.1. Introduction
6.2. Soy Protein Concentrates
6.3. Soy Protein Isolates
6.4. Textured Soy Proteins
6.5. Others (Soy Flour, Grits, and Chunks)
7. Soy Protein Market, by Crop Type X by Geography, 2020–2029
7.1. Introduction
7.2. Genetically Modified Organism Crops
7.3. Non-Genetically Modified Organism Crops
8. Soy Protein Market, by Source Process X by Geography, 2020–2029
8.1. Introduction
8.2. Conventional Soy Protein Ingredients
8.3. Organic Soy Protein Ingredients
9. Soy Protein Market, by Form X by Geography, 2020–2029
9.1. Introduction
9.2. Solid/Dry
9.3. Liquid
10. Soy Protein Market, by Application X by Geography, 2020–2029
10.1. Introduction
10.2. Food & Beverages
10.2.1. Meat, Poultry, and Seafood
10.2.2. Bakery & Confectionery
10.2.3. Meat Analogues
10.2.4. Dairy & Dairy Alternatives
10.2.5. Beverages
10.2.6. Other Food & Beverage Applications
10.3. Animal Feed
10.4. Nutrition & Health Supplements
10.5. Other Applications
11. Soy Protein Market, by Geography, 2020–2029
11.1. Introduction
11.2. North America
11.2.1. U.S.
11.2.2. Canada
11.3. Europe
11.3.1. Germany
11.3.2. France
11.3.3. U.K.
11.3.4. Italy
11.3.5. Spain
11.3.6. Rest of Europe
11.4. Asia-Pacific
11.4.1. China
11.4.2. Japan
11.4.3. India
11.4.4. Australia
11.4.5. Rest of Asia-Pacific
11.5. Latin America
11.6. Middle East & Africa
12. Competitive Landscape
12.1. Introduction
12.2. Key Growth Strategies
12.3. Competitive Benchmarking of Key Players
12.3.1. By Product Offering
12.3.2. By Geographic Presence
13. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
13.1. Archer-Daniels-Midland Company
13.2. Cargill, Incorporated
13.3. Kerry Group
13.4. International Flavors & Fragrances, Inc. (IFF)
13.5. Now Foods
13.6. Burcon Nutrascience Corporation
13.7. Sotexpro
13.8. Farbest Brands
13.9. Wilmar International
13.10. CHS Inc.
13.11. Other Key Companies
14. Appendix
14.1. Questionnaire
14.2. Available Customization
List of Figures
Table 1 Global Soy Protein Market Drivers: Impact Analysis (2022–2029)
Table 2 Global Soy Protein Market Restraints: Impact Analysis (2022–2029)
Table 3 Global Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 4 Global Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 5 Soy Protein Concentrates Market Size, by Country/Region, 2022-2029 (USD Million)
Table 6 Soy Protein Concentrates Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 7 Soy Protein Isolates Market Size, by Country/Region, 2022-2029 (USD Million)
Table 8 Soy Protein Isolates Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 9 Textured Soy Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 10 Textured Soy Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 11 Soy Flour, Grits, and Chunks Market Size, by Country/Region, 2022-2029 (USD Million)
Table 12 Soy Flour, Grits, and Chunks Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 13 Global Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 14 Genetically Modified Organism Crops Market Size for Soy Protein, by Country/Region, 2022-2029 (USD Million)
Table 15 Non- Genetically Modified Organism Crops Market Size for Soy Protein, by Country/Region, 2022-2029 (USD Million)
Table 16 Global Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 17 Conventional Soy Protein Ingredients Market Size, by Country/Region, 2022-2029 (USD Million)
Table 18 Organic Soy Protein Ingredients Market Size, by Country/Region, 2022-2029 (USD Million)
Table 19 Global Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 20 Solid Soy Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 21 Liquid Soy Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 22 Global Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 23 Soy Protein Market Size for Food & Beverage Application, by Type, 2022-2029 (USD Million)
Table 24 Soy Protein Market Size for Food & Beverages, by Country/Region, 2022-2029 (USD Million)
Table 25 Soy Protein Market Size for Meat, Poultry, and Seafood, by Country/Region, 2022-2029 (USD Million)
Table 26 Soy Protein Market Size for Bakery & Confectionery, by Country/Region, 2022-2029 (USD Million)
Table 27 Soy Protein Market Size for Meat Analogue, by Country/Region, 2022-2029 (USD Million)
Table 28 Soy Protein Market Size for Dairy & Dairy Alternatives, by Country/Region, 2022-2029 (USD Million)
Table 29 Soy Protein Market Size for Beverages, by Country/Region, 2022-2029 (USD Million)
Table 30 Soy Protein Market Size for Other Food and Beverage Applications, by Country/Region, 2022-2029 (USD Million)
Table 31 Soy Protein Market Size for Animal Feed, by Country/Region, 2022-2029 (USD Million)
Table 32 Soy Protein Market Size for Nutrition & Health Supplements, by Country/Region, 2022-2029 (USD Million)
Table 33 Soy Protein Market Size for Other Applications, by Country/Region, 2022-2029 (USD Million)
Table 34 Soy Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 35 Soy Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 36 North America: Soy Protein Market Size, by Country, 2022-2029 (USD Million)
Table 37 North America: Soy Protein Market Size, by Country, 2022-2029 (Thousand MT)
Table 38 North America: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 39 North America: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 40 North America: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 41 North America: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 42 North America: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 43 North America: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 44 North America: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 45 U.S.: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 46 U.S.: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 47 U.S.: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 48 U.S.: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 49 U.S.: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 50 U.S.: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 51 U.S.: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 52 Canada: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 53 Canada: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 54 Canada: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 55 Canada: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 56 Canada: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 57 Canada: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 58 Canada: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 59 Europe: Soy Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 60 Europe: Soy Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 61 Europe: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 62 Europe: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 63 Europe: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 64 Europe: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 65 Europe: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 66 Europe: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 67 Europe: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 68 Germany: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 69 Germany: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 70 Germany: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 71 Germany: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 72 Germany: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 73 Germany: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 74 Germany: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 75 France: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 76 France: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 77 France: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 78 France: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 79 France: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 80 France: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 81 France: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 82 U.K.: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 83 U.K.: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 84 U.K.: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 85 U.K.: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 86 U.K.: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 87 U.K.: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 88 U.K.: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 89 Italy: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 90 Italy: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 91 Italy: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 92 Italy: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 93 Italy: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 94 Italy: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 95 Italy: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 96 Spain: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 97 Spain: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 98 Spain: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 99 Spain: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 100 Spain: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 101 Spain: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 102 Spain: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 103 Rest of Europe: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 104 Rest of Europe: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 105 Rest of Europe: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 106 Rest of Europe: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 107 Rest of Europe: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 108 Rest of Europe: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 109 Rest of Europe: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 110 Asia-Pacific: Soy Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 111 Asia-Pacific: Soy Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 112 Asia-Pacific: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 113 Asia-Pacific: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 114 Asia-Pacific: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 115 Asia-Pacific: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 116 Asia-Pacific: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 117 Asia-Pacific: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 118 Asia-Pacific: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 119 China: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 120 China: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 121 China: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 122 China: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 123 China: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 124 China: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 125 China: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 126 Japan: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 127 Japan: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 128 Japan: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 129 Japan: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 130 Japan: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 131 Japan: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 132 Japan: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 133 India: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 134 India: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 135 India: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 136 India: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 137 India: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 138 India: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 139 India: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 140 Australia: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 141 Australia: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 142 Australia: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 143 Australia: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 144 Australia: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 145 Australia: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 146 Australia: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 147 Rest of Asia-Pacific: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 148 Rest of Asia-Pacific: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 149 Rest of Asia-Pacific: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 150 Rest of Asia-Pacific: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 151 Rest of Asia-Pacific: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 152 Rest of Asia-Pacific: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 153 Rest of Asia-Pacific: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 154 Latin America: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 155 Latin America: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 156 Latin America: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 157 Latin America: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 158 Latin America: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 159 Latin America: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 160 Latin America: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 161 Middle East & Africa: Soy Protein Market Size, by Type, 2022-2029 (USD Million)
Table 162 Middle East & Africa: Soy Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 163 Middle East & Africa: Soy Protein Market Size, by Crop Type, 2022-2029 (USD Million)
Table 164 Middle East & Africa: Soy Protein Market Size, by Source Process, 2022-2029 (USD Million)
Table 165 Middle East & Africa: Soy Protein Market Size, by Form, 2022-2029 (USD Million)
Table 166 Middle East & Africa: Soy Protein Market Size, by Application, 2022-2029 (USD Million)
Table 167 Middle East & Africa: Soy Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
List of Figures
Figure 1 Market Ecosystem
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
Figure 7 Market Sizing and Growth Forecast Approach
Figure 8 Soy Protein Isolate Segment to Witness Significant Market Growth During 2022–2029
Figure 9 Non-Genetically Modified Organism Crops Segment to Witness Significant Market Growth During 2022–2029
Figure 10 Organic Soy Protein Ingredients Segment to Witness Significant Market Growth During 2022–2029
Figure 11 Solid Segment to Witness Significant Market Growth During 2022–2029
Figure 12 Nutrition and Health Supplement Segment to Witness Significant Market Growth During 2022–2029
Figure 13 Global Soy Protein Market Scenario, by Geography (2022)
Figure 14 Market Dynamics
Figure 15 Global Soy Protein Market Size, by Type, 2022–2029 (USD Million)
Figure 16 Global Soy Protein Market Size, by Crop Type, 2022–2029 (USD Million)
Figure 17 Global Soy Protein Market Size, by Source Process, 2022–2029 (USD Million)
Figure 18 Global Soy Protein Market Size, by Form, 2022–2029 (USD Million)
Figure 19 Global Soy Protein Market Size, by Application, 2022–2029 (USD Million)
Figure 20 Global Soy Protein Market Size for Food & Beverage Application, by Type, 2022–2029 (USD Million)
Figure 21 Global Soy Protein Market Size, by Region, 2022–2029 (USD Million)
Figure 22 North America: Soy Protein Market Snapshot
Figure 23 Europe: Soy Protein Market Snapshot
Figure 24 Asia-Pacific: Soy Protein Market Snapshot
Figure 25 Latin America: Soy Protein Market Snapshot
Figure 26 Middle East & Africa: Soy Protein Market Snapshot
Figure 27 Key Growth Strategies Adopted by Leading Players (2019-2022)
Figure 28 Global Soy Protein Market: Competitive Benchmarking, by Type
Figure 29 Archer-Daniels-Midland Company: Financial Overview (2021)
Figure 30 Cargill, Incorporated: Financial Overview (2021)
Figure 31 Kerry Group: Financial Overview (2021)
Figure 32 Burcon Nutrascience Corporation: Financial Overview (2021)
Figure 33 Wilmar International: Financial Overview (2021)
Figure 34 CHS Inc.: Financial Overview (2021)
Related Reports
Pea Protein Isolate Market - Global Opportunity Analysis and Industry Forecast (2022-2029)
Published Date: Jun-2022
Yellow Pea Protein Market - Global Opportunity Analysis and Industry Forecast (2022-2029)
Published Date: Jun-2022
Fungal Protein Market - Global Opportunity Analysis And Industry Forecast (2022-2029)
Published Date: Jun-2022
Vegan Protein Powder Market - Global Opportunity Analysis And Industry Forecast (2022-2029)
Published Date: Jun-2022
Wheat Protein Market - Global Opportunity Analysis And Industry Forecast (2022-2029)
Published Date: May-2022
