Soy Protein Market - Global Opportunity Analysis And Industry Forecast (2019-2025)

Soy Protein Market - Global Opportunity Analysis And Industry Forecast (2019-2025)

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Soy Protein Market by Type (Soy Protein Concentrates; Soy Protein Isolates; Textured Soy Protein; and Soy Flour, Grits, and Chunks), Application (Food and Beverages, Animal Feed, and Others), and Geography–Global Forecast to 2025

  • Report ID:MRFB - 104354
  • Pages: 143
  • Dec 2019
  • Formats*: PDF
  • Category: Food & Beverages
  • Delivery: 2 to 4 Hours

1. Introduction 
    1.1. Market Ecosystem 
    1.2. Currency and Limitations 
           1.2.1. Currency 
           1.2.2. Limitations 
    1.3. Key Stakeholders 

2. Research Methodology 
    2.1. Research Process 
           2.1.1. Secondary Research 
           2.1.2. Primary Research 
           2.1.3. Market Size Estimation 

3. Executive Summary 

4. Market Insights 
    4.1. Introduction 
    4.2. Drivers 
           4.2.1. Increasing Awareness about the Benefits of Protein and Growing Demand for Protein Rich Diet 
           4.2.2. Growing Health and Wellness Trend 
           4.2.3. Increasing Consumer's Focus on Meat Alternatives 
           4.2.4. Growing Demand from Food and Beverage Industry 
           4.2.5. Advancement in Ingredient Technologies: Microencapsulation 
    4.3. Restraints 
           4.3.1. Significant Preference for Animal-Based Protein 
           4.3.2. Fluctuating Raw Material Prices 
           4.3.3. Consumer Preference for Soy Free Products 
    4.4. Opportunities 
           4.4.1. Increasing Inclination Towards Vegan Diet 
           4.4.2. Emerging Economies - Southeast Asia, Latin America, and Middle East & Africa 
    4.5. Market Share Analysis 

5. Global Soy Protein Market, by Type 
    5.1. Introduction 
           5.1.1. Soy Protein Concentrate 
           5.1.2. Soy Protein Isolate 
           5.1.3. Textured Soy Protein 
           5.1.4. Soy Flour, Grits, and Chunks 

6. Global Soy Protein Market, by Application 
    6.1. Introduction 
    6.2. Food and Beverages 
           6.2.1. Meat, Poultry, and Seafood 
           6.2.2. Meat Alternative 
           6.2.3. Bakery and Confectionary 
           6.2.4. Infant Food 
           6.2.5. Dairy and Dairy Replacements 
           6.2.6. Others 
    6.3. Animal Feed and Pet Food 
    6.4. Others 

7. Soy Protein Market, by Geography 
    7.1. Introduction 
    7.2. North America 
           7.2.1. Introduction 
           7.2.2. U.S. 
           7.2.3. Canada 
    7.3. Europe 
           7.3.1. Introduction 
           7.3.2. Germany 
           7.3.3. France 
           7.3.4. U.K 
           7.3.5. Italy 
           7.3.6. Spain 
           7.3.7. Rest of Europe 
    7.4. Asia-Pacific 
           7.4.1. Introduction 
           7.4.2. China 
           7.4.3. Japan 
           7.4.4. India 
           7.4.5. Australia 
           7.4.6. Rest of Asia-Pacific 
    7.5. Rest of World 
           7.5.1. Introduction 
           7.5.2. Latin America 
           7.5.3. Middle East and Africa 

8. Competitive Landscape 
    8.1. Introduction 
    8.2. Expansions 
    8.3. Acquisitions and Mergers 
    8.4. New Product Launches 

9. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments) 
    9.1. Archer Daniels Midland Company 
    9.2. Cargill, Incorporated  
    9.3. Kerry Group 
    9.4. E.I. Dupont De Nemours and Company 
    9.5. Now Health Group, Inc. 
    9.6. Burcon NutraScience Corporation 
    9.7. Sotexpro 
    9.8. Farbest Brands 
    9.9. Wilmar International Ltd. 
    9.10. CHS Inc.

10. Appendix 
      10.1. Questionnaire 
      10.2. Available Customization

List of Tables

Table 1  Total Global Soy Protein Market: Impact Analysis of Market Drivers, 2017–2025 
Table 2  Total Global Soy Protein Market: Impact Analysis of Market Restraints, 2017–2025 
Table 3  Nominal Prices of Soybean in USD/Tonne From 2005-2016 
Table 4  Global Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 5  Global Soy Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 6  Soy Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 7  Soy Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 8  Soy Protein Concentrate Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 9  Soy Protein Concentrate Market Size, by Region, 2017-2025 (Thousand MT) 
Table 10 Soy Protein Isolate Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 11 Soy Protein Isolate Market Size, by Region, 2017-2025 (Thousand MT) 
Table 12 Textured Soy Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 13 Textured Soy Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 14 Soy Flour, Grits, and Chunks Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 15 Soy Flour, Grits, and Chunks Market Size, by Region, 2017-2025 (Thousand MT) 
Table 16 Global Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 17 Soy Protein Market Size for Food and Beverages, by Application, 2017-2025 (USD Million) 
Table 18 Soy Protein Market Size for Food and Beverages, by Country/Region, 2017-2025 (USD Million) 
Table 19 Soy Protein Market Size for Meat, Poultry, and Seafood, by Country/Region, 2017-2025 (USD Million) 
Table 20 Soy Protein Market Size for Meat Alternative, by Country/Region, 2017-2025 (USD Million) 
Table 21 Soy Protein Market Size for Bakery and Confectionary, by Country/Region, 2017-2025 (USD Million) 
Table 22 Soy Protein Market Size for Infant Food, by Country/Region, 2017-2025 (USD Million) 
Table 23 Soy Protein Market Size for Dairy and Dairy Replacements, by Country/Region, 2017-2025 (USD Million) 
Table 24 Soy Protein Market Size for Other Food and Beverage Applications, by Country/Region, 2017-2025 (USD Million) 
Table 25 Soy Protein Market Size for Animal Feed and Pet Food, by Country/Region, 2017-2025 (USD Million) 
Table 26 Soy Protein Market Size for Other Applications, by Country/Region, 2017-2025 (USD Million) 
Table 27 Global Soy Protein Market Size, by Region, 2017-2025 ($Million) 
Table 28 Global Soy Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 29 North America: Soy Protein Market Size, by Country, 2017-2025 (USD Million) 
Table 30 North America: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 31 North America: Soy Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 32 North America: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 33 North America: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 34 U.S.: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 35 U.S.: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 36 U.S.: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 37 Canada: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 38 Canada: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 39 Canada: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 40 Europe: Soy Protein Market Size, by Country, 2017-2025 (USD Million) 
Table 41 Europe: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 42 Europe: Soy Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 43 Europe: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 44 Europe: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 45 Germany: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 46 Germany: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 47 Germany: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 48 France: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 49 France: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 50 France: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 51 U.K.: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 52 U.K.: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 53 U.K.: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 54 Italy: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 55 Italy: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 56 Italy: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 57 Spain: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 58 Spain: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 59 Spain: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 60 RoE: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 61 RoE: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 62 RoE: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 63 Asia-Pacific: Soy Protein Market Size, by Country, 2017-2025 (USD Million) 
Table 64 Asia-Pacific: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 65 Asia-Pacific: Soy Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 66 Asia-Pacific: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 67 Asia-Pacific: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 68 China: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 69 China: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 70 China: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 71 Japan: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 72 Japan: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 73 Japan: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 74 India: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 75 India: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 76 India: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 77 Australia: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 78 Australia: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 79 Australia: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 80 RoAPAC: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 81 RoAPAC: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 82 RoAPAC: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 83 RoW: Soy Protein Market Size, by Region, 2017-2025 (USD Million) 
Table 84 RoW: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 85 RoW: Soy Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 86 RoW: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 87 RoW: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 88 Latin America: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 89 Latin America: Soy Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 90 Latin America: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 91 Latin America: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 92 Middle East and Africa: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 93 Latin America: Soy Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 94 Middle East and Africa: Soy Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 95 Middle East and Africa: Soy Protein Market Size for Food & Beverages, by Type, 2017-2025 (USD Million) 
Table 96 Number of Developments by Leading Companies, 2016-2019 
Table 97 Expansions 
Table 98 Acquisition and Mergers 
Table 99 New Product Launches 

List of Figures

Figure 1 Scope of Global Soy Protein Market 
Figure 2 Key Stakeholders in the Global Soy Protein Market 
Figure 3 Research Process 
Figure 4 Key Executives Interviewed 
Figure 5 Primary Research Techniques 
Figure 6 Market Size Estimation 
Figure 7 Soy Protein Isolate to Witness Significant Growth in the Global Soy Protein Market During 2019-2025 
Figure 8 Where are the Opportunities for You? 
Figure 9 Food and Beverages Segment Projected to Dominate the Global Soy Protein Market Through 2025 
Figure 10 Global Soy Protein Market Share, by Geography, 2018 
Figure 11 Asia-Pacific: Lucrative and Growing Market for Soy Protein Manufacturers 
Figure 12 Market Dynamics 
Figure 13 Global Soy Protein Market Share, by Key Players, 2018 
Figure 14 Global Soy Protein Market Size, by Type, 2019-2025 (USD Million) 
Figure 15 Global Soy Protein Market Size, by Type, 2019-2025 (Thousand MT) 
Figure 16 Global Soy Protein Market Size, by Application, 2019-2025 (USD Million) 
Figure 17 Soy Protein Market Size for Food and Beverages, by Application, 2019-2025 (USD Million) 
Figure 18 Future Geographical Outlook, 2025 
Figure 19 Key Adopters of Soy Protein 
Figure 20 Global Soy Protein Market Size, by Region, 2019-2025 ($Million) 
Figure 21 Global Soy Protein Market Size, by Region, 2019-2025 (Thousand MT) 
Figure 22 North America: Soy Protein Market Size, by Country, 2019-2025 (USD Million) 
Figure 23 Europe: Soy Protein Market Size, by Country, 2019-2025 (USD Million) 
Figure 24 German Food and Beverage Industry, by Segment, 2015 
Figure 25 Asia-Pacific: Soy Protein Market Size, by Country, 2019-2025 (USD Million) 
Figure 26 Row: Soy Protein Market Size, by Region, 2019-2025 (USD Million) 
Figure 27 Animal Feed Production in South Africa, 2010/11-2015/16 (In Tons) 
Figure 28 Key Growth Strategies Adopted by Leading Players, 2016-2019 
Figure 29 Archer Daniels Midland Company: Financial Overview, 2016-2018 
Figure 30 Cargill, Incorporated: Financial Overview, 2016-2018 
Figure 31 Kerry Group: Financial Overview, 2016-2018 
Figure 32 E.I. Dupont De Nemours and Company: Financial Overview, 2016-2018 
Figure 33 Burcon NutraScience Corporation: Financial Overview, 2017-2019 
Figure 34 Wilmar International Ltd.: Financial Overview, 2016-2018 
Figure 35 CHS Inc.: Financial Overview, 2016-2018 

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The global soy protein market is expected to reach $7.3 billion by 2025, growing at a CAGR of 7.1% during the forecast period of 2019 to 2025. In terms of volume, this market is expected to grow at a CAGR of 5.5% from 2019 to reach 5,026 thousand MT by 2025. The increasing awareness about the benefits of protein and growing demand for protein-rich diet, growing health and wellness trend, increasing consumers’ focus on meat alternatives, and advancement in ingredient technologies such as microencapsulation are the key factors driving the growth of the overall soy protein market.

Increasing awareness about the benefits of protein and growing demand for protein-rich diet to drive the growth of soy protein market

The world protein demand is rising in parallel with the growing population. The high protein trend is gaining traction and will continue to evoke interest in the upcoming years. According to the Food and Agriculture Organization (FAO), in 2050, the global food demand, particularly for protein, will be twice the demand in 2013. Moreover, the consumers have become more aware about protein benefits in supporting active lifestyle. Protein rich diet has been proven to alleviate several health concerns. As a result, consumers have increasingly started incorporating a certain amount of protein into their daily diets. This is ultimately leading to the significant increase in the soy protein production and consumption, worldwide.

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Key findings in the global soy protein market study:

Soy protein concentrates dominate the global soy protein market through 2025

Based on type, soy protein concentrates market is estimated to hold the largest share of the overall soy protein market in 2019. The largest share of this segment is mainly attributed to its low cost than other types of soy protein and growing demand from meat and animal feed industry. In addition, soy protein concentrate is widely used as functional or nutritional ingredient in a variety of food products, mainly in baked foods, breakfast cereals, and in some meat products, which is expected to boost the soy protein concentrates market significantly in the next few years.

Food and beverages application to offer new growth avenues - opportunity through 2025

Based on application, food and beverages application is estimated to hold the largest share of the overall soy protein market in 2019. The large share of this segment is mainly attributed to the increasing consumer preference for soy foods and ingredients; growing awareness and demand for protein-rich food products; versatile functionality and compatibility of soy protein with vegetarian and vegan lifestyles; and rising clean label trend.

Soy Protein Market,by Geography,2019-2025

Asia-Pacific: The fastest-growing regional market

North America is estimated to account for the largest share of the overall soy protein market in 2019, followed by Europe, Asia-Pacific, Latin America, and the Middle East and Africa. The large share of this region is mainly attributed to growing inclination towards vegan diet; increasing health consciousness; rising number of women working outside the home; health & wellness trend; and huge production of soybean in the region. However, Asia-Pacific region is expected to witness significant growth during the forecast period. The rapid growth of this region is mainly attributed to the large base of vegetarian people, growing urbanization and industrialization, rising awareness about the health benefits of soy protein, and growing disposable income.

Key Players

The report includes a competitive landscape based on extensive assessment of the key strategic developments adopted by leading market participants in the industry over the past 4 years (2016–2019). The key players profiled in the global soy protein market report are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group (Ireland), E.I. Dupont De Nemours and Company (U.S.), NOW Health Group, Inc. (U.S.), Burcon NutraScience Corporation (Canada), Sotexpro (France), Farbest Brands (U.S.), Wilmar International Ltd. (Singapore), and CHS Inc. (U.S.) among others.

Scope of the report

Soy Protein Market, by Type

  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Textured Soy Protein
  • Soy Flour, Grits, and Chunks

Soy Protein Market, by Application

  • Food and Beverages
    • Meat, Poultry, and Seafood
    • Meat Alternative
    • Bakery and Confectionary
    • Infant Food
    • Dairy and Dairy Replacements
    • Others
  • Animal Feed and Pet Food
  • Others

Soy Protein Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific (RoAPAC)
  • Rest of World
    • Latin America
    • Middle East and Africa

Key questions answered in the report:

Food & beverages account for the largest share of the soy protein market, globally

  • What factors contribute to the highest adoption of soy protein in food and beverages?
  • Which geographic segment is expected to experience the fastest growth in the usage of soy protein in food and beverages?
  • How does the demand for soy protein in food and beverages differ from that of animal feed?

North American market favors both larger and local manufacturers that compete in multiple segments

  • What are the top competitors in this market and what strategies do they employ to gain shares?
  • What is driving growth and which market segments have the most potential for revenue expansion over the forecast period?
  • What strategies should new companies look to enter this market use to compete effectively?
  • What are the major drivers, restraints, and opportunities in the soy protein market?
  • Who are the major players in various countries and what share of the market do they hold?
  • What are the geographical trends and high growth regions/ countries?

Recent new product launches; acquisitions and mergers; and expansions have taken place in the global soy protein market

  • What companies have recently merged/acquired and how will these unions affect the competitive landscape of the soy protein market?
  • What companies have created partnerships and how will these partnerships promote a competitive advantage?
  • Who are the major players in the global soy protein market and what share of the market do they hold?
  • What are the local emerging players in the global soy protein market and how do they compete with the global players?
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