Resources
About Us
Meticulous Research®—a leading global market research company, published a research report titled, ‘Gelatin Market Size, Share, Forecast, & Trends Analysis by Type (Type A, Type B), Source (Animal, Plant), Function (Stabilizers, Gelling Agents), Application (Food & Beverages, Personal Care, Pharmaceuticals, Nutraceuticals)—Global Forecast to 2031.’
According to this latest publication from Meticulous Research®, the gelatin market is projected to reach above $7.46 billion by 2031, at a CAGR of 7% during the forecast period 2024–2031. The growth of this market is being propelled by factors such as the increasing application of gelatin in the pharmaceutical industry, growing demand for functional and convenience food and beverage products, rising demand for clean-label products, and athletes aiding the consumption of gelatin-based products. However, safety concerns and the limited acceptance due to cultural restrictions restrain the growth of this market. Moreover, the use of gelatin in fortified confectionery & sports nutrition products is expected to generate significant growth opportunities for the stakeholders in the gelatin market. On the other hand, insufficient technologies to extract and process gelatin pose a major challenge to market growth. The latest trends in the gelatin market are rising focus on health and wellness and the use of gelatin in medical and biomedical applications.
Key Players
Some of the key players operating in the gelatin market are Rousselot (A Part of Darling Ingredients Inc.) (Netherlands), Weishardt (France), GELITA AG (Germany), Nitta Gelatin Inc. (Japan), ITALGEL S.p.A. (Italy), Lapi Gelatine S.p.a. (Italy), Tessenderlo Group NV (Belgium), Trobas Gelatine B.V. (Netherlands), Ewald-Gelatine GmbH (Germany), Juncà Gelatines SL (Spain), Gelnex (Brazil), Shanghai Al-amin Biotech Co, Ltd (China), India Gelatin & Chemicals Ltd. (India), C.J. Gelatine Products Limited (India), and Luohe Wulong Gelatin Co. Ltd. (China).
The gelatin market is segmented based on type (type A and type B), source (animal [bovine, porcine, poultry, marine, and other animal sources] and plant [agar-agar, carrageenan, locust bean gum, and other plant sources]), function (stabilizers, thickeners, gelling agents, and other functions), application (food & beverages [beverages, confectionery, dairy products, meat & fish products, and other food & beverage applications], personal care, pharmaceuticals, nutraceuticals, and other applications), and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). The study also evaluates industry competitors and analyzes the market at the regional and country levels.
Based on type, the type A segment is expected to account for a larger share of above 54.5% of the gelatin market in 2024. The segment’s large share is mainly attributed to its wider usage in the food & beverage industry and the high nutritional composition of type A gelatin. Also, in the food industry, type A gelatin is prized for its ability to improve the texture and mouthfeel of products. It also provides a smooth and creamy texture to desserts, confectionery items, dairy products, and meat products. These factors contribute to the segment’s large share.
Moreover, it is also projected to witness the highest growth rate of 7.4% during the forecast period of 2024–2031. This growth is driven by its excellent gelling properties and better storage stability than type B gelatin.
Based on source, the animal segment is expected to account for a larger share of above 91.2% of the gelatin market in 2024. The segment’s large share is mainly attributed to the increasing usage of animal-sourced gelatin in various food & beverage applications, its abundant availability, and its low cost. Moreover, the rising demand for dietary supplements globally due to consumers' shifting inclination towards healthy and protein-rich diets is expected to drive market growth.
However, the plant segment is projected to witness the highest growth rate of above 7.6% during the forecast period of 2024–2031. This growth is driven by the increasing prevalence of vegan culture around the world, rising health consciousness, and growing environmental and ethical concerns.
Based on function, the stabilizers segment is expected to account for the largest share of above 40.6% of the gelatin market in 2024. The large market share of this segment can be attributed to the need for improved texture, consistency, and shelf life of food & beverage products. As consumers increasingly seek high-quality products with superior sensory attributes, manufacturers are incorporating stabilizers to enhance the stability and performance of gelatin-based formulations. Stabilizers help maintain the desired viscosity, prevent phase separation, and improve the overall mouthfeel of products such as dairy items, desserts, and confectioneries.
However, the thickeners segment is projected to witness the highest growth rate of above 7.8% during the forecast period of 2024–2031. This growth is driven by its ability to improve a liquid's viscosity without changing its inherent characteristics. The demand for ingredients such as thickeners is anticipated to rise as the food sector expands in the Asia-Pacific region as a result of rising population and per capita income levels in countries like China and India.
Based on application, the food & beverages segment is expected to account for the largest share of above 51.3% of the gelatin market in 2024. The large market share of this segment can be attributed to vast applications of gelatin across the food & beverages industry due to its unique gelling and surface behavior properties. These properties are crucial for achieving the desired texture, consistency, and quality in various food products. In addition, gelatin is a protein-rich ingredient. In protein bars, drinks, and other functional foods, it serves as a protein supplement, contributing to the nutritional content of the final product. These factors contribute to the segment’s large share.
However, the nutraceuticals segment is projected to witness the highest growth rate of above 8.2% during the forecast period of 2024–2031. This growth is driven by the rising demand for well-being products such as powders, capsules, or drinks with nutritional values and the growing popularity of natural and functional ingredients.
Based on geography, in 2024, Europe is expected to account for the largest share of above 39.2% of the gelatin market. The large share of this region is attributed to several key factors, including the growing health awareness, rising aging population, health and wellness trend, increasing prevalence of bone-related disorders, and the increasing gelatin demand from end-use industries such as food & beverages, pharmaceuticals, and cosmetics, among others. Moreover, the rising demand for packaged products in countries such as Germany and the U.K. also surges the demand for the products, as gelatin is largely used as a stabilizer in packaged foods as well as for improving shelf life.
However, the market in Asia-Pacific is slated to register the highest growth rate of above 8.5% during the forecast period. The growth of this regional market is driven by the increasing number of food manufacturers and the prevailing food processing industry, particularly in China and India, rapid growth in population, increasing incidences of chronic diseases, rising awareness of nutrition and personal well-being, steady pace of industrialization, high spending on personal care products, and abundant availability of raw material for gelatin manufacturing.
Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5941
Key Questions Answered in the Report:
Contact Us:
Meticulous Research®
Email- sales@meticulousresearch.com
Contact Sales- +1-646-781-8004
Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research
Non-alcoholic Wine Market to Reach $2.61 Billion by 2031
Read MoreFrozen Dough Market to be Worth $37.8 Billion by 2031
Read MoreMarine Collagen Market to be Worth $2.32 Billion by 2031
Read MorePlant Extracts Market to Reach $63.26 Billion by 2031
Read MoreYeast Extract Market to Reach $2.92 Billion by 2031
Read MoreLecithin Market to Reach $2.91 Billion by 2031
Read MoreGelatin Market to be Worth $7.46 Billion by 2031
Read MoreAquafeed Market to be Worth $122.54 Billion by 2031
Read MoreBaby Food Market to be Worth $120.1 Billion by 2031
Read MoreOleoresins Market to Reach $2.49 Billion by 2031
Read MoreVegan Food Market to be Worth $109.4 Billion by 2031
Read MoreFruit Extracts Market to be Worth $31.11 Billion by 2031
Read MoreMoringa Extract Market to be Worth $10.65 Billion by 2031
Read MoreDTC Food Market to be Worth $195.39 Billion by 2031
Read MoreSuperfoods Market to Reach $281.9 Billion by 2030
Read MorePlant-based Meat Market to Reach $27.14 Billion by 2031
Read MoreEurope Seaweed Market to Reach $5.65 Billion by 2030
Read MoreAstaxanthin Market Worth $1.34 Billion by 2030
Read MoreVitamin D Market Worth $2.43 billion by 2030
Read MoreCarotenoids Market Worth $2.26 Billion by 2030
Read MoreAlgae Market Worth $29.8 billion by 2030
Read MoreFunctional Beverages Market Worth $179.8 Billion by 2029
Read MoreSavory Snacks Market Worth $347.2 Billion by 2029
Read MoreAnimal Feed Market to be Worth $1,008.8 Billion by 2031
Read MoreHealthy Snacks Market Worth $152.08 Billion by 2029
Read MoreEnzymes Market Worth $18.38 billion by 2029
Read MorePea Starch Market Worth $307.4 Million by 2029
Read MoreBakery Premixes Market Worth $547.8 Million by 2029
Read MorePotato Starch Market Worth $5.6 Billion by 2029
Read MorePostbiotics Market to be Worth $24 Million by 2029
Read MoreSugar-free Products Market Worth $65.31 Billion by 2029
Read MoreFrozen Seafood Market to Reach $74.34 Billion by 2029
Read MoreFrozen Ready Meals Market Worth $130.67 Billion by 2029
Read MoreFrozen Food Market to be Worth $447.79 Billion by 2031
Read MorePlant-based Milk Market to Reach $52.54 Billion by 2031
Read MoreLab-grown Meat Market Worth $1.99 Billion by 2035
Read MoreWheat Protein Market Worth $9.5 Billion by 2029
Read MoreBlack Soldier Fly Oil Market Worth $72 Million by 2029
Read MoreInsect Protein Market Worth $9.46 billion by 2030
Read MoreGluten-Free Products Market Worth $10.96 Billion by 2029
Read MoreMeat Market Worth $1,345.9 Billion by 2029
Read MoreEurope Plant-based Foods Market to Reach $21.62 Billion by 2031
Read MoreD-psicose Market Worth $438.1 Million by 2029
Read MoreCrickets Market to Reach $5,923.4 million by 2031
Read MoreNannochloropsis Market to Reach $14 Million by 2031
Read MoreNatural Carotenoids Market Worth $1.9 Billion by 2028
Read MoreStevia Market Worth $1.11 billion by 2028
Read MoreMicroalgae Market to Reach $2.26 Billion by 2031
Read MoreBotanical Extracts Market Worth $10.1 Billion by 2028
Read MoreColeus and Turmeric Market Worth $6.9 billion by 2027
Read MoreProtein Ingredients Market Worth $79.7 billion by 2028
Read MoreSugar Substitutes Market Worth $24.1 Billion by 2028
Read MoreChlorella Market Worth $412.3 million by 2028
Read MoreButterfly Pea Flowers Market Worth USD 102.4 Million by 2027
Read MoreSorbitol Market Worth $2.39 billion by 2030
Read MoreTaste Modulators Market to Reach $2.50 Billion by 2031
Read MoreFood Premix Market to be Worth $2.93 billion by 2030
Read MoreDairy Ingredients Market to Reach $93.22 Billion by 2031
Read MoreSpecialty Yeast Market Worth $4.8 billion by 2025
Read MorePea Protein Market to Reach $1.31 Billion by 2031
Read MoreSpirulina Market to Reach $1.20 Billion by 2031
Read MoreFood Flavors Market Worth $20.39 Billion by 2028
Read MoreNatural Sausage Casings Market Worth $2.79 Billion by 2028
Read MoreLegal Marijuana Market Worth $75.6 Billion By 2025
Read MoreFood Colors Market to Reach $5.42 Billion by 2031
Read MoreArtificial Casings Market to Reach $5.87 Billion by 2031
Read MoreEurope Artificial Casings Market to be Worth $1.65 Billion by 2030
Read MoreSoy Protein Market Worth $14.1 Billion by 2029
Read MoreEdible Insects Market to be Worth $17.9 Billion by 2033
Read MoreAmerican Whiskey Market Worth $16.8 Billion by 2025
Read MoreAlgae Products Market to Reach $6.01 Billion by 2031
Read MoreDairy Products Market Worth $645.8 Billion by 2025
Read MorePlant-based Protein Market to be Worth $26.45 Billion by 2031
Read MoreAlgal Pigments Market to Reach $718.0 Million by 2031
Read MoreMeat Substitute Market Worth $17.5 billion by 2027
Read MoreSmart Packaging Market Worth $43.6 billion by 2027
Read MoreFrozen Bakery Products Market worth $59.9 billion by 2027
Read MoreHydrocolloids Market to be Worth $18.34 Billion by 2031
Read MoreFood Safety Testing Market Worth $29.6 Billion by 2027
Read MorePhycocyanin Market to Reach $350.5 Million by 2031
Read MoreCollagen Market Worth $8.64 Billion by 2029
Read More