In recent years, the demand for plant-based products has seen impressive progress due to the growing concern for the environment, rising awareness about health & wellness, and diversity in protein

Plant-based diets are rapidly gaining ground in North America due to changing consumer demand, growing concern over the climate impacts of meat production, food innovations from start-ups, increasing

Nowadays, the demand for protein is increased significantly. Proteins present in various food items are used by the human body to create specialized protein molecules that help produce hemoglobin (Hb),

The growth of the Asia-Pacific edible insects market is mainly attributed to factors such as well-established commercial farming markets for edible insects, especially in Thailand, the wide availability

Butterfly pea flowers (Clitoria ternatea) have been widely used in foods and drinks due to their natural blue shade and color-changing properties. These flowers are native to Southeast Asia, where they

Water plays a crucial role in supporting communities. Without water, there would be no business or industry. Clean drinking water and effective wastewater treatment are vital services needed by all

Due to health concerns, ethics, and sustainability, diet patterns across the globe are changing. While only 6% of Americans are vegetarian, and 3% vegan, almost 40% are shifting toward eating more plant-based

The chocolate and confectionery processing equipment market will grow at a CAGR of 8.3% over the next seven years, reaching nearly USD 7.9 billion in 2027, according to the latest publication from Meticulous

Since the early 21st century, society has witnessed a continuous increase in life expectancy and greater attention to quality. Consumers are becoming increasingly concerned about their health

Coleus forskohlii is an important medicinal plant native to India. The well-drained medium fertile soil of Tamil Nadu, Karnataka, Gujarat, Maharashtra, and Rajasthan states are the major cultivation

Alternative proteins are trending and have marked serious growth in vegan product development. Across the food value chain, companies are looking to generate growth through innovation and product development

Well-being is becoming nothing short of a global movement, as consumers seek to ensure healthy lives for as long as possible—particularly as average life-spans continue to rise. Over the past

World protein demand is rising in parallel with the growing population. According to the FAO/UN forecast, in 2050, the global food demand, particularly for protein, will be twice the demand in 2013

The growing demand for a secure, sustainable, and clean energy supply is driving demand for biofuels across the globe. Biofuels are produced to replace gasoline, diesel fuel, and coal, which are non-renewable

Chitin and chitosan are another set of major products that can be derived from the BSFL. They can be derived from exuviae of insects and find applications in a wide range of markets, such as agriculture,

The marked trend and consumers' growing interested in natural and healthy products have forced researchers and industry to develop novel products with functional ingredients. Microalgae have been recognized

The market trend and consumer's growing interest in natural and healthy products have forced researchers and industry to develop novel products with functional ingredients. Microalgae have been recognized

Animals are domesticated for various reasons, including food, protection, safety, and companionship. In the modern age, several animals are adopted and domesticated solely for companionship. Animals

Nannochloropsis is a genus of microalgae from the phylum Ochrophyta, class Eustigmatophyceae. These unicellular algae are spherical or oblong, measuring 2-5 microns in diameter. Nannochloropsis sp.

Crop yield is the measure of crop produced per area of land. It is an important metric to understand because it helps in food security and explains why crop produce can cost more than one year

Diabetes is one of the largest global health emergencies. It is a chronic disease that occurs when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it

Stevia rebaudiana, commonly known as stevia, has been used for more than 1,500 years by the Guaraní peoples of South America as a sweetening agent in local teas and medical treatments. Stevia

The use of artificial ingredients to augment food production has led to the increasing incidence of various health hazards globally. Nowadays, factors such as rising health consciousness and the growing

In the past few years, consumer preference has shifted towards consuming natural, free-from-additives, and organic food. Well-being is becoming nothing short of a global movement, as consumers seek

On the basis of country, the U.S. is the largest market for natural sausage casings. The U.S. food and beverage sector is one of the most advanced across the globe. With improved availability of sausages

For decades, sausages have been stuffed into natural sausage casings made from animal intestines. Artificial sausage casings can be made from collagen, cellulose, and plastic

Customized pet food is a specifically made food for a particular pet catering to its individual needs, such as sex, age, breed, weight, activity level, health condition, and appetite to meet the overall

The global food & beverage industry has witnessed healthy growth during the last ten years, and this growth is expected to continue over the coming years. Factors driving growth in the food &

Over the last few years, the world of health and wellness has been moving rapidly towards products perceived as more natural and healthier, resulting in the growing demand for organic and naturally

Alternative proteins are trending and have marked serious growth in vegan product development. Companies are looking to generate growth across the food value chain by widening their product offerings

The growth of the North American D-psicose market is mainly driven by factors such as the increasing number of obese and diabetic population, growing health and wellness

Veganism is a contemporary and expanding societal phenomenon that has been lately growing in Western developed countries, which is demonstrated by the steadily growing number

World protein demand is rising parallelly to the growing population, and a growing global population places increased pressure on the world’s resources to provide more and different types of food.

Gluten intolerance or celiac disease is an autoimmune disorder of the small intestine. It is genetically predisposed and occurs from infancy forward. Symptoms include pain and discomfort in the intestine

Mealworms have the potential to meet the increasing global food demand and play an important role in global ecosystems. The energy required to produce 1 kg of mealworm protein is lower than beef and

Developments in smart, connected technologies are driving innovations in snack food equipment. Sophisticated feedback controls and digitally-enabled operating systems aid in the accurate, consistent,

Convenience foods, which include ready-to-eat (RTE) and ready-to-cook (RTC) meat products, are food products that need less time and effort for preparation. The demand for