In recent years, the demand for plant-based products has seen impressive progress due to the growing concern for the environment, rising awareness about health & wellness, and diversity in protein
Moringa resembles a “vegetable tree”, full of minerals and supporting vitamins, making it a healthy superfood. It is believed to have many benefits and its use range from health and beauty
Nowadays, the demand for protein is increased significantly. Proteins present in various food items are used by the human body to create specialized protein molecules that help produce hemoglobin (Hb),
Currently, most of the protein comes from livestock meat. ~70% of agricultural land and 30% of the total land on earth is used to raise livestock to meet the protein need. Thus, it is neither feasible
Butterfly pea flowers (Clitoria ternatea) have been widely used in foods and drinks due to their natural blue shade and color-changing properties. These flowers are native to Southeast Asia, where they
From emerging direct-to-consumer brands that challenge big pet retailers to a boom in delivery demand accelerated by COVID-19, the pet food industry is moving faster than ever to react to the changing
Water plays a crucial role in supporting communities. Without water, there would be no business or industry. Clean drinking water and effective wastewater treatment are vital services needed by all
Due to health concerns, ethics, and sustainability, diet patterns across the globe are changing. While only 6% of Americans are vegetarian, and 3% vegan, almost 40% are shifting toward eating more plant-based
The chocolate and confectionery processing equipment market will grow at a CAGR of 8.3% over the next seven years, reaching nearly USD 7.9 billion in 2027, according to the latest publication from Meticulous
Since the early 21st century, society has witnessed a continuous increase in life expectancy and greater attention to quality. Consumers are becoming increasingly concerned about their health
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Coleus forskohlii is an important medicinal plant native to India. The well-drained medium fertile soil of Tamil Nadu, Karnataka, Gujarat, Maharashtra, and Rajasthan states are the major cultivation
Alternative proteins are trending and have marked serious growth in vegan product development. Across the food value chain, companies are looking to generate growth through innovation and product development
Well-being is becoming nothing short of a global movement, as consumers seek to ensure healthy lives for as long as possible—particularly as average life-spans continue to rise. Over the past
World protein demand is rising in parallel with the growing population. According to the FAO/UN forecast, in 2050, the global food demand, particularly for protein, will be twice the demand in 2013
The growing demand for a secure, sustainable, and clean energy supply is driving demand for biofuels across the globe. Biofuels are produced to replace gasoline, diesel fuel, and coal, which are non-renewable
Chitin and chitosan are another set of major products that can be derived from the BSFL. They can be derived from exuviae of insects and find applications in a wide range of markets, such as agriculture,
The marked trend and consumers' growing interested in natural and healthy products have forced researchers and industry to develop novel products with functional ingredients. Microalgae have been recognized
The market trend and consumer's growing interest in natural and healthy products have forced researchers and industry to develop novel products with functional ingredients. Microalgae have been recognized
Animals are domesticated for various reasons, including food, protection, safety, and companionship. In the modern age, several animals are adopted and domesticated solely for companionship. Animals
Nannochloropsis is a genus of microalgae from the phylum Ochrophyta, class Eustigmatophyceae. These unicellular algae are spherical or oblong, measuring 2-5 microns in diameter. Nannochloropsis sp.