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Membranes are thin film like structures which can act as selective barriers for fluids allowing some chemicals or particles to pass through them but not the others. Research and development leads to the availability of wide range of membranes which have different ...
Food Texture agents are the food additives which impart the food article a specific texture like thickness, gelling, viscous, softness, creaminess, emulsion etc. Such Food Texture agents are very important food ingredients for many food industries to make product ...
Packaging is an important aspect of Food & beverage industry to give the product good shelf life & protection from various hazards. Metal can were traditionally used for the packaging of food & beverages ever since the inception of packaging technology. However ...