Plant Based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein) and Application (Foods and Beverage, Animal Feed, Nutrition and Health Supplements, Pharmaceuticals) - Global Forecast to 2025

  • Report ID:MRFB - 104331
  • Pages: 226
  • Aug 2019
  • Formats*: PDF
  • Category: Food & Beverages

1. Introduction 
    1.1. Market Ecosystem 
    1.2. Currency and Limitations` 
           1.2.1. Currency 
           1.2.2. Limitations 
    1.3. Key Stakeholders

2. Research Methodology 
    2.1. Research Process 
           2.1.1. Secondary Research 
           2.1.2. Primary Research 
           2.1.3. Market Size Estimation

3. Executive Summary 

4. Market Insights 
    4.1. Introduction 
    4.2. Drivers 
    4.3. Restraints 
    4.4. Challenges 
    4.5. Opportunities 
    4.6. Market Share Analysis, by Key Player, 2018 

5. Global Plant Based Protein Market, by Type 
    5.1. Introduction 
    5.2. Soy Protein 
           5.2.1. Soy Protein Concentrates 
           5.2.2. Soy Protein Isolates 
           5.2.3. Textured Soy Protein 
           5.2.4. Soy Flour, Grits, and Chunks 
    5.3. Wheat Protein 
           5.3.1. Vital Wheat Gluten 
           5.3.2. Wheat Protein Isolates 
           5.3.3. Hydrolysed Wheat Protein 
           5.3.4. Textured Wheat Protein 
    5.4. Pea Protein 
           5.4.1. Pea Protein Isolate 
           5.4.2. Pea Protein Concentrate 
           5.4.3. Others 
    5.5. Canola Protein 
    5.6. Potato Protein 
    5.7. Rice Protein 
    5.8. Corn Protein 
    5.9. Others 

6. Global Plant Based Protein Market, by Application 
    6.1. Introduction 
    6.2. Food and Beverages 
           6.2.1. Meat, Poultry, and Seafood 
           6.2.2. Bakery 
           6.2.3. Meat Analogue 
           6.2.4. Dairy and Dairy Alternatives 
           6.2.5. Cereals & Snacks 
           6.2.6. Beverages 
           6.2.7. Others 
    6.3. Animal Feed 
    6.4. Nutrition & Health Supplements 
    6.5. Pharmaceuticals 
    6.6. Others 

7. Plant Based Protein Market, by Geography 
    7.1. Introduction 
    7.2. North America 
           7.2.1. Introduction 
           7.2.2. U.S. 
           7.2.3. Canada 
    7.3. Europe 
           7.3.1. Introduction 
           7.3.2. Germany 
           7.3.3. France 
           7.3.4. U.K. 
           7.3.5. Italy 
           7.3.6. Spain 
           7.3.7. Rest of Europe 
    7.4. Asia-Pacific 
           7.4.1. Introduction 
           7.4.2. China 
           7.4.3. Japan 
           7.4.4. India 
           7.4.5. Australia 
           7.4.6. Rest of Asia-Pacific 
    7.5. Rest of World 
           7.5.1. Introduction 
           7.5.2. Latin America 
           7.5.3. Middle East and Africa 

8. Competitive Landscape 
    8.1. Introduction 
    8.2. Competitive Benchmarking 
           8.2.1. Soy Protein 
           8.2.2. Wheat Protein 
           8.2.3. Pea Protein 
           8.2.4. Canola Protein 
           8.2.5. Potato Protein 
           8.2.6. Rice Protein 
           8.2.7. Corn Protein 
           8.2.8. Others 

9. Company Profiles (Include Business Overview, Financial Overview, Financial Overview, and Strategic Developments) 
    9.1. Archer Daniels Midland Company 
    9.2. Cargill, Incorporated 
    9.3. Roquette Freres Le Romarin 
    9.4. Ingredion Incorporated 
    9.5. Kerry Group 
    9.6. E.I. Dupont De Nemours and Company 
    9.7. Now Health Group, Inc. 
    9.8. Tate & Lyle Plc 
    9.9. Axiom Foods Inc. 
    9.10. Amco Proteins 
    9.11. Burcon Nutrascience Corporation 
    9.12. Beneo Gmbh 
    9.13. Glico Nutrition Co., Ltd 
    9.14. Glanbia Plc 
    9.15. Corbion N.V. (Terravia) 
    9.16. Cosucragroupe Warcoing SA 
    9.17. Sotexpro 
    9.18. Farbest Brands 
    9.19. Crespel & Deiters GmbH & Co. KG 
    9.20. Wilmar International Ltd. 
    9.21. CHS Inc.

10. Appendix 
      10.1. Available Customization 

List of Tables

Table 1 Total Global Plant Based Protein Market: Impact Analysis of Market Drivers (2017–2025) 
Table 2 Total Global Plant Based Protein Market: Impact Analysis of Market Restraints (2017–2025)
Table 3 Nominal Prices of Commodity in USD/Tonne from 2005-2016 
Table 4 Global Plant Based Proteins Market Size, by Type, 2017-2025 (USD Million) 
Table 5 Global Plant Based Proteins Market Size, by Type, 2017-2025 (Thousand MT) 
Table 6 Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 7 Soy Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 8 Soy Protein Market Size, by Region, 2019-2025 (Thousand MT) 
Table 9 Soy Protein Concentrate Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 10 Soy Protein Isolates Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 11 Textured Soy Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 12 Soy Flour, Grits, and Chunks Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 13 Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 14 Wheat Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 15 Wheat Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 16 Vital Wheat Gluten Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 17 Wheat Protein Isolate Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 18 Hydrolysed Wheat Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 19 Textured Wheat Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 20 Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 21 Pea Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 22 Pea Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 23 Pea Protein Isolate Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 24 Pea Protein Concentrate Market Size, by Country/Region, 2017-2025 (USD Million)
Table 25 Other Pea Proteins Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 26 Canola Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 27 Canola Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 28 Potato Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 29 Potato Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 30 Rice Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 31 Rice Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 32 Corn Protein Market Size, by Country/Region, 2017-2025 (USD Million) 
Table 33 Corn Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 34 Other Proteins Market Size, by Country/Region, 2017-2025 (USD Million)
Table 35 Other Plant Protein Market Size, by Region, 2017-2025 (Thousand MT) 
Table 36 Global Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 37 Plant Based Protein Market Size for Food and Beverages, by Application, 2017-2025 (USD Million) 
Table 38 Plant Based Protein Market Size for Food and Beverages, by Country/Region, 2017-2025 (USD Million) 
Table 39 Plant Based Protein Market Size for Meat, Poultry, and Seafood, by Country/Region, 2017-2025 (USD Million) 
Table 40 Plant Based Protein Market Size for Bakery, by Country/Region, 2017-2025 (USD Million) 
Table 41 Plant Based Protein Market Size for Meat Analogue, by Country/Region, 2017-2025 (USD Million) 
Table 42 Plant Based Protein Market Size for Dairy and Dairy Alternatives, by Country/Region, 2017-2025 (USD Million) 
Table 43 Plant Based Protein Market Size for Cereals and Snacks, by Country/Region, 2017-2025 (USD Million)
Table 44 Plant Based Protein Market Size for Beverages, by Country/Region, 2017-2025 (USD Million) 
Table 45 Plant Based Protein Market Size for Other Food and Beverages Applications, by Country/Region, 2017-2025 (USD Million) 
Table 46 Plant Based Protein Market Size for Animal Feed, by Country/Region, 2017-2025 (USD Million) 
Table 47 Plant Based Protein Market Size for Nutrition and Health Supplements, by Country/Region, 2017-2025 (USD Million) 
Table 48 Plant Based Protein Market Size for Pharmaceuticals, by Country/Region, 2017-2025 (USD Million) 
Table 49 Plant Based Protein Market Size for Other Applications, by Country/Region, 2017-2025 (USD Million)
Table 50 Plant Based Protein Market, by Region/Country, 2017-2025 ($Million) 
Table 51 North America: Plant Based Protein Market Size, by Country, 2017-2025 (USD Million) 
Table 52 North America: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
Table 53 North America: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 54 North America: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 55 North America: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 56 North America: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT)
Table 57 North America: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 58 North America: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 59 Raw Materials Used in Feed, 2016 
Table 60 U.S.: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 61 U.S.: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 62 U.S.: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
Table 63 U.S.: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 64 U.S.: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 65 U.S.: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 66 Canada: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 67 Canada: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 68 Canada: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 69 Canada: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 70 Canada: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 71 Canada: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 72 Europe: Plant Based Protein Market Size, by Country, 2017-2025 (USD Million) 
Table 73 Europe: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 74 Europe: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 75 Europe: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 76 Europe: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 77 Europe: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 78 Europe: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
Table 79 Europe: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 80 Germany: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 81 Germany: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 82 Germany: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 83 Germany: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 84 Germany: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
Table 85 Germany: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 86 France: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 87 France: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 88 France: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 89 France: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 90 France: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
Table 91 France: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 92 U.K.: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 93 U.K.: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 94 U.K.: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 95 U.K.: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 96 U.K.: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
Table 97 U.K.: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 98 Italy: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 99 Italy: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 100 Italy: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 101 Italy: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 102 Italy: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 103 Italy: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
Table 104 Spain: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 105 Spain: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 106 Spain: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 107 Spain: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 108 Spain: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 109 Spain: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 110 Roe: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 111 Roe: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 112 Roe: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 113 Roe: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 114 Roe: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 115 Roe: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 116 Asia-Pacific: Plant Based Protein Market Size, by Country, 2017-2025 (USD Million)
Table 117 Asia-Pacific: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 118 Asia-Pacific: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 119 Asia-Pacific: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 120 Asia-Pacific: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 121 Asia-Pacific: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT)
Table 122 Asia-Pacific: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 123 Asia-Pacific: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 124 China: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 125 China: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 126 China: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 127 China: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 128 China: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 129 China: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
Table 130 Japan: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 131 Japan: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 132 Japan: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 133 Japan: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 134 Japan: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 135 Japan: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 136 India: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 137 India: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 138 India: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 139 India: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 140 India: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 141 India: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 142 Australia: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 143 Australia: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 144 Australia: Wheat Protein Market Size, by Type, 2017-2025 (USD Million)
Table 145 Australia: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 146 Australia: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 147 Australia: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 148  RoAPAC: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 149  RoAPAC: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 150  RoAPAC: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 151  RoAPAC: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 152  RoAPAC: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million)
Table 153  RoAPAC: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 154 Row: Plant Based Protein Market Size, by Region, 2017-2025 (USD Million) 
Table 155 Row: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 156 Row: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 157 Row: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 158 Row: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 159 Row: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 160 Row: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
Table 161 Latin America: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million)
Table 162 Latin America: Soy Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 163 Latin America: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 164 Latin America: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 165 Latin America: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT)
Table 166 Latin America: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 167 Latin America: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million)
Table 168 Middle East and Africa: Plant Based Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 169 Middle East and Africa: Soy Protein Market Size, by Type, 2017-2025 (USD Million)
Table 170 Middle East and Africa: Wheat Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 171 Middle East and Africa: Pea Protein Market Size, by Type, 2017-2025 (USD Million) 
Table 172 Middle East and Africa: Plant Based Protein Market Size, by Type, 2017-2025 (Thousand MT) 
Table 173 Middle East and Africa: Plant Based Protein Market Size, by Application, 2017-2025 (USD Million) 
Table 174 Middle East and Africa: Plant Based Protein Market Size for Food & Beverages, by Application, 2017-2025 (USD Million) 
Table 175 Number of Developments by the Major Players During 2016-2019
Table 176 Key Products: Soy Protein 
Table 177 Key Products: Wheat Protein 
Table 178 Key Products: Pea Protein 
Table 179 Key Products: Canola Protein 
Table 180 Key Products: Potato Protein 
Table 181 Key Products: Rice Protein 
Table 182 Key Products: Corn Protein 
Table 183 Key Products: Others 

List of Figures

Figure 1 Global Plant Based Protein Market Scope 
Figure 2 Key Stakeholders in the Global Plant Based Protein Market 
Figure 3 Research Process in Plant Based Protein Market
Figure 4 Key Executives Interviewed 
Figure 5 Primary Research Techniques in Plant Based Protein Market
Figure 6 Market Size Estimation of Plant Based Protein Market
Figure 7 Pea Protein to Witness Significant Growth in Plant Based Protein Market During 2019-2025 
Figure 8 Food and Beverages Segment Projected to Dominate the Global Plant Based Protein Market Through 2025 
Figure 9 Global Plant Based Protein Market Share, by Geography, 2018
Figure 10 Asia-Pacific: Lucrative and Growing Market for Plant Based Protein Manufacturers 
Figure 11 Market Dynamics: Drivers, Restraints, Challenges, and Opportunities 
Figure 12 Global Plant Based Protein Market Share Analysis, by Key Players, 2018 
Figure 13 Global Plant Based Proteins Market Size, by Type, 2019-2025 (USD Million) 
Figure 14 Global Plant Based Proteins Market Size, by Type, 2019-2025 (Thousand MT) 
Figure 15 Soy Protein Market Size, by Type, 2019-2025 (USD Million) 
Figure 16 Wheat Protein Market Size, by Type, 2019-2025 (USD Million) 
Figure 17 Pea Protein Market Size, by Type, 2019-2025 (USD Million) 
Figure 18 Potato Production in Europe, 2015 
Figure 19 Global Plant Based Protein Market Size, by Application, 2019-2025 (USD Million) 
Figure 20 Plant Based Protein Market Size for Food and Beverages, by Application, 2019-2025 (USD Million)
Figure 21 Key Adopters of Plant Based Protein, 2018 
Figure 22 European Protein-Rich Crops Production (Million Tons), 2016 
Figure 23 German Food and Beverage Industry, by Segment, 2015 
Figure 24 Key Growth Strategies Adopted by Leading Players During 2016-2019 
Figure 25 Plant Based Protein Market: Competitive Benchmarking 
Figure 26 Archer Daniels Midland Company: Financial Overview, 2016-2018 
Figure 27 Cargill, Incorporated: Financial Overview, 2016-2018 
Figure 28 Ingredion Inc.: Financial Overview, 2016-2018
Figure 29 Kerry Group: Financial Overview, 2016-2018 
Figure 30 E.I. Dupont De Nemours and Company: Financial Overview, 2016-2018 
Figure 31 Tate & Lyle: Financial Overview, 2017-2019 
Figure 32 Sudzucker Ag.: Financial Overview, 2016-2018 
Figure 33 Ezaki Glico Co. Ltd: Financial Overview, 2017-2019 
Figure 34 Glanbia Plc: Financial Overview, 2016-2018 
Figure 35 Corbion N.V.: Financial Overview, 2016-2018 
Figure 36 Wilmar International Ltd.: Financial Overview, 2016-2018 
Figure 37 CHS Inc.: Financial Overview, 2016-2018 

The Global Plant-Based Protein Market is expected to grow at a CAGR of 8.1% from 2019 to reach $14.32 billion by 2025.

Increasing Consumer Focus on Meat Analogue Drives the Growth of Plant Based Protein Market

On the global basis, plant based protein is of immense importance and there is significant interest in its ability to meet growing demand for protein from non-meat sources. The direct consumption of plant proteins in meat analogue or meat alternatives has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons. Meat analogues are plant-based meat alternative products that look and taste like meat and could potentially play a role in stimulating dietary change. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer a number of social, environmental and health benefits and may play a key role in reducing meat consumption. Some plants offer unique advantages than animal protein. Furthermore, due to high cost and limited availability of animal proteins in several countries, consumer concerns over health benefits of animal-based proteins, and growing flexitarianism, there is increasing focus on reducing meat product consumption.

Further, processed meat, in general, is continuously being the target of several studies that aim to show the relation between the consumption of these products and health concerns. The International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen, something that causes cancer and has classified red meat as a probable carcinogen, something that probably causes cancer. As a result, the American Cancer Society has recommended a diet that limits processed meat and red meat long ago, that is high in vegetables, fruits, and whole grains. The American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention recommend choosing beans instead of red meat and processed meat. These several studies noted that there is increasing awareness regarding the negative implications of meat consumption for the human health.

Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer a number of social, environmental, and health benefits, and may play a key role in reducing meat consumption. As a result, there is growing demand for meat alternatives, which ultimately drive the growth of plant based protein market across the globe.

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Plant-Based Protein-Market Insights :

Drivers-

  • Increasing awareness about the benefits of protein and growing demand for protein rich diet
  • Growing health & wellness trend
  • Increasing consumers’ focus on meat alternatives
  • Growing demand from food & beverage industry
  • Advancements in ingredient technologies such as microencapsulation

Restraints-

  • Significant preference for Animal based protein
  • Fluctuating raw material prices

Challenges-

  • Increasing soy-free and gluten-free trend

Opportunity-

  • Aquatic plants - new and emerging sources of protein
  • Increasing inclination towards vegan diet
  • Emerging economies- Southeast Asia, Latin America, Middle East & Africa

Key Findings in the Global Plant Based Protein Market Study:

Soy Protein Dominates the Global Plant Based Protein Market

Based on type, soy protein segment is estimated to command the largest share of the global plant based protein market in 2019. The large share of soy protein is mainly attributed to higher consumer acceptance level, presence of large number of manufactures and their high scale of production, low cost than other types of plant proteins, increased demand for plant-based products, easy availability of raw materials, and large number of applications in various industries.

Nutrition and Health Supplement Application to Post the Fastest Growth

Based on application, food and beverage segment is estimated to hold the largest share of the overall plant based protein market in 2019, mainly attributed to high consumer demand for sustainable products, growing awareness about the health benefits of plant proteins, increasing health concerns over animal products and ingredients, increasing vegan population, and rising meat prices and clean label trend. However, nutrition and health supplement segment is expected to witness a significant growth. The rapid growth of this segment is mainly attributed to changing lifestyle, growing health & wellness trend, and increasing prevalence of diseases.

Asia Pacific: The Fastest Growing Regional Market

Asia- Pacific plant based protein market is developing and expanding at a significant pace. The rapid growth of this market is mainly attributed to growing protein rich diet awareness, increasing health consciousness, growing technological advancements in food & beverages industry, and increasing raw material availability. China is expected to dominate the Asia Pacific market through 2025, mainly due to growing food demand, increasing government’s investment in food R&D sector, adoption of emerging technologies for product innovation, collaboration between international and domestic food companies, and presence of large number of players.

Key Players

The report includes competitive landscape based on extensive assessment of the key strategic developments adopted by leading market participants in the industry over the past 4 years (2016-2019). The key players operating in the global plant based protein market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres Le Romarin (France), Ingredion Inc. (U.S.), Kerry Group (Ireland), E.I. Dupont De Nemours and Company (U.S.), NOW Foods (U.S.), Tate & Lyle Plc (U.K.), Axiom Foods Inc. (U.S.), AMCO Proteins (U.S.), Burcon Nutrascience Corporation (Canada), Beneo GmbH (Germany), Glico Nutrition Co., Ltd. (Japan), Glanbia plc. (Ireland), Corbion NV (the Netherland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Crespel & Deiters GmbH & Co. KG (Germany),  Wilmar International Ltd. (Singapore), and CHS Inc. (U.S.).

Scope of the Report:

Plant Based Protein Market by Type

  • Soy Protein
    • Soy Protein Concentrates
    • Soy Protein Isolate
    • Textured Soy Protein
    • Soy Flour, Grits, Chunks
  • Wheat Protein
    • Vital Wheat Gluten
    • Wheat Protein Isolate
    • Hydrolyzed Wheat Protein
    • Textured Wheat Protein
  • Pea Protein
    • Pea Protein Isolate
    • Pea Protein Concentrate
    • Others
  • Canola Protein
  • Potato Protein
  • Rice Protein
  • Corn Protein
  • Others

Plant Based Protein Market by Application

  • Foods and Beverages
    • Meat, Poultry, & Seafood
    • Bakery
    • Meat Analogue
    • Dairy & Dairy Alternatives
    • Cereals & Snacks
    • Beverages
    • Others
  • Animal Feed
  • Nutrition & Health Supplements
  • Pharmaceuticals
  • Others

Plant Based Protein Market by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • Rest of APAC (RoAPAC)
  • Rest of World
    • Latin America
    • Middle East and Africa

Key questions answered in the report: 

Growing food & beverage and nutrition & health supplements industry to drive the adoption of plant based protein

  • How does the adoption of plant based proteins in food and beverage industry differ from the adoption in nutrition and health supplements industry?
  • What impact does this have on the adoption of plant based proteins in comparison to other application segments?
  • Which are the high growth market segments in terms of types, and regions/countries?

The North American plant based protein market favors both larger and local manufacturers that compete in multiple segments

  • Who are the top competitors in this market and what strategies do they employ to gain shares?
  • What is driving growth and which market segments have the most potential for revenue expansion over the forecast period?
  • What strategies should new companies looking to enter this market use to compete effectively?
  • What are the major drivers, restrains, challenges, and opportunities in the global plant based protein market?
  • Who are the major players in various countries and what share of the market do they hold?
  • What are the geographical trends and high growth regions/ countries?

Recent new product launches, partnerships, mergers & acquisitions, and expansions taken place in the plant based protein market

  • What companies have recently merged/acquired in various countries across the globe and how will these unions affect the competitive landscape of the plant based protein market?
  • Which companies have created partnerships and how will these partnerships promote a competitive advantage?
  • Who are the major players in the global plant based protein market and what share of the market do they hold?
  • Who are the local emerging players in the plant based protein market and how do they compete with the global players?
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Tags: Plant Based proteins Soy Protein Agriculture Wheat Protein Corn Protein Animal Feed Animal Nutrition Nutrition health supplements
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