The Europe Plant-based Protein Market is expected to reach $7.83 billion by 2030, at a CAGR of 8.9% during the forecast period of 2023 to 2030. The growth of this market is attributed to the growing demand for a protein-rich diet, rising consumer awareness regarding nutritional benefits offered by plant-based proteins, growing demand from plant-based food & beverage manufacturers, and advancement in ingredient technologies: microencapsulation. Additionally, increasing inclination towards a vegan diet and product launches by plant-based foods & protein alternative manufacturers offer significant growth opportunities for European plant-based protein vendors. However, a significant preference for animal-based proteins restrains the plant-based protein market growth.
Key Players
The report includes a competitive analysis based on an extensive assessment of the key growth strategies adopted by leading market players in the past four years. The key players profiled in the Europe plant-based protein market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Tate & Lyle PLC (U.K.), Axiom Foods Inc. (U.S.), Glanbia, Plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Crespel & Deiters GmbH & Co. KG (Germany), The Scoular Company (U.S.), Emsland-Strke GmbH (Germany), and Royal Ingredients Group BV (Netherlands).
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In recent years, vegetarianism and veganism have gained popularity in Europe due to growing health awareness, environmental concerns, and animal compassion. According to the European Vegetarian Union, around 10% (3% in 2007) of Europe’s population was vegetarian, while 3% was vegan in 2022. According to a study by Veganz, a German vegan supermarket (August 2022), the number of vegans in Germany has doubled since 2016 to 2.6 million people in 2022.
Plant-based foods are popular among vegetarian & vegan consumers. According to the Academy of Nutrition and Dietetics, appropriately planned vegetarian (including vegan) diets are healthy and nutritionally adequate. They reduce the risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, obesity, and certain types of cancer. These diets are suitable for all stages of the human lifecycle (including pregnancy, lactation, infancy, childhood, adolescence, and older adulthood) and athletes.
Lactose-intolerant consumers demand dairy alternatives due to their impaired ability to digest lactose, a sugar found in milk and other dairy products. (Source: National Institutes of Health). Lactose tolerance is widespread in Northern European countries such as Sweden and Finland. However, Turkey, Italy, Germany, and Spain have some of the highest numbers of lactose-intolerant consumers. Thus, the target audience for plant-based food & beverage products is not just limited to vegans and includes flexitarians, lactose-intolerant consumers, and even consumers looking for clean-label food & beverage options. According to data from OECD-FAO Agricultural Outlook 2021–2030, per capita meat consumption in Europe is expected to decrease slightly from 67.6 kg in 2020 to 67 kg in 2031. This decline is mainly attributed to consumers’ growing preference for meat alternatives. According to the Good Food Institute, sales of plant-based meat increased by 3% from 2021 to 2022.
Thus, the rising popularity of vegan and vegetarian diets places a land of opportunities for the stakeholders operating in the plant-based proteins industry in Europe.
In 2023, the Soy Proteins Segment is Expected to Account for the Largest Share of the Europe Plant-based Protein Market
Based on type, the Europe plant-based protein market is segmented into soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, and others. In 2023, the soy protein segment is expected to account for the largest share of the Europe plant-based protein market. The large market share of this segment is attributed to higher consumer acceptance levels, low cost than other types of proteins, increased demand from plant-based food manufacturers, and immense availability and functionality. However, the pea protein segment is expected to register the highest CAGR during the forecast period due to its nutritional benefits and allergen-free, gluten-free, and lactose-free properties.
In 2023, the Non-genetically Modified Organism Crops Segment is Expected to Account for the Largest Share of the Europe Plant-based Protein Market
Based on crop type, the Europe plant-based protein market is segmented into non-genetically modified and genetically modified organism crops. In 2023, the non-genetically modified organism crops segment is expected to account for the largest share of the Europe plant-based protein market. The large market share of this segment is attributed to increased awareness about the harmful effects of genetically modified crops and the increased trend of clean-label products. Moreover, this segment is also expected to grow at the fastest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to rising demand for eco-friendly, natural, and organic food products as well as stringent regulations for GM crops in Europe.
In 2023, the Conventional Plant-based Protein Ingredients Segment is Expected to Account for the Largest Share of the Europe Plant-based Protein Market
Based on source process, the Europe plant-based protein market is segmented into conventional and organic plant-based protein ingredients. In 2023, the conventional plant-based protein ingredients segment is expected to account for the largest share of the Europe plant-based protein market. The large market share of this segment is attributed to lower prices than organic protein ingredients, longer shelf life, and availability of substantial crop varieties. However, the organic plant-based protein ingredients segment is expected to grow at the fastest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to growing awareness regarding the health benefits of organic food products.
In 2023, the Solid Segment is Expected to Account for the Largest Share of the Europe Plant-based Protein Market
Based on form, the Europe plant-based protein market is segmented into solid (dry) and liquid. In 2023, the solid (dry) segment is expected to account for the largest share of the Europe plant-based protein market. The large market share of this segment is attributed to the growing demand for powdered plant-based proteins coupled with their rising preference considering ease of handling and transport, comparatively lower costs, low chance of formulation mistakes, and their capacity to maintain ingredient stability. However, the liquid segment is expected to register the highest CAGR during the forecast period due to its improved shelf life, natural and fresh appeal, and versatility for various applications.
In 2023, the Food & Beverages Segment is Expected to Account for the Largest Share of the Europe Plant-based Protein Market
Based on application, the Europe plant-based protein market is segmented into food and beverages, animal feed, nutrition & health supplements, pharmaceuticals, and other applications. In 2023, the food and beverages segment is expected to account for the largest share of the Europe plant-based protein market. The large market share of this segment is attributed to high consumer demand for sustainable food products, growing awareness about the health benefits of plant proteins, increased health concerns over animal products and ingredients, increasing new product launches of plant-based products, increasing vegan population, rising meat prices, and clean label trend. However, the nutrition & health supplements segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to changing lifestyles, growing health & wellness trends, increasing demand for sports nutrition, and increasing prevalence of diseases.
Germany: Fastest-growing Market
Based on country, in 2023, Germany is expected to account for the largest share of the Europe plant-based protein market. Germany’s major market share is attributed to an increased preference for plant-based foods as a sustainable alternative, the presence of aging population, the trend of a healthier lifestyle, increasing food innovations, and increasing investment in the plant-based food sector.
Scope of the report:
Europe Plant-based Protein Market, by Type
Europe Plant-based Protein Market, by Crop Type
Europe Plant-based Protein Market, by Source Process
Europe Plant-based Protein Market, by Form
Europe Plant-based Protein Market, by Application
Europe Plant-based Protein Market, by Country
Key questions answered in the report:
The Europe plant-based protein market is projected to reach $7.83 billion by 2030, at a CAGR of 8.9% during the forecast period.
In 2023, the soy proteins segment is expected to account for the largest share of the Europe plant-based protein market.
In 2023, the food & beverage segment is expected to account for the major share of the Europe plant-based protein market.
The growth of this market is attributed to the growing demand for a protein-rich diet, rising consumer awareness regarding nutritional benefits offered by plant-based proteins, growing demand from plant-based food & beverage manufacturers, and advancement in ingredient technologies: microencapsulation. Additionally, increasing inclination towards a vegan diet offers significant growth opportunities for European plant-based protein manufacturers.
Germany is projected to offer significant growth opportunities for vendors in this market.
The key players profiled in the Europe plant-based protein market study are Archer-Daniels-Midland Company, Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Tate & Lyle PLC (U.K.), Axiom Foods Inc. (U.S.), Glanbia, Plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Crespel & Deiters GmbH & Co. KG (Germany), The Scoular Company (U.S.), Emsland-Strke GmbH (Germany), and Royal Ingredients Group BV (Netherlands).
This report provides pre & post COVID-19 market estimates.
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Process of Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders of The Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.3.3. Market Share Estimation Approach
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. Europe Plant-based Protein Market, by Type
3.2.2. Europe Plant-based Protein Market, by Crop Type
3.2.3. Europe Plant-based Protein Market, by Source Process
3.2.4. Europe Plant-based Protein Market, by Form
3.2.4. Europe Plant-based Protein Market, by Application
3.3. Europe Plant-based Protein Market: Country Analysis
3.4. Market Competitors
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Growing Demand for a Protein-rich Diet
4.2.2. Rising Consumer Awareness Regarding Nutritional Benefits Offered by Plant-based Protein
4.2.3. Growing Demand from the Plant-based Food & Beverage Manufacturers
4.2.4. Advancement in Ingredient Technologies: Microencapsulation
4.3. Restraints
4.3.1. Significant Preference for Animal-based Protein
4.4. Opportunities
4.4.1. Increasing Inclination Towards a Vegan Diet
4.4.2. Product Launches by Plant-based Foods & Protein Alternatives Manufacturers
4.5. Challenges
4.4.1. Increasing Soy-Free and Gluten-Free Trend
5. Europe Plant-based Protein Market Assessment–by Type
5.1. Overview
5.2. Soy Protein
5.2.1. Soy Protein Concentrates
5.2.2. Soy Protein Isolates
5.2.3. Textured Soy Protein
5.2.4. Other Types of Soy Protein
5.3. Wheat Protein
5.3.1. Vital Wheat Gluten
5.3.2. Wheat Protein Isolates
5.3.3. Hydrolyzed Wheat Protein
5.3.4. Textured Wheat Protein
5.4. Pea Protein
5.4.1. Pea Protein Isolate
5.4.2. Pea Protein Concentrate
5.4.3. Textured Pea Protein
5.4.4. Pea Protein Hydrolysate
5.4.5. Pea Flour
5.4.5. Other Types of Pea Proteins
5.5. Canola Protein
5.6. Potato Protein
5.7. Rice Protein
5.8. Corn Protein
5.9. Other Types
6. Europe Plant-based Protein Market Assessment–by Crop Type
6.1. Overview
6.2. Non-genetically Modified Organism (GMO) Crops
6.3. GMO Crops
7. Europe Plant-based Protein Market Assessment–by Source Process
7.1. Overview
7.2. Conventional Plant-Based Protein Ingredients
7.3. Organic Plant-Based Protein Ingredients
8. Europe Plant-based Protein Market Assessment–by Form
8.1. Overview
8.2. Solid (Dry)
8.3. Liquid
9. Europe Plant-based Protein Market Assessment–by Application
9.1. Overview
9.2. Food and Beverages
9.2.1. Processed Meat, Fish, Egg Products, and Alternatives
9.2.2. Bakery & Confectionery
9.2.3. Dairy & Dairy Alternatives
9.2.4. Cereals and Snacks
9.2.5. Soups & Sauces and Savory & Prepared Food Products
9.2.6. Beverages
9.2.7. Other Products
9.3. Animal Feed
9.4. Nutrition & Health Supplements
9.5. Pharmaceuticals
9.6. Other Applications
10. Europe Plant-based Protein Market Assessment–by Country
10.1. Overview
10.2. Germany
10.3. France
10.4. U.K.
10.5. Italy
10.6. Spain
10.7. Russia
10.8. Netherlands
10.9. Poland
10.10. Belgium
10.11. Austria
10.12. Rest of Europe
11. Competition Analysis
11.1. Overview
11.2. Key Growth Strategies
11.3. Competitive Dashboard
11.3.1. Industry Leaders
11.3.2. Market Differentiators
11.3.3. Vanguards
11.3.4. Emerging Companies
11.4. Competitive Benchmarking
12. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic
Developments)
12.1. Archer-Daniels-Midland Company
12.2. Cargill, Incorporated
12.3. Roquette Freres
12.4. Ingredion Incorporated
12.5. Kerry Group plc
12.6. International Flavors & Fragrances Inc.
12.7. Tate & Lyle PLC
12.8. Axiom Foods Inc.
12.9. Glanbia plc
12.10. Cosucra Groupe Warcoing SA
12.11. Sotexpro
12.12. Crespel & Deiters GmbH & Co. KG
12.13. The Scoular Company
12.14. Emsland-Strke GmbH
12.15. Royal Ingredients Group BV
(Note: SWOT Analysis Will Be Provided For the Top 5 Companies.)
13. Appendix
13.1. Available Customization
13.2. Related Reports
List of Tables
Table 1 Europe Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 2 Europe Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 3 Europe Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 4 Europe Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 5 Europe Soy Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 6 Europe Soy Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 7 Europe Soy Protein Concentrates Market, by Country/Region, 2021–2030 (USD Million)
Table 8 Europe Soy Protein Concentrates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 9 Europe Soy Protein Isolates Market, by Country/Region, 2021–2030 (USD Million)
Table 10 Europe Soy Protein Isolates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 11 Europe Textured Soy Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 12 Europe Textured Soy Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 13 Other Types of Soy Protein Market in Europe, by Country/Region, 2021–2030 (USD Million)
Table 14 Other Types of Soy Protein Market in Europe, by Country/Region, 2021–2030 (Thousand Tons)
Table 15 Europe Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 16 Europe Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 17 Europe Wheat Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 18 Europe Wheat Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 19 Europe Vital Wheat Gluten Market, by Country/Region, 2021–2030 (USD Million)
Table 20 Europe Vital Wheat Gluten Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 21 Europe Wheat Protein Isolates Market, by Country/Region, 2021–2030 (USD Million)
Table 22 Europe Wheat Protein Isolates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 23 Europe Hydrolyzed Wheat Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 24 Europe Hydrolyzed Wheat Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 25 Europe Textured Wheat Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 26 Europe Textured Wheat Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 27 Europe Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 28 Europe Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 29 Europe Pea Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 30 Europe Pea Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 31 Europe Pea Protein Isolates Market, by Country/Region, 2021–2030 (USD Million)
Table 32 Europe Pea Protein Isolates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 33 Europe Pea Protein Concentrates Market, by Country/Region, 2021–2030 (USD Million)
Table 34 Europe Pea Protein Concentrates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 35 Europe Textured Pea Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 36 Europe Textured Pea Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 37 Europe Pea Protein Hydrolysates Market, by Country/Region, 2021–2030 (USD Million)
Table 38 Europe Pea Protein Hydrolysates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 39 Europe Pea Flour Market, by Country/Region, 2021–2030 (USD Million)
Table 40 Europe Pea Flour Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 41 Other Pea Protein Market in Europe, by Country/Region, 2021–2030 (USD Million)
Table 42 Other Pea Protein Market in Europe, by Country/Region, 2021–2030 (Thousand Tons)
Table 43 Europe Canola Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 44 Europe Canola Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 45 Europe Potato Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 46 Europe Potato Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 47 Europe Rice Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 48 Europe Rice Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 49 Europe Corn Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 50 Europe Corn Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 51 Europe Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 52 Europe Non-Genetically Modified Organism Crops Market, by Country/Region, 2021–2030 (USD Million)
Table 53 Europe Genetically Modified Organism Crops Market, by Country/Region, 2021–2030 (USD Million)
Table 54 Europe Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 55 Europe Conventional Plant-based Protein Ingredients Market, by Country/Region, 2021–2030 (USD Million)
Table 56 Europe Organic Plant-based Protein Ingredients Market, by Country/Region, 2021–2030 (USD Million)
Table 57 Europe Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 58 Europe Solid Plant-based Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 59 Europe Liquid Plant-based Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 60 Europe Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 61 Europe Plant-based Protein Market for Food and Beverages, by Type, 2021–2030 (USD Million)
Table 62 Europe Plant-based Protein Market for Food and Beverage, by Country/Region, 2021–2030 (USD Million)
Table 63 Europe Plant-based Protein Market Processed Meat,Fish,Egg Products,& Alternatives,by Country/Region,2021–2030(USD Million)
Table 64 Europe Plant-based Protein Market Bakery & Confectionery, by Country/Region, 2021–2030 (USD Million)
Table 65 Europe Plant-based Protein Market Dairy & Dairy Alternatives, by Country/Region, 2021–2030 (USD Million)
Table 66 Europe Plant-based Protein Market Cereals and Snacks, by Country/Region, 2021–2030 (USD Million)
Table 67 Europe Plant-based Protein Market Soups & Sauces and Savory & Prepared Food Products,by Country/Region,2021–2030(USD Million)
Table 68 Europe Plant-based Protein Market Beverages, by Country/Region, 2021–2030 (USD Million)
Table 69 Europe Other Plant-based Protein Products Market, by Country/Region, 2021–2030 (USD Million)
Table 70 Europe Plant-based Protein Market Animal Feed, by Country/Region, 2021–2030 (USD Million)
Table 71 Europe Plant-based Protein Market Nutrition & Health Supplements, by Country/Region, 2021–2030 (USD Million)
Table 72 Europe Plant-based Protein Market Pharmaceuticals, by Country/Region, 2021–2030 (USD Million)
Table 73 Europe Other Plant-based Protein Applications Market, by Country/Region, 2021–2030 (USD Million)
Table 74 Europe Plant-based Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 75 Europe Plant-based Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 76 Germany: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 77 Germany: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 78 Germany: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 79 Germany: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 80 Germany: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 81 Germany: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 82 Germany: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 83 Germany: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 84 Germany: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 85 Germany: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 86 Germany: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 87 Germany: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 88 Germany: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 89 France: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 90 France: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 91 France: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 92 France: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 93 France: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 94 France: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 95 France: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 96 France: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 97 France: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 98 France: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 99 France: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 100 France: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 101 France: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 102 U.K.: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 103 U.K.: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 104 U.K.: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 105 U.K.: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 106 U.K.: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 107 U.K.: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 108 U.K.: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 109 U.K.: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 110 U.K.: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 111 U.K.: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 112 U.K.: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 113 U.K.: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 114 U.K.: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 115 Italy: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 116 Italy: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 117 Italy: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 118 Italy: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 119 Italy: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 120 Italy: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 121 Italy: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 122 Italy: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 123 Italy: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 124 Italy: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 125 Italy: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 126 Italy: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 127 Italy: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 128 Spain: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 129 Spain: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 130 Spain: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 131 Spain: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 132 Spain: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 133 Spain: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 134 Spain: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 135 Spain: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 136 Spain: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 137 Spain: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 138 Spain: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 139 Spain: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 140 Spain: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 141 Netherlands: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 142 Netherlands: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 143 Netherlands: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 144 Netherlands: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 145 Netherlands: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 146 Netherlands: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 147 Netherlands: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 148 Netherlands: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 149 Netherlands: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 150 Netherlands: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 151 Netherlands: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 152 Netherlands: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 153 Netherlands: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 154 Poland: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 155 Poland: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 156 Poland: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 157 Poland: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 158 Poland: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 159 Poland: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 160 Poland: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 161 Poland: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 162 Poland: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 163 Poland: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 164 Poland: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 165 Poland: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 166 Poland: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 167 Belgium: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 168 Belgium: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 169 Belgium: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 170 Belgium: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 171 Belgium: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 172 Belgium: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 173 Belgium: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 174 Belgium: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 175 Belgium: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 176 Belgium: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 177 Belgium: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 178 Belgium: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 179 Belgium: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 180 Austria: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 181 Austria: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 182 Austria: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 183 Austria: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 184 Austria: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 185 Austria: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 186 Austria: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 187 Austria: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 188 Austria: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 189 Austria: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 190 Austria: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 191 Austria: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 192 Austria: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 193 Rest of Europe: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 194 Rest of Europe: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 195 Rest of Europe: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 196 Rest of Europe: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 197 Rest of Europe: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 198 Rest of Europe: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 199 Rest of Europe: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 200 Rest of Europe: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 201 Rest of Europe: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 202 Rest of Europe: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 203 Rest of Europe: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 204 Rest of Europe: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 205 Rest of Europe: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
List of Figures
Figure 1 Research Process
Figure 2 Secondary Sources Referred to This Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 In 2023, the Soy Protein Segment is Expected to Dominate the Market
Figure 8 In 2023, the Non-Genetically Modified Organism Crops Segment is Expected to Dominate the Market
Figure 9 In 2023, the Conventional Plant-based Protein Ingredients Segment is Expected to Dominate the Market
Figure 10 In 2023, the Solid Form Segment is Expected to Dominate the Market
Figure 11 In 2023, the Food and Beverages Segment is Expected to Dominate the Market
Figure 12 In 2023, Germany is Expected to Dominate the Market
Figure 13 Impact Analysis of Market Dynamics
Figure 14 Europe Plant-based Protein Market, by Type, 2023 Vs. 2030 (USD Million)
Figure 15 Europe Plant-based Protein Market, by Type, 2023 Vs. 2030 (Thousand Tons)
Figure 16 Europe Plant-based Protein Market, by Crop Type, 2023 Vs. 2030 (USD Million)
Figure 17 Europe Plant-based Protein Market, by Source Process, 2023 Vs. 2030 (USD Million)
Figure 18 Europe Plant-based Protein Market, by Form, 2023 Vs. 2030 (USD Million)
Figure 19 Europe Plant-based Protein Market, by Application, 2023 Vs. 2030 (USD Million)
Figure 20 Europe Plant-based Protein Market, by Country/Region, 2023 Vs. 2030 (USD Million)
Figure 21 Europe Plant-based Protein Market, by Country/Region, 2023 Vs. 2030 (Thousand Tons)
Figure 22 Competitive Dashboard: Europe Plant-based Protein Market
Figure 23 Europe Plant-based Protein Market: Competitive Benchmarking, by Type
Figure 24 Archer-Daniels-Midland Company: Financial Overview (2022)
Figure 25 Cargill, Incorporated: Financial Overview (2022)
Figure 26 Ingredion Incorporated: Financial Overview (2022)
Figure 27 Kerry Group plc: Financial Overview (2022)
Figure 28 International Flavors & Fragrances Inc.: Financial Overview (2022)
Figure 29 Tate & Lyle PLC: Financial Overview (2023)
Figure 30 Glanbia, Plc.: Financial Overview (2022)
Figure 31 The Scoular Company: Financial Overview (2022)
This report provides pre & post COVID-19 market estimates.
This report provides pre & post COVID-19 market estimates.
Published Date: Sep-2023
Published Date: Sep-2023
Published Date: Aug-2023
Published Date: Sep-2022
