The Fungal Protein Market is expected to reach $397.5 million by 2029, at a CAGR of 7.6% during the forecast period 2022–2029. The growth of this market is expected to be driven by factors such as rapidly growing demand for allergen-free foods, rising consumption of processed food, and growing demand for meat-substitute products. Moreover, the rising adoption of yeast extract in the processed food industry is expected to offer significant growth opportunities for players in the fungal protein market. However, factors such as undefined regulatory guidelines are expected to hinder market growth to a certain extent.
The Impact of COVID-19 on the Fungal Protein Market
The COVID-19 pandemic significantly affected the food & beverages sector. The pandemic disrupted travel, manufacturing, services, healthcare, and supply chains, negatively impacting the global financial markets. Although the world has begun to transition towards normalcy, some parts of the world still struggle due to the emergence of new variants and new COVID-19 cases.
In the food and beverage sector, the coronavirus led people to re-evaluate their diets due to the underlying link between food and health. The COVID-19 pandemic boosted the fungal protein industry, resulting in accelerated demand for products with fungal protein. The growing demand for fungal protein was largely driven by a shortage of meat & processed meat products in various regions and the inclination toward a healthier lifestyle.
Moreover, the COVID-19 pandemic significantly altered the global fungal protein market as health-conscious consumers’ demand for alternative protein products surged alongside other nutritional supplements. Numerous fungal protein manufacturers are focusing on continuing business and developing life-sustaining food, health supplements, and superfoods to provide customers with products comprising high nutritional values amidst the COVID-19 pandemic. At the beginning of the COVID-19 pandemic, it was difficult for manufacturers to supply their products to F&B companies and source fungus biomass for further processing, disrupting the fungal protein supply chain completely. Consumers only purchased essential products such as groceries, medicines, and fruits and vegetables. Subsequently, companies started operating to fulfill the demand for fungal-based protein.
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Growing Demand for Meat Alternative Products Fuels the Growth of the Fungal Protein Market
The rapidly growing world population's increased demand for protein and meat substitutes has developed new food ingredients from alternative sources. Currently, protein manufacturers are finding innovative ways to supply the growing market for alternative proteins. Over the past decade, there has been a growing interest in developing and producing plant and cell-based alternatives to farmed meat. Meat alternatives are fungal protein-based products that look and taste like meat and could potentially play a key role in stimulating dietary change. Plant-based and fungal protein are of immense importance worldwide, leading to the growing interest in its ability to meet the rising demand for protein from non-meat sources, as high meat consumption levels are increasingly being criticized due to ethical and environmental issues.
Furthermore, several studies target processed meat to show the relationship between the consumption of these products and health concerns. The International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen that causes cancer and red meat as a probable carcinogen that probably causes cancer. As a result, the American Cancer Society has recommended a diet limiting processed and red meat. The American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention recommend choosing beans instead of red and processed meat. Meat alternatives have lower saturated fat than meat (higher saturated fat intake is linked to an increased risk of heart disease). Fungal protein is derived from a fungi-based sustainable food source, has low total and saturated fat levels, and contains only negligible amounts of cholesterol.
Moreover, mycoprotein can be used to make a variety of substitute meat products, and its naturally meat-like structure gives a cost and texture advantage over plant-based proteins, which have to go through an additional process to reproduce the texture of meat.
Thus, fungal protein is a healthy source of protein compared to conventional meat and offers several social, environmental, and health benefits, driving the demand for fungal protein across the globe.
Key Findings in the Fungal Protein Market Study:
In 2022, the fusarium venenatum extract protein segment is expected to dominate the fungal protein market
Based on type, the fungal protein market is categorized into fusarium venenatum, mushroom, and yeast extract. In 2022, the fusarium venenatum extract segment is estimated to account for the largest share of the global fungal protein market. The large share of this segment is attributed to the increasing consumer inclination to adopt a healthy diet. Moreover, its dynamic properties, such as being rich in fiber and protein and low and saturated fat content, further drive the demand for fusarium venenatum-based fungal protein in the food & beverage industries.
However, the yeast extract protein segment is projected to grow at the highest CAGR during the forecast period, owing to the growing adoption of yeast extract in packaged foods, including frozen dinners, crackers, junk food, gravy, and stock.
In 2022, the food & beverage segment is expected to dominate the fungal protein market
Based on application, the fungal protein market is segmented into food & beverage, animal nutrition, pharmaceuticals, and other application. In 2022, the food & beverage segment is estimated to account for the largest share of the global fungal protein Market. The large share of this segment is attributed to the growing global food & beverage industry and the increasing adoption of mycoprotein in the food industry due to its cholesterol and satiety benefits and nutritional composition. Furthermore, the growing demand for meat-substitute products and the rise in consumer demand for healthy products further boost the demand for fungal protein in the food & beverage industry.
However, the pharmaceutical application segment is projected to grow at the highest CAGR during the forecast period due to its eukaryotic and unicellular characteristics and post-translational modification ability.
In 2022, the north america to account for the largest share of the fungal protein market
Based on geography, the global fungal protein market is divided into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, North America is estimated to account for the largest share of the global fungal protein market, followed by Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The large share of this market is attributed to the expanding vegan culture, the ongoing protests against animal cruelty, and an enormous number of health-conscious consumers. Moreover, the rising demand for processed food due to the changing consumer patterns, increasing desk-bound work cultures, and the lack of time to cook healthy foods further boost the demand for fungal protein in the region.
Key Players
The key players profiled in the global fungal protein market research report are Koninklijke DSM N.V. (Netherlands), Associated British Foods plc (U.K.), Lesaffre Group (France), Kerry Group plc (Ireland), Lallemand Inc. (Canada), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins Pty. Ltd. (Australia), AngelYeast Co., Ltd. (China), Van Wankum Ingredients BV (Netherlands), and MYCORENA AB (Sweden).
Scope of the Report
Fungal Protein Market, by Type
Fungal Protein Market, by Application
Fungal Protein Market, by Geography
Key Questions Answered in the Report:
Fungal protein is a protein obtained from fungi-based sustainable food sources. It includes yeast-based extract, fusarium venenatum-based, and mushroom proteins. It has numerous attributes, such as rich proteins, vitamins, folic acid, and minerals, making it an ideal choice for human food & beverages, animal food, and pharmaceutical applications.
The global fungal protein market is projected to reach $397.5 million by 2029, at a CAGR of 7.6% during the forecast period.
o Growing demand for allergen-free foods.
o Rising consumption of processed food.
o Growing demand for meat-substitute products.
o Undefined regulatory guidelines.
o Rising adoption of yeast extract in the food industry.
o Emerging economies such as Asia-Pacific and the Middle East.
The key players profiled in the global fungal protein market research report are Koninklijke DSM N.V. (Netherlands), Associated British Foods plc (U.K.), Lesaffre Group (France), Kerry Group plc (Ireland), Lallemand Inc. (Canada), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins Pty. Ltd. (Australia), AngelYeast Co., Ltd. (China), Van Wankum Ingredients BV (Netherlands), and MYCORENA AB (Sweden).
The Asia-Pacific region is demonstrating signs of strong growth in the near future.
This report provides pre & post COVID-19 market estimates.
1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.2. Bottom-up Approach
2.3.3. Top-down Approach
2.3.4. Growth Forecast
2.4. Assumptions for the Study
2.5. Limitations for the Study
3. Executive Summary
3.1. Introduction
3.2. Segment Analysis
3.2.1. Fungal Protein Market: Type Segment Analysis
3.2.2. Fungal Protein Market: Application Segment Analysis
3.3. Fungal Protein Market: Regional Analysis
3.4. Key Players & Competitive Scenario
4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Growing Demand for Allergen-free Foods
4.2.2. Rise in Consumption of Processed Food
4.2.3. Growing Demand for Meat-substitute Products
4.3. Restraints
4.3.1. Undefined Regulatory Guidelines
4.4. Opportunities
4.4.1. Rising Adoption of Yeast Extract in the Food Industry
4.4.2. Emerging Economies: Asia-Pacific and the Middle East
4.5. Challenges
4.5.1. Lengthy Product Registration and Approval Process
4.6. Impact of COVID-19 on the Global Fungal Protein Market
5. Global Fungal Protein Market, by Type
5.1. Introduction
5.2. Fusarium Venenatum Extract
5.3. Mushrooms
5.4. Yeast Extract
6. Global Fungal Protein Market, by Application
6.1. Introduction
6.2. Food & Beverages
6.2.1. Beverages
6.2.2. Bakery
6.2.3. Other Food & Beverages
6.3. Animal Nutrition
6.3.1. Poultry Feed
6.3.2. Pig Feed
6.3.3. Aquafeed
6.3.4. Others
6.4. Pharmaceuticals
6.5. Other Applications
7. Fungal Protein Market, by Geography
7.1. Introduction
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.3. Europe
7.3.1. Germany
7.3.2. France
7.3.3. U.K.
7.3.4. Italy
7.3.5. Spain
7.3.6. Rest Of Europe (RoE)
7.4. Asia-Pacific
7.4.1. China
7.4.2. Japan
7.4.3. India
7.4.4. Australia
7.4.5. Rest of Asia-Pacific (RoAPAC)
7.5. Latin America
7.6. Middle East & Africa
8. Competitive Landscape
8.1. Introduction
8.2. Key Strategic Development Analysis
8.3. Competitive Benchmarking of Key Players
8.3.1. Product Offerings
8.3.2. Geographic Reach
8.4. Market Share/Positioning Analysis of Key Players, 2021
9. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
9.1 AngelYeast Co., Ltd.
9.2 Associated British Foods plc
9.3 Koninklijke DSM N.V.
9.4 Halcyon Proteins Pty. Ltd.
9.5 Kerry Group plc
9.6 Lallemand Inc.
9.7 Lesaffre Group
9.8 MYCORENA AB
9.9 Oriental Yeast Co., Ltd.
9.10 Van Wankum Ingredients BV
10. Appendix
10.1. Questionnaire
10.2. Available Customization
List Of Tables:
Table 1 Global Fungal Protein Market: Impact Analysis of Market Drivers (2022–2029)
Table 2 Global Fungal Protein Market: Impact Analysis of Market Restraints (2022–2029)
Table 3 Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 4 Global Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 5 Fusarium Venenatum Extract Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 6 Fusarium Venenatum Extract Protein Market Volume, by Country/Region, 2020–2029 (Thousand Tons)
Table 7 Mushroom Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 8 Mushroom Protein Market Volume, by Country/Region, 2020–2029 (Thousand Tons)
Table 9 Yeast Extract Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 10 Yeast Extract Protein Market Volume, by Country/Region, 2020–2029 (Thousand Tons)
Table 11 Global Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 12 Global Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 13 Fungal Protein Market Size for Food & Beverage, by Country/Region, 2020–2029 (USD Million)
Table 14 Fungal Protein Market Size for Beverage, by Country/Region, 2020–2029 (USD Million)
Table 15 Fungal Protein Market Size for Bakery, by Country/Region, 2020–2029 (USD Million)
Table 16 Fungal Protein Market Size for Other Food & Beverage, by Country/Region, 2020–2029 (USD Million)
Table 17 Global Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 18 Fungal Protein Market Size for Animal Nutrition, by Country/Region, 2020–2029 (USD Million)
Table 19 Fungal Protein Market Size for Poultry Feed, by Country/Region, 2020–2029 (USD Million)
Table 20 Fungal Protein Market Size for Pig Feed, by Country/Region, 2020–2029 (USD Million)
Table 21 Fungal Protein Market Size for Aquafeed, by Country/Region, 2020–2029 (USD Million)
Table 22 Fungal Protein Market Size for Other Animal Nutrition, by Country/Region, 2020–2029 (USD Million)
Table 23 Fungal Protein Market Size for Pharmaceuticals, by Country/Region, 2020–2029 (USD Million)
Table 24 Fungal Protein Market Size for Other Application, by Country/Region, 2020–2029 (USD Million)
Table 25 North America: Fungal Protein Market Size, by Country, 2020–2029 (USD Million)
Table 26 North America: Fungal Protein Market Size, by Country, 2020–2029 (Thousand Tons)
Table 27 North America: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 28 North America: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 29 North America: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 30 North America: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 31 North America: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 32 U.S.: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 33 U.S.: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 34 U.S.: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 35 U.S.: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 36 U.S.: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 37 Canada: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 38 Canada: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 39 Canada: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 40 Canada: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 41 Canada: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 42 Europe: Fungal Protein Market Size, by Country, 2020–2029 (USD Million)
Table 43 Europe: Fungal Protein Market Size, by Country, 2020–2029 (Thousand Tons)
Table 44 Europe: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 45 Europe: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 46 Europe: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 47 Europe: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 48 Europe: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 49 Germany: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 50 Germany: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 51 Germany: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 52 Germany: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 53 Germany: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 54 France: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 55 France: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 56 France: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 57 France: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 58 France: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 59 U.K.: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 60 U.K.: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 61 U.K.: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 62 U.K.: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 63 U.K.: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 64 Italy: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 65 Italy: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 66 Italy: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 67 Italy: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 68 Italy: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 69 Spain: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 70 Spain: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 71 Spain: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 72 Spain: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 73 Spain: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 74 Rest of Europe: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 75 Rest of Europe: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 76 Rest of Europe: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 77 Rest of Europe: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 78 Rest of Europe: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 79 Asia-Pacific: Fungal Protein Market Size, by Country, 2020–2029 (USD Million)
Table 80 Asia-Pacific: Fungal Protein Market Size, by Country, 2020–2029 (Thousand Tons)
Table 81 Asia-Pacific: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 82 Asia-Pacific: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 83 Asia-Pacific: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 84 Asia-Pacific: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 85 Asia-Pacific: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 86 China: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 87 China: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 88 China: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 89 China: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 90 China: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 91 Japan: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 92 Japan: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 93 Japan: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 94 Japan: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 95 Japan: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 96 India: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 97 India: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 98 India: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 99 India: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 100 India: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 101 Australia: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 102 Australia: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 103 Australia: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 104 Australia: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 105 Australia: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 106 Rest of Asia-Pacific: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 107 Rest of Asia-Pacific: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 108 Rest of Asia-Pacific: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 109 Rest of Asia-Pacific: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 110 Rest of Asia-Pacific: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 111 Latin America: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 112 Latin America: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 113 Latin America: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 114 Latin America: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 115 Latin America: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
Table 116 Middle East & Africa: Global Fungal Protein Market Size, by Type, 2020–2029 (USD Million)
Table 117 Middle East & Africa: Fungal Protein Market Volume, by Type, 2020–2029 (Thousand Tons)
Table 118 Middle East & Africa: Fungal Protein Market Size, by Application, 2020–2029 (USD Million)
Table 119 Middle East & Africa: Fungal Protein Market Size for Food & Beverage, by Type, 2020–2029 (USD Million)
Table 120 Middle East & Africa: Fungal Protein Market Size for Animal Nutrition, by Type, 2020–2029 (USD Million)
List Of Figures:
Figure 1 Key Stakeholders
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7 Market Size Estimation
Figure 8 Fusarium Venenatum Extract Protein Segment to Dominate the Fungal Protein Market by 2029
Figure 9 Food & Beverages Segment to Dominate the Fungal Protein Market by 2029
Figure 10 In 2022, North America to Account for the Largest Share of the Fungal Protein Market
Figure 11 Market Dynamics
Figure 12 Fungal Protein Market Size, by Type, 2022 VS. 2029 (USD Million)
Figure 13 Fungal Protein Market size, by Application, 2022 VS. 2029 (USD Million)
Figure 14 North America: Fungal Protein Market Snapshot, 2022
Figure 15 Europe: Fungal Protein Market Snapshot, 2022
Figure 16 Asia-Pacific: Fungal Protein Market Snapshot, 2022
Figure 17 Latin America: Fungal Protein Market Snapshot, 2022
Figure 18 Key Growth Strategies Adopted by Leading Players, 2019–2022
Figure 19 Koninklijke DSM N.V.: Financial Overview, 2021
Figure 20 Associated British Foods plc: Financial Overview, 2021
Figure 21 Kerry Group plc: Financial Overview, 2021
Figure 22 Lallemand Inc.: Financial Overview, 2021
Figure 23 Halcyon Proteins Pty. Ltd.: Financial Overview, 2021
Figure 24 AngelYeast Co., Ltd.: Financial Overview, 2021
This report provides pre & post COVID-19 market estimates.
This report provides pre & post COVID-19 market estimates.
Published Date: Jan-2023
