In terms of value, the global fungal protein market is projected to reach $397.5 million by 2029, at a CAGR of 7.6% from 2023 to 2029. Moreover, this market is projected to reach 23,185 tons by 2029, at a CAGR of 6.2% during the forecast period 2023–2029.The popularity of fungal protein is on the rise as it is rich in proteins, vitamins, folic acid, and minerals, making it an ideal choice for use in both human food & beverages, animal feed, and pharmaceutical applications.
The growth of the fungal protein market is primarily driven by the growing demand for allergen-free foods, the rising consumption of processed foods, and the increasing demand for meat substitutes. Additionally, the rising adoption of yeast extract in the processed foods industry and emerging economies in Asia-Pacific and the Middle East are expected to provide significant market growth opportunities. However, undefined regulatory guidelines are expected to restrain the growth of this market.
Consumers are increasingly becoming inclined toward allergen-free foods to meet their nutritional needs. Food & beverage manufacturers are focused on producing foods without allergens and investing heavily in expanding their product portfolios with ‘allergen-free’ food labels.
The demand for allergen-free food products has increased significantly, especially in the developed parts of the world, such as the U.S. and Europe. Moreover, increased consumer health consciousness has boosted the demand for allergen-free food products. As a result, food manufacturers are developing a wide range of allergen-free products. Companies are reformulating existing products to remove allergens and are creating new products with the help of alternative protein sources to cater to this growing market.
Fungal protein is a relatively new and emerging plant-based protein derived from fungi such as mushrooms and yeast. It offers several advantages over traditional plant-based protein sources, such as high nutritional value. The production of fungal protein is relatively contamination-free compared to conventional protein production. Fungal protein is an alternative protein that can be used as an ingredient in allergen-free products to cater to consumers with food allergies and sensitivities. The growing demand for allergen-free foods is expected to increase the adoption of fungal protein for the manufacturing of allergen-free foods, driving the growth of this market.
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Rising Consumption of Processed Foods
In recent years, the consumption of processed foods has increased rapidly across the globe. A major factor for this increase is the growing world population. According to the Department of Economic and Social Affairs of the United Nations, the world population is projected to reach 9.7 billion by 2050. Urban consumers are gaining exposure to a much wider choice of foods, with better food availability than consumers living in rural areas. This urbanization trend contributes significantly toward improved living standards and rising incomes, influencing the affordability of processed food products. Hence, food processors are seeking and exploring new processing and preservation technologies. Food manufacturers are likely to turn to alternative proteins, such as fungal protein, to improve the nutritional profiles of their products.
Proteins are used in the food industry for nutritional and functional reasons. Human protein requirements can be met through the consumption of alternative proteins. In recent years, health awareness has significantly increased, resulting in the emergence of health & wellness trends. These trends have increased the demand for processed food products that support better health, especially low-calorie and nutritious products. There is an increasing demand for processed functional foods due to the rising prevalence of diseases, increasing health awareness, changing nutritional requirements, and consumers’ willingness to try new products. The number of food products with nutritious ingredients has grown considerably in recent years. The rising consumption of processed foods may drive the demand for fungal protein as a food ingredient, as it is a versatile and functional ingredient that can be used to improve the nutritional profiles of processed foods.
Alternative proteins are used in the manufacture of weaning foods, porridge & gruel, cookies, crackers, muffins, bread, cereals, cakes, doughnuts, pasta, dry mixes, tortillas, flatbreads, soups & sauces, ground meat, ground meat for patties, sausage, meatloaf, vegetarian foods, stews & soups, meat systems, baked goods, and specialty items. The functional & nutritional properties of fungal protein and its widening food applications have increased its utilization in the processed foods industry. As a result, the demand for fungal protein is on the rise, driving the growth of this market.
In 2023, the Fusarium Venenatum Extract Segment to Dominate the Fungal Protein Market
Based on type, the global fungal protein market is segmented into fusarium venenatum extract, mushrooms, and yeast extract. In 2023, the fusarium venenatum extract segment is expected to account for the largest share of the global fungal protein market. The large market share of this segment is attributed to the increasing consumer inclination to adopt a healthy diet. Moreover, its dynamic properties, such as being rich in fiber and protein and low saturated fat content, further drive the demand for fusarium venenatum-based fungal protein in the food & beverage industries.
The Pharmaceuticals Segment is Slated to Register the Highest CAGR During the Forecast Period
Based on application, the global fungal protein market is segmented into food & beverage, animal nutrition, pharmaceuticals, and other applications. The pharmaceuticals segment is slated to register the highest CAGR during the forecast period. The rapid growth of this segment is attributed to the fungal protein's eukaryotic and unicellular characteristics and posttranslational modification ability.
North America: The Dominating Market in the Region
The global fungal protein market is segmented into five major regions, namely North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2023, North America is expected to account for the largest share of the global fungal protein market. The large market share of North America is attributed to the increasing preference for high-quality ingredients, the abundant availability of raw materials, the growing vegan culture, ongoing protests against animal cruelty, and a large number of health-conscious consumers seeking alternative protein sources.
However, Asia-Pacific is slated to register the highest CAGR during the forecast period. The growth of this market can be attributed to the rising health-conscious population, growing demand for vegan food products, and increased demand for processed food products. Moreover, the growing government initiatives to increase the production of yeast and mushrooms in India and China are expected to provide opportunities for stakeholders operating in this market.
Key Players
The report offers a competitive analysis based on an extensive assessment of the leading players’ product portfolios and geographic presence and the key growth strategies adopted by them in the past 2020-2023. Some of the key players operating in the global fungal protein market are Lesaffre (France), Koninklijke DSM N.V. (Netherlands), Kerry Group plc (Ireland), Halcyon Proteins Pty. Ltd. (Australia), MYCORENA AB (Sweden), Oriental Yeast Co., Ltd. (Japan), Van Wankum Ingredients BV (Netherlands), Lallemand Inc. (Canada), AngelYeast Co., Ltd. (China), Associated British Foods plc (U.K.), ENOUGH (U.K.), MycoTechnology, Inc.(U.S.), Monterey Mushrooms, LLC (U.S.), and The Better Meat Co. (U.S.).
Scope of the Report:
Fungal Protein Market Assessment, by Type
Fungal Protein Market Assessment, by Application
Fungal Protein Market Assessment, by Geography
Key Questions Answered in the Report:
The global fungal protein market is projected to reach $397.5 million by 2029, at a CAGR of 7.6% from 2023 to 2029.
Based on type, the yeast extract segment is slated to register the highest growth rate during the forecast period, providing significant opportunities for players operating in this market.
Based on application, the pharmaceuticals segment is slated to register the highest growth rate during the forecast period and provide significant opportunities for players operating in this market.
Undefined regulatory guidelines
The major key players operating in the global fungal protein market are Lesaffre (France), Koninklijke DSM N.V. (Netherlands), Kerry Group plc (Ireland), Halcyon Proteins Pty. Ltd. (Australia), MYCORENA AB (Sweden), Oriental Yeast Co., Ltd. (Japan), Van Wankum Ingredients BV (Netherlands), Lallemand Inc. (Canada), AngelYeast Co., Ltd. (China), Associated British Foods plc (U.K.), ENOUGH (U.K.), MycoTechnology, Inc.(U.S.), Monterey Mushrooms, LLC (U.S.), and The Better Meat Co. (U.S.).
Asia-Pacific is slated to register the highest CAGR during the forecast period. The growth of this market can be attributed to the rising health-conscious population, growing demand for vegan food products, and increased demand for processed food products. Moreover, the growing government initiatives to increase the production of yeast and mushrooms in countries like India and China are expected to provide opportunities for stakeholders operating in this market.
This report provides pre & post COVID-19 market estimates.
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Data Collection and Validation Process
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders from the Industry
2.3. Market Sizing and Forecasting
2.3.1. Market Size Estimation Approach
2.3.1.1. Bottom-up Approach
2.3.1.2. Top-down Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Overview
3.2. Segmental Analysis
3.2.1. Fungal Protein Market Analysis: by Type
3.2.2. Fungal Protein Market Analysis: by Application
3.3. Regional Analysis
3.4. Key Players
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Growing Demand for Allergen-free Foods
4.2.2. Rising Consumption of Processed Foods
4.2.3. Increasing Demand for Meat Substitutes
4.3. Restraints
4.3.1. Undefined Regulatory Guidelines
4.4. Opportunities
4.4.1. Rising Adoption of Yeast Extract in the Processed Food Industry
4.4.2. Emerging Economies in Asia-Pacific and the Middle East
4.5. Challenges
4.5.1. Lengthy Product Registration and Approval Processes
5. Global Fungal Protein Market Assessment—by Type
5.1. Overview
5.2. Fusarium Venenatum Extract
5.3. Mushrooms
5.4. Yeast Extract
6. Global Fungal Protein Market Assessment—by Application
6.1. Overview
6.2. Food & Beverage
6.2.1. Bakery
6.2.2. Beverages
6.2.3. Other Food & Beverages
6.3. Animal Nutrition
6.3.1. Poultry Feed
6.3.2. Pig Feed
6.3.3. Aquafeed
6.3.4. Other Animal Nutrition Applications
6.4. Pharmaceuticals
6.5. Other Applications
7. Fungal Protein Market Assessment—by Geography
7.1. Overview
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.3. Europe
7.3.1. Germany
7.3.2. France
7.3.3. U.K.
7.3.4. Italy
7.3.5. Spain
7.3.6. Rest of Europe
7.4. Asia-Pacific
7.4.1. China
7.4.2. Japan
7.4.3. India
7.4.4. Australia
7.4.5. Rest of Asia-Pacific
7.5. Latin America
7.6. Middle East & Africa
8. Competition Analysis
8.1. Overview
8.2. Key Growth Strategies
8.3. Competitive Dashboard
8.3.1. Industry Leaders
8.3.2. Market Differentiators
8.3.3. Vanguards
8.3.4. Emerging Companies
8.4. Vendor Market Positioning
9. Company Profiles (Business Overview, Product Portfolio, Financial Overview, and Strategic Developments)
9.1. Angelyeast Co., Ltd.
9.2. Associated British Foods plc
9.3. Enough
9.4. Halcyon Proteins Pty. Ltd.
9.5. Kerry Group plc
9.6. Koninklijke Dsm N.V.
9.7. Lallemand Inc.
9.8. Lesaffre
9.9. MYCORENA AB
9.10. Oriental Yeast Co., Ltd.
9.11. The Better Meat Co.
9.12. Van Wankum Ingredients BV
9.13. MycoTechnology, Inc.
9.14. Monterey Mushrooms, LLC
10. Appendix
10.1. Available Customization
10.2. Related Reports
List of Tables
Table 1 Global Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 2 Global Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 3 Global Fusarium Venenatum Extract Market, by Country/Region, 2021–2029 (USD Thousand)
Table 4 Global Fusarium Venenatum Extract Market, by Country/Region, 2021–2029 (Tons)
Table 5 Global Mushrooms Market, by Country/Region, 2021–2029 (USD Thousand)
Table 6 Global Mushrooms Market, by Country/Region, 2021–2029 (Tons)
Table 7 Global Yeast Extract Market, by Country/Region, 2021–2029 (USD Thousand)
Table 8 Global Yeast Extract Market, by Country/Region, 2021–2029 (Tons)
Table 9 Global Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 10 Global Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 11 Global Fungal Protein Market for Food & Beverage, by Country/Region, 2021–2029 (USD Thousand)
Table 12 Global Fungal Protein Market for Bakery, by Country/Region, 2021–2029 (USD Thousand)
Table 13 Global Fungal Protein Market for Beverages, by Country/Region, 2021–2029 (USD Thousand)
Table 14 Global Fungal Protein Market for Other Food & Beverage Applications, by Country/Region, 2021–2029 (USD Thousand)
Table 15 Global Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 16 Global Fungal Protein Market for Animal Nutrition, by Country/Region, 2021–2029 (USD Thousand)
Table 17 Global Fungal Protein Market for Poultry Feed, by Country/Region, 2021–2029 (USD Thousand)
Table 18 Global Fungal Protein Market for Pig Feed, by Country/Region, 2021–2029 (USD Thousand)
Table 19 Global Fungal Protein Market for Aquafeed, by Country/Region, 2021–2029 (USD Thousand)
Table 20 Global Fungal Protein Market for Other Animal Nutrition Applications, by Country/Region, 2021–2029 (USD Thousand)
Table 21 Global Fungal Protein Market for Pharmaceuticals, by Country/Region, 2021–2029 (USD Thousand)
Table 22 Global Fungal Protein Market for Other Applications, by Country/Region, 2021–2029 (USD Thousand)
Table 23 Global Fungal Protein Market, by Country/Region, 2021–2029 (USD Thousand)
Table 24 Global Fungal Protein Market, by Country/Region, 2021–2029 (Tons)
Table 25 North America: Fungal Protein Market, by Country, 2021–2029 (USD Thousand)
Table 26 North America: Fungal Protein Market, by Country, 2021–2029 (Tons)
Table 27 North America: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 28 North America: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 29 North America: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 30 North America: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 31 North America: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 32 U.S.: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 33 U.S.: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 34 U.S.: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 35 U.S.: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 36 U.S.: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 37 Canada: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 38 Canada: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 39 Canada: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 40 Canada: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 41 Canada: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 42 Europe: Fungal Protein Market, by Country/Region, 2021–2029 (USD Thousand)
Table 43 Europe: Fungal Protein Market, by Country/Region, 2021–2029 (Tons)
Table 44 Europe: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 45 Europe: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 46 Europe: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 47 Europe: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 48 Europe: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 49 Germany: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 50 Germany: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 51 Germany: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 52 Germany: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 53 Germany: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 54 France: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 55 France: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 56 France: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 57 France: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 58 France: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 59 U.K.: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 60 U.K.: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 61 U.K.: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 62 U.K.: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 63 U.K.: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 64 Italy: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 65 Italy: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 66 Italy: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 67 Italy: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 68 Italy: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 69 Spain: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 70 Spain: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 71 Spain: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 72 Spain: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 73 Spain: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 74 Rest of Europe: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 75 Rest of Europe: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 76 Rest of Europe: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 77 Rest of Europe: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 78 Rest of Europe: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 79 Asia-Pacific: Fungal Protein Market, by Country, 2021–2029 (USD Thousand)
Table 80 Asia-Pacific: Fungal Protein Market, by Country, 2021–2029 (Tons)
Table 81 Asia-Pacific: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 82 Asia-Pacific: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 83 Asia-Pacific: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 84 Asia-Pacific: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 85 Asia-Pacific: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 86 China: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 87 China: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 88 China: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 89 China: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 90 China: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 91 Japan: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 92 Japan: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 93 Japan: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 94 Japan: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 95 Japan: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 96 India: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 97 India: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 98 India: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 99 India: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 100 India: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 101 Australia: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 102 Australia: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 103 Australia: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 104 Australia: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 105 Australia: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 106 Rest of Asia-Pacific: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 107 Rest of Asia-Pacific: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 108 Rest of Asia-Pacific: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 109 Rest of Asia-Pacific: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 110 Rest of Asia-Pacific: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 111 Latin America: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 112 Latin America: Fungal Protein Market, by Type, 2021–2029 (Thousand Tons)
Table 113 Latin America: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 114 Latin America: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 115 Latin America: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 116 Middle East & Africa: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 117 Middle East & Africa: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 118 Middle East & Africa: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 119 Middle East & Africa: Fungal Protein Market for Food & Beverage, by Type, 2021–2029(USD Thousand)
Table 120 Middle East & Africa: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 121 Recent Developments, by Company (2020–2023)
List of Figures
Figure 1 Research Process
Figure 2 Secondary Sources Referenced for this Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 In 2023, The Fusarium Venenatum Extract Segment Is Expected To Account for The Largest Share
Figure 8 In 2023, The Food & Beverage Segment Is Expected To Dominate The Market
Figure 9 Asia-Pacific To Be The Fastest-Growing Regional Market
Figure 10 Factors Affecting Market Growth
Figure 11 Global Fungal Protein Market, by Type, 2023 Vs. 2029 (USD Thousand)
Figure 12 Global Fungal Protein Market, by Type, 2021–2029 (Tons)
Figure 13 Global Fungal Protein Market, by Application, 2023 Vs. 2029 (USD Thousand)
Figure 14 Global Fungal Protein Market for Food & Beverage, by Type, 2023 Vs. 2029 (USD Thousand)
Figure 15 Global Fungal Protein Market, for Animal Nutrition, by Type, 2023 Vs. 2029 (USD Thousand)
Figure 16 Global Fungal Protein Market, by Region, 2023 (%)
Figure 17 North America: Fungal Protein Market Snapshot
Figure 18 Europe: Fungal Protein Market Snapshot, 2023
Figure 19 Asia-Pacific: Fungal Protein Market Snapshot, 2023
Figure 20 Latin America: Fungal Protein Market Snapshot (2023)
Figure 21 Middle East & Africa: Fungal Protein Market Snapshot (2023)
Figure 22 Key Growth Strategies Adopted by Leading Players (2020–2023)
Figure 23 Competitive Dashboard: Global Fungal Protein Market
Figure 24 Global Fungal Protein Market Competitive Benchmarking, by Type
Figure 25 Global Fungal Protein Market Competitive Benchmarking, by Geography
Figure 26 Angelyeast Co., Ltd.: Financial Overview (2021)
Figure 27 Associated British Foods Plc: Financial Overview (2022)
Figure 28 Financial Overview: Kerry Group (2022)
Figure 29 Financial Overview: Koninklijke Dsm N.V. (2022)
This report provides pre & post COVID-19 market estimates.
This report provides pre & post COVID-19 market estimates.
Published Date: Nov-2023
Published Date: Aug-2023
Published Date: Jan-2023
