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Chocolate and Confectionery Processing Equipment Market by Type (Depositors, Formers, Coating and Spraying Systems, Mixer, And Cooler), by Application (Soft Confectionery, Hard Candies, Chewing Gums, and Gummies & Jellies), and Geography – Global Forecast to 2024

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  • Nov, 2018
  • pages: 134
  • formats:* PDF
  • Report ID: MRFB-10456

Product Description

The global chocolate and confectionery processing equipment market is expected to grow at a CAGR of 8.0% from 2018 to reach $6,971.8 million by 2024. Chocolate and confectionery processing equipment provide a solution to meet the increasing demand for chocolate and confectionery products along with functional and innovative products. Increased demand for chocolate and confectionery production implies significant demand to adopt new methods, technology, and machinery in the chocolate and confectionery manufacturing industry. Chocolate and confectionery processing equipment are put in place to solve the challenges faced by their manufacturers such as fat migration, incorrect heating, interfering aromas in cocoa, and rancidity in formulation ingredients, among others. These challenges offer chocolate and confectionery equipment manufacturers the chance to prove their capabilities and innovative power in order to support confectionery producers by maximizing energy efficiency which is aimed at more sustainable production.

Increasing consumer demand for confectionary items drive the global chocolate and confectionery processing equipment market

The global chocolate and confectionery market has witnessed a steady growth in the last two decades. This demand is associated with increasing urbanization, new product launches, new marketing strategies, changing dietary habits, and the emerging trend of gifting confectionery products. In addition, growing brand consciousness, exposure to western products in developing countries, the introduction of new product categories, and new product variants catering to diversified tastes are ensuring higher acceptability of confectionery products. All these factors create a strong case for the accelerated growth of the chocolate and confectionery industry. Also, there is a growing demand for functional and healthy confectionery items such as products that are free of trans fats, saturated fat, and artificial flavors and sweeteners which require technologically advanced equipment. Therefore, with the increased demand of confectionery items, there is growing adoption of new methods, technologies, and machinery in the chocolate and confectionery industry, thereby fueling the growth of chocolate and confectionery processing equipment market.

Growth in the global retail industry supports market growth

Global retail industry is primarily driven by rising GDP growth, burgeoning population, greater disposable income, and increasing consumer spending. Confectionery is an impulse category in the grocery sector of retailers across the globe. According to the Consumer Goods Forum (CGF), the global chocolate and confectionery retail volume increased from 1,344 thousand tones in 2010 to 1,383 thousand tones in 2016. Further, according to the U.S. Census Bureau, retail sales of chocolate increased from $93.69 billion in 2015 to $98.2 billion in 2016 worldwide. Hence, boom in retail industry increases the consumption of chocolate and confectionery items, which ultimately influence the growth of chocolate and confectionery processing equipment market.

High cost of equipment hinders the growth of chocolate and confectionery processing equipment market to some extent 

The activities covered in chocolate and confectionery equipment production are manufacturing, processing, generation, assembling, and mining. This has always been closely linked to developing the technology. The new chocolate and confectionery processing equipment have complex & sensitive electrical system, controls, and rapid automation. This has resulted into replacing old generation equipment with modern machines which has led to increasing maintenance, technical support, and power costs. Industrial chocolate and confectionery processing equipment manufacturers face many challenges during the supply of high-quality machinery, and they require high cost throughout the manufacturing process. The increase in production cost leads to the rise in the final price of equipment which makes it difficult for chocolate and confectionery processors, especially small and medium scale manufacturers, to afford the equipment, thereby limiting the demand of chocolate and confectionery processing equipment.

Key findings in the global chocolate and confectionery processing equipment market study: 

Depositors dominates the global chocolate and confectionery processing equipment market

At chocolate and confectionery plants, the purpose of depositors is to discharge the measured product in a particular shape or pattern; depositor systems held the largest share of the global chocolate and confectionery processing equipment market in 2017. Large share of these systems is mainly attributed to significant developments in the depositing technology to meet increasing market demand for high-quality and innovative products; and increased demand for confectionery products from developing markets.

Gummies and jellies to post the fastest growth

Jellies and gummies are witnessinga huge popularity among children of all age groups as well as adults; they are rising as an alternative for traditionally preferred hard candy and chewing gum. Fast growth in the demand of gummies and jellies drives the market for gummies and jellies processing equipment. In addition, technological advancements in the food industry such as 3D food printers used by manufacturers of gummies and jellies to give different sizes and shapes to the products are also supporting the growth of gummies and jellies manufacturing equipment market. 

Asia Pacific: The fastest growing regional market

The Asia- Pacific chocolate and confectionery processing equipment market is developing and expanding at a significant pace. Among other regional markets, Asia Pacific is demonstrating signs of strong growth in the near future. The rapid growth of this market is mainly attributed to the global shift of manufacturing from North America & Europe to Asia-Pacific region and related rise in the use of equipment in the chocolate and confectionery products manufacturing; rising industrialization; and growing government investments in food processing sector. China is expected to dominate the Asia Pacific market through 2024, mainly due to higher population base, increasing expenditure on convenience and ready-to-eat products, cost effective manufacturing operations, and availability of cheap skilled labor. 

Key Players

The key players operating in the global chocolate and confectionery processing equipment market are Buhler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), John Bean Technologies Corporation (U.S.), Heat and Control Inc. (U.S.), Alfa Laval AB (Sweden), Robert Bosch Packaging Technology GmbH (Germany), Aasted APS (Denmark), Baker Perkins Limited (U.K.), Tomric Systems, Inc (U.S.), Caotech B.V. (The Netherlands), Sollich KG (Germany), Apex Machinery & Equipment Co., Ltd. (China), Royal Duyvis Wiener B.V. (The Netherlands), Tecno 3 S.R.L. (Italy), and BCH Limited (U.K.), among others.

Scope of the Report:

Market by Types

  • Depositors
  • Formers
  • Coating and Spraying Systems
  • Mixer
  • Cooler
  • Others 

Market by Application

  • Soft Confectionery
  • Hard Candies
  • Chewing Gums
  • Gummies and Jellies
  • Others

Market by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • Italy
    • U.K.
    • Spain
    • The Netherlands
    • RoE
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • RoAPAC
  • Rest of World
    • Latin America
      • Brazil
      • Mexico
      • Argentina
      • RoLATAM
    • Middle East and Africa

TABLE OF CONTENTS

1. Introduction

1.1. Market Ecosystem
1.2. Currency and Limitations

1.2.1. Currency
1.2.2. Limitations

1.3. Key Stakeholders

2. Research Methodology

2.1. Research Process

2.1.1. Secondary Research
2.1.2. Primary Research
2.1.3. Market Size Estimation

3. Executive Summary

3.1. Introduction
3.2. Market Dynamics
3.3. Segment Analysis

3.3.1. Type Analysis
3.3.2. Application Analysis

3.4. Regional Analysis
3.5. Key Players

4. Market Insights

4.1. Introduction
4.2. Drivers

4.2.1. Increasing Consumer Demand for Confectionary Items
4.2.2. Growth of the Global Retail Industry
4.2.3. Technological Advancements
4.2.4. Growing Focus on Safety of Confectionery Products and the Safety of Workers

4.3. Restraints

4.3.1. High Cost of Equipment Due to its High Production Cost

4.4. Opportunities

4.4.1. Emerging Economies- Asia-Pacific, Latin America, and Middle East and Africa

4.5. Challenges

4.5.1. Lack of Skilled Labour Force

5. Global Chocolate and Confectionery Processing Equipment Market, by Type

5.1. Introduction

5.1.1. Depositors
5.1.2. Formers
5.1.3. Coating and Spraying Systems
5.1.4. Mixers
5.1.5. Coolers
5.1.6. Others

6. Global Chocolate Processing Equipment Market, by Application

6.1. Introduction
6.2. Soft Confectionery
6.3. Hard Candies
6.4. Chewing Gums
6.5. Gummies & Jellies
6.6. Other

7. Chocolate Processing Equipment Market, by Geography

7.1. Introduction
7.2. North America

7.2.1. Introduction
7.2.2. U.S.
7.2.3. Canada

7.3. Europe

7.3.1. Germany
7.3.2. France
7.3.3. Italy
7.3.4. U.K.
7.3.5. Spain
7.3.6. The Netherlands
7.3.7. Rest of Europe

7.4. Asia-Pacific

7.4.1. China
7.4.2. India
7.4.3. Japan
7.4.4. Australia
7.4.5. Rest of Asia-Pacific

7.5. Rest of World

7.5.1. Latin America

7.5.1.1. Brazil
7.5.1.2. Mexico
7.5.1.3. Argentina
7.5.1.4. Rest of Latin America
7.5.2. Middle East and Africa

8. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Recent Developments)

8.1. Buhler AG
8.2. GEA Group Aktiengesellschaft
8.3. John Bean Technologies Corporation
8.4. Heat and Control Inc.
8.5. Alfa Laval Ab
8.6. Robert Bosch Packaging Technology GmbH
8.7. Aasted APS
8.8. Baker Perkins Limited
8.9. Tomric Systems, Inc
8.10. Caotech B.V.
8.11. Sollich KG
8.12. Apex Machinery & Equipment Co., Ltd.
8.13. Royal Duyvis Wiener B.V.
8.14. Tecno 3 S.R.L.
8.15. BCH Limited

9. Appendix

9.1. Questionnaire
9.2. Available Customization

LIST OF TABLES & FIGURES

List of Tables

Table 1 Total Global Chocolate and Confectionery Processing Equipment Market: Impact Analysis of Market Drivers (2018–2024)
Table 2 Total Global Chocolate and Confectionery Processing Equipment Market: Impact Analysis of Market Restrains (2018–2023)
Table 3 Global Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 4 Depositors Market Size for Chocolate and Confectionery Processing, by Country/Region, 2016-2024 (USD Million)
Table 5 Formers Market Size for Chocolate and Confectionery Processing, by Country/Region, 2016-2024 (USD Million)
Table 6 Coating and Spraying System Market Size for Chocolate and Confectionery Processing, by Country/Region, 2016-2024 (USD Million)
Table 7 Mixers Market Size for Chocolate and Confectionery Processing, by Country/Region, 2016-2024 (USD Million)
Table 8 Coolers Market Size for Chocolate and Confectionery Processing, by Country/Region, 2016-2024 (USD Million)
Table 9 Others Chocolate and Confectionery Processing Equipment Market Size, by Country/Region, 2016-2024 (USD Million)
Table 10 Global Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 11 Soft Confectionery Processing Equipment Market Size, by Country/Region, 2016-2024 (USD Million)
Table 12 Hard Candies Processing Equipment Market Size, by Country/Region, 2016-2024 (USD Million)
Table 13 Chewing Gums Processing Equipment Market Size, by Country/Region, 2016-2024 (USD Million)
Table 14 Gummies and Jellies Processing Equipment Market Size, by Country/Region, 2016-2024 (USD Million)
Table 15 Other Chocolate and Confectionery Products Processing Equipment Market Size, by Country/Region, 2016-2024 (USD Million)
Table 16 Chocolate and Confectionery Processing Equipment Market Size, by Country/Region, 2016–2024 (USD Million)
Table 17 North America: Chocolate and Confectionery Processing Equipment Market Size, by Country, 2016-2024 (USD Million)
Table 18 North America: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 19 North America: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 20 U.S.: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 21 U.S.: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 22 Canada: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 23 Canada: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 24 Europe: Chocolate and Confectionery Processing Equipment Market Size, by Country, 2016-2024 (USD Million)
Table 25 Europe: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 26 Europe: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 27 Germany: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 28 Germany: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 29 France: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 30 France: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 31 Italy: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 32 Italy: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 33 U.K.: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 34 U.K.: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 35 Spain: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 36 Spain: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 37 The Netherlands: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 38 The Netherlands: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 39 RoE: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 40 RoE: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 41 Asia Pacific: Chocolate and Confectionery Processing Equipment Market Size, by Country, 2016-2024 (USD Million)
Table 42 Asia Pacific: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 43 Asia Pacific: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 44 China: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 45 China: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 46 India: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 47 India: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 48 Japan: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 49 Japan: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 50 Australia: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 51 Australia: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 52 RoAPAC: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 53 RoAPAC: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 54 RoW: Chocolate and Confectionery Processing Equipment Market Size, by Country/Region, 2016-2024 (USD Million)
Table 55 RoW: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 56 Row: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 57 Latin America: Chocolate and Confectionery Processing Equipment Market Size, by Country/Region, 2016-2024 (USD Million)
Table 58 Latin America: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 59 Latin America: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 60 Brazil: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 61 Brazil: Chocolate and Confectionery Processing Equipment Market Size, by Application, 2016-2024 (USD Million)
Table 62 Mexico: Chocolate and Confectionery Processing Equipment Market Size, by Type, 2016-2024 (USD Million)
Table 63 Mexico: Market Size, by Application, 2016-2024 (USD Million)
Table 64 Argentina:  Market Size, by Type, 2016-2024 (USD Million)
Table 65 Argentina: Market Size, by Application, 2016-2024 (USD Million)
Table 66 RoLATAM:  Market Size, by Type, 2016-2024 (USD Million)
Table 67 RoLATAM:  Market Size, by Application, 2016-2024 (USD Million)
Table 68 Middle East and Africa:  Market Size, by Type, 2016-2024 (USD Million)
Table 69 Middle East and Africa:  Market Size, by Application, 2016-2024 (USD Million)

List of Figures

Figure 1 Scope of the Global Chocolate and Confectionery Processing Equipment Market
Figure 2 Key Stakeholders of the Global Chocolate and Confectionery Processing Equipment Market
Figure 3 Research Process
Figure 4 Key Executives Interviewed
Figure 5 Primary Research Techniques
Figure 6 Market Size Estimation
Figure 7 Depositors Expected to Dominate the Global Chocolate and Confectionery Processing Equipment Market During the Forecast Period
Figure 8 Gummies and Jellies to Witness a Fastest Growth in the Global Chocolate and Confectionery Processing Equipment Market During the Forecast Period
Figure 9 Global Chocolate and Confectionery Processing Equipment Market Share, by Geography, 2017
Figure 10 Asia-Pacific: Lucrative and Growing Market for Chocolate and Confectionery Processing Equipment Market
Figure 11 Market Dynamics
Figure 12 Global Chocolate and Confectionery Processing Equipment Market Size, by Type, 2018-2024 (USD Million)
Figure 13 Global Chocolate and Confectionery Processing Equipment Market Size, by Application, 2018-2024 (USD Million)
Figure 14 Future Geographical Outlook, 2023
Figure 15 Key Adopters of Chocolate and Confectionery Processing Equipment
Figure 16 North America: Chocolate and Confectionery Processing Equipment Market Size, by Country, 2018-2024 (USD Million)
Figure 17 Europe: Chocolate and Confectionery Processing Equipment Market Size, by Country, 2018-2024 (USD Million)
Figure 18 Asia Pacific: Chocolate and Confectionery Processing Equipment Market Size, by Country, 2018-2024 (USD Million)
Figure 19 RoW: Chocolate and Confectionery Processing Equipment Market Size, by Country/Region, 2018-2024 (USD Million)
Figure 20 Latin America:  Market Size, by Country/Region, 2018-2024 (USD Million)
Figure 21 Buhler AG: Financial Overview (2015-2017)
Figure 22 GEA Group Aktiengesellschaft: Financial Overview (2015-2017)
Figure 23 John Bean Technologies Corporation: Financial Overview (2015-2017)
Figure 24 Alfa Laval: Financial Overview (2015-2017)
Figure 25 Robert Bosch GmbH: Financial Overview (2015-2017)

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