Animal Protein Market (2025-2032)
The Animal Protein Market was valued at $29.96 billion in 2024. This market is expected to reach $42.63 billion by 2032, from an estimated $31.41 billion in 2025, at a CAGR of 4.5% during the forecast period 2025-2032. Animal Protein Market Size & Forecast The growth of this market can be attributed
- Published
- Aug 2024
- Pages
- 430
- Format
- PDF + Excel
- Report ID
- MRFB - 1041141
- Base year
- 2024
- 2024 · BASELINE
- $29.96B
- 2032
- $42.63B
- CAGR 2025–2032
- 4.5%
2024 baseline · 2025–2032 forecast at 4.5% CAGR · hover a bar for the value
Key highlights
By Type: In 2025, the Dairy Protein Segment to Dominate the Animal Protein Market
By Form: In 2025, the Solid Segment to Dominate the Animal Protein Market
By Application: In 2025, the Food & Beverage Segment to Dominate the Animal Protein Market
Report summary
| Particulars | Details |
|---|---|
| Number of Pages | 430 |
| Format | |
| Forecast Period | 2025–2032 |
| Base Year | 2024 |
| CAGR (Value) | 4.5% |
| Market Size (Value) | $42.63 Billion by 2032 |
| Segments Covered | By Type · Dairy Protein · Milk Protein · Milk Protein Concentrates · Milk Protein Isolates · Milk Protein Hydrolysates · Whey Protein · Whey Protein Concentrates · Whey Protein Isolates · Whey Protein Hydrolysates · Casein & Caseinates · Egg Protein · Whole Egg Powder · Egg White Powder · Egg Yolk Powder · Gelatin · Bovine Gelatin · Porcine Gelatin · Poultry Gelatin · Others · Other Animal Proteins · By Form · Solid · Liquid · By Application · Food & Beverage · Bakery and Confectionery · Dairy Products · Beverages · Meat, Poultry, and Seafood · Snacks and Cereals · Other Foods · Nutritional Supplements · Animal Feed · Pet Food · Pharmaceuticals · Other Applications |
| Countries Covered | North America (U.S., Canada), Europe (Germany, France, U.K., Italy, Spain, Russia, Netherlands, Poland, Belgium, Austria, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and the Middle East & Africa (United Arab Emirates, South Africa, Saudi Arabia, and Rest of Middle East & Africa). |
| Key Companies | Kerry Group plc (Ireland), Arla Foods amba (Denmark), Fonterra Co-Operative Group Limited (New Zealand), Royal FrieslandCampina N.V. (Netherlands), Groupe Lactalis S.A. (France), AMCO Proteins (U.S.), Glanbia plc (Ireland), Hilmar Cheese Company, Inc. (U.S.), Kewpie Corporation (Japan), Darling Ingredients Inc. (U.S.), Savencia Fromage & Dairy (France), Nitta Gelatin Inc. (U.S.), Agropur Cooperative (Canada), and Essentia Protein Solutions (Denmark). |
Report overview
Segments covered: type, form, application. Regions: North America, Europe, Asia-Pacific, Latin America.
The growth of this market can be attributed to several factors, including the rising consumer awareness towards nutritional food, increasing demand for health supplements, rising population and urbanization, and rising need for protein-rich diets. Moreover, the growing emerging economies and technological development in the dairy industry are expected to offer growth opportunities for the players operating in this market.
Additionally, the increasing health and wellness and sustainable and ethical sourcing are major trends in the global animal protein market.
However, the growing demand for alternative proteins and rising milk allergies and lactose intolerance are expected to hinder the marker growth to a certain extent. Furthermore, the increasing consumer awareness about the benefits of vegan diet poses a challenge to market expansion.
Report infographic
Market dynamics
5 factors across 3 forcesRising Consumer Awareness Towards Nutritional Food
Increasing Demand for Health Supplements
Table of contents
11 chapters · 139 sections · 430 pages · click to expandSegmental analysis
| Segment | Largest share (2025) | Fastest growth (2025–2032) |
|---|---|---|
| By Type | Dairy Protein | Egg protein |
| By Form | Solid | — |
| By Application | Food & Beverage | — |
By Type
- The Dairy Protein Segment to Dominate the Animal Protein Market
- The dairy protein segment is expected to account for the largest share of 52.1% of the animal protein market.
- The large market share of this segment can be attributed to the increasing awareness about the health benefits of dairy proteins, rising demand for infant formula and nutritional supplements.
- Furthermore, dairy proteins offer a complete amino acid profile, making it ideal for manufacturers looking to create protein-rich products.
- Its consumption is rapidly increasing in protein bars, meal replacement powder, high protein clinical formulation, and dietetic products.
- However, the egg protein segment is projected to witness the highest growth rate of 4.5% during the forecast period of 2025–2032.
- This growth is driven by its functional and nutritional benefits, increasing demand for sports nutrition, rising popularity of high-protein diets, increasing fitness activities and healthier lifestyles.
- Further, egg protein functions as an emulsifier, texturizer, thickening agent, foaming agent, and gelling agent, increasing their application in the food & beverages.
By Form
- The Solid Segment to Dominate the Animal Protein Market
- The solid segment is expected to account for a larger share of the animal protein market.
- The large market share can be attributed to the higher demand with ease in handling & transport, cost effectiveness, and competence to maintain the stability of the ingredient.
- This segment is also expected to grow at a higher CAGR during the forecast period due to its stability during processing and storage, making them ideal for use in various food manufacturing applications.
By Application
- The Food & Beverage Segment to Dominate the Animal Protein Market
- The food & beverage segment is expected to account for the largest share of the animal protein market.
- The large market share of this segment can be attributed to the growing awareness and demand for protein-rich food products, changing consumer preferences, and increasing demand for healthy and functional ingredient-based processed food products.
- Furthermore, the growing consumer demand for healthy and premium food & beverage products is expected to support the growth of this market.
- However, the nutritional supplements segment market is expected to witness rapid growth during the forecast period due to the rising sports and fitness activities; growing popularity for sports nutrition; increasing demand for protein supplementation; and increasing consciousness regarding the benefits of a balanced and nutrient-rich diet.
Geographic analysis
Asia-Pacific
Largest shareIn 2025, Asia-Pacific is expected to account for the largest share of 63.8% of the animal protein market, followed by North America, Europe, Latin America, and the Middle East & Africa. The large share of this market is mainly attributed to the growing health consciousness among consumers, growing food & beverage industry, rapid urbanization, and increasing awareness regarding the importance of protein-rich diets. Furthermore, this region is projected to register the highest CAGR of 4.6% during the forecast period due to the rising technological advancements in China and India’s food & beverage industry and regional population growth.
Competitive landscape
- April 2024
Arla Foods amba (Denmark) launched a line of whey proteins brand named as Nutrilac, ProteinBoost, based on patented microparticulation technology. This product launch helped the company to meet the growing demand for proteins used in various applications such as dairy and sports nutrition.
- February 2021
Lactalis launched Pronativ Native Micellar Casein. Lactalis Ingredients’ new micellar casein isolate contains 87% protein and is suitable for protein-enrichment of food and beverages.
- February 2021
Arla Foods amba (Denmark) launched a new dry-blend protein ingredient, Lacprodan Premium ALPHA-10, which helps infant formula manufacturers reduce production costs without compromising on safety or quality.
- Kerry Group plc · Ireland
- Arla Foods amba · Denmark
- Fonterra Co-Operative Group Limited · New Zealand
- Royal FrieslandCampina N.V. · Netherlands
- Groupe Lactalis S.A. · France
- AMCO Proteins (U.S.)
- Glanbia plc · Ireland
- Hilmar Cheese Company, Inc. (U.S.)
- Kewpie Corporation · Japan
- Darling Ingredients Inc. (U.S.)
- Savencia Fromage & Dairy · France
- Nitta Gelatin Inc. (U.S.)
- Agropur Cooperative · Canada
- Essentia Protein Solutions · Denmark
Frequently asked questions
Animal proteins are primarily obtained from sources such as milk, eggs, meat, and fish, and are widely used in various applications such as food & beverage, nutritional supplements, animal feed, pet food, and personal care products. Animal proteins are complete proteins, they contain all the essential amino acids that are needed in diet. Animal protein ingredients are the major and versatile constituent of food products. Apart from the nutritive value, the physicochemical and behavioral properties of these proteins during processing play a significant role in determining the end quality of food. Common animal protein ingredients used for processing in the food industry include dairy proteins, egg proteins, and gelatin.
Cite this report
Meticulous Research. (2024). Animal Protein Market - Global Opportunity Analysis and Industry Forecast (2025-2032) (Report No. MRFB - 1041141). Meticulous Market Research Pvt. Ltd. https://www.meticulousresearch.com/product/animal-protein-market-5824