3D Food Printing Market by Technology (Fused Deposition Modeling, Sintering, Binder Jetting), Material (Natively Printable Materials, Alternative Ingredients), Vertical (Government, Commercial, Residentials), End Users (Confectionery Manufacturers, Restaurants, Bakery Manufacturers, Dairy Manufacturers) - Global Forecast to 2025

3D food printing is a rapidly developing market with huge potential. There are several benefits behind this revolutionary technology. This technology is healthy and beneficial for the environment because it can help to convert ingredients such as proteins from algae, beet leaves, or insects into flavorsome foodstuffs. It also creates new ways for food customization and therefore, adjusts with individual needs and preferences. Meticulous Research® in its latest publication on 3D Food Printing Market states that global 3D food printing market will increase at a CAGR of 30-40% from 2019 to 2024 to cross $450 million by 2024

Analysis of Market Segments

The global 3d food printing market is segmented by technology (fused deposition modeling, sintering, powder bed binder jetting, inkjet printing, and others), material (natively printable materials, non-printable traditional food materials, and alternative ingredients), end user (confectionery manufacturers, retail stores, restaurants, bakery manufacturers, dairy manufacturers, and others), and geography.

Based on technology, fused deposition modeling commanded the largest market share of the 3D food printing market in 2018. The large market share of this technology is mainly attributed its applications in wide array of foods, its ability to provide high degree of freedom, limited costs to the digital design of the object, and ability to provide wide range of customization.

Based on end user, confectionery manufacturers segment is expected to dominate the global 3D food printing market in 2018 as chocolate is one of the most common foods used for extrusion printing. 3D food printers are mostly used to print chocolates and candies due to the rise in the demand of customized chocolates and cakes from the consumers

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Key Players

The report includes competitive landscape based on extensive assessment of the key strategic developments adopted by the leading market participants in the industry over the past 5 years (2015-2019). The key players profiled in the global 3D food printing market are TNO, 3D Systems, Natural Machines, Systems and Materials Research Corporation, byFlow, Print2taste GmbH, Barilla, CandyFab, Beehex, Choc Edge, Modern Meadow, Nu Food, and North branch Everbright.

Future Outlook

In coming years, 3D food printing is poised to have a massive impact on the global economy, closing the gap between small and large-scale businesses, while giving consumers a large degree of freedom in choosing the food they want to eat. 3D food printing can radically change food production practices, ensuring better management of resources while reducing wastage of food products. This technology can also boost food innovation and culinary creativity, with chefs and cooks around the world leveraging 3D printing to create beautiful looking food in a variety of shapes and colors.

Market Segmentation:

3D Food Printing Technologies

• Fused Deposition Modeling
• Sintering
• Powder Bed Binder Jetting
• Inkjet Printing
• Others

3D Food Printing Materials

• Natively Printable Materials
• Non-Printable Traditional Food Materials
• Alternative Ingredients

3D Food Printing Verticals

• Government
  • Defence
  • Education
  • Emergency Services
• Commercial
• Residentials

3D Food Printing End Users

• Confectionery Manufacturers
• Retail Stores
• Restaurants
• Bakery Manufacturers
• Dairy Manufacturers
• Others

3D Food Printing Segmentation, by Region

• North America
  • U.S.
  • Canada
• Europe
  • U.K.
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia-Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• Rest of World
  • Latin America
  • The Middle East and Africa

Key Players of 3D Food Printing Market

• TNO
• 3D Systems
• Natural Machines
• Systems and Materials Research Corporation
• byFlow
• Print2taste GmbH
• Barilla
• CandyFab
• Beehex
• Choc Edge
• Modern Meadow
• Nu Food
• North branch Everbright.

Key questions answered in the report: 

Growing confectionery industry to drive the adoption of 3D food printing

• How does the adoption of 3D food printing in confectionery industry differ from the adoption in bakery industry?
• What impact does this have on the adoption of 3D food printing in comparison to other end user segment?
• Which are the high growth market segments in terms of technologies, materials, and regions/countries?

The North America 3D food printing market favors both larger and local manufacturers that compete in multiple segments

• Who are the top competitors in this market and what strategies do they employ to gain shares?
• What is driving growth and which market segments have the high potential for revenue expansion over the forecast period?
• What strategies should new companies looking to enter this market use to compete effectively?
• What are the major drivers, restrains, challenges, and opportunities in the global 3D food printing market?
• Who are the major players in various countries and what share of the market do they hold?
• What are the geographical trends and high growth regions/countries?

Recent new product launches, partnerships, mergers & acquisitions, and expansions taken place in the 3D food printing market

• What companies have recently merged/acquired in various countries across the globe and how will these unions affect the competitive landscape of the 3D food printing market?
• Which companies have created partnerships and how will these partnerships promote a competitive advantage?
• Who are the major players in the global 3D food printing market and what share of the market do they hold?
• Who are the local emerging players in the 3D food printing market and how do they compete with the global players?