The Food Enzymes Market Is Slated to Register a CAGR of 7.3% from 2023–2030 to Reach $3.66 Billion by 2030. The popularity of food enzymes is rising as they help improve the safety and quality of foods and the efficiency of food manufacturing processes. The food enzymes market is driven by the growing demand for fermented foods and beverages, nutraceuticals, and fortified foods, coupled with technological innovations in the enzymatic food processing industry. However, stringent regulations and the restrictive temperatures and pH levels of enzymes are expected to restrain the growth of this market.
Fermented food and beverages are obtained through the fermentation process in which microorganisms such as yeast and bacteria break down food components (e.g., sugars such as glucose) into other products (e.g., organic acids, gases, or alcohol). Fermentation provides foods with a unique and desirable taste, aroma, texture, and appearance.
Nowadays, consumers’ growing health consciousness is driving the demand for fermented foods and beverages. The beneficial bacteria in fermented foods and beverages offer several health benefits. Fermented foods/drinks help improve gut functionality. Digestive disorders, obesity, and diabetes are major concerns for consumers. As a result, they have become more conscious about their food habits and preferences.
Fermented food and beverage products also help prevent metabolic disorders and improve overall health. Furthermore, fermented food products, like sauerkraut, kombucha, and kefir, are gaining popularity among consumers due to their anti-inflammatory, antioxidant, anti-diabetic, and anti-fungal properties. In addition, consumers prefer fermented beverages like Kvass (a fermented cereal-based non-alcoholic beverage) as they are nutritious, natural, delicious, and fit their healthy lifestyles. Furthermore, in September 2022, the Ministry of Agriculture and Food Security of France launched the $48.9 million (€48.3 million) publicly funded ‘Ferments du Futur’ initiative for the agri-food sector to develop natural fermentation techniques that will accelerate the agricultural and food revolution. All these factors are expected to drive the demand for fermented foods, boosting the food enzymes market.
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The Carbohydrases Segment to Dominate the Food Enzymes Market in 2023
Based on type, the food enzymes market is segmented into (carbohydrases [amylases, cellulases, and other carbohydrases], proteases, lipases, and other food enzymes). In 2023, the carbohydrases segment is expected to account for the largest share of the food enzymes market. The segment’s large market share is attributed to the wide range of applications of carbohydrases in the food & beverage industry, such as the manufacture of bakery products, beer, and dairy products. The low costs of carbohydrases are further expected to boost the growth of this segment.
The Solid Segment to Register the Higher CAGR During the Forecast Period
Based on form, the food enzymes market is segmented into (liquid and solid). The solid segment is slated to register the higher CAGR during the forecast period. The rapid growth of this segment is attributed to the rising demand for solid food enzymes due to their benefits such as ease of handling, high gravity fermentation & stability, easy transportation & storage, and longer shelf life.
The Microorganisms Segment to Account for the Largest Share in 2023
Based on source, the food enzymes market is segmented into (microorganisms [fungi, bacteria, and yeast], animals, and plants). In 2023, the microorganisms segment is expected to account for the largest share of the food enzymes market. The large market share of this segment is attributed to the high stability, cost-effectiveness, lower time & space requirements, and higher consistency of microorganism-derived food enzymes and their increasing utilization in the manufacture of food & beverage products, pharmaceuticals, animal feed, glucose syrups, crystalline glucose, high-fructose corn syrups, and maltose syrups.
The Bakery Segment to Dominate the Food Enzymes Market in 2023
Based on application, the food enzymes market is segmented into (bakery, dairy, beverages [non-alcoholic beverages, brewing, and alcohol production], fruit and vegetable processing, starch processing, meat, fish and egg processing, grain & oilseed processing, and other food applications). In 2023, the bakery segment is expected to account for the largest share of the food enzymes market. The large market share of this segment is attributed to the high utilization of food enzymes in the manufacture of bakery products, the increasing consumption of bakery products, growing urbanization, and innovations in the bakery industry.
North America to Dominate the Food Enzymes Market in 2023
The food enzymes market is segmented into five major regions—North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2023, North America is expected to account for the largest share of the food enzymes market. North America’s large share is attributed to technological advancements in the food industry, the increasing diversity of enzyme applications, the high availability of novel and innovative products, rapid industrialization, the increasing demand for alcoholic beverages and processed foods, and growing awareness regarding green technologies.
However, Asia-Pacific is slated to register the highest CAGR during the forecast period. The growth of this regional market is driven by increasing government initiatives to improve food processing, technological advancements in the food & beverage industry, growing demand for processed foods, economic growth, wide availability of raw materials, and rising investments & expansions by major market players.
Key Players
The report includes a competitive landscape based on an extensive assessment of the key strategic developments of leading market players. Some of the key players operating in the food enzymes market are Novozymes A/S (Denmark), International Flavors & Fragrances Inc. (IFF) (U.S.), Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), AB Enzymes GmbH (Germany), Amano Enzyme Inc. (Japan), Chr. Hansen Holding A/S (Denmark), Kemin Industries, Inc. (U.S.), Advanced Enzyme Technologies Limited (India), AEB Africa (Pty) Ltd (South Africa), Biocatalysts Limited (U.K.), Enzyme Development Corporation (U.S.), Qingdao Vland Biotech INC. (China), Aum Enzymes (India), and Nature BioScience Pvt. L.T.D. (India).
Scope of the Report:
Food Enzymes Market, by Type
Food Enzymes Market, by Form
Food Enzymes Market, by Source
Food Enzymes Market, by Application
Food Enzymes Market, by Region
Key Questions Answered in the Report:
The food enzymes market is projected to reach $3.66 billion by 2030, at a CAGR of 7.3% from 2023 to 2030.
Based on type, the proteases segment is slated to register the highest growth rate during the forecast period and provide significant opportunities for the players operating in this market.
Based on source, the microorganisms segment is slated to register the highest growth rate during the forecast period and provide significant opportunities for the players operating in this market.
The major players operating in the food enzymes market are Novozymes A/S (Denmark), International Flavors & Fragrances Inc. (IFF) (U.S.), Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), AB Enzymes GmbH (Germany), Amano Enzyme Inc. (Japan), Chr. Hansen Holding A/S (Denmark), Kemin Industries, Inc. (U.S.), Advanced Enzyme Technologies Limited (India), AEB Africa (Pty) Ltd (South Africa), Biocatalysts Limited (U.K.), Enzyme Development Corporation (U.S.), Qingdao Vland Biotech INC. (China), Aum Enzymes (India), and Nature BioScience Pvt. L.T.D. (India).
Asia-Pacific is slated to register the highest CAGR during the forecast period. The rapid growth of this regional market is driven by the increasing number of government initiatives to improve food processing, technological advancements in the food & beverage industry, the rising demand for processed foods, economic growth, the wide availability of raw materials, and rising investments & expansion by major players.
This report provides pre & post COVID-19 market estimates.
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation Process
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders from the Industry
2.3. Market Sizing and Forecasting
2.3.1. Market Size Estimation Approach
2.3.1.1. Bottom-up Approach
2.3.1.2. Top-down Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study
2.5. Limitations for the Study
3. Executive Summary
3.1. Overview
3.2. Segmental Analysis
3.2.1. Food Enzymes Market Assessment – by Type
3.2.2. Food Enzymes Market Assessment – by Form
3.2.3. Food Enzymes Market Assessment – by Source
3.2.4. Food Enzymes Market Assessment – by Application
3.3. Food Enzymes Market Assessment – by Geography
3.4. Competitive Landscape & Market Competitors
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Growing Demand for Fermented Foods and Beverages
4.2.2. Rising Demand for Nutraceuticals/Fortified Foods
4.2.3. Technological Advancements
4.3. Restraints
4.3.1. Stringent Regulations
4.3.2. Restrictive Temperatures and pH Levels of Enzymes
4.4. Opportunities
4.4.1. Growing Demand for Natural Alternatives to Synthetic Chemicals
5. Food Enzymes Market Assessment – by Type
5.1. Overview
5.2. Carbohydrases
5.2.1. Amylases
5.2.2. Cellulases
5.2.3. Other Carbohydrases
5.3. Proteases
5.4. Lipases
5.5. Other Food Enzymes
6. Food Enzymes Market Assessment – by Form
6.1. Overview
6.2. Liquid
6.3. Solid
7. Food Enzymes Market Assessment – by Source
7.1. Overview
7.2. Microorganisms
7.2.1. Fungi
7.2.2. Bacteria
7.2.3. Yeast
7.3. Animals
7.4. Plants
8. Food Enzymes Market Assessment – by Application
8.1. Overview
8.2. Bakery
8.3. Dairy
8.4. Beverages
8.4.1. Non-alcoholic Beverages
8.4.2. Brewing and Alcohol Production
8.5. Fruit and Vegetable Processing
8.6. Starch Processing
8.7. Meat, Fish and Egg Processing
8.8. Grain & Oilseed Processing
8.9. Other Food Applications
9. Food Enzymes Market Assessment – by Geography
9.1. Overview
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Italy
9.3.5. Spain
9.3.6. Rest of Europe (RoE)
9.4. Asia-Pacific
9.4.1. China
9.4.2. Japan
9.4.3. India
9.4.4. Australia
9.4.5. Rest of Asia-Pacific (RoAPAC)
9.5. Latin America
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Argentina
9.5.4. Rest of Latin America (RoLATAM)
9.6. Middle East & Africa
10. Competition Analysis
10.1. Overview
10.2. Key Growth Strategies
10.3. Competitive Dashboard
10.4. Competitive Benchmarking
11. Company Profiles (Company Overview, Financial Overview, Product Portfolio, Strategic Developments)
11.1. Novozymes A/S (A Part of Novo Holding A/S)
11.2. International Flavors & Fragrances, Inc.
11.3. Koninklijke DSM N.V.
11.4. BASF SE
11.5. AB Enzymes GmbH
11.6. Amano Enzyme Inc.
11.7. Chr. Hansen Holding A/S
11.8. AEB Africa (Pty) Ltd
11.9. Kemin Industries, Inc.
11.10. Advanced Enzyme Technologies Ltd.
11.11. Biocatalysts Limited (A Part of Brain Biotech AG)
11.12. Enzyme Development Corporation (EDC)
11.13. Quingdao Vland Biotech INC.
11.14. Aum Enzymes
11.15. Nature BioScience Pvt. L.T.D.
12. Appendix
12.1. Questionnaire
12.2. Available Customization
List of Tables
Table 1 Global Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 2 Global Carbohydrase Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 3 Global Carbohydrase Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 4 Global Amylase Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 5 Global Cellulase Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 6 Global Other Carbohydrase Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 7 Global Protease Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 8 Global Lipase Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 9 Global Other Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 10 Global Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 11 Global Liquid Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 12 Global Solid Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 13 Global Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 14 Global Microorganism-sourced Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 15 Global Microorganism-sourced Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 16 Global Fungi-sourced Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 17 Global Bacteria-sourced Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 18 Global Yeast-sourced Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 19 Global Animal-sourced Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 20 Global Plant-sourced Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 21 Global Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 22 Global Food Enzymes Market for Bakery, by Country/Region, 2021–2030 (USD Million)
Table 23 Global Food Enzymes Market for Dairy, by Country/Region, 2021–2030 (USD Million)
Table 24 Global Food Enzymes Market for Beverages, by Country/Region, 2021–2030 (USD Million)
Table 25 Global Food Enzymes Market for Beverages, by Type, 2021–2030 (USD Million)
Table 26 Global Food Enzymes Market for Non-alcoholic Beverages, by Country/Region, 2021–2030 (USD Million)
Table 27 Global Food Enzymes Market for Brewing and Alcohol Production, by Country/Region, 2021–2030 (USD Million)
Table 28 Global Food Enzymes Market for Fruit and Vegetable Processing, by Country/Region, 2021–2030 (USD Million)
Table 29 Global Food Enzymes Market for Starch Processing, by Country/Region, 2021–2030 (USD Million)
Table 30 Global Food Enzymes Market for Meat, Fish, and Egg Processing, by Country/Region, 2021–2030 (USD Million)
Table 31 Global Food Enzymes Market for Grain & Oilseed Processing, by Country/Region, 2021–2030 (USD Million)
Table 32 Global Food Enzymes Market for Other Food Applications, by Country/Region, 2021–2030 (USD Million)
Table 33 Global Food Enzymes Market, by Region, 2021–2030 (USD Million)
Table 34 North America: Food Enzymes Market, by Country, 2021–2030 (USD Million)
Table 35 North America: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 36 North America: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 37 North America: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 38 North America: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 39 U.S.: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 40 U.S.: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 41 U.S.: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 42 U.S.: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 43 Canada: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 44 Canada: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 45 Canada: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 46 Canada: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 47 Europe: Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 48 Europe: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 49 Europe: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 50 Europe: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 51 Europe: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 52 Germany: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 53 Germany: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 54 Germany: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 55 Germany: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 56 France: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 57 France: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 58 France: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 59 France: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 60 U.K.: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 61 U.K.: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 62 U.K.: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 63 U.K.: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 64 Italy: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 65 Italy: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 66 Italy: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 67 Italy: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 68 Spain: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 69 Spain: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 70 Spain: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 71 Spain: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 72 Rest of Europe (RoE): Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 73 Rest of Europe (RoE): Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 74 Rest of Europe (RoE): Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 75 Rest of Europe (RoE): Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 76 Asia-Pacific: Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 77 Asia-Pacific: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 78 Asia-Pacific: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 79 Asia-Pacific: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 80 Asia-Pacific: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 81 China: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 82 China: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 83 China: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 84 China: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 85 Japan: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 86 Japan: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 87 Japan: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 88 Japan: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 89 India: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 90 India: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 91 India: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 92 India: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 93 Australia: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 94 Australia: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 95 Australia: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 96 Australia: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 97 Rest of Asia-Pacific (RoAPAC): Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 98 Rest of Asia-Pacific (RoAPAC): Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 99 Rest of Asia-Pacific (RoAPAC): Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 100 Rest of Asia-Pacific (RoAPAC): Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 101 Latin America: Food Enzymes Market, by Country/Region, 2021–2030 (USD Million)
Table 102 Latin America: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 103 Latin America: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 104 Latin America: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 105 Latin America: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 106 Brazil: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 107 Brazil: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 108 Brazil: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 109 Brazil: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 110 Mexico: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 111 Mexico: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 112 Mexico: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 113 Mexico: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 114 Argentina: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 115 Argentina: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 116 Argentina: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 117 Argentina: Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 118 Rest of Latin America (RoLATAM): Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 119 Rest of Latin America (RoLATAM ): Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 120 Rest of Latin America (RoLATAM ): Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 121 Rest of Latin America (RoLATAM ): Food Enzymes Market, by Application, 2021–2030 (USD Million)
Table 122 Middle East & Africa: Food Enzymes Market, by Type, 2021–2030 (USD Million)
Table 123 Middle East & Africa: Food Enzymes Market, by Form, 2021–2030 (USD Million)
Table 124 Middle East & Africa: Food Enzymes Market, by Source, 2021–2030 (USD Million)
Table 125 Middle East & Africa: Food Enzymes Market, by Application, 2021–2030 (USD Million)
List of Figures
Figure 1 Market Ecosystem
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply-side & Demand-side)
Figure 7 Market Size Estimation
Figure 8 The Proteases Segment to Register the Highest Growth During 2023–2030
Figure 9 The Liquid Segment to Dominate the Food Enzymes Market in 2023
Figure 10 The Microorganisms Segment to Account for the Largest Share in 2023
Figure 11 The Bakery Segment to Dominate the Food Enzymes Market
Figure 12 North America Dominates the Food Enzymes Market, While Asia-Pacific Leads in Growth
Figure 13 Factors Affecting Market Growth
Figure 14 Global Food Enzymes Market, by Type, 2023 VS. 2030 (USD Million)
Figure 15 Global Food Enzymes Market, by Form, 2023 VS. 2030 (USD Million)
Figure 16 Global Food Enzymes Market, by Source, 2023 VS. 2030 (USD Million)
Figure 17 Global Food Enzymes Market, by Application, 2023 VS. 2030 (USD Million)
Figure 18 Food Enzymes Market Size, by Region, 2023 VS. 2030 (USD Million)
Figure 19 North America: Food Enzymes Market Snapshot (2023)
Figure 20 Europe: Food Enzymes Market Snapshot (2023)
Figure 21 Asia-Pacific: Food Enzymes Market Snapshot (2023)
Figure 22 Latin America: Food Enzymes Market Snapshot (2023)
Figure 23 Middle East & Africa: Food Enzymes Market Snapshot (2023)
Figure 24 Key Growth Strategies Adopted by Leading Players, 2020–2023
Figure 25 Global Food Enzymes Market: Competitive Dashboard, by Key Players
Figure 26 Global Food Enzymes Market: Competitive Benchmarking, by Application
Figure 27 Novozymes A/S (A Part of Novo Holding A/S): Financial Overview (2022)
Figure 28 International Flavors & Fragrances, Inc.: Financial Overview (2022)
Figure 29 Koninklijke DSM N.V.: Financial Overview (2022)
Figure 30 BASF SE: Financial Overview (2022)
Figure 31 AB Enzymes GmbH: Financial Overview (2022)
Figure 32 Chr. Hansen Holding A/S.: Financial Overview (2022)
Figure 33 Advanced Enzyme Technologies Ltd.: Financial Overview (2022)
Figure 34 Biocatalysts Limited (A Part of Brain Biotech AG): Financial Overview (2022)
This report provides pre & post COVID-19 market estimates.
This report provides pre & post COVID-19 market estimates.
Published Date: Dec-2022
Published Date: Nov-2022
Published Date: Aug-2022
Published Date: Sep-2020
Published Date: Apr-2020
