3D Food Printing Market by Technology (Fused Deposition Modeling, Sintering, Binder Jetting), Material (Natively Printable Materials, Alternative Ingredients), Vertical (Government, Commercial, Residentials), End Users (Confectionery Manufacturers, Restaurants, Bakery Manufacturers, Dairy Manufacturers) - Global Forecast to 2025

  • Report ID:MRFB - 104294
  • Pages: 145
  • Jun 2019
  • Formats*: PDF
  • Category: Food & Beverages

1. Introduction to 3D Food Printing Market
    1.1. Market definition
    1.2. Scope of study
    1.3. Global 3D Food Printing Market Ecosystem
           1.3.1. 3D Food Printing Market, By Technology
           1.3.2. 3D Food Printing Market, By Material
           1.3.3. 3D Food Printing Market, By End User
    1.4. Research Methodology
           1.4.1. Secondary Research
           1.4.2. Primary Research
           1.4.3. Market Analytics
           1.4.4. Assumptions
           1.4.5. Limitations

2. Executive Summary

3. Market Insights
    3.1. Drivers
    3.2. Restraints
    3.3. Opportunities
    3.4. Challenges
    3.5. Market Share Analysis, By Key Players
    3.6. Regulatory Analysis

4. Global 3D Food Printing Market, By Technology
    4.1. Fused Deposition Modelling
    4.2. Sintering
    4.3. Powder Bed Binder Jetting
    4.4. Inkjet Printing
    4.5. Others

5. Global 3D Food Printing Market, By Material
    5.1. Natively Printable Materials
    5.2. Non-Printable Traditional Food Materials
    5.3. Alternative Ingredients

6. Global 3D Food Printing Market, By Vertical
    6.1. Government
           6.1.1. Defence
           6.1.2. Education
           6.1.3. Emergency Services
    6.2. Commercial
    6.3. Residentials

7. Global 3D Food Printing Market, By End User
     7.1. Confectionery Manufacturers
     7.2. Retail Stores
     7.3. Restaurants
     7.4. Bakery Manufacturers
     7.5. Dairy Manufacturers
     7.6. Others

8. Global 3D Food Printing Market, By Region
     8.1. North America
            8.1.1. U.S.
            8.1.2. Canada
     8.2. Europe
            8.2.1. UK
            8.2.2. Germany
            8.2.3. France
            8.2.4. Italy
            8.2.5. Spain
            8.2.6. Rest of Europe
     8.3. Asia-Pacific
            8.3.1. China
            8.3.2. India
            8.3.3. Japan
            8.3.4. Rest of Asia-Pacific
     8.4. Rest of World
            8.4.1. Latin America
            8.4.2. The Middle East and Africa

9. Global 3D Food Printing Market-Competitive Landscape
     9.1. Acquisitions
     9.2. Expansions
     9.3. New Product Launches and Upgradation
     9.4. Agreements and Partnerships
     9.5. Competitive Benchmarking

10. Company Profiles (Business Overview, Financial Overview, Product & Service Portfolio, Strategic Developments) 
      10.1. TNO
      10.2. 3D Systems
      10.3. Natural Machines
      10.4. Systems and Materials Research Corporation
      10.5. byFlow
      10.6. Print2taste GmbH
      10.7. Barilla
      10.8. CandyFab
      10.9. Beehex
      10.10. Choc Edge
      10.11. Modern Meadow
      10.12. Nu Food
      10.13. North branch Everbright

11. Appendix 
      11.1. Questionnaire 
      11.2. Available Customization

3D food printing is a rapidly developing market with huge potential. There are several benefits behind this revolutionary technology. This technology is healthy and beneficial for the environment because it can help to convert ingredients such as proteins from algae, beet leaves, or insects into flavorsome foodstuffs. It also creates new ways for food customization and therefore, adjusts with individual needs and preferences.

Analysis of Market Segments

The global 3d food printing market is segmented by technology (fused deposition modeling, sintering, powder bed binder jetting, inkjet printing, and others), material (natively printable materials, non-printable traditional food materials, and alternative ingredients), end user (confectionery manufacturers, retail stores, restaurants, bakery manufacturers, dairy manufacturers, and others), and geography.

Based on technology, fused deposition modeling commanded the largest market share of the 3D food printing market in 2018. The large market share of this technology is mainly attributed its applications in wide array of foods, its ability to provide high degree of freedom, limited costs to the digital design of the object, and ability to provide wide range of customization.

Based on end user, confectionery manufacturers segment is expected to dominate the global 3D food printing market in 2018 as chocolate is one of the most common foods used for extrusion printing. 3D food printers are mostly used to print chocolates and candies due to the rise in the demand of customized chocolates and cakes from the consumers.

Key Players

The report includes competitive landscape based on extensive assessment of the key strategic developments adopted by the leading market participants in the industry over the past 5 years (2015-2019). The key players profiled in the global 3D food printing market are TNO, 3D Systems, Natural Machines, Systems and Materials Research Corporation, byFlow, Print2taste GmbH, Barilla, CandyFab, Beehex, Choc Edge, Modern Meadow, Nu Food, and North branch Everbright.

Future Outlook

In coming years, 3D food printing is poised to have a massive impact on the global economy, closing the gap between small and large-scale businesses, while giving consumers a large degree of freedom in choosing the food they want to eat. 3D food printing can radically change food production practices, ensuring better management of resources while reducing wastage of food products. This technology can also boost food innovation and culinary creativity, with chefs and cooks around the world leveraging 3D printing to create beautiful looking food in a variety of shapes and colors.

Market Segmentation:

3D Food Printing Technologies

  • Fused Deposition Modeling
  • Sintering
  • Powder Bed Binder Jetting
  • Inkjet Printing
  • Others

3D Food Printing Materials

  • Natively Printable Materials
  • Non-Printable Traditional Food Materials
  • Alternative Ingredients

3D Food Printing Verticals

  • Government
    • Defence
    • Education
    • Emergency Services
  • Commercial
  • Residentials

3D Food Printing End Users

  • Confectionery Manufacturers
  • Retail Stores
  • Restaurants
  • Bakery Manufacturers
  • Dairy Manufacturers
  • Others

3D Food Printing Segmentation, by Region

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • Rest of World
    • Latin America
    • The Middle East and Africa

Key Players of 3D Food Printing Market

  • TNO
  • 3D Systems
  • Natural Machines
  • Systems and Materials Research Corporation
  • byFlow
  • Print2taste GmbH
  • Barilla
  • CandyFab
  • Beehex
  • Choc Edge
  • Modern Meadow
  • Nu Food
  • North branch Everbright.
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Tags: 3D Printing 3D Printing in Food Industry Food & Agriculture Technologies
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