Dairy Ingredients Market

Dairy Ingredients Market by Product (Milk Powder, Milk Protein, Whey Protein, Lactose and Derivatives, Casein Protein), Source (Milk Based, Whey Based), Production Method (Traditional, Membrane separation), Application (Bakery and Confectionery, Dairy Products, Infant Milk Formula, Sports Supplements, Paediatrics, Medical Nutrition) - Global Forecast to 2027

Report ID: MRFB - 104292
Pages: 170
Jun-2019
Formats*: PDF
Category: Food and Beverages
Delivery: 2 to 4 Hours

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Dairy Ingredients Market is expected to grow at a CAGR of 6-8% to Reach Cross USD 90.0 billion by 2027. Dairy ingredients provide satisfactory nutritional, organoleptic, and functional needs. Its ingredients contain calcium, protein, vitamin A, vitamin B12, zinc, and magnesium, which are necessary for the development of bone density and nourishment. The factors such as growing demand for dairy products, increasing dairy farm production, taste & preferences among customers, and wish for healthier and appetizing dairy products are accelerating the dairy processing, which ultimately drives the demand for diary ingredients globally.

The world dairy market has undergone significant structural changes over the last two decades as the milk production has expanded by an annual average compound growth rate of almost 2 percent, according to FAO. Further, global dairy product production and consumption is set for promising growth. The demand for dairy products is fuelled by rising economic power and demographic change in emerging economies such as China, India, Brazil, and others. Increased dairy products consumption anticipated to fuel the demand for dairy ingredients in these countries. In addition, rising inclination of consumers towards western food, especially dairy food products, is bolstering the dairy ingredients market growth globally.

Analysis of Dairy Ingredients Market Segments

The global dairy ingredients market is segmented by product (milk powder, milk protein, whey protein, lactose & derivatives, casein protein), source (milk based, whey based), by production method (traditional, membrane separation), application (bakery and confectionery, dairy products, infant milk formula, sports supplements paediatrics, medical nutrition), and geography.

Based on type, milk powder commanded the largest share of the dairy ingredients market in 2018, owing to its less moisture content and presence of several nutrients such as vitamin C, vitamin B12, thiamine, and high amounts of protein, which contributes to the higher shelf life of the product and increased application in infant food products.

Based on application, the dairy products accounted for the largest share in 2018 as dairy ingredients are used in almost all dairy products for enhancing the nutritional content, flavour, and other benefits from dairy ingredients such as emulsification and solubility. Owing to which, the application of dairy ingredients is extensive in dairy products. However, sport and clinical nutrition is expected to witness the rapid growth during the forecast period.

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Dairy Ingredients Market Key Players

The report includes competitive landscape based on extensive assessment of the key strategic developments adopted by the leading market participants in the industry over the past 5 years (2014-2018). The key players profiled in the global dairy ingredients market are Glanbia, PLC, Amul, Groupe Lactalis, Arla Foods, Devondale Murray Goulburn, Kanegrade Ltd, Fonterra Co-Operative Group Limited, Nestle SA, Saputo Inc., Dairy Farmers of America, Volac International Limited, FrieslandCampina, Murray Goulburn Co-operative, Nova Dairy products, HATSUN Agro Products, and Euroserum.

Dairy Ingredients Market Segmentation:

Dairy Ingredients Products

Milk Powders
- Skimmed Milk Powders
- Whole Milk Powders
Milk Protein
- Milk Protein Concentrate
- Milk Protein Isolate
- Milk Protein Hydrolysates
Whey Ingredients
- Whey Protein Concentrate (WPC)
- Whey Protein Isolate (WPI)
- Hydrolyzed Whey Protein (HWP)
- Others
Lactose & Derivatives
Casein & Caseinates
Dairy Blenders & Replacers
Others

Dairy Ingredient Extraction Sources

Milk Based
Whey Based

Dairy Ingredient Production Methods

Traditional Method
Membrane Separation
- Ultrafiltration
- Reverse Osmosis
- Nanofiltration

Dairy Ingredients Applications

Bakery and Confectionery
Dairy Products
Infant Products
Sports and Clinical Nutrition
Paediatrics
Medical Nutrition
Other

Dairy Ingredients Segmentation by Geography

North America
- U.S.
- Canada
Europe
- U.K.
- Germany
- France
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
Rest of World
- Latin America
- The Middle East and Africa

Key Players of the Dairy Ingredients Market

Glanbia, PLC
Amul
Groupe Lactalis
Arla Foods
Devondale Murray Goulburn
Kanegrade Ltd
Fonterra Co-Operative Group Limited
Nestle SA
Saputo Inc.
Dairy Farmers of America
Volac International Limited
FrieslandCampina
Murray Goulburn Co-operative
Nova Dairy products
HATSUN Agro Products
Euroserum
Lactalis

Key questions answered in Dairy Ingredients Market report:

Dairy products application segment dominates the global dairy ingredients market

How does the adoption of dairy ingredients in dairy products differ from the adoption in bakery & confectionery?
What impact does this have on the adoption of dairy ingredients in comparison to other application segments?
Which are the high growth market segments in terms of products, forms, end-users, and regions/countries?

The Asia Pacific dairy ingredients market favors both larger and local manufacturers that compete in multiple segments

Who are the top competitors in this market and what strategies do they employ to gain shares?
Which market segments have high potential for revenue expansion over the forecast period?
What strategies should new companies looking to enter this market use to compete effectively?
What are the major drivers, restraints, challenges, and opportunities in the global dairy ingredients market?
Who are the major players in various countries and what share of the market do they hold?
What are the geographical trends and high growth regions/ countries?

Recent new product launches, partnerships, mergers & acquisitions, and expansions taken place in the dairy ingredients market

What companies have recently merged/acquired in various countries across the globe and how will these unions affect the competitive landscape of the dairy ingredients market?
Which companies have created partnerships and how will these partnerships promote a competitive advantage?
Who are the major players in the global dairy ingredients market and what share of the market do they hold?
Who are the local emerging players in the dairy ingredients market and how do they compete with the global players?

What is the revenue generated from the sale of dairy ingredients across the globe? At what rate their demand is expected to grow for the next 5-7 years?

The global dairy ingredients market projected to reach $71.5 billion by 2027 from $54.0 billion in 2020 at a CAGR of 4.1% during the forecast period.

Which types of dairy ingredients showcases high growth opportunities for the players operating in the dairy ingredients market?

Based on the type, the milk powder segment is estimated to command the largest share of the overall dairy ingredients market in 2020. However, the milk protein segment is expected to grow with the fastest CAGR during the forecast period.

Which end user segment of the market is projected to create more traction in the global dairy ingredients market?

Based on application, the sports nutrition segment is expected to witness rapid growth during the forecast period, mainly due to the rising fitness industry; increase in distribution channels of sports nutrition; and high demand for protein bars, energy drinks, and other healthy snacks.

What are the key factors driving the growth of the dairy ingredients market? What are the major opportunities for existing market players and new entrants in the market?

Increasing investments from leading companies operating in the dairy ingredients, increase in consumerâ€™s awareness level for nutritious food, rising disposable income in developing nations, and advancement in supply chain management are some of the major factors driving the growth of the dairy ingredients market. Moreover, technological innovations in dairy industries have enabled the production of various dairy ingredients. Further, the introduction of technologies such as Near Field Communication, Radio Frequency Identification (RFID), Robotic milking, and Bluetooth Low Energy (BLE) has triggered the market expansion of dairy ingredients.

Who are the prominent players operating in the global dairy ingredients market?

Some of the prominent players operating in the global dairy ingredients market are Dairy Farmers of America Inc., Agropur Cooperative, Schreiber Foods Inc., Savencia S.A., Glanbia PLC., Gujarat Cooperative Milk Marketing Federation Ltd. (AMUL), Meiji Holdings Co., Ltd., Mengniu Dairy Co., Ltd., Megmilk Snow Brand Co., Ltd., Yili China, Saputo Inc., Agropur Inc, Morinaga Milk Co., Ltd. and Sodiaal International, among others.

Which regions/countries are expected to offer significant growth opportunities for the vendors operating in the dairy ingredients market?

Countries such as China, India, Japan, Australia, New Zealand, and Russia are offering high growth potential for dairy ingredients market players.

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1. Introduction to Dairy Ingredients Market
1.1. Market definition
1.2. Scope of study
1.3. Global Dairy Ingredients Market Ecosystem
1.3.1. Dairy Ingredients Market, By Type
1.3.2. Dairy Ingredients Market, By Application
1.4. Research Methodology
1.4.1. Secondary Research
1.4.2. Primary Research
1.4.3. Market Analytics
1.4.4. Assumptions
1.4.5. Limitations

2. Executive Summary

3. Market Insights
3.1. Drivers
3.2. Restraints
3.3. Opportunities
3.4. Challenges
3.5. Market Share Analysis, By Key Player
3.6 Regulatory Analysis

4. Global Dairy Ingredients Market, By Product
4.1. Milk Powders
4.1.1. Skimmed Milk Powders
4.1.2. Whole Milk Powders
4.2. Milk Protein
4.2.1. Milk Protein Concentrate
4.2.2. Milk Protein Isolate
4.2.3. Milk Protein Hydrolysates
4.3. Whey Ingredients
4.3.1. Whey Protein Concentrate (WPC)
4.3.2. Whey Protein Isolate (WPI)
4.3.3. Hydrolysed Whey Protein (HWP)
4.3.4. Others
4.4. Lactose & Derivatives
4.5. Casein & Caseinates
4.6. Dairy Blenders & Replacers
4.7. Others

5. Global Dairy Ingredients Market, By Source
5.1. Milk Based
5.2. Whey Based

6. Global Dairy Ingredients Market, By Production Method
6.1. Traditional Method
6.2. Membrane Separation
6.2.1. Ultrafiltration
6.2.2. Reverse Osmosis
6.2.3. Nano filtration

7. Global Dairy Ingredients Market, By Application
7.1. Bakery & Confectionery
7.2. Dairy Products
7.3. Infant Milk Formula
7.4. Sports & Clinical Nutrition
7.5. Paediatrics
7.6. Medical Nutrition
7.7. Other

8. Global Dairy Ingredients Market, By Region
8.1. North America
8.1.1. U.S.
8.1.2. Canada
8.2. Europe
8.2.1. UK
8.2.2. Germany
8.2.3. France
8.2.4. Italy
8.2.5. Spain
8.2.6. Rest of Europe
8.3. Asia-Pacific
8.3.1. China
8.3.2. India
8.3.3. Japan
8.3.4. Rest of Asia-Pacific
8.4. Rest of World
8.4.1. Latin America
8.4.2. The Middle East and Africa

9. Global Dairy Ingredients Market-Competitive Landscape
9.1. Acquisitions
9.2. Expansions
9.3. New Product Launches and Upgradation
9.4. Agreements and Partnerships
9.5. Competitive Benchmarking

10. Company Profiles (Business Overview, Financial Overview, Product & Service Portfolio, Strategic Developments)
10.1. Glanbia, PLC
10.2. Amul
10.3. Groupe Lactalis
10.4. Arla Foods
10.5. Devondale Murray Goulburn
10.6. Kanegrade Ltd
10.7. Fonterra Co-Operative Group Limited
10.8. Nestle SA
10.9. Saputo Inc.
10.10. Dairy Farmers of America
10.11. Volac International Limited
10.12. FrieslandCampina
10.13. Murray Goulburn Co-operative
10.14. Nova Dairy products
10.15. HATSUN Agro Products
10.16. Euroserum

11. Appendix
11.1. Questionnaire
11.2. Available Customization

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