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D-Psicose Market

Release date:

Apr-2022

Region:

global

Research Code:MRFB -104573

Sku:MRFB -104573

D-Psicose Market by Type/Form (Powder, Syrup, Crystal), Application (Food [Bakery Products, Dairy Products, Other Food Products], Beverages, Other Applications) - Global Forecast to 2029

  • Report ID: MRFB -104573
  • Pages: 107
  • Apr-2022
  • Formats*: PDF
  • Category: Food and Beverages
  • Delivery: 2 to 4 Hours
COVID-19

This report provides pre & post COVID-19 market estimates.

The D-psicose Market is expected to reach $438.1 million by 2029, at a CAGR of 28.6% during the forecast period 2022–2029. The growth of this market is driven by factors such as the rising demand for sugar substitutes, the increasing demand for functional food products, and the growing prevalence of diabetes and obesity.

Furthermore, stringent government regulations and the adverse health impacts associated with D-psicose are expected to restrain the growth of this market. However, the rising demand for low-calorie sweeteners among end-user industries, rising number of approvals in emerging economies, and increasing R&D activities to develop sugar-free products are expected to provide market players with significant growth opportunities. In addition, the rising demand for clean label products and the increasing adoption of healthy lifestyles are major trends influencing the growth of this market.

D-Psicose Market

Click here to: Get Free Request Sample Copy of this report 

Impact of COVID-19 on the D-psicose Market

The outbreak of the COVID-19 pandemic caused a severe public health emergency globally. Numerous countries declared emergencies and announced complete nationwide, statewide, or citywide lockdowns, halting all travel, transport, manufacturing, educational institutions, and non-essential trade to combat and control the spread of this disease. These restrictions significantly impacted many industries, reducing manufacturing and distribution globally.

The COVID-19 pandemic disrupted supply chains, significantly impacting the D-psicose market. North America and Asia-Pacific play a vital role in the market due to the concentration of several key players in these regions, and the D-psicose produced by these players cater to end users worldwide. In addition, imports and exports in many countries have been restricted or delayed since the outbreak, creating numerous challenges for D-psicose suppliers.

However, the COVID-19 pandemic has led to the adoption of some best-practice models for the food industry as the pandemic has highlighted the importance of hygienic and nutritious foods comprising reduced sugar, calories, and fats in the prevention of diseases. This industry has faced unprecedented demand from the consumer, particularly for low-calorie food products. Thus, companies in the food industry have started changing their strategies by replacing sugar with sugar substitutes or low-calorie sweeteners to meet the increasing demand.

Moreover, there is a rapid surge in demand for products containing less sugar and have immunity-boosting properties as people seek solutions to boost overall health and well-being. The COVID-19 pandemic has also prompted most health-conscious customers to turn to low-calorie and sugar-free food. Hence, the increasing health consciousness and the high demand for products with lower sugar content amongst consumers have forced manufacturers and product formulators to opt for sugar substitutes such as D-psicose.

Furthermore, according to an article published by Nutrition Outlook, the sales of dietary supplements increased significantly during the pandemic due to their immune-boosting benefits. During the last week of March 2020, the sales growth for overall dietary supplements skyrocketed to more than 35% in the U.S. Also, according to Glanbia Plc., in April 2020, the purchase of dietary supplements in retail outlets witnessed a significant increase.

Growing Demand for Sugar Substitutes Fuels the Growth of the D-psicose Market

People across the globe have become more health-conscious and are looking for better alternatives to sugar. Regular consumption of high-calorie sugar negatively impacts health and leads to health issues, such as diabetes, obesity, high blood pressure, and cardiovascular and liver diseases. Therefore, people have become highly conscious about their daily sugar intake and are opting for low-calorie substitutes such as allulose, which have the same taste and texture but are less harmful.

The D-psicose market is expected to grow in the coming years due to the rising demand for sugar alternatives. There has been an increase in health-conscious consumers globally, which has boosted the demand for natural and healthier sweeteners and sugar substitutes. In May 2021, Tate & Lyle, a liquid and crystalline allulose manufacturer, reported that the demand for allulose had exceeded the company’s supply capacity and announced its plans to increase production to meet the rising demand. The company also stated that there had been an increase in the demand for low-calorie sweeteners and sugar substitutes, which was expected to propel the growth of the D-psicose market. In addition, with the FDA’s decision to exclude allulose from the added and total sugar declarations on the nutrition facts panel, the demand is expected to rise exponentially.

Furthermore, the rising adoption of allulose by food manufacturers globally supports the demand for D-psicose. For instance, in June 2021, General Mills announced the launch of Good Measure, a novel brand of snacks with low-calorie ingredients. The company’s product line includes three types of bars: Almond & Dark Chocolate, Peanut & Dark Chocolate, and Blueberry and Almond. These bars claim to be low in calories, and most of the sweetness is derived from allulose. Therefore, the growing demand for sugar substitutes is anticipated to drive the growth of the D-psicose market.

Key Findings in the Global D-psicose Market Study

Powder Segment to Dominate the D-psicose Market in 2022

Based on type/form, the D-psicose market is segmented into powder, syrup, and crystal. In 2022, the powder segment is expected to account for the largest share of the D-psicose market. The large share of this segment is mainly attributed to the benefits of powered D-psicose, such as ease of handling, transportation, storage, and better shelf-life. However, the syrup segment is slated to register significant growth during the forecast period of 2022–2029.

Food Segment to Dominate the D-psicose Market in 2022

Based on application, the D-psicose market is segmented into food, beverages, and other applications. In 2022, the food segment is estimated to account for the largest share of the D-psicose market. The growth of this segment is mainly attributed to factors such as consumers’ increasing preferences for healthy food, changing food consumption patterns, and extensive use of sugar substitutes in various food products, including baked goods, confectionery, and savory snacks.

However, the beverages segment is estimated to witness rapid growth during the forecast period of 2022–2029. The high growth rate of this segment is driven by factors such as the growing awareness of health benefits offered by D-psicose in beverages, the increasing launches of D-psicose-based beverages, and the rising demand for low-calorie beverages.

North America to Account for the Largest Share of the D-psicose Market in 2022

Based on geography, the D-psicose market is segmented into five major geographies: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, North America is expected to account for the largest share of the D-psicose market. The large share of North America is mainly attributed to the increasing number of obese and diabetic population, growing health and wellness concerns, a well-established food and beverage industry, and strong demand for sugar-free products.

However, Asia-Pacific is estimated to witness rapid growth in the D-psicose market during the forecast period of 2022–2029. The high market growth in Asia-Pacific is driven by factors including the rising number of people with obesity and diabetes, growing awareness about the health benefits of sugar-free products, and the emerging trend of healthy food and ingredients. Also, governments in the region have started imposing taxes on sugar-sweetened products, creating significant growth opportunities for the D-psicose market.

Key Players

The key players operating in the D-psicose market are Tate & Lyle PLC (U.K.) Matsutani Chemical Industry Co., Ltd. (Japan), Samyang Corporation (South Korea), Baolingbao Biology Co., Ltd. (China), CJ CheilJedang Corp. (South Korea), Shandong Saigao Group Corporation (China), Anderson Global Group, LLC (U.S.), Shandong Bailong Chuangyuan Bio-tech Co., Ltd. (China), Archer-Daniels-Midland Company (U.S.), Zhucheng Haotian Pharm Co., Ltd (China), Merck KGaA (Germany), Dezhou Huiyang Biotechnology Co., Ltd. (China), and SAVANNA Ingredients GmbH (Germany).

Scope of the Report:

D-psicose Market, by Type/Form

  • Powder
  • Syrup
  • Crystal

 D-psicose Market, by Application

  • Food
    • Bakery Products
    • Dairy Products
    • Other Food Products
  • Beverages
  • Other Applications

D-psicose Market, by Geography

  • North America
  • Asia-Pacific (APAC)
    • Japan
    • South Korea
    • Singapore
    • India
    • China
    • Australia
    • Rest of APAC (RoAPAC)
  • Latin America
  • Europe
  • Middle East & Africa

Key Questions Answered in the Report-

What is the focus of the D-psicose market study?

D-psicose, also known as allulose, is classified as rare sugar and is used as a sugar substitute in low-calorie products. This D-psicose market study is focused on providing valuable insights across various key segments, such as market type/form, application, and geography. The market size & forecasts provided in this report is only for the D-psicose products approved by the regulatory agencies in the respective country/region and commercialized in the market.

What is the market size and CAGR for 2022–2029?

The D-psicose market is projected to reach $438.1 million by 2029, at a CAGR of 28.6% during the forecast period.

Which is the high-growth application segment of the D-psicose market?

Based on application, the food segment is slated to register the fastest growth rate during the forecast period.

What are the major drivers for this market?

1. Growing demand for sugar substitutes 2. Rising demand for functional food products 3. The growing prevalence of diabetes and obesity

What is the major restraint for the D-psicose market?

1. Stringent government regulations 2. Adverse health impacts associated with D-psicose

Who are the major players operating in the global D-Psicose market?

The key players operating in the global D-psicose market are Tate & Lyle PLC (U.K.) Matsutani Chemical Industry Co., Ltd. (Japan), Samyang Corporation (South Korea), Baolingbao Biology Co., Ltd. (China), CJ CheilJedang Corp. (South Korea), Shandong Saigao Group Corporation (China), Anderson Global Group, LLC (U.S.), Shandong Bailong Chuangyuan Bio-tech Co., Ltd. (China), Archer-Daniels-Midland Company (U.S.), Zhucheng Haotian Pharm Co., Ltd (China), Merck KGaA (Germany), Dezhou Huiyang Biotechnology Co., Ltd. (China), and SAVANNA Ingredients GmbH (Germany).

Which are the high-growth countries/regions in the market?

Asia-Pacific is expected to witness significant growth during the forecast period. The high market growth in Asia-Pacific is driven by factors including the rising number of people with obesity and diabetes, growing awareness about the health benefits of sugar-free products, and the emerging trend of healthy food and ingredients. Also, governments in the region have started imposing taxes on sugar-sweetened products, creating significant growth opportunities for the D-psicose market.

1.    Introduction
       1.1.    Market Definition
       1.2.    Market Ecosystem
       1.3.    Currency
       1.4.    Key Stakeholders

2.    Research Methodology
       2.1.    Research Process
       2.2.    Data Collection & Validation
                 2.2.1.    Secondary Research
                 2.2.2.    Primary Research
       2.3.    Market Assessment
                 2.3.1.    Market Size Estimation
                              2.3.1.1.    Bottom-up Approach
                              2.3.1.2.    Top-down Approach
                              2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3.    Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                 3.2.1.    D-psicose Market, Type/Form Analysis
                 3.2.2.    D-psicose Market, Application Analysis
                 3.2.3.    D-psicose Market, Regional Analysis
       3.3.    Key Players

4.    Market Insights
       4.1.    Global Sugar Market Overview
       4.2.    Global D-psicose Market Overview
       4.3.    Factors Affecting the D-psicose Market Growth
                 4.3.1.    Drivers
                              4.3.1.1.    Growing Demand for Sugar Substitutes
                              4.3.1.2.    Rising Demand for Functional Food Products
                              4.3.1.3.    Growing Prevalence of Diabetes and Obesity
                 4.3.2.    Restraints
                              4.3.2.1.    Stringent Government Regulations
                              4.3.2.2.    Adverse Health Impacts Associated with D-psicose
                 4.3.3.    Opportunities
                              4.3.3.1.    Rising Demand for Low-Calorie Sweeteners Among End-user Industries
                              4.3.3.2.    Securing Approvals in Emerging Economies
                              4.3.3.3.    Increasing R&D Activities to Develop Sugar-free Products
                 4.3.4.    Trends
                              4.3.4.1.    Rising Demand for Clean Label Products
                              4.3.4.2.    Increasing Adoption of Healthy Lifestyles
       4.4.    Financial Assessment
                 4.4.1.    Cost and Profitability Analysis
                 4.4.2.    Pricing Analysis
       4.5.    D-psicose Production Capacities Across Key Geographic Markets
       4.6.    Key Customer Segments
       4.7.    Legal Compliance/Regulatory Assessment
                 4.7.1.    North America
                 4.7.2.    Europe
                 4.7.3.    Asia-Pacific
                 4.7.4.    Latin America
                 4.7.5.    ROW

5.    Global D-psicose Market, by Type/Form
       5.1.    Introduction
       5.2.    Powder
       5.3.    Syrup
       5.4.    Crystal

6.    Global D-psicose Market, by Application
       6.1.    Introduction
       6.2.    Food
                 6.2.1.    Bakery Products
                 6.2.2.    Dairy Products
                 6.2.3.    Other Food Products
       6.3.    Beverages
       6.4.    Other Applications

7.    D-psicose Market, by Geography
       7.1.    Introduction
       7.2.    North America
       7.3.    Asia-Pacific
                 7.3.1.    Japan
                 7.3.2.    South Korea
                 7.3.3.    Singapore
                 7.3.4.    India
                 7.3.5.    China
                 7.3.6.    Australia
                 7.3.7.    Rest of Asia-Pacific (RoAPAC)
       7.4.    Latin America
       7.5.    Europe
       7.6.    Middle East & Africa

8.    Competitive Landscape
       8.1.    Introduction
       8.2.    Competitive Benchmarking

9.    Company Profiles
       9.1.    Tate & Lyle PLC
       9.2.    Matsutani Chemical Industry Co., Ltd.
       9.3.    Anderson Global Group, LLC
       9.4.    Baolingbao Biology Co., Ltd.
       9.5.    Samyang Corporation
       9.6.    Archer-Daniels-Midland Company
       9.7.    Merck kGaA
       9.8.    CJ CheilJedang Corp.
       9.9.    Zhucheng Haotian Pharm Co., Ltd.
       9.10.    Shandong Saigao Group Corporation
       9.11.    Shandong Bailong Chuangyuan Bio-tech Co., Ltd.
       9.12.    Dezhou Huiyang Biotechnology Co., Ltd
       9.13.    Savanna Ingredients GmbH

10.   Appendix
        10.1.    Questionnaire
        10.2.    Available Customization

List of Tables

Table 1      World Sugar Market Overview, 2018–2021 (Thousand Metric Tons) Raw Value
Table 2      Top 10 Countries Producing Sugar, 2018–2021 (Thousand Metric Tons) Raw Value
Table 3      Top 10 Countries: Domestic Sugar Consumption, 2018–2021 (Thousand Metric Tons) Raw Value
Table 4      D-psicose Market: Impact Analysis of Market Drivers (2022–2029)
Table 5      D-psicose Market: Impact Analysis of Market Restraints (2022–2029)
Table 6      Projection of the Number of People with Diabetes (20–79 Years), 2013 Vs. 2035 (In Million)
Table 7      Cost and Profitability Analysis of D-psicose Production (2020)
Table 8      Global Average Selling Price of D-psicose (USD/Kg)
Table 9      D-psicose Production Locations and the Geographic Presence of Key Market Players
Table 10    D-psicose Customer Segments
Table 11    Key Customers (Food Applications)
Table 12    Potential Customers
Table 13    Proposed Food Uses and Use Levels of Allulose (D-psicose)
Table 14    Global D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 15    D-psicose Powder Market Size, by Country/Region, 2020–2029 (USD Million)
Table 16    D-psicose Syrup Market Size, by Country/Region, 2020–2029 (USD Million)
Table 17    D-psicose Crystals Market Size, by Country/Region, 2020–2029 (USD Million)
Table 18    Global D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 19    Global D-psicose Market Size for Food, by Type, 2020–2029 (USD Million)
Table 20    D-psicose Market Size for Food, by Country/Region, 2020–2029 (USD Million)
Table 21    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Bakery Products
Table 22    D-psicose Market Size for Bakery Products, by Country/Region, 2020–2029 (USD Million)
Table 23    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Dairy Products
Table 24    D-psicose Market Size for Dairy Products, by Country/Region, 2020–2029 (USD Million)
Table 25    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use, by Food Product Category
Table 26    D-psicose Market Size for Other Food Products, by Country/Region, 2020–2029 (USD Million)
Table 27    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Beverages
Table 28    D-psicose Market Size for Beverages, by Country/Region, 2020–2029 (USD Million)
Table 29    D-psicose Market Size for Other Applications, by Country/Region, 2020–2029 (USD Million)
Table 30    D-psicose Market Size, by Country/Region, 2020–2029 (USD Million)
Table 31    North America: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 32    North America: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 33    North America: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 34    Asia-Pacific: D-psicose Market Size, by Country, 2020–2029 (USD Million)
Table 35    Asia-Pacific: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 36    Asia-Pacific: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 37    Asia-Pacific: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 38    Japan: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 39    Japan: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 40    Japan: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 41    South Korea: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 42    South Korea: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 43    South Korea: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 44    Singapore: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 45    Singapore: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 46    Singapore: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 47    India: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 48    India: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 49    India: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 50    Rest of Asia-Pacific: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 51    Rest of Asia-Pacific: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 52    Rest of Asia-Pacific: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 53    Latin America: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 54    Latin America: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 55    Latin America: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 56    D-psicose Market Key Players Geographic Presence (In Terms of Product Sales)

List of Figures

Figure 1      Market Ecosystem
Figure 2      Research Process
Figure 3      Key Secondary Sources
Figure 4      Primary Research Techniques
Figure 5      Key Executives Interviewed
Figure 6      Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7      Market Size Estimation
Figure 8      The Powder Segment is Expected to Account for the Largest Share of the Market in 2022
Figure 9      The Food Segment is Expected to Account for the Largest Share of the Market in 2022
Figure 10    In 2022, North America to Account for the Largest Share of the D-psicose Market
Figure 11    Market Dynamics
Figure 12    D-psicose: Average Selling Price Trend, 2020–2022 (USD/Kg)
Figure 13    Percentage Share of D-psicose Production Capacities, by Region (2021)
Figure 14    Global D-psicose Market Size, by Type/Form, 2022–2029 (USD Million)
Figure 15    Global D-psicose Market Size, by Application, 2022–2029 (USD Million)
Figure 16    Global D-psicose Market Size for Food, by Type, 2022–2029 (USD Million)
Figure 17    D-psicose Market Size, by Region, 2022–2029 (USD Million)
Figure 18    U.S.: Organic Food Sales, 2011–2020 (USD Million)
Figure 19    China Sugar-Free Drinks Market, 2014-2021 (in Billion RMB)
Figure 20    D-psicose Market Key Players Competitive Benchmarking, by Product Offering (Type/Form)
Figure 21    Tate & Lyle PLC: Financial Overview (2021)
Figure 22    Samyang Corporation: Financial Overview (2020)
Figure 23    Archer-Daniels-Midland Company: Financial Overview (2020)
Figure 24    Merck kGaA: Financial Overview (2021)
Figure 25    CJ CheilJedang Corp.: Financial Overview (2020)

 
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Related Research

The D-psicose Market is expected to reach $438.1 million by 2029, at a CAGR of 28.6% during the forecast period 2022–2029. The growth of this market is driven by factors such as the rising demand for sugar substitutes, the increasing demand for functional food products, and the growing prevalence of diabetes and obesity.

Furthermore, stringent government regulations and the adverse health impacts associated with D-psicose are expected to restrain the growth of this market. However, the rising demand for low-calorie sweeteners among end-user industries, rising number of approvals in emerging economies, and increasing R&D activities to develop sugar-free products are expected to provide market players with significant growth opportunities. In addition, the rising demand for clean label products and the increasing adoption of healthy lifestyles are major trends influencing the growth of this market.

D-Psicose Market

Click here to: Get Free Request Sample Copy of this report 

Impact of COVID-19 on the D-psicose Market

The outbreak of the COVID-19 pandemic caused a severe public health emergency globally. Numerous countries declared emergencies and announced complete nationwide, statewide, or citywide lockdowns, halting all travel, transport, manufacturing, educational institutions, and non-essential trade to combat and control the spread of this disease. These restrictions significantly impacted many industries, reducing manufacturing and distribution globally.

The COVID-19 pandemic disrupted supply chains, significantly impacting the D-psicose market. North America and Asia-Pacific play a vital role in the market due to the concentration of several key players in these regions, and the D-psicose produced by these players cater to end users worldwide. In addition, imports and exports in many countries have been restricted or delayed since the outbreak, creating numerous challenges for D-psicose suppliers.

However, the COVID-19 pandemic has led to the adoption of some best-practice models for the food industry as the pandemic has highlighted the importance of hygienic and nutritious foods comprising reduced sugar, calories, and fats in the prevention of diseases. This industry has faced unprecedented demand from the consumer, particularly for low-calorie food products. Thus, companies in the food industry have started changing their strategies by replacing sugar with sugar substitutes or low-calorie sweeteners to meet the increasing demand.

Moreover, there is a rapid surge in demand for products containing less sugar and have immunity-boosting properties as people seek solutions to boost overall health and well-being. The COVID-19 pandemic has also prompted most health-conscious customers to turn to low-calorie and sugar-free food. Hence, the increasing health consciousness and the high demand for products with lower sugar content amongst consumers have forced manufacturers and product formulators to opt for sugar substitutes such as D-psicose.

Furthermore, according to an article published by Nutrition Outlook, the sales of dietary supplements increased significantly during the pandemic due to their immune-boosting benefits. During the last week of March 2020, the sales growth for overall dietary supplements skyrocketed to more than 35% in the U.S. Also, according to Glanbia Plc., in April 2020, the purchase of dietary supplements in retail outlets witnessed a significant increase.

Growing Demand for Sugar Substitutes Fuels the Growth of the D-psicose Market

People across the globe have become more health-conscious and are looking for better alternatives to sugar. Regular consumption of high-calorie sugar negatively impacts health and leads to health issues, such as diabetes, obesity, high blood pressure, and cardiovascular and liver diseases. Therefore, people have become highly conscious about their daily sugar intake and are opting for low-calorie substitutes such as allulose, which have the same taste and texture but are less harmful.

The D-psicose market is expected to grow in the coming years due to the rising demand for sugar alternatives. There has been an increase in health-conscious consumers globally, which has boosted the demand for natural and healthier sweeteners and sugar substitutes. In May 2021, Tate & Lyle, a liquid and crystalline allulose manufacturer, reported that the demand for allulose had exceeded the company’s supply capacity and announced its plans to increase production to meet the rising demand. The company also stated that there had been an increase in the demand for low-calorie sweeteners and sugar substitutes, which was expected to propel the growth of the D-psicose market. In addition, with the FDA’s decision to exclude allulose from the added and total sugar declarations on the nutrition facts panel, the demand is expected to rise exponentially.

Furthermore, the rising adoption of allulose by food manufacturers globally supports the demand for D-psicose. For instance, in June 2021, General Mills announced the launch of Good Measure, a novel brand of snacks with low-calorie ingredients. The company’s product line includes three types of bars: Almond & Dark Chocolate, Peanut & Dark Chocolate, and Blueberry and Almond. These bars claim to be low in calories, and most of the sweetness is derived from allulose. Therefore, the growing demand for sugar substitutes is anticipated to drive the growth of the D-psicose market.

Key Findings in the Global D-psicose Market Study

Powder Segment to Dominate the D-psicose Market in 2022

Based on type/form, the D-psicose market is segmented into powder, syrup, and crystal. In 2022, the powder segment is expected to account for the largest share of the D-psicose market. The large share of this segment is mainly attributed to the benefits of powered D-psicose, such as ease of handling, transportation, storage, and better shelf-life. However, the syrup segment is slated to register significant growth during the forecast period of 2022–2029.

Food Segment to Dominate the D-psicose Market in 2022

Based on application, the D-psicose market is segmented into food, beverages, and other applications. In 2022, the food segment is estimated to account for the largest share of the D-psicose market. The growth of this segment is mainly attributed to factors such as consumers’ increasing preferences for healthy food, changing food consumption patterns, and extensive use of sugar substitutes in various food products, including baked goods, confectionery, and savory snacks.

However, the beverages segment is estimated to witness rapid growth during the forecast period of 2022–2029. The high growth rate of this segment is driven by factors such as the growing awareness of health benefits offered by D-psicose in beverages, the increasing launches of D-psicose-based beverages, and the rising demand for low-calorie beverages.

North America to Account for the Largest Share of the D-psicose Market in 2022

Based on geography, the D-psicose market is segmented into five major geographies: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, North America is expected to account for the largest share of the D-psicose market. The large share of North America is mainly attributed to the increasing number of obese and diabetic population, growing health and wellness concerns, a well-established food and beverage industry, and strong demand for sugar-free products.

However, Asia-Pacific is estimated to witness rapid growth in the D-psicose market during the forecast period of 2022–2029. The high market growth in Asia-Pacific is driven by factors including the rising number of people with obesity and diabetes, growing awareness about the health benefits of sugar-free products, and the emerging trend of healthy food and ingredients. Also, governments in the region have started imposing taxes on sugar-sweetened products, creating significant growth opportunities for the D-psicose market.

Key Players

The key players operating in the D-psicose market are Tate & Lyle PLC (U.K.) Matsutani Chemical Industry Co., Ltd. (Japan), Samyang Corporation (South Korea), Baolingbao Biology Co., Ltd. (China), CJ CheilJedang Corp. (South Korea), Shandong Saigao Group Corporation (China), Anderson Global Group, LLC (U.S.), Shandong Bailong Chuangyuan Bio-tech Co., Ltd. (China), Archer-Daniels-Midland Company (U.S.), Zhucheng Haotian Pharm Co., Ltd (China), Merck KGaA (Germany), Dezhou Huiyang Biotechnology Co., Ltd. (China), and SAVANNA Ingredients GmbH (Germany).

Scope of the Report:

D-psicose Market, by Type/Form

  • Powder
  • Syrup
  • Crystal

 D-psicose Market, by Application

  • Food
    • Bakery Products
    • Dairy Products
    • Other Food Products
  • Beverages
  • Other Applications

D-psicose Market, by Geography

  • North America
  • Asia-Pacific (APAC)
    • Japan
    • South Korea
    • Singapore
    • India
    • China
    • Australia
    • Rest of APAC (RoAPAC)
  • Latin America
  • Europe
  • Middle East & Africa

Key Questions Answered in the Report-

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1.    Introduction
       1.1.    Market Definition
       1.2.    Market Ecosystem
       1.3.    Currency
       1.4.    Key Stakeholders

2.    Research Methodology
       2.1.    Research Process
       2.2.    Data Collection & Validation
                 2.2.1.    Secondary Research
                 2.2.2.    Primary Research
       2.3.    Market Assessment
                 2.3.1.    Market Size Estimation
                              2.3.1.1.    Bottom-up Approach
                              2.3.1.2.    Top-down Approach
                              2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3.    Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                 3.2.1.    D-psicose Market, Type/Form Analysis
                 3.2.2.    D-psicose Market, Application Analysis
                 3.2.3.    D-psicose Market, Regional Analysis
       3.3.    Key Players

4.    Market Insights
       4.1.    Global Sugar Market Overview
       4.2.    Global D-psicose Market Overview
       4.3.    Factors Affecting the D-psicose Market Growth
                 4.3.1.    Drivers
                              4.3.1.1.    Growing Demand for Sugar Substitutes
                              4.3.1.2.    Rising Demand for Functional Food Products
                              4.3.1.3.    Growing Prevalence of Diabetes and Obesity
                 4.3.2.    Restraints
                              4.3.2.1.    Stringent Government Regulations
                              4.3.2.2.    Adverse Health Impacts Associated with D-psicose
                 4.3.3.    Opportunities
                              4.3.3.1.    Rising Demand for Low-Calorie Sweeteners Among End-user Industries
                              4.3.3.2.    Securing Approvals in Emerging Economies
                              4.3.3.3.    Increasing R&D Activities to Develop Sugar-free Products
                 4.3.4.    Trends
                              4.3.4.1.    Rising Demand for Clean Label Products
                              4.3.4.2.    Increasing Adoption of Healthy Lifestyles
       4.4.    Financial Assessment
                 4.4.1.    Cost and Profitability Analysis
                 4.4.2.    Pricing Analysis
       4.5.    D-psicose Production Capacities Across Key Geographic Markets
       4.6.    Key Customer Segments
       4.7.    Legal Compliance/Regulatory Assessment
                 4.7.1.    North America
                 4.7.2.    Europe
                 4.7.3.    Asia-Pacific
                 4.7.4.    Latin America
                 4.7.5.    ROW

5.    Global D-psicose Market, by Type/Form
       5.1.    Introduction
       5.2.    Powder
       5.3.    Syrup
       5.4.    Crystal

6.    Global D-psicose Market, by Application
       6.1.    Introduction
       6.2.    Food
                 6.2.1.    Bakery Products
                 6.2.2.    Dairy Products
                 6.2.3.    Other Food Products
       6.3.    Beverages
       6.4.    Other Applications

7.    D-psicose Market, by Geography
       7.1.    Introduction
       7.2.    North America
       7.3.    Asia-Pacific
                 7.3.1.    Japan
                 7.3.2.    South Korea
                 7.3.3.    Singapore
                 7.3.4.    India
                 7.3.5.    China
                 7.3.6.    Australia
                 7.3.7.    Rest of Asia-Pacific (RoAPAC)
       7.4.    Latin America
       7.5.    Europe
       7.6.    Middle East & Africa

8.    Competitive Landscape
       8.1.    Introduction
       8.2.    Competitive Benchmarking

9.    Company Profiles
       9.1.    Tate & Lyle PLC
       9.2.    Matsutani Chemical Industry Co., Ltd.
       9.3.    Anderson Global Group, LLC
       9.4.    Baolingbao Biology Co., Ltd.
       9.5.    Samyang Corporation
       9.6.    Archer-Daniels-Midland Company
       9.7.    Merck kGaA
       9.8.    CJ CheilJedang Corp.
       9.9.    Zhucheng Haotian Pharm Co., Ltd.
       9.10.    Shandong Saigao Group Corporation
       9.11.    Shandong Bailong Chuangyuan Bio-tech Co., Ltd.
       9.12.    Dezhou Huiyang Biotechnology Co., Ltd
       9.13.    Savanna Ingredients GmbH

10.   Appendix
        10.1.    Questionnaire
        10.2.    Available Customization

List of Tables

Table 1      World Sugar Market Overview, 2018–2021 (Thousand Metric Tons) Raw Value
Table 2      Top 10 Countries Producing Sugar, 2018–2021 (Thousand Metric Tons) Raw Value
Table 3      Top 10 Countries: Domestic Sugar Consumption, 2018–2021 (Thousand Metric Tons) Raw Value
Table 4      D-psicose Market: Impact Analysis of Market Drivers (2022–2029)
Table 5      D-psicose Market: Impact Analysis of Market Restraints (2022–2029)
Table 6      Projection of the Number of People with Diabetes (20–79 Years), 2013 Vs. 2035 (In Million)
Table 7      Cost and Profitability Analysis of D-psicose Production (2020)
Table 8      Global Average Selling Price of D-psicose (USD/Kg)
Table 9      D-psicose Production Locations and the Geographic Presence of Key Market Players
Table 10    D-psicose Customer Segments
Table 11    Key Customers (Food Applications)
Table 12    Potential Customers
Table 13    Proposed Food Uses and Use Levels of Allulose (D-psicose)
Table 14    Global D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 15    D-psicose Powder Market Size, by Country/Region, 2020–2029 (USD Million)
Table 16    D-psicose Syrup Market Size, by Country/Region, 2020–2029 (USD Million)
Table 17    D-psicose Crystals Market Size, by Country/Region, 2020–2029 (USD Million)
Table 18    Global D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 19    Global D-psicose Market Size for Food, by Type, 2020–2029 (USD Million)
Table 20    D-psicose Market Size for Food, by Country/Region, 2020–2029 (USD Million)
Table 21    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Bakery Products
Table 22    D-psicose Market Size for Bakery Products, by Country/Region, 2020–2029 (USD Million)
Table 23    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Dairy Products
Table 24    D-psicose Market Size for Dairy Products, by Country/Region, 2020–2029 (USD Million)
Table 25    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use, by Food Product Category
Table 26    D-psicose Market Size for Other Food Products, by Country/Region, 2020–2029 (USD Million)
Table 27    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Beverages
Table 28    D-psicose Market Size for Beverages, by Country/Region, 2020–2029 (USD Million)
Table 29    D-psicose Market Size for Other Applications, by Country/Region, 2020–2029 (USD Million)
Table 30    D-psicose Market Size, by Country/Region, 2020–2029 (USD Million)
Table 31    North America: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 32    North America: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 33    North America: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 34    Asia-Pacific: D-psicose Market Size, by Country, 2020–2029 (USD Million)
Table 35    Asia-Pacific: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 36    Asia-Pacific: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 37    Asia-Pacific: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 38    Japan: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 39    Japan: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 40    Japan: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 41    South Korea: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 42    South Korea: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 43    South Korea: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 44    Singapore: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 45    Singapore: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 46    Singapore: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 47    India: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 48    India: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 49    India: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 50    Rest of Asia-Pacific: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 51    Rest of Asia-Pacific: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 52    Rest of Asia-Pacific: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 53    Latin America: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 54    Latin America: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 55    Latin America: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 56    D-psicose Market Key Players Geographic Presence (In Terms of Product Sales)

List of Figures

Figure 1      Market Ecosystem
Figure 2      Research Process
Figure 3      Key Secondary Sources
Figure 4      Primary Research Techniques
Figure 5      Key Executives Interviewed
Figure 6      Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7      Market Size Estimation
Figure 8      The Powder Segment is Expected to Account for the Largest Share of the Market in 2022
Figure 9      The Food Segment is Expected to Account for the Largest Share of the Market in 2022
Figure 10    In 2022, North America to Account for the Largest Share of the D-psicose Market
Figure 11    Market Dynamics
Figure 12    D-psicose: Average Selling Price Trend, 2020–2022 (USD/Kg)
Figure 13    Percentage Share of D-psicose Production Capacities, by Region (2021)
Figure 14    Global D-psicose Market Size, by Type/Form, 2022–2029 (USD Million)
Figure 15    Global D-psicose Market Size, by Application, 2022–2029 (USD Million)
Figure 16    Global D-psicose Market Size for Food, by Type, 2022–2029 (USD Million)
Figure 17    D-psicose Market Size, by Region, 2022–2029 (USD Million)
Figure 18    U.S.: Organic Food Sales, 2011–2020 (USD Million)
Figure 19    China Sugar-Free Drinks Market, 2014-2021 (in Billion RMB)
Figure 20    D-psicose Market Key Players Competitive Benchmarking, by Product Offering (Type/Form)
Figure 21    Tate & Lyle PLC: Financial Overview (2021)
Figure 22    Samyang Corporation: Financial Overview (2020)
Figure 23    Archer-Daniels-Midland Company: Financial Overview (2020)
Figure 24    Merck kGaA: Financial Overview (2021)
Figure 25    CJ CheilJedang Corp.: Financial Overview (2020)

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1.    Introduction
       1.1.    Market Definition
       1.2.    Market Ecosystem
       1.3.    Currency
       1.4.    Key Stakeholders

2.    Research Methodology
       2.1.    Research Process
       2.2.    Data Collection & Validation
                 2.2.1.    Secondary Research
                 2.2.2.    Primary Research
       2.3.    Market Assessment
                 2.3.1.    Market Size Estimation
                              2.3.1.1.    Bottom-up Approach
                              2.3.1.2.    Top-down Approach
                              2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3.    Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                 3.2.1.    D-psicose Market, Type/Form Analysis
                 3.2.2.    D-psicose Market, Application Analysis
                 3.2.3.    D-psicose Market, Regional Analysis
       3.3.    Key Players

4.    Market Insights
       4.1.    Global Sugar Market Overview
       4.2.    Global D-psicose Market Overview
       4.3.    Factors Affecting the D-psicose Market Growth
                 4.3.1.    Drivers
                              4.3.1.1.    Growing Demand for Sugar Substitutes
                              4.3.1.2.    Rising Demand for Functional Food Products
                              4.3.1.3.    Growing Prevalence of Diabetes and Obesity
                 4.3.2.    Restraints
                              4.3.2.1.    Stringent Government Regulations
                              4.3.2.2.    Adverse Health Impacts Associated with D-psicose
                 4.3.3.    Opportunities
                              4.3.3.1.    Rising Demand for Low-Calorie Sweeteners Among End-user Industries
                              4.3.3.2.    Securing Approvals in Emerging Economies
                              4.3.3.3.    Increasing R&D Activities to Develop Sugar-free Products
                 4.3.4.    Trends
                              4.3.4.1.    Rising Demand for Clean Label Products
                              4.3.4.2.    Increasing Adoption of Healthy Lifestyles
       4.4.    Financial Assessment
                 4.4.1.    Cost and Profitability Analysis
                 4.4.2.    Pricing Analysis
       4.5.    D-psicose Production Capacities Across Key Geographic Markets
       4.6.    Key Customer Segments
       4.7.    Legal Compliance/Regulatory Assessment
                 4.7.1.    North America
                 4.7.2.    Europe
                 4.7.3.    Asia-Pacific
                 4.7.4.    Latin America
                 4.7.5.    ROW

5.    Global D-psicose Market, by Type/Form
       5.1.    Introduction
       5.2.    Powder
       5.3.    Syrup
       5.4.    Crystal

6.    Global D-psicose Market, by Application
       6.1.    Introduction
       6.2.    Food
                 6.2.1.    Bakery Products
                 6.2.2.    Dairy Products
                 6.2.3.    Other Food Products
       6.3.    Beverages
       6.4.    Other Applications

7.    D-psicose Market, by Geography
       7.1.    Introduction
       7.2.    North America
       7.3.    Asia-Pacific
                 7.3.1.    Japan
                 7.3.2.    South Korea
                 7.3.3.    Singapore
                 7.3.4.    India
                 7.3.5.    China
                 7.3.6.    Australia
                 7.3.7.    Rest of Asia-Pacific (RoAPAC)
       7.4.    Latin America
       7.5.    Europe
       7.6.    Middle East & Africa

8.    Competitive Landscape
       8.1.    Introduction
       8.2.    Competitive Benchmarking

9.    Company Profiles
       9.1.    Tate & Lyle PLC
       9.2.    Matsutani Chemical Industry Co., Ltd.
       9.3.    Anderson Global Group, LLC
       9.4.    Baolingbao Biology Co., Ltd.
       9.5.    Samyang Corporation
       9.6.    Archer-Daniels-Midland Company
       9.7.    Merck kGaA
       9.8.    CJ CheilJedang Corp.
       9.9.    Zhucheng Haotian Pharm Co., Ltd.
       9.10.    Shandong Saigao Group Corporation
       9.11.    Shandong Bailong Chuangyuan Bio-tech Co., Ltd.
       9.12.    Dezhou Huiyang Biotechnology Co., Ltd
       9.13.    Savanna Ingredients GmbH

10.   Appendix
        10.1.    Questionnaire
        10.2.    Available Customization

List of Tables

Table 1      World Sugar Market Overview, 2018–2021 (Thousand Metric Tons) Raw Value
Table 2      Top 10 Countries Producing Sugar, 2018–2021 (Thousand Metric Tons) Raw Value
Table 3      Top 10 Countries: Domestic Sugar Consumption, 2018–2021 (Thousand Metric Tons) Raw Value
Table 4      D-psicose Market: Impact Analysis of Market Drivers (2022–2029)
Table 5      D-psicose Market: Impact Analysis of Market Restraints (2022–2029)
Table 6      Projection of the Number of People with Diabetes (20–79 Years), 2013 Vs. 2035 (In Million)
Table 7      Cost and Profitability Analysis of D-psicose Production (2020)
Table 8      Global Average Selling Price of D-psicose (USD/Kg)
Table 9      D-psicose Production Locations and the Geographic Presence of Key Market Players
Table 10    D-psicose Customer Segments
Table 11    Key Customers (Food Applications)
Table 12    Potential Customers
Table 13    Proposed Food Uses and Use Levels of Allulose (D-psicose)
Table 14    Global D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 15    D-psicose Powder Market Size, by Country/Region, 2020–2029 (USD Million)
Table 16    D-psicose Syrup Market Size, by Country/Region, 2020–2029 (USD Million)
Table 17    D-psicose Crystals Market Size, by Country/Region, 2020–2029 (USD Million)
Table 18    Global D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 19    Global D-psicose Market Size for Food, by Type, 2020–2029 (USD Million)
Table 20    D-psicose Market Size for Food, by Country/Region, 2020–2029 (USD Million)
Table 21    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Bakery Products
Table 22    D-psicose Market Size for Bakery Products, by Country/Region, 2020–2029 (USD Million)
Table 23    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Dairy Products
Table 24    D-psicose Market Size for Dairy Products, by Country/Region, 2020–2029 (USD Million)
Table 25    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use, by Food Product Category
Table 26    D-psicose Market Size for Other Food Products, by Country/Region, 2020–2029 (USD Million)
Table 27    FDA GRAS (Generally Recognized As Safe) Levels of Allulose Use for Beverages
Table 28    D-psicose Market Size for Beverages, by Country/Region, 2020–2029 (USD Million)
Table 29    D-psicose Market Size for Other Applications, by Country/Region, 2020–2029 (USD Million)
Table 30    D-psicose Market Size, by Country/Region, 2020–2029 (USD Million)
Table 31    North America: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 32    North America: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 33    North America: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 34    Asia-Pacific: D-psicose Market Size, by Country, 2020–2029 (USD Million)
Table 35    Asia-Pacific: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 36    Asia-Pacific: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 37    Asia-Pacific: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 38    Japan: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 39    Japan: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 40    Japan: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 41    South Korea: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 42    South Korea: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 43    South Korea: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 44    Singapore: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 45    Singapore: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 46    Singapore: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 47    India: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 48    India: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 49    India: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 50    Rest of Asia-Pacific: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 51    Rest of Asia-Pacific: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 52    Rest of Asia-Pacific: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 53    Latin America: D-psicose Market Size, by Type/Form, 2020–2029 (USD Million)
Table 54    Latin America: D-psicose Market Size, by Application, 2020–2029 (USD Million)
Table 55    Latin America: D-psicose Market Size for Food Application, by Type, 2020–2029 (USD Million)
Table 56    D-psicose Market Key Players Geographic Presence (In Terms of Product Sales)

List of Figures

Figure 1      Market Ecosystem
Figure 2      Research Process
Figure 3      Key Secondary Sources
Figure 4      Primary Research Techniques
Figure 5      Key Executives Interviewed
Figure 6      Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7      Market Size Estimation
Figure 8      The Powder Segment is Expected to Account for the Largest Share of the Market in 2022
Figure 9      The Food Segment is Expected to Account for the Largest Share of the Market in 2022
Figure 10    In 2022, North America to Account for the Largest Share of the D-psicose Market
Figure 11    Market Dynamics
Figure 12    D-psicose: Average Selling Price Trend, 2020–2022 (USD/Kg)
Figure 13    Percentage Share of D-psicose Production Capacities, by Region (2021)
Figure 14    Global D-psicose Market Size, by Type/Form, 2022–2029 (USD Million)
Figure 15    Global D-psicose Market Size, by Application, 2022–2029 (USD Million)
Figure 16    Global D-psicose Market Size for Food, by Type, 2022–2029 (USD Million)
Figure 17    D-psicose Market Size, by Region, 2022–2029 (USD Million)
Figure 18    U.S.: Organic Food Sales, 2011–2020 (USD Million)
Figure 19    China Sugar-Free Drinks Market, 2014-2021 (in Billion RMB)
Figure 20    D-psicose Market Key Players Competitive Benchmarking, by Product Offering (Type/Form)
Figure 21    Tate & Lyle PLC: Financial Overview (2021)
Figure 22    Samyang Corporation: Financial Overview (2020)
Figure 23    Archer-Daniels-Midland Company: Financial Overview (2020)
Figure 24    Merck kGaA: Financial Overview (2021)
Figure 25    CJ CheilJedang Corp.: Financial Overview (2020)

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