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Coconut Milk Powder Market Size, Share, Forecast, & Trends Analysis by Nature (Conventional, Organic), Packaging Type (Pouches, Carton), Application (Food, Beverage, Personal Care), Distribution Channel (B2C {Online}, B2B), and Geography - Forecast to 2032
Report ID: MRFB - 1041457 Pages: 200 Mar-2025 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 Hours Download Free Sample ReportThe growth of this market is driven by the shift towards veganism and vegetarianism, increasing health-conscious consumers, the high prevalence of lactose intolerance, and increased product innovation. Moreover, increasing consumer awareness of healthy food ingredients and the growing popularity of plant-based diets are expected to create market growth opportunities.
Veganism has experienced significant growth in recent years, driven by increased consumer awareness regarding health, environmental sustainability, and animal welfare. As individuals adopt plant-based diets, there is a growing demand for non-dairy alternatives that cater to their lifestyle choices. The popularity of vegan diets continues to rise, as evidenced by participation in the Veganuary campaign, which saw approximately 700,000 participants in January 2023, up from 692,000 in 2022, 582,000 in 2021, and 400,000 in 2020. Over 1.5 billion individuals worldwide identify as vegetarians (source: Great Green Wall organization), while the World Animal Foundation estimates approximately 88 million vegans globally. In Europe, the vegan population has risen from 13 million in 2016 to 2.5 million in 2020, representing 3.2% of the total European population, according to the European Vegetarian Union (EVU).
Furthermore, according to a 2022 survey conducted by the Vegetarian Resource Group, approximately 6% of Americans completely abstain from meat and fish, with this group evenly split between vegetarians and vegans. Additionally, 12% of Americans regularly consume vegetarian or vegan meals, while a larger segment, 45%, occasionally includes these options. The global demand for plant-based and cruelty-free meals has surged, reflecting heightened environmental awareness and compassion for animals. According to the Plant-based Foods Association and The Good Food Institute indicates that U.S. retail sales of plant-based foods rose by 6.2% in 2021 compared to 2020, with the total plant-based market valued at USD 7.4 billion. As the vegan population continues to grow, there is an increasing demand for coconut milk powder.
In recent years, the dairy alternatives industry has seen a surge in consumer purchases. Amid rising concerns over the environmental impact of livestock production, established dairy companies face mounting pressure from environmentalists and animal rights activists. In response to consumers’ shift toward more sustainable and health-conscious eating habits, companies throughout the food value chain, from producers to retailers, are actively investing in these emerging opportunities. Consumers are increasingly seeking plant-based, lactose-free, and allergen-free options in their daily diet, which coconut milk powder caters to effectively. Coconut milk powder is increasingly being incorporated into food and beverages such as protein shakes, smoothies, and health bars due to its compatibility with superfoods and adaptogens.
Based on nature, the coconut milk powder market is segmented into conventional and organic. In 2025, the conventional segment is expected to account for a larger share of the coconut milk powder market. This segment's significant market share can be attributed to widespread availability, lower cost, and higher consumer preference for conventional coconut milk powder. Additionally, conventional coconut milk powder is more commonly used in food and beverage applications, including baked goods, confectionery, and ready-to-drink beverages, due to its consistent quality and extended shelf life. Moreover, the established supply chains and large-scale production of conventional coconut milk powder contribute to its dominant market position.
However, the organic segment is projected to register a higher CAGR during the forecast period. The high growth of this segment is mainly driven by the rising demand for certified organic food products, growing awareness regarding the benefits of consuming organic products, and rising demand for premium food products.
By application, the food segment is the largest end user of coconut milk powder due to its widespread application in various food products, rising consumer preference for plant-based alternatives, and long shelf life compared to liquid coconut milk. It is extensively used in bakery, confectionery, ready-to-eat meals, sauces, soups, and desserts due to its rich flavor and creamy texture. The growing demand for vegan, lactose-free, and clean-label products has further boosted its adoption as a dairy alternative. Additionally, the food industry's reliance on convenience ingredients with a longer shelf life makes coconut milk powder a preferred choice over fresh or liquid coconut milk.
Based on geography, the coconut milk powder market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2025, Asia-Pacific is expected to account for the largest share of the global coconut milk powder market. The Asia-Pacific region's significant share of the coconut milk powder market is primarily due to its cultural affinity with coconut-based products, growing awareness of health concerns, and an increasing preference for plant-based products. Countries like Indonesia, Thailand, the Philippines, and India are major producers and consumers, driven by traditional cuisines, and abundant coconut production.
However, the North America region is projected to register the highest CAGR between 2025 and 2032 due to the rising adoption of Western diets, an increasing vegan population, the expanding availability of innovative product offerings, the growing presence of local and multinational manufacturers in the market, and rising disposable incomes in the region, which are allowing more consumers to invest in premium health-related products.
The report includes a competitive landscape based on an extensive assessment of the key strategic developments that led market participants to adopt over the past three years (2022-2025). The key players profiled in the coconut milk powder market report are The Coconut Company (U.K.), Nestlé S.A. (Switzerland), Renuka Foods PLC (Sri Lanka), S & P Industries Sdn Bhd (Malaysia), Enerhealth Botanicals (U.S.), Grace Foods Canada Inc. (Canada), BareOrganics, LLC (U.S.), Fiesta Ingredients Australia Pty Ltd (Australia), Natural Sourcing LLC (U.S.), Kaira Organic World (India), Wildly Organic (U.S.), Midira Naturals Private Limited (India), and Bliss of Earth (India).
Particulars |
Details |
Number of Pages |
200 |
Format |
|
Forecast Period |
2025–2032 |
Base Year |
2025 |
CAGR |
9% |
Market Size in 2025 |
USD 224.2 Million |
Market Size in 2032 |
USD 409.9 Million |
Segments Covered |
By Nature
By Packaging Type
By Application
By Distribution Channel
|
Countries Covered |
North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, Indonesia, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and the Middle East & Africa (Saudi Arabia, UAE, and Rest of Middle East & Africa) |
Key Companies |
The Coconut Company (U.K.), Nestlé S.A. (Switzerland), Renuka Foods PLC (Sri Lanka), S & P Industries Sdn Bhd (Malaysia), Enerhealth Botanicals (U.S.), Grace Foods Canada Inc. (Canada), BareOrganics, LLC (U.S.), Fiesta Ingredients Australia Pty Ltd (Australia), Natural Sourcing LLC (U.S.), Kaira Organic World (India), Wildly Organic (U.S.), Midira Naturals Private Limited (India), and Bliss of Earth (India). |
The global coconut milk powder market size was valued at $204.8 million in 2024.
The market is projected to grow from $224.2 million in 2025 to $409.9 million by 2032.
The coconut milk powder market analysis indicates significant growth, reaching $409.9 million by 2032, at a compound annual growth rate (CAGR) of 9% from 2025 to 2032.
The key companies operating in this market include The Coconut Company (U.K.), Nestlé S.A. (Switzerland), Renuka Foods PLC (Sri Lanka), S & P Industries Sdn Bhd (Malaysia), Enerhealth Botanicals (U.S.), Grace Foods Canada Inc. (Canada), BareOrganics, LLC (U.S.), Fiesta Ingredients Australia Pty Ltd (Australia), Natural Sourcing LLC (U.S.), Kaira Organic World (India), Wildly Organic (U.S.), Midira Naturals Private Limited (India), and Bliss of Earth (India).
A prominent market trend in coconut milk powder is the growing demand for plant-based alternatives.
By nature, the conventional segment is forecasted to hold the largest market share
By packaging type, the pouches segment is forecasted to hold the largest market share
By application, the food segment is expected to dominate the market
By distribution channel, the B2C segment is poised to record the dominant position in the market.
By region, Asia-Pacific will hold the largest coconut milk powder market share in 2025. However, the North America region is expected to witness the fastest growth, due to its large population's shift toward vegan food products, rising awareness of plant-based diets, rising expenditure on health-related products, and increased investments in the vegan food sector.
The primary drivers of coconut milk powder market growth include a shift towards veganism and vegetarianism, increasing health-conscious consumers, a high prevalence of lactose intolerance, and an increase in product innovation.
Published Date: Oct-2024
Published Date: Jan-2024
Published Date: Jun-2022
Published Date: Mar-2019
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