This report is executed in collaboration with the European Algae Biomass Association (EABA). Combining Meticulous Research®’ market intelligence services with EABA’s broad expertise in the development of research, technology and industrial capacities in the field of algae, the two organizations have leveraged their research capabilities to come up with the most reliable and accurate market assessments in this field.
The Europe Microalgae Market is expected to reach $491.9 million by 2030, at a CAGR of 9.3% during the forecast period of 2023–2030. In terms of volume, the Europe Microalgae Market is expected to reach 25,465 tons by 2030, at a CAGR of 8.3% during the forecast period 2023–2030.
The growth of this market is driven by consumer inclination toward health & wellness trends and the growing dietary supplements industry, the rising demand for natural food colors, increasing vegetarianism, the growing nutraceuticals industry, the increasing preference for microalgae-sourced products, and increasing awareness regarding benefits of microalgae. However, low awareness regarding the benefits of microalgae and the complexities in the production of algae products are expected to restrain the growth of this market. Furthermore, the rising demand for phycocyanin and the growing demand for microalgae among biorefineries are expected to create market growth opportunities. However, contamination risks are a major challenge for the players operating in this market. Additionally, the growing adoption of new production technologies (photobioreactors) is a prominent trend in the Europe microalgae market.
Market trends and consumers’ growing interest in natural and healthy products have encouraged researchers and the industry to develop novel products with functional ingredients. Microalgae have been recognized as a source of functional ingredients with positive health effects since these microorganisms produce polyunsaturated fatty acids, polysaccharides, natural pigments, essential minerals, vitamins, enzymes, and bioactive peptides.
Omega-3 fatty acids have anti-aging properties and offer several benefits, such as preventing heart disease and healing atherosclerosis. Linolenic acid, alpha-linolenic acid, eicosapentaenoic (EPA), and docosahexaenoic acid (DHA) are natural omega-3 fatty acids. Usually, these omega-3 fatty acids are derived from fish oil, but indications suggest that omega-3 fatty acids in fish oil come from zooplankton, which consumes spirulina. Thus, microalgae are one of the best sources of omega-3 fatty acids. Algal PUFA production is more economical than biofuel production; hence several large-scale producers are now focusing on nutritional PUFA production instead of biofuel production. Spirulina is one of the most prominent microalgae due to its high production of long-chain polyunsaturated fatty acids, phenolic compounds, volatile compounds, sterols, proteins, amino acids, peptides, vitamins, polysaccharides, and pigments. It contains 15.8% lipids and 4.9% omega-3 fatty acids.
Due to shortcomings of fish-derived oil, including undesirable taste & odor, diminishing supplies, chemical processing methods, and the presence of contaminants, such as mercury, dioxins, and polychlorinated biphenyls, omega-3 fatty acids are now being produced using microalgae (spirulina), as it offers non-polluted omega-3 fatty acids.
In July 2021, DIC Corporation (Japan), a wholly owned subsidiary of DIC Lifetec Co., Ltd. (Japan), which manufactures and sells health foods (notably edible blue-green algae spirulina), signed a sales agency contract with Fermentalg S.A. (France), a developer of microalgae-derived food ingredients. DIC Corporation (Japan) has started marketing Fermentalg’s DHA ORIGINS-510 series of Schizochytrium sp.-derived highly concentrated docosahexaenoic acid (DHA) oils for use in dietary supplements. In June 2021, Allmicroalgae (Portugal) partnered with Portugal Foods (Portugal) to strengthen and promote its international, commercial and industrial network. These strategic developments by leading players are expected to drive the demand for spirulina in Europe.
Moreover, in October 2018, The Good Spoon (France) launched a range of vegan mayo replacing egg yolk with chlorella. The company also aims to penetrate the European market with its plant-based mayonnaise alternatives. Thus, the increasing application of chlorella in various food products is boosting the demand for chlorella in the food & beverage industry, which is expected to drive the microalgae market in Europe during the forecast period.
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Increasing Awareness Regarding the Benefits of Microalgae
In the past few years, there has been a growing consumer interest in natural ingredients and innovative products, which has led to an increased interest in microalgae-based food, natural cosmetics, nutraceuticals, and other high-value health products. For centuries, microalgae have been recognized for their rich nutritional content and have been used to address dietary deficiencies in growing populations.
Recently, the growing awareness of the health benefits associated with microalgae has led to its increased popularity in the food and beverage industry. Thus, to capitalize on this trend, many market players are introducing microalgae-containing products to promote their innovative brands and drive sales. For instance:
The launch of microalgae-derived products by major market players is expected to expand their product portfolios and enhance their business operations. The increase in demand for effective and innovative microalgae-based products is expected to drive the growth of the microalgae market in Europe.
In 2023, the Chlorella Segment is Expected to Account for the Largest Share of the Europe Microalgae Market
Based on type, the Europe microalgae market is segmented into spirulina, chlorella, Dunaliella salina, Haematococcus pluvialis, Nannochloropsis, and other microalgae. In 2023, the chlorella segment is expected to account for the larger share of the Europe microalgae market. The large share of this market is mainly attributed to the rise in health & wellness trends and the dietary supplements industry; increasing consumption of plant-based food; growing preference for chlorella-containing products; growing use of chlorella in nutraceuticals; and an increasing number of products that include chlorella as an ingredient. However, the Haematococcus pluvialis segment is projected to record the highest CAGR during the forecast period due to the increasing demand for natural astaxanthin in the nutraceutical industry, growing demand for natural food colorants, and increasing awareness for clean-label products.
In 2023, the Inorganic Segment is Expected to Account for the Largest Share of the Europe Microalgae Market
Based on category, the Europe microalgae market is segmented into inorganic microalgae and organic microalgae. In 2023, the inorganic microalgae segment is expected to account for the larger share of the Europe microalgae market. The large share of this segment is primarily attributed to the high availability of microalgae grown through the traditional method and easy accessibility to cost-effective algae production. However, the organic microalgae segment is projected to register the highest CAGR during the forecast period due to the increasing demand for certified organic products in the European food industry and the growing demand for natural colorants. Furthermore, the increasing demand for organic growth media by microalgae manufacturers is expected to support the growth of this segment.
In 2023, the Ponds Segment is Expected to Account for the Largest Share of the Europe Microalgae Market
Based on production technique, the Europe microalgae market is segmented into ponds, fermenters, and photobioreactors (PBR). In 2023, the ponds segment is expected to account for the larger share of the Europe microalgae market. The large share of this segment is primarily attributed to the presence of a large number of key players in the pond cultivation of microalgae; which requires lower investment, low operational and energy costs; and the potential to produce higher biomass volumes. However, the photobioreactors (PBR) segment is projected to grow at the fastest CAGR during the forecast period due to the growing demand for algal biomass from the food and beverage industry, lower vulnerability to species contamination, higher productivity, lower harvesting cost, reduced water and carbon dioxide losses, and easier control of the cultivation conditions such as temperature and pH.
In 2023, the Business Channel Segment is Expected to Account for the Largest Share of the Europe Microalgae Market
Based on distribution channel, the Europe microalgae market is segmented into consumer channel (B2C) and business channel (B2B). In 2023, the business channel (B2B) segment is expected to account for the larger share of the Europe microalgae market. The large market share of this segment is attributed to the direct bulk purchasing of microalgae by manufacturers operating in various industries, such as nutraceuticals, food & beverage, and animal feed, for further product development. This segment is also expected to grow at the highest CAGR during the forecast period. The fast growth of this market is mainly attributed to factors such as the opportunity to engage directly with its consumers, better understand their needs, and deliver a custom-made experience.
In 2023, the Nutraceuticals Segment is Expected to Account for the Largest Share of the Europe Microalgae Market
Based on application, the Europe microalgae market is segmented into nutraceuticals, food & beverages, cosmetics, animal feed, and other applications. In 2023, the nutraceuticals segment is expected to account for the larger share of the Europe microalgae market. The large market share of this segment is attributed to the booming nutraceuticals sector, growing health concerns of the aging population, the growing need for natural alternatives to traditional pharmaceutical products, and increased consumer awareness regarding the link between nutrition and health. However, the food and beverages segment is projected to grow at the fastest CAGR during the forecast period due to increasing plant-based food consumption and microalgae-containing product launches.
Germany: The Largest Market
Based on geography, the Europe microalgae market is segmented into France, Germany, the U.K., Italy, Spain, and the Rest of Europe. In 2023, Germany is expected to account for the largest share of the Europe microalgae market, followed by France and the U.K. Germany’s major market share is attributed to the huge consumption of health supplements, strict regulations against the use of synthetic colors, growth of subsidiary industries like cosmetics and biofertilizers, increasing preference for natural protein sources, and the presence of key algae biomass manufacturers with huge production capacities. However, France is expected to register the highest CAGR during the forecast period, mainly due to the increased adoption of microalgae, especially spirulina and chlorella, in the manufacturing of therapeutic & nutritional products, growing reluctance towards the usage of synthetic colors, rising demand for natural blue colorants, and investments from leading color stakeholders in the phycocyanin space.
Key Players
The report offers a competitive analysis based on an extensive assessment of the product portfolio offerings, geographic presences, and key strategic developments adopted by leading market players in the last three to four years. The key players profiled in the Europe Microalgae market study are Fuqing King Dnarmsa Spirulina Co., Ltd. (China), DIC Corporation (Japan), E.I.D. - Parry (India) Limited (A Subsidiary of M/S. Ambadi Investments Limited) (India), Cyanotech Corporation (U.S.), C.B.N. Bio-Engineering Co., Ltd (China), YUNNAN GREEN A BIOLOGICAL PROJECT CO., LTD. (Yunnan Spirin Biotechnology Co. Ltd) (China), JIANGSHAN COMP SPIRULINA CO.,LTD (China), Inner Mongolia Rejuve Biotech Co., Ltd. (China), Zhejiang Binmei Biotechnology Co., Ltd. (China), Bluetec Naturals CO., LTD. (China), Taiwan Chlorella Manufacturing Company (TCMC) (Taiwan), Sun Chlorella Corporation (Japan), Roquette Klötze GmbH & Co. KG (Germany), Vedan Biotechnology Corporation (Taiwan), AlgoSource (France), Tianjin Norland Biotech Co., Ltd (China), Allmicroalgae Natural Products S.A. (Portugal), Aliga Microalgae (Denmark), ALGALIMENTO SL (Spain), Hangzhou OuQi Food co., Ltd. (China), Far East Microalgae Industries, Co., Ltd.(FEMICO) (Taiwan), BlueBioTech Group (Germany), Algatechnologies Ltd. (A Part of Solabia Group) (Israel), Far East Bio-Tec. Co., Ltd. (FEBICO) (Taiwan), A4f Algae for Future (Portugal), Archimede Ricerche Srl (Italy), Necton S.A. (Portugal), Reed Mariculture Inc. (U.S.), AlgaSpring B.V. (Netherlands), and Astaxa GmbH (Germany).
Scope of the report:
Europe Microalgae Market, by Type
Europe Microalgae Market, by Category
Europe Microalgae Market, by Production Technique
Europe Microalgae Market, by Distribution Channel
Europe Microalgae Market, by Application
Europe Microalgae Market, by Geography
Key questions answered in the report:
The Europe microalgae market is expected to reach $491.9 million by 2030, at a CAGR of 9.3% during the forecast period.
Based on type, in 2023, the chlorella segment is expected to account for the largest share of the Europe microalgae market. However, the Haematococcus pluvialis segment is projected to record the highest CAGR during the forecast period.
Based on application, the Europe microalgae market is segmented into nutraceuticals, food & beverages, cosmetics, animal feed, and other applications. In 2023, the nutraceuticals segment is expected to account for the largest share of the Europe microalgae market.
The growth of this market is mainly attributed to the consumer inclination toward health & wellness trends and the growing dietary supplements industry, the rising demand for natural food colors, increasing vegetarianism, the growing nutraceuticals industry, the increasing preference for microalgae-sourced products, and increasing awareness regarding benefits of microalgae. However, low awareness regarding the benefits of microalgae and the complexities in the production of algae products are expected to restrain the growth of this market.
France is projected to offer significant growth opportunities for vendors in this market.
The key players profiled in the Europe microalgae market are Fuqing King Dnarmsa Spirulina Co., Ltd. (China), DIC Corporation (Japan), E.I.D. - Parry (India) Limited (A Subsidiary of M/S. Ambadi Investments Limited) (India), Cyanotech Corporation (U.S.), C.B.N. Bio-Engineering Co., Ltd (China), YUNNAN GREEN A BIOLOGICAL PROJECT CO., LTD. (Yunnan Spirin Biotechnology Co. Ltd) (China), JIANGSHAN COMP SPIRULINA CO.,LTD (China), Inner Mongolia Rejuve Biotech Co., Ltd. (China), Zhejiang Binmei Biotechnology Co., Ltd. (China), Bluetec Naturals CO., LTD. (China), Taiwan Chlorella Manufacturing Company (TCMC) (Taiwan), Sun Chlorella Corporation (Japan), Roquette Klötze GmbH & Co. KG (Germany), Vedan Biotechnology Corporation (Taiwan), AlgoSource (France), Tianjin Norland Biotech Co., Ltd (China), Allmicroalgae Natural Products S.A. (Portugal), Aliga Microalgae (Denmark), ALGALIMENTO SL (Spain), Hangzhou OuQi Food co., Ltd. (China), Far East Microalgae Industries, Co., Ltd.(FEMICO) (Taiwan), BlueBioTech Group (Germany), Algatechnologies Ltd. (A Part of Solabia Group) (Israel), Far East Bio-Tec. Co., Ltd. (FEBICO) (Taiwan), A4f Algae for Future (Portugal), Archimede Ricerche Srl (Italy), Necton S.A. (Portugal), Reed Mariculture Inc. (U.S.), AlgaSpring B.V. (Netherlands), and Astaxa GmbH (Germany).
This report provides pre & post COVID-19 market estimates.
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Approach
2.2. Process of Data Collection and Validation
2.2.1. Secondary Research
2.2.2. Primary Research / Interviews With Key Opinion Leaders of the Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study
3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. Microalgae Market, by Type
3.2.2. Microalgae Market, by Category
3.2.3. Microalgae Market, by Production Technique
3.2.4. Microalgae Market, by Distribution Channel
3.2.5. Microalgae Market, by Application
3.3. Microalgae Market, by Country
3.4. Competitive Landscape & Market Competitors
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Consumer Inclination Toward Health & Wellness Trends and the Growing Dietary Supplements Industry
4.2.2. Rising Demand for Natural Food Colors
4.2.3. Increasing Vegetarianism
4.2.4. Growing Nutraceuticals Industry
4.2.5. Increasing Preference for Microalgae-Sourced Products
4.2.6. Increasing Awareness Regarding the Benefits of Microalgae
4.3. Restraints
4.3.1. Low Awareness Regarding the Benefits of Microalgae
4.3.2. Complexities In the Production of Algae Products
4.4. Opportunities
4.4.1. Rising Demand for Phycocyanin
4.4.2. Growing Demand for Microalgae Among Biorefineries
4.5. Challenges
4.5.1. Contamination Risks
4.6. Trends
4.6.1. Growing Adoption of New Production Technologies (Photobioreactors)
4.7. Pricing Analysis
4.8. Europe Microalgae Market: Value Chain Analysis
4.8.1. Overview
4.8.2. Inputs/Suppliers
4.8.3. Cultivation and Processing
4.8.4. Packaging, Storage, and Logistics
4.8.5. Wholesalers and Distributors
4.8.6. Algae-Based Product Formulators and Consumers
4.9. Europe Microalgae Market: Porter’s Five Forces Analysis
4.9.1. Bargaining Power of Suppliers
4.9.2. Bargaining Power of Buyers
4.9.3. Threat of Substitutes
4.9.4. Threat of New Entrants
4.9.5. Degree of Competition
5. Europe Microalgae Market Assessment – by Type
5.1. Overview
5.2. Spirulina
5.3. Chlorella
5.4. Dunaliella Salina
5.5. Haematococcus Pluvialis
5.6. Nannochloropsis
5.7. Other Microalgae
6. Europe Microalgae Market Assessment – by Category
6.1. Overview
6.2. Inorganic Microalgae
6.3. Organic Microalgae
7. Europe Microalgae Market Assessment – by Production Technique
7.1. Overview
7.2. Ponds
7.3. Fermenter
7.4. Photobioreactors (PBR)
8. Europe Microalgae Market Assessment – by Distribution Channel
8.1. Overview
8.2. Business Channel (B2B)
8.3. Consumer Channel (B2C)
9. Europe Microalgae Market Assessment – by Application
9.1. Overview
9.2. Nutraceuticals
9.3. Food & Beverage
9.4. Animal Feed
9.5. Cosmetics
9.6. Other Applications
10. Europe Microalgae Market Assessment – by Geography
10.1. Overview
10.2. France
10.3. Germany
10.4. U.K.
10.5. Italy
10.6. Spain
10.7. Rest of Europe
11. Competition Analysis
11.1. Overview
11.2. Key Growth Strategies
11.3. Competitive Dashboard
11.3.1. Industry Leaders
11.3.2. Market Differentiators
11.3.3. Vanguards
11.3.4. Emerging Companies
11.4. Vendor Market Positioning
12. Company Profiles
12.1. Fuqing King Dnarmsa Spirulina Co., Ltd.
12.2. DIC Corporation
12.3. E.I.D. - Parry (India) Limited (A Subsidiary of M/S. Ambadi Investments Limited)
12.4. Cyanotech Corporation
12.5. C.B.N. Bio-Engineering Co., Ltd
12.6. Yunnan Green A Biological Project Co., Ltd. (A Subsidiary of Yunnan Spirin Biotechnology Co. Ltd)
12.7. Jiangshan Comp Spirulina Co., Ltd
12.8. Inner Mongolia Rejuve Biotech Co., Ltd.
12.9. Zhejiang Binmei Biotechnology Co., Ltd.
12.10. Bluetec Naturals Co., Ltd.
12.11. Taiwan Chlorella Manufacturing Company(TCMC)
12.12. Sun Chlorella Corporation
12.13. Roquette Klötze GmbH & CO. KG
12.14. Vedan Biotechnology Corporation
12.15. AlgoSource
12.16. Tianjin Norland Biotech Co., Ltd
12.17. Allmicroalgae Natural Products S.A.
12.18. Aliga Microalgae
12.20. Hangzhou Ouqi Food Co., Ltd.
12.21. Far East Microalgae Industries Co., Ltd (FEMICO)
12.22. BlueBiotech Group
12.23. AlgaTechnologies Ltd. (A Part of Solabia Group)
12.24. Far East Bio-Tec. Co., Ltd. (FEBICO)
12.25. A4F Algae for Future
12.26. Archimede Ricerche Srl (A Part of A&A Fratelli Parodi Group)
12.27. Necton S.A.
12.28. Reed Mariculture Inc.
12.29. AlgaSpring B.V.
12.30. Astaxa GmbH
13. Appendix
13.1. Available Customization
13.2. Related Reports
List of Tables
Table 1 Limitations of Open Cultivation Systems
Table 2 A Comparison of Microalgae Cultivation Approaches
Table 3 Characteristics of the Four Promising Photobioreactors (PBRs)
Table 4 Production Cost and Specific Energy Consumption for Spirulina Cultivation in Open Ponds and Photobioreactors
Table 5 Average Selling Price of Spirulina In Europe, by Country, 2021–2030 (USD/Ton)
Table 6 Average Selling Price of Chlorella In Europe, by Country, 2021–2030 (USD/Ton)
Table 7 Average Selling Price of Dunaliella Salina In Europe, by Country 2021–2030 (USD/Ton)
Table 8 Average Selling Price of Haematococcus Pluvialis In Europe, by Country, 2021–2030 (USD/Ton)
Table 9 Average Selling Price of Nannochloropsis In Europe, by Country, 2021–2030 (USD/Ton)
Table 10 Average Selling Price of Other Microalgae In Europe, by Country, 2021–2030 (USD/Ton)
Table 11 Europe Microalgae Market: Key Stakeholders
Table 12 Europe Microalgae Market, by Type, 2021–2030 (USD Million)
Table 13 Europe Microalgae Market, by Type, 2021–2030 (Tons)
Table 14 Europe Spirulina Market, by Country/Region, 2021-2030 (USD Million)
Table 15 Europe Spirulina Market, by Country/Region, 2021-2030 (Tons)
Table 16 Europe Chlorella Market, by Country/Region, 2021-2030 (USD Million)
Table 17 Europe Chlorella Market, by Country/Region, 2021-2030 (Tons)
Table 18 Europe Dunaliella Salina Market, by Country/Region, 2021-2030 (USD Million)
Table 19 Europe Dunaliella Salina Market, by Country/Region, 2021-2030 (Tons)
Table 20 Europe Haematococcus Pluvialis Market, by Country/Region, 2021-2030 (USD Million)
Table 21 Europe Haematococcus Pluvialis Market, by Country/Region, 2021-2030 (Tons)
Table 22 Europe Nannochloropsis Market, by Country/Region, 2021-2030 (USD Million)
Table 23 Europe Nannochloropsis Market, by Country/Region, 2021-2030 (Tons)
Table 24 Other Microalgae Market, by Country/Region, 2021-2030 (USD Million)
Table 25 Other Microalgae Market, by Country/Region, 2021-2030 (Tons)
Table 26 Europe Microalgae Market, by Category, 2021–2030 (USD Million)
Table 27 Europe Inorganic Microalgae Market, by Country/Region, 2021–2030 (USD Million)
Table 28 Europe Organic Microalgae Market, by Country/Region, 2021–2030 (USD Million)
Table 29 Europe Microalgae Market, by Production Technique, 2021–2030 (USD Million)
Table 30 Europe Ponds-Produced Microalgae Market, by Country/Region, 2021-2030 (USD Million)
Table 31 Europe Fermenter-Produced Microalgae Market, by Country/Region, 2021-2030 (USD Million)
Table 32 Europe Photobioreactors-Produced Microalgae Market, by Country/Region, 2021-2030 (USD Million)
Table 33 Europe Microalgae Market, by Distribution Channel, 2021–2030 (USD Million)
Table 34 Europe Microalgae Market for Business Channel, by Country/Region, 2021-2030 (USD Million)
Table 35 Europe Microalgae Market for Consumer Channel, by Country/Region, 2021-2030 (USD Million)
Table 36 Europe Microalgae Market, by Application, 2021–2030 (USD Million)
Table 37 Protein Contains In Different Microalgae Species
Table 38 Europe Microalgae Market for Nutraceuticals, by Country/Region, 2021-2030 (USD Million)
Table 39 A Comparison of Protein Content Between Spirulina and Other Foods
Table 40 Major Strategic Developments by Market Players
Table 41 Europe Microalgae Market for Food and Beverages, by Country/Region, 2021-2030 (USD Million)
Table 42 Europe Microalgae Market for Animal Feed, by Country/Region, 2021-2030 (USD Million)
Table 43 Europe Microalgae Market for Cosmetics, by Country/Region, 2021-2030 (USD Million)
Table 44 Lipid Content and Productivity of Chlorella
Table 45 Europe Microalgae Market for Other Applications, by Country/Region, 2021-2030 (USD Million)
Table 46 Europe: Microalgae Market, by Country/Region, 2021–2030 (USD Million)
Table 47 Europe: Microalgae Market, by Country/Region, 2021–2030 (Tons)
Table 48 France: Microalgae Market, by Type, 2021–2030 (USD Million)
Table 49 France: Microalgae Market, by Type, 2021–2030 (Tons)
Table 50 France: Microalgae Market, by Category, 2021–2030 (USD Million)
Table 51 France: Microalgae Market, by Production Techniques, 2021–2030 (USD Million)
Table 52 France: Microalgae Market, by Distribution Channel, 2021–2030 (USD Million)
Table 53 France: Microalgae Market, by Application, 2021–2030 (USD Million)
Table 54 Overview of German Stakeholders Active In the Broader Algae Space
Table 55 Germany: Microalgae Market, by Type, 2021–2030 (USD Million)
Table 56 Germany: Microalgae Market, by Type, 2021–2030 (Tons)
Table 57 Germany: Microalgae Market, by Category, 2021–2030 (USD Million)
Table 58 Germany: Microalgae Market, by Production Techniques, 2021–2030 (USD Million)
Table 59 Germany: Microalgae Market, by Distribution Channel, 2021–2030 (USD Million)
Table 60 Germany: Microalgae Market, by Application, 2021–2030 (USD Million)
Table 61 U.K.: Microalgae Market, by Type, 2021–2030 (USD Million)
Table 62 U.K.: Microalgae Market, by Type, 2021–2030 (Tons)
Table 63 U.K.: Microalgae Market, by Category, 2021–2030 (USD Million)
Table 64 U.K.: Microalgae Market, by Production Techniques, 2021–2030 (USD Million)
Table 65 U.K.: Microalgae Market, by Distribution Channel, 2021–2030 (USD Million)
Table 66 U.K.: Microalgae Market, by Application, 2021–2030 (USD Million)
Table 67 Italy: Microalgae Market, by Type, 2021–2030 (USD Million)
Table 68 Italy: Microalgae Market, by Type, 2021–2030 (Tons)
Table 69 Italy: Microalgae Market, by Category, 2021–2030 (USD Million)
Table 70 Italy: Microalgae Market, by Production Techniques, 2021–2030 (USD Million)
Table 71 Italy: Microalgae Market, by Distribution Channel, 2021–2030 (USD Million)
Table 72 Italy: Microalgae Market, by Application, 2021–2030 (USD Million)
Table 73 Spain: Microalgae Market, by Type, 2021–2030 (USD Million)
Table 74 Spain: Microalgae Market, by Type, 2021–2030 (Tons)
Table 75 Spain: Microalgae Market, by Category, 2021–2030 (USD Million)
Table 76 Spain: Microalgae Market, by Production Techniques, 2021–2030 (USD Million)
Table 77 Spain: Microalgae Market, by Distribution Channel, 2021–2030 (USD Million)
Table 78 Spain: Microalgae Market, by Application, 2021–2030 (USD Million)
Table 79 Rest of Europe: Microalgae Market, by Type, 2021–2030 (USD Million)
Table 80 Rest of Europe: Microalgae Market, by Type, 2021–2030 (Tons)
Table 81 Rest of Europe: Microalgae Market, by Category, 2021–2030 (USD Million)
Table 82 Rest of Europe: Microalgae Market, by Production Techniques, 2021–2030 (USD Million)
Table 83 Rest of Europe: Microalgae Market, by Distribution Channel, 2021–2030 (USD Million)
Table 84 Rest of Europe: Microalgae Market, by Application, 2021–2030 (USD Million)
Table 85 Recent Developments, by Company (2020–2023)
List of Figures
Figure 1 Research Process
Figure 2 Secondary Sources Referenced for this Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 Chlorella Segment to Dominate the Europe Microalgae Market
Figure 8 Inorganic Microalgae Segment to Dominate the Europe Microalgae Market
Figure 9 Ponds Segment to Dominate the Europe Microalgae Market
Figure 10 Business Channel (B2B) Segment to Dominate the Europe Microalgae Market
Figure 11 Nutraceuticals Segment to Dominate the Europe Microalgae Market
Figure 12 Germany to Dominate the Europe Microalgae Market
Figure 13 Factors Affecting Market Growth
Figure 14 The Nutrient Profile of Spirulina Vs. Other Foods
Figure 15 The List of European Countries With the Highest Proportion of Vegetarians, 2021 (%)
Figure 16 Europe Microalgae Market: Value Chain Analysis
Figure 17 Europe Microalgae Market: Porter’s Five Forces Analysis
Figure 18 Europe Microalgae Market, by Type, 2023 Vs. 2030 (USD Million)
Figure 19 Europe Microalgae Market, by Type, 2023 Vs. 2030 (Tons)
Figure 20 Europe Microalgae Market, by Category, 2023 Vs. 2030 (USD Million)
Figure 21 Europe Microalgae Market, by Production Technique, 2023 Vs. 2030 (USD Million)
Figure 22 Europe Microalgae Market, by Distribution Channel, 2023 Vs. 2030 (USD Million)
Figure 23 Business Channel for Microalgae
Figure 24 Consumer Channel for Microalgae
Figure 25 Europe Microalgae Market, by Application, 2023 Vs. 2030 (USD Million)
Figure 26 Europe: Microalgae Market Snapshot (2023)
Figure 27 Germany: Sales of Organic Food Products (2018–2020)
Figure 28 Key Growth Strategies Adopted by Leading Players (2020–2023)
Figure 29 Competitive Dashboard: Europe Microalgae Market
Figure 30 Europe Microalgae Market Competitive Benchmarking, by Product Type
Figure 31 DIC Corporation: Financial Overview (2022)
Figure 32 E.I.D. - Parry (India) Limited: Financial Overview (2022)
Figure 33 Cyanotech Corporation: Financial Overview (2022)
This report provides pre & post COVID-19 market estimates.
This report provides pre & post COVID-19 market estimates.
Published Date: Aug-2023
Published Date: Apr-2023
Published Date: Apr-2023
Published Date: Apr-2023
Published Date: Apr-2023
