The Yellow Pea Protein Market is expected to reach $1.09 billion by 2029, at a CAGR of 15.8% during the forecast period of 2022 to 2029. The growth of this market is driven by factors such as the rising interest in plant-based nutrition, increasing health & wellness trends, growth in the plant-based food market, rising consumer awareness about the nutritional benefits offered by pea and pea-based products, and increasing development of innovative pea protein ingredients by key players.
Furthermore, growing opportunities in emerging markets and increasing launches of pea protein-based products are expected to provide significant growth opportunities for players operating in this market. However, the significant preference for animal-based protein hinders the growth of the yellow pea protein market to a notable extent.
Impact of COVID-19 on the Yellow Pea Protein Market
The trend of healthy eating has gained traction in recent years, driving the formulation of healthy food products. Yellow pea proteins are emerging as a driving ingredient in the formation of dairy and meat alternatives and health supplements due to their high protein content with other nutritional qualities and comparatively low price than other novel proteins. Furthermore, the outbreak of the COVID-19 pandemic has resulted in an increased demand for new and sustainable dietary practices that offer immunity-boosting benefits. Thus, the yellow pea protein-based food industry is witnessing a rapid surge in demand for immune-boosting products.
The COVID-19 outbreak made people re-evaluate their diets, and consumers started transitioning to healthier diets to build immunity. The demand for pea protein products increased significantly amidst the pandemic, subsequently driving the growth of the yellow pea protein market. This increase in demand is attributed to factors such as the shortage of meat and processed meat products in various regions, a rise in demand for plant-based products, and consumers’ inclination toward a healthier lifestyle.
According to the International Food Information Council’s (IFIC) 2020 Food and Health Survey, 41% of the participants increased plant-based protein consumption, and 28% of respondents consumed more plant-based meat alternatives. Nearly 70% of consumers preferred protein from plant sources. Thus, the rising demand for pea protein-based products is expected to boost the growth of the yellow pea protein market.
However, many manufacturers expect to witness short-term COVID-19 impacts, such as the slowdown in new product launches, lower sales in restaurants & cafeterias, supply chain disruptions, and investment dependency.
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Rising Consumer Awareness About the Nutritional Benefits of Pea and Pea-Based Products Drives the Growth Of the Yellow Pea Protein Market
Over the past decade, there has been an increased demand for protein alternatives. The yellow pea protein market has witnessed significant growth in recent years due to the health benefits of yellow pea protein consumption and the increasing number of health-conscious consumers worldwide.
Although animal-based and soybean proteins continue to dominate the global protein ingredients market, pea protein has gained immense popularity in recent years. The rising interest in pea protein is attributed to the benefits of pea protein consumption over animal protein or other plant-based protein sources, including sustainable production, low allergenicity, and health benefits. Furthermore, a growing number of millennial consumers are looking for simpler labels, appetizing products, and alternative protein sources to accommodate personalized nutritional choices, which is expected to accelerate the growth of the yellow pea protein market.
Nutritionally, yellow pea proteins are an excellent source of lysine, antifungal bioactive peptides, dietary lectins, and other health-promoting properties. Pea protein contains all the essential amino acids and helps improve blood circulation and calcium absorption, manage weight, stimulate metabolism, maintain muscle health, and regulate blood sugar levels. Furthermore, the functionality of pea protein has increased its demand in the past decade. The physical and chemical properties of pea protein can significantly influence the performance in food processing, storage, and consumption. The major functional properties of pea protein are water & oil binding capacity, foam expansion, foam stability, gelation, emulsion stability, and emulsion ability ratio.
The yellow pea protein market has been registering high growth due to the increased demand for vegan and vegetarian protein ingredients sources. Manufacturers are focusing on innovative products and technology through extensive research & development to improve product quality. Moreover, the increasing number of lactose-intolerant consumers drives the demand for alternative protein ingredients sourced from milk derivatives.
Key Findings in the Yellow Pea Protein Market Study:
In 2022, the Yellow Pea Protein Isolate Segment is Estimated to Account for the Largest Share of the Yellow Pea Protein Market
Based on type, the yellow pea protein market is segmented into yellow pea protein isolate, yellow pea protein concentrate, yellow textured pea protein, yellow pea protein hydrolysate, yellow pea flour, and other yellow pea proteins. In 2022, the yellow pea protein isolate segment is estimated to account for the largest share of the yellow pea protein market. The large market share of the yellow pea protein isolate segment is attributed to its high protein content and high emulsification & stability properties. Furthermore, yellow pea protein isolate has several application areas, including high-performance nutrition and snack products, contributing to its increased demand. This segment is also expected to grow at the highest CAGR during the forecast period due to increasing demand from plant-based product manufacturers.
In 2022, the Conventional Yellow Pea Protein Segment is Estimated to Account for the Largest Share of the Yellow Pea Protein Market
Based on source process, the yellow pea protein market is segmented into conventional yellow pea protein and organic yellow pea protein. In 2022, the conventional yellow pea protein segment is expected to account for the largest share of the yellow pea protein market. This segment's large market share is attributed to the advantages offered by conventional yellow pea protein over organic yellow pea protein, such as lower costs, longer shelf life, and the availability of substantial crop varieties. However, the organic pea protein segment is slated to register the highest CAGR during the forecast period. The rapid growth of this segment is attributed to the growing demand for organic products, the rising trend of clean label products, and the increasing number of certified organic pea-producing farms.
In 2022, the Dry Processing Method Segment is Estimated to Account for the Largest Share of the Yellow Pea Protein Market
Based on processing method, the yellow pea protein market is segmented into dry processing and wet processing. In 2022, the dry processing segment is estimated to account for the largest share of the yellow pea protein market. Dry processing requires lower capital and water & energy consumption compared to wet extraction, which contributes to the large market share of this segment. Additionally, the high demand from food & beverage manufacturers further drives the growth of this segment. However, the wet processing segment is slated to register the highest CAGR during the forecast period. Wet processing offers higher purity than the dry processing method, contributing to the increased demand for wet processing, subsequently driving the market growth of this segment.
In 2022, the Powder Segment is Estimated to Account for The Largest Share of the Yellow Pea Protein Market
Based on form, the yellow pea protein market is segmented into powder and liquid. In 2022, the powder segment is estimated to account for the largest share of the yellow pea protein market. The large market share of this segment is attributed to the higher demand for solid protein ingredients due to their benefits such as ease of handling & transportation, cost-effectiveness, minimal to zero formulation errors, and ingredient stability. However, the liquid segment is slated to register the highest CAGR during the forecast period. The growing demand for liquid yellow pea proteins from the dairy alternative industry and their increasing applications in innovative products drive the growth of this segment.
In 2022, the Nutrition & Health Supplements Segment is Estimated to Account for the Largest Share of the Yellow Pea Protein Market
Based on application, the yellow pea protein market is segmented into nutrition & health supplements, meat & alternative meat products, bakery products, dairy & dairy alternatives, cereals & snacks, beverages, pet food, and other applications. In 2022, the nutrition & health supplements segment is estimated to account for the largest share of the yellow pea protein market. The large market share of this segment is attributed to factors such as the rising incidence of diseases due to improper nutrition, the benefits of pea protein in additional nutrition & sports performance products, and growing health & wellness trends. However, the meat & alternative meat products segment is slated to register the highest CAGR during the forecast period. The rapid growth of this segment is attributed to growing veganism and the rising incidence of meat-borne diseases.
Asia-Pacific: Fastest-growing Regional Market
Based on geography, in 2022, North America is expected to account for the largest share of the yellow pea protein market. However, Asia-Pacific is slated to register the highest CAGR during the forecast period. The growth of this regional market is driven by the growing awareness about the importance of protein-rich diets coupled with increasing health consciousness among the general population, the booming food & beverage industry, the large vegan population, and the increasing number of pea protein-based product launches.
Key Players
The report includes a competitive landscape based on an extensive assessment of the key growth strategies adopted by leading players operating in the yellow pea protein market between 2019 and 2022.
The key players profiled in the yellow pea protein market study are Roquette Frères Le Romain (France), AGT Food and Ingredients Inc. (Canada), Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), Archer-Daniels-Midland Company (U.S.), E.I. Dupont De Nemours and Company (U.S.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), Glanbia Plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Shandong Jianyuan Foods Co., Ltd. (China), The Emsland Group (Germany), and Nutri-Pea Ltd. (Canada).
Scope of the report:
Yellow Pea Protein Market, by Type
Yellow Pea Protein Market, by Source Process
Yellow Pea Protein Market, by Processing Method
Yellow Pea Protein Market, by Form
Yellow Pea Protein Market, by Application
Yellow Pea Protein Market, by Geography
Key questions answered in the report:
The global yellow pea protein market is projected to reach $1.09 billion by 2029, at a CAGR of 15.8% during the forecast period.
Based on type, in 2022, the yellow pea protein isolate segment is estimated to account for the largest share of the yellow pea protein market. This segment is also slated to register the highest CAGR during the forecast period.
Based on application, the yellow pea protein market is segmented into nutrition & health supplements, meat & alternative meat products, bakery products, dairy & dairy alternatives, cereals & snacks, beverages, pet food, and other applications. In 2022, the nutrition & health supplements segment is expected to account for the largest share of the yellow pea protein market.
The growth of this market is driven by factors such as the rising interest in plant-based nutrition, increasing health & wellness trends, growth in the plant-based food market, rising consumer awareness about the nutritional benefits offered by pea and pea-based products, and accelerated focus by key players on the development of innovative pea protein ingredients.
Furthermore, growing opportunities in emerging markets and increasing launches of pea protein-based products are expected to provide significant growth opportunities for players operating in this market.
Emerging countries from Asia, Latin America, and the Middle East & Africa are projected to offer significant growth opportunities for vendors operating in this market.
The key players operating in the yellow pea protein market include Roquette Frères Le Romain (France), AGT Food and Ingredients Inc. (Canada), Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), Archer-Daniels-Midland Company (U.S.), E.I. Dupont De Nemours and Company (U.S.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), Glanbia Plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Shandong Jianyuan Foods Co., Ltd. (China), The Emsland Group (Germany), and Nutri-Pea Ltd. (Canada).
This report provides pre & post COVID-19 market estimates.
1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Approach
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-up Approach
2.3.1.2. Top-down Approach
2.3.1.3. Growth Forecast
2.4. Assumptions for the Study
2.5. Limitations for the Study
3. Executive Summary
3.1. Introduction
3.2. Segment Analysis
3.2.1. Yellow Pea Protein Market, by Type
3.2.2. Yellow Pea Protein Market, by Source Process
3.2.3. Yellow Pea Protein Market, by Processing Method
3.2.4. Yellow Pea Protein Market, by Form
3.2.5. Yellow Pea Protein Market, by Application
3.3. Yellow Pea Protein Market: Regional Analysis
3.4. Market Competitors
4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Rising Interest in Plant-based Nutrition
4.2.2. Growing Health & Wellness Trend
4.2.3. Growing Plant-based Food Market
4.2.4. Rising Consumer Awareness About the Nutritional Benefits Offered by Pea and Pea-based Products
4.2.5. Increasing Development of Innovative Pea Protein Ingredients by Key Players
4.3. Restraints
4.3.1. Significant Preference for Animal-based Protein
4.4. Opportunities
4.4.1. Growing Opportunities in Emerging Markets
4.4.2. Increasing Launches of Pea Protein-based Products
4.5. Challenges
4.5.1. Consumer Preference for Other Plant-based Protein Over Pea Protein
4.6. Trends
4.6.1. Growing Investments in the Pea Protein Market
5. Impact of COVID-19 on the Yellow Pea Protein Market
6. Yellow Pea Protein Market, by Type
6.1. Introduction
6.2. Yellow Pea Protein Isolate
6.3. Yellow Pea Protein Concentrate
6.4. Textured Yellow Pea Protein
6.5. Yellow Pea Protein Hydrolysate
6.6. Yellow Pea Flour
6.7. Other Yellow Pea Proteins
7. Yellow Pea Protein Market, by Source Process
7.1. Introduction
7.2. Conventional Yellow Pea Protein
7.3. Organic Yellow Pea Protein
8. Yellow Pea Protein Market, by Processing Method
8.1. Introduction
8.2. Dry
8.3. Wet
9. Yellow Pea Protein Market, by Form
9.1. Introduction
9.2. Powder
9.3. Liquid
10. Yellow Pea Protein Market, by Application
10.1. Nutrition & Health Supplements
10.2. Meat & Alternative Meat Products
10.3. Bakery Products
10.4. Dairy & Dairy Alternatives
10.5. Cereals & Snacks
10.6. Beverages
10.7. Pet Food
10.8. Other Applications
11. Yellow Pea Protein Market, by Geography
11.1. North America
11.1.1. U.S.
11.1.2. Canada
11.2. Europe
11.2.1. Germany
11.2.2. France
11.2.3. U.K.
11.2.4. Italy
11.2.5. Spain
11.2.6. Rest of Europe
11.3. Asia-Pacific
11.3.1. China
11.3.2. Japan
11.3.3. India
11.3.4. Australia
11.3.5. Rest of Asia-Pacific
11.4. Latin America
11.5. Middle East & Africa
12. Competitive Landscape
12.1. Introduction
12.2. Key Growth Strategies
12.3. Competitive Benchmarking
13. Company Profiles
13.1. Roquette Frères Le Romain
13.2. AGT Food and Ingredients Inc.
13.3. Cargill, Incorporated
13.4. Ingredion Incorporated
13.5. Archer-Daniels-Midland Company
13.6. E.I. Dupont De Nemours and Company
13.7. Axiom Foods Inc.
13.8. Burcon NutraScience Corporation
13.9. Glanbia Plc.
13.10. Cosucra Groupe Warcoing SA
13.11. Sotexpro
13.12. Farbest Brands
13.13. Shandong Jianyuan Foods Co., Ltd.
13.13. The Emsland Group
13.15. Nutri-Pea Ltd.
14. Appendix
14.1. Questionnaire
14.2. Available Customization
List of Tables
Table 1 Global Yellow Pea Protein Market Drivers: Impact Analysis (2022–2029)
Table 2 Global Yellow Pea Protein Market Restraints: Impact Analysis (2022–2029)
Table 3 Global Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 4 Global Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 5 Yellow Pea Protein Isolate Market Size, by Country/Region, 2020–2029 (USD Million)
Table 6 Yellow Pea Protein Isolate Market Size, by Country/Region, 2020–2029 (Tons)
Table 7 Yellow Pea Protein Concentrate Market Size, by Country/Region, 2020–2029 (USD Million)
Table 8 Yellow Pea Protein Concentrate Market Size, by Country/Region, 2020–2029 (Tons)
Table 9 Textured Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 10 Textured Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (Tons)
Table 11 Yellow Pea Protein Hydrolysate Market Size, by Country/Region, 2020–2029 (USD Million)
Table 12 Yellow Pea Protein Hydrolysate Market Size, by Country/Region, 2020–2029 (Tons)
Table 13 Yellow Pea Flour Market Size, by Country/Region, 2020–2029 (USD Million)
Table 14 Yellow Pea Flour Market Size, by Country/Region, 2020–2029 (Tons)
Table 15 Other Yellow Pea Proteins Market Size, by Country/Region, 2020–2029 (USD Million)
Table 16 Other Yellow Pea Proteins Market Size, by Country/Region, 2020–2029 (Tons)
Table 17 Global Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 18 Conventional Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 19 Organic Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 20 Global Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 21 Dry Processed Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 22 Wet Processed Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 23 Global Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 24 Solid Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 25 Liquid Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 26 Global Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 27 Yellow Pea Protein Market Size for Nutrition & Health Supplements, by Country/Region, 2020–2029 (USD Million)
Table 28 Yellow Pea Protein Market Size for Meat & Alternative Meat Products, by Country/Region, 2020–2029 (USD Million)
Table 29 Yellow Pea Protein Market Size for Bakery Products, by Country/Region, 2020–2029 (USD Million)
Table 30 Yellow Pea Protein Market Size for Dairy & Dairy Alternatives, by Country/Region, 2020–2029 (USD Million)
Table 31 Yellow Pea Protein Market Size for Cereals & Snacks, by Country/Region, 2020–2029 (USD Million)
Table 32 Yellow Pea Protein Market Size for Beverages, by Country/Region, 2020–2029 (USD Million)
Table 33 Yellow Pea Protein Market Size for Other Applications, by Country/Region, 2020–2029 (USD Million)
Table 34 Yellow Pea Protein Market Size, by Country/Region, 2020–2029 (USD Million)
Table 35 North America: Yellow Pea Protein Market Size, by Country, 2020–2029 (USD Million)
Table 36 North America: Yellow Pea Protein Market Size, by Country, 2020–2029 (Tons)
Table 37 North America: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 38 North America: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 39 North America: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 40 North America: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 41 North America: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 42 North America: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 43 U.S.: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 44 U.S.: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 45 U.S.: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 46 U.S.: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 47 U.S.: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 48 U.S.: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 49 Canada: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 50 Canada: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 51 Canada: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 52 Canada: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 53 Canada: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 54 Canada: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 55 Europe: Yellow Pea Protein Market Size, by Country, 2020–2029 (USD Million)
Table 56 Europe: Yellow Pea Protein Market Size, by Country, 2020–2029 (Tons)
Table 57 Europe: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 58 Europe: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 59 Europe: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 60 Europe: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 61 Europe: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 62 Europe: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 63 Germany: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 64 Europe: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 65 Germany: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 66 Germany: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 67 Germany: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 68 Germany: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 69 France: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 70 France: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 71 France: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 72 France: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 73 France: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 74 France: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 75 U.K.: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 76 U.K.: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 77 U.K.: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 78 U.K.: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 79 U.K.: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 80 U.K.: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 81 Italy: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 82 Italy: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 83 Italy: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 84 Italy: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 85 Italy: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 86 Italy: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 87 Spain: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 88 Spain: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 89 Spain: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 90 Spain: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 91 Spain: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 92 Spain: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 93 Rest of Europe: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 94 Rest of Europe: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 95 Rest of Europe: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 96 Rest of Europe: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 97 Rest of Europe: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 98 Rest of Europe: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 99 Asia-Pacific: Yellow Pea Protein Market Size, by Country, 2020–2029 (USD Million)
Table 100 Asia-Pacific: Yellow Pea Protein Market Size, by Country, 2020–2029 (Tons)
Table 101 Asia-Pacific: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 102 Asia-Pacific: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 103 Asia-Pacific: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 104 Asia-Pacific: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 105 Asia-Pacific: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 106 Asia-Pacific: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 107 China: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 108 China: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 109 China: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 110 China: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 111 China: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 112 China: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 113 Japan: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 114 Japan: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 115 Japan: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 116 Japan: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 117 Japan: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 118 Japan: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 119 India: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 120 India: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 121 India: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 122 India: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 123 India: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 124 India: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 125 Australia: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 126 Australia: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 127 Australia: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 128 Australia: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 129 Australia: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 130 Australia: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 131 Rest of Asia-Pacific: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 132 Rest of Asia-Pacific: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 133 Rest of Asia-Pacific: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 134 Rest of Asia-Pacific: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 135 Rest of Asia-Pacific: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 136 Rest of Asia-Pacific: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 137 Latin America: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 138 Latin America: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 139 Latin America: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 140 Latin America: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 141 Latin America: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 142 Latin America: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
Table 143 Middle East & Africa: Yellow Pea Protein Market Size, by Type, 2020–2029 (USD Million)
Table 144 Middle East & Africa: Yellow Pea Protein Market Size, by Type, 2020–2029 (Tons)
Table 145 Middle East & Africa: Yellow Pea Protein Market Size, by Source Process, 2020–2029 (USD Million)
Table 146 Middle East & Africa: Yellow Pea Protein Market Size, by Processing Method, 2020–2029 (USD Million)
Table 147 Middle East & Africa: Yellow Pea Protein Market Size, by Form, 2020–2029 (USD Million)
Table 148 Middle East & Africa: Yellow Pea Protein Market Size, by Application, 2020–2029 (USD Million)
List of Figures
Figure 1 Research Process
Figure 2 Key Secondary Sources
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply-side & Demand-side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 Yellow Pea Protein Isolate Segment is Expected to Dominate the Market in 2022
Figure 8 Conventional Pea Protein Isolate Segment is Estimated to Account for the Largest Share of the Pea Protein Isolate Market in 2022
Figure 9 Dry Processing Segment is Expected to Account for the Largest Share of the Pea Protein Isolate Market in 2022
Figure 10 Liquid Segment to Witness the Highest Growth During the Forecast Period
Figure 11 Nutrition & Health Supplements Segment is Expected to Account for the Largest Market Share in 2022
Figure 12 Global Pea Protein Isolate Market Geographic Snapshot (2022)
Figure 13 Market Dynamics
Figure 14 Global Yellow Pea Protein Market Size, by Type, 2022–2029 (USD Million)
Figure 15 Global Yellow Pea Protein Market Size, by Type, 2022–2029 (Tons)
Figure 16 Global Yellow Pea Protein Market Size, by Source Process, 2022–2029 (USD Million)
Figure 17 Global Yellow Pea Protein Market Size, by Processing Method, 2022–2029 (USD Million)
Figure 18 Global Yellow Pea Protein Market Size, by Form, 2022–2029 (USD Million)
Figure 19 Global Yellow Pea Protein Market Size, by Application, 2022–2029 (USD Million)
Figure 20 Global Yellow Pea Protein Market Size, by Region, 2022–2029 (USD Million)
Figure 21 Key Growth Strategies Adopted by Leading Players (2019–2022)
Figure 22 Yellow Pea Protein Market: Competitive Benchmarking, by Type
Figure 23 Roquette Frères Le Romarin: Financial Overview (2020)
Figure 24 Cargill, Incorporated: Financial Overview (2021)
Figure 25 Ingredion Incorporated: Financial Overview (2021)
Figure 26 Archer Daniels Midland Company: Financial Overview (2021)
Figure 27 Dupont de Nemours, Inc.: Financial Overview (2021)
Figure 28 Burcon Nutrascience Corporation: Financial Overview (2021)
Figure 29 Glanbia PLC: Financial Overview (2021)
This report provides pre & post COVID-19 market estimates.
This report provides pre & post COVID-19 market estimates.
Published Date: Jan-2023
Published Date: Jan-2023
Published Date: Jun-2022
