Gluten-free Pasta Market (2025-2032)
The Gluten-free Pasta Market was valued at $844.0 million in 2024. This market is projected to reach $1,507.2 million by 2032 from an estimated $896.3 million in 2025, at a CAGR of 7.7% during the forecast period from 2025 to 2032. Gluten-free Pasta Market Size & Forecast Key factors driving the growth
- Published
- Nov 2024
- Pages
- 250
- Format
- PDF + Excel
- Report ID
- MRFB - 1041402
- Base year
- 2024
- 2024 · BASELINE
- $844.0M
- 2032
- $1.51B
- CAGR 2025–2032
- 7.7%
2024 baseline · 2025–2032 forecast at 7.7% CAGR · hover a bar for the value
Key highlights
By Product Type: the Brown Rice Pasta Segment to Dominate the Gluten-free Pasta Market in 2025
By Distribution Channel: In 2025, the Supermarkets & Hypermarkets Segment is Expected to Dominate the Gluten-free Pasta Market
By Geography: Europe Dominates the Gluten-free Pasta Market in 2025
Report summary
| Particulars | Details |
|---|---|
| Number of Pages | ~250 |
| Format | |
| Forecast Period | 2025–2032 |
| Base Year | 2024 |
| CAGR (Value) | 7.7% |
| Market Size (Value) | USD 1,507.2 Million by 2032 |
| Segments Covered | By Product Type · Brown Rice Pasta · Quinoa Pasta · Lentil Pasta · Chickpea Pasta · Corn Pasta · Other Product Types · By Distribution Channel · Supermarkets & Hypermarkets · Convenience Store · Specialty Stores · E-commerce · Other Distribution Channels |
| Countries Covered | North America (U.S., Canada), Europe (U.K., Italy, Germany, France, Spain, Finland, Poland, Netherlands, Belgium, Rest of Europe), Asia-Pacific (Australia, India, China, Japan, South Korea, Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, Rest of Latin America), and the Middle East & Africa (Saudi Arabia, South Africa, UAE, Rest of Middle East & Africa) |
| Key Companies | Barilla G. e R. Fratelli S.p.A. (Italy), The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), Dr. Schär AG/SPA (Italy), Jovial Foods, Inc. (U.S.), Ebro Foods, S.A. (Spain), Saco Foods (U.S.), Banza LLC (U.S.), Rummo S.p.A. (Italy), ZENB US, Inc. (U.S.), Cappello’s (U.S.), Pedon SpA (Italy), Agastya Nutrifood Industries Limited (India), and Pasta Factory Lucio Garofalo SpA (Italy). |
Report overview
Segments covered: product type, distribution channel. Regions: North America, Europe, Asia-Pacific, Latin America, Middle East & Africa.
Key factors driving the growth of this market include the health benefits associated with gluten-free diets, increasing demand among millennials, rising prevalence and awareness of celiac disease, and the growing popularity of ready-to-eat (RTE) food products. Additionally, increasing awareness of food intolerances, coupled with advancements in food processing technologies, presents significant growth opportunities for market players.
Market dynamics
3 factors across 2 forcesIncreasing Awareness Regarding Food Intolerance
Food sensitivities, allergies, and intolerances are increasingly at the forefront of consumer awareness. The prevalence of food allergies is rising, with self-reported rates of food sensitivities and intolerances affecting an even larger portion of the population. Allergy-friendly foods highlight their exclusion of specific allergens and often carry third-party certifications (e.g., certified gluten-free). Products labeled as "free from" the Big Eight allergens—gluten, eggs, fish, milk, shellfish, peanuts, soybeans, and tree nuts—are essential for individuals with food allergies. Additionally, products free from other common allergens, such as sesame, sulfites, mustard, and corn, are becoming increasingly important to consumers. Allergy-friendly foods are also valued by the larger group of people who suffer from food intolerances or sensitivities, which cause digestive symptoms like bloating, gas, and diarrhea.
As more consumers seek products catering to food intolerances, manufacturers are investing heavily in "free-from" foods, including options that are gluten-free, wheat-free, lactose-free, dairy-free, nut-free, egg-free, soy-free, and additive-free. While gluten-free and allergy-friendly products were once limited to niche specialty companies, the market has expanded, with both small manufacturers and large mainstream food companies now offering such products. Private-label gluten-free products, including pasta, have become a popular choice for budget-conscious consumers.
Gluten-free pasta is gaining worldwide popularity due to the increasing incidence of gluten allergies, celiac disease (which causes inflammation in the small intestines and heightened gluten sensitivity), and the growing awareness of the health benefits associated with gluten-free diets. Additional health claims related to gluten-free pasta, such as its potential for cholesterol management and digestive health, have also increased consumer interest, further driving sales.
The rising awareness of food intolerances is expected to create growth opportunities for manufacturers in the gluten-free pasta market.
Table of contents
10 chapters · 122 sections · 250 pages · click to expandSegmental analysis
| Segment | Largest share (2025) | Fastest growth (2025–2032) |
|---|---|---|
| By Product Type | Brown Rice Pasta | Corn pasta |
By Product Type
- The brown rice pasta segment is expected to account for the largest share of the gluten-free pasta market.
- Brown rice pasta is popular for its mild flavor and satisfying chewy texture, making it an excellent substitute for traditional wheat pasta.
- It offers several health benefits, including weight management, digestive health, and a reduced risk of chronic illnesses.
- The growing adoption of gluten-free diets and the continuous innovations in gluten-free pasta options have contributed to the significant market share of this segment.
- However, the corn pasta segment is expected to register the highest CAGR during the forecast period.
- As more consumers shift toward sustainable and health-conscious food choices, corn pasta is gaining traction as a nutritious alternative to conventional pasta.
- It appeals to consumers seeking to reduce their meat intake while still enjoying versatile and satisfying meals.
- Moreover, corn pasta has high fiber content and essential nutrients.
Geographic analysis
Europe
Largest shareIn 2025, Europe is expected to account for the largest share of the global gluten-free pasta market. Europe’s significant market share is attributed to growing health consciousness, a rising number of people with wheat intolerance, the increasing prevalence of celiac disease, and the easy availability of gluten-free pasta. Europe Dominates the Gluten-free Pasta Market in 2025
North America
Fastest growthHowever, the market in North America is expected to record the highest CAGR during the forecast period. This growth is fueled by rising awareness of gluten-related disorders like celiac disease and non-celiac gluten sensitivity, a well-established food industry, and increasing demand for clean-label foods. Enhanced marketing efforts and greater availability in grocery stores and restaurants are further driving the adoption of gluten-free pasta in the region.
Competitive landscape
- August 2025
Saco Foods acquired Quinoa Corporation (U.S.) and its brands Ancient Harvest and Pamela's. This acquisition adds two categories to the growing Saco portfolio that naturally align with the Company's commitment.
- July 2024
Pasta Rumo announced its Italian-made pasta will be available at the Whole Foods Market in the U.S. The expansion in the distribution channel aims to increase its presence in the leading pasta-consuming country.
- Barilla G. e R. Fratelli S.p.A · Italy
- Kraft Heinz Company (U.S.)
- Hain Celestial Group, Inc. (U.S.)
- Dr. Schär AG/SPA · Italy
- Jovial Foods, Inc. (U.S.)
- Ebro Foods, S.A. · Spain
- Saco Foods (U.S.)
- Banza LLC (U.S.)
- Rummo S.p.A · Italy
- ZENB US, Inc. (U.S.)
- Cappello’s (U.S.)
- Pedon SpA · Italy
- Agastya Nutrifood Industries Limited · India
- Pasta Factory Lucio Garofalo SpA · Italy
Frequently asked questions
The global gluten-free pasta market size was valued at $844.0 million in 2024.
Cite this report
Meticulous Research. (2024). Gluten-free Pasta Market - Global Opportunity Analysis And Industry Forecast (2025-2032) (Report No. MRFB - 1041402). Meticulous Market Research Pvt. Ltd. https://www.meticulousresearch.com/product/gluten-free-pasta-market-6085