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Pea Protein Market

Release date:

Oct-2021

Region:

global

Research Code:MRFB - 104355

Sku:MRFB - 104355

Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate, Pea Flour), Source (Yellow Pea, Green Pea), Source Process (Conventional, Organic), Application (Nutritional Supplements, Meat Alternatives) - Global Forecast to 2028

  • Report ID: MRFB - 104355
  • Pages: 140
  • Oct-2021
  • Formats*: PDF
  • Category: Food and Beverages
  • Delivery: 2 to 4 Hours
COVID-19

This report provides pre & post COVID-19 market estimates.

The Pea Proteins Market is expected to reach $961.2 million by 2028, at a CAGR of 15.2% during the forecast period of 2021 to 2028. Some of the major factors driving the growth of this market include rising interest in plant-based nutrition, growing health and wellness trends, expanding plant-based food market, rising consumer awareness regarding nutritional benefits offered by pea and pea-based products, and advancements in extraction and processing technologies.

Additionally, growth opportunities in emerging markets and the increasing launching of pea protein-based products provide significant growth opportunities for pea protein manufacturers. However, a significant preference for animal-based protein hinders the growth of this market to some extent. On the other hand, consumer preference for other plant protein over pea protein poses a challenge to pea protein manufacturers. 

COVID-19 Accelerating Pea Protein Transition

In the food and beverage sector, the coronavirus crisis caused people to re-evaluate their diets because it has underlined the link between food and health. In the pea protein industry space, COVID-19 provided an unexpected boost, resulting in accelerated demand for products with pea protein. The growing demand for pea protein was largely driven by a shortage of meat and processed meat products in various regions, growing uncertainty regarding meat consumption during the pandemic, and a growing inclination toward a healthier lifestyle.

At the beginning of the COVID-19 pandemic in the first half of 2020, it was difficult for manufacturers to supply their products for F&B companies and source peas for further processing. The supply chain for pea protein was disrupted completely. Consumers only purchased essential products such as groceries, medicines, and fruits and vegetables. But now, companies have started operating gradually to fulfill the demand for pea-based protein.

Despite the expanded cases of COVID-19 in the U.S., the U.S. pea industry continued to operate at nearly full capacity. The U.S. Department of Homeland Security (DHS) classified the food and agriculture sectors as essential infrastructure and the U.S. Department of Agriculture (USDA) continued working to ensure access, resources, and safety.

Pea Protein Market

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Growing Investments in Pea Protein to Drive Market Growth

With the increasing demand for sustainable pea protein, various companies announced a significant investment in pea protein manufacturing to increase their production. The pea protein market is at its adolescent stage. An increasing number of food and ingredient companies are continuously investing in the pea protein sector to keep pace with the growing demand for pea proteins, which supports the growth of the pea protein market. Some of the investments are as below:

  • In April 2021, HaGe collaborated with other players to build a factory in northern Germany, which will produce highly processed pea proteins for the food industry with further developed technology and processes. When production runs, the full capacity will be up to 50,000 tons per year.
  • In October 2019, COSUCRA opened a second pea processing plant in Aarhus, Denmark. This opening is part of a EUR 60 million investment in Belgium and Denmark to strengthen COSUCRA’s position in a booming market as the European-based leader of premium pea protein and natural dietary fiber.
  • In August 2019, Cargill invested $75 million in Puris, the largest North American producer of pea protein, to double its pea protein production. In January 2018, Cargill and Puris signed a joint venture agreement to accelerate pea protein production with a USD 25 million investment from the agricultural giant. With this additional investment of $75 million into Puris, the total investment in the company to more than USD 100 million.

Apart from these, other global powerhouses such as ADM, Verdient Foods, Anchor Ingredients, and Canadian Protein Innovation are also boosting their pea protein capacity.

Consumer Preference to Other Plant Protein Sources Over Pea Protein Challenging Market Growth

Matured alternative protein sources, such as soy and wheat, are generally accepted and are widely available. The exceptional nutritional and functional properties of these established proteins have historically contributed considerably to food systems. These proteins have multiple uses in food production, providing desirable flavor, texture, and ease of formulation. As of January 2021, soy and wheat proteins have also emerged as the most funded category within the plant protein space, raising more than 70% of total funding for plant-based protein. For instance, in 2019, plant-based companies in the U.S. raised nearly USD 750 million, or 90% of the total funding for alternative proteins.

In February 2020, ADM expanded the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands. This expansion helps to meet the significant growing demand for high-quality plant-based proteins in the European market. Further, in October 2019, Cargill expanded its integrated soybean crush and refined oils facility in the U.S. by investing USD 225 million to better serve area farmers and to meet the growing demand for protein and refined oils. Such expansions from leading players show the potential for the traditional plant proteins market.

The wider usage of soy and wheat protein is primarily attributed to factors such as higher consumer acceptance level, presence of a large number of manufacturers and their large scale of production, low cost than pea protein, easy availability of raw materials, and a large number of applications in various industries, such as meat, dairy alternative, and bakery. These factors are expected to challenge the growth of the global pea protein market to some extent.

Key Findings in the Global Pea Proteins Market Study:

The pea protein isolates segment is estimated to account for the largest share of the pea protein market.

Based on type, the pea protein market is divided into pea protein isolates, pea protein concentrates, textured pea protein, pea protein hydrolysate, pea flour, and other pea proteins. Pea protein isolates are estimated to account for the largest share of the global pea protein market in 2021. The large share of this segment is mainly attributed to its high protein content and high emulsification and stability properties of isolates and increased application areas such as high-performance nutrition products and snack products. Pea protein isolates typically have a protein content of over 75%. This segment is also expected to grow at the fastest CAGR during the forecast period due to increasing demand from plant-based product manufacturers.

The yellow pea segment is estimated to account for the largest share of the pea protein market.

Based on the source, the pea protein market is segmented into yellow pea and green pea. In 2021, the yellow pea protein segment is estimated to account for the largest share of the global pea protein market. Yellow split peas are an excellent source of plant-based protein, healthy carbs, fiber, and important nutrients. Due to their versatility is adopted by a wide array of applications in the food & beverage industry. Yellow peas are also among the key constituents for pea protein isolates. They are adapted for use in multiple food formats, including plant-based burgers and pea milk.

The organic pea protein segment to grow at the highest CAGR during the forecast period.

Based on the source process, the pea protein market is segmented into organic pea protein and conventional pea protein. The conventional pea protein segment is estimated to account for the largest share of the overall pea protein market in 2021. However, the organic pea protein segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to the growing demand for organic products with the rising trend of clean label products and the increasing number of certified organic pea produce farms. The trend of clean label products is growing as consumers opt for natural products, which have fewer chemicals and additives, driving the growth of the global organic pea protein market. Consumers in developed markets pay more attention to the product's specifications, including grass-fed, no hormones, no antibiotics, and organic.

The dry processing segment is estimated to account for the largest share of the pea protein market.

Based on the processing method, the pea protein market is segmented into dry and wet. In 2021, the dry processing segment is estimated to account for the largest share of the global pea protein market. The large share of this segment is mainly attributed to low capital requirement, lower energy, and water consumption compared to wet extraction, and high demand for dry protein ingredients from food and beverage manufacturers. Dry processing occurs upon drying, grinding, and milling whole or dehulled peas, separating protein and starch fractions based on mass and different particle sizes with a spiral stream of air. The products derived by using dry processing have a protein content between 50 to 60 wt%. However, the wet processing segment is expected to grow at the highest CAGR during the forecast period. This process helps obtain higher yield and purity than the dry processing method.

The liquid segment is to grow at the highest CAGR during the forecast period.

Based on form, the pea protein market is segmented into dry and liquid. In 2021, the dry segment is estimated to account for the largest share of the overall pea protein market. Several factors include low bulk weight, usage conveniences, diverse applications, relatively high stability, and the possibility of a high production rate increases the demand for the dry form of protein ingredients. However, the liquid segment is expected to grow at the highest CAGR during the forecast period. In product manufacturing, the liquid form helps to improve viscosity, mouthfeel, product stability, texture, pleasant taste, and better visual aspect.

The meat and alternative meat products segment to grow at the highest CAGR during the forecast period.

Based on application, the pea protein market is segmented into nutrition and health supplements, meat and alternative meat products, bakery products, dairy and dairy alternatives, cereals and snacks, beverages, pet food, and others. The nutrition and health supplements segment is estimated to account for the largest share of the global pea protein market in 2021. The large share of this segment is mainly attributed to increased demand for nutritious food to overcome the diseases due to improper nutrition/protein deficiency; benefits of pea protein in additional nutrition and sports performance segment; and health and wellness trend.

However, the meat and alternative meat products segment is expected to witness rapid growth during the forecast period. The direct consumption of pea protein in meat substitute or meat alternatives has been increasing over the years because of the global shortage of animal protein, growing consumer preference for meat substitutes considering the risk of animal disease contamination from meat products, strong demand for wholesome and religious (halal) food, and increasing veganism.

Asia-Pacific provides a lucrative opportunity for the pea protein market.

Geographically, the pea protein market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2021, North America is estimated to account for the largest share of the overall pea protein market. North America’s prominent position in the pea protein market is primarily attributed to the well-established food and beverage industry, rising concerns over animal products and protein, increasing vegan population, growing preference for meat alternatives, increasing demand for healthy & nutritional products, huge pea production, and large presence of pea protein manufacturers.

However, the Asia-Pacific region is expected to grow at the highest CAGR during the forecast period. The rapid growth of this region is mainly attributed to the increasing protein-rich diet awareness, increasing health consciousness, booming food & beverages industry, rapid urbanization, a large base of vegan population, and increasing new product launches containing pea protein.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategic developments the leading market participants adopted in the pea proteins market during . The key players operating in the global pea protein market are Roquette Freres Le Romarin (France), AGT Food and Ingredients Inc. (Canada), and Cargill, Incorporated (U.S.), Ingredion Inc. (U.S.), Archer Daniels Midland Company (U.S.), E.I. Du pont de Nemours and Company (U.S.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), Glanbia Plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Shandong Jianyuan Foods Co., Ltd. (China), The Emsland Group (Germany), and Nutri-Pea Ltd. (Canada).

Scope of the report

Pea Protein Market, by Type                             

  • Pea Protein Isolates
  • Pea Protein Concentrates
  • Textured Pea Protein
  • Pea Protein Hydrolysate
  • Pea Flour
  • Others Pea Protein

Pea Protein Market, by Source                         

  • Yellow Pea
  • Green Pea

Pea Protein Market, by Source Process          

  • Conventional Pea Protein
  • Organic Pea Protein

Pea Protein Market, by Processing Method

  • Dry
  • Wet

Pea Protein Market, by Form

  • Dry
  • Liquid

Pea Protein Market, by Application

  • Nutrition And Health Supplements
  • Alternative Meat Products
  • Bakery Products
  • Dairy And Dairy Alternatives
  • Cereals And Snacks
  • Beverages
  • Pet Food
  • Others

Pea Proteins Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific (RoAPAC)
  • Latin America
  • Middle East and Africa

Key questions answered in the report:

What is the value of revenue generated from the sale of pea protein across the globe? At what rate is their demand expected to grow for the next 5-7 years?

The global pea protein market is projected to reach $961.2 million by 2028, at a CAGR of 15.2x% during the forecast period.

Which type of pea protein is estimated to hold the major share of the market?

Based on type, the pea protein isolate segment is estimated to account for the largest share of the overall pea protein market in 2021. This segment is also expected to grow at the fastest CAGR during the forecast period.

Which type of pea protein is estimated to hold the major share of the market?

Based on type, the pea protein isolate segment is estimated to account for the largest share of the overall pea protein market in 2021. This segment is also expected to grow at the fastest CAGR during the forecast period.

Which application segment is projected to create more traction in the global pea protein market?

Based on application, the global pea protein market is segmented into nutrition and health supplements, alternative meat products, bakery products, dairy and dairy alternatives, cereals and snacks, beverages, pet food, and others. The nutrition and health supplements segment is estimated to account for the largest share of the overall pea protein market in 2021.

What are the key factors supporting the growth of this market? What are the major opportunities for existing market players and new entrants in the global pea protein market?

This market is majorly driven by factors, such as rising interest in plant-based nutrition, growing health and wellness trend, increasing plant-based food market, rising consumer awareness regarding nutritional benefits offered by pea and pea-based products, and advancements in extraction and processing technologies. Additionally, growth opportunities in emerging markets and the increasing launching of pea protein-based products provide significant growth opportunities for pea protein manufacturers in the coming years. However, a significant preference for animal-based protein hinders the growth of this market to some extent. On the other hand, consumer preference for other plant protein over pea protein poses a great challenge to the global pea protein manufacturers.

During the analysis period, which regions/countries are likely to offer significant growth opportunities for vendors in this market?

The emerging countries from Asia, Latin America, and the Middle East & Africa are projected to offer significant growth opportunities for vendors in this market.

Who are the major players operating in the global pea protein market?

The key players profiled in the global pea proteins market are Roquette Freres Le Romarin (France), AGT Food and Ingredients Inc. (Canada), and Cargill, Incorporated (U.S.), Ingredion Inc. (U.S.), Archer Daniels Midland Company (U.S.), E.I. Du pont de Nemours and Company (U.S.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), Glanbia Plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Shandong Jianyuan Foods Co., Ltd. (China), The Emsland Group (Germany), and Nutri-Pea Ltd. (Canada).

1.    Introduction
       1.1.    Market Definition
       1.2.    Market Definition
       1.3.    Currency
       1.4.    Key Stakeholders

2.    Research Methodology
       2.1.    Research Approach
       2.2.    Data Collection & Validation
                    2.2.1.    Secondary Research
                    2.2.2.    Primary Research
       2.3.    Market Assessment
                    2.3.1.    Market Size Estimation
                                 2.3.1.1.    Bottom-Up Approach
                                 2.3.1.2.    Top-Down Approach
                                 2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3.   Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                 3.2.1.    Pea Protein Market, Type Analysis
                 3.2.2.    Pea Protein Market, Application Analysis
                 3.2.3.    Pea Protein Market, Regional Analysis
                 3.2.4.    Competitive Landscape & Market Competitors

4.    Market Insights    
       4.1.    Introduction    
       4.2.    Drivers    
                 4.2.1.    Rising Interest in Plant-based Nutrition
                 4.2.2.    Growing Health and Wellness Trend    
                 4.2.3.    Increasing Plant-based Food Market
                 4.2.4.    Rising Consumer Awareness Regarding Nutritional Benefits Offered by Pea and Pea-Based Products
                 4.2.5.    Advancements in Extraction and Processing Technologies    
       4.3.    Restraints    
                 4.3.1.    Significant Preference for Animal-based Protein        
       4.4.    Challenges    
                 4.4.1.    Consumer Preference to Other Plant Proteins Over Pea Protein    
       4.5.    Opportunities    
                 4.5.1.    Growth Opportunities in Emerging Markets 
                 4.5.2.    Increasing Launching of Pea Protein-based Products     
       4.6.    Trends
                 4.6.1.    Growing Investments in Pea Protein Market
       4.7.    Pricing Analysis
                 4.7.1.    Pea Protein Isolates
                 4.7.2.    Pea Protein Concentrates
                 4.7.3.    Textured Pea Protein
                 4.7.4.    Pea Protein Hydrolysate
                 4.7.5.    Pea Flour
                 4.7.6.    Others Pea Protein

5.    Covid-19 Impact on Pea Protein Market

6.    Global Pea Protein Market, by Type    
       6.1.    Introduction    
       6.2.    Pea Protein Isolates
       6.3.    Pea Protein Concentrates
       6.4.    Textured Pea Protein
       6.5.    Pea Protein Hydrolysate
       6.6.    Pea Flour
       6.7.    Others Pea Protein

7.    Global Pea Protein Market, by Source        
       7.1.    Introduction
       7.2.    Yellow Pea 
       7.2.    Green Pea 

8.    Global Pea Protein Market, by Source Process        
       8.1.    Conventional Pea Protein 
       8.2.    Organic Pea Protein 

9.    Global Pea Protein Market, by Processing Method    
       9.1.    Introduction    
       9.2.    Dry    
       9.3.    Wet

10.    Global Pea Protein Market, by Form    
         10.1.    Introduction    
         10.2.    Powder    
         10.3.    Liquid

11.    Global Pea Protein Market, by Application    
         11.1.    Introduction    
         11.2.    Nutrition And Health Supplements
         11.3.    Alternative Meat Products
         11.4.    Bakery Products 
         11.5.    Dairy And Dairy Alternatives
         11.6.    Cereals And Snacks
         11.7.    Beverages
         11.8.    Pet Food
         11.9.    Others

12.    Pea Protein Market, by Geography    
         12.1.    Introduction    
         12.2.    North America    
                    12.2.1.    U.S.    
                    12.2.2.    Canada    
         12.3.    Europe    
                    12.3.1.    Germany    
                    12.3.2.    France    
                    12.3.3.    U.K.
                    12.3.4.    Italy    
                    12.3.5.    Spain    
                    12.3.6.    Rest of Europe    
         12.4.    Asia-Pacific    
                    12.4.1.    China
                    12.4.2.    Japan    
                    12.4.3.    India
                    12.4.4.    Australia
                    12.4.5.    Rest of Asia-Pacific
         12.5.    Latin America
         12.6.    Middle East and Africa    

13.    Competitive Landscape
         13.1.    Introduction
         13.2.    Key Growth Strategies
         13.3.    Competitive Benchmarking

14.    Company Profiles    
         14.1.    Roquette Freres Le Romarin
         14.2.    AGT Food and Ingredients Inc.
         14.3.    Cargill, Incorporated
         14.4.    Ingredion Inc.    
         14.5.    Archer Daniels Midland Company
         14.6.    E.I. Dupont De Nemours and Company    
         14.7.    Axiom Foods Inc.
         14.8.    Burcon Nutrascience Corporation
         14.9.    Glanbia Plc             
         14.10.    Cosucra Groupe Warcoing SA
         14.11.    Sotexpro    
         14.12.    Farbest Brands
         14.13.    Shandong Jianyuan Foods Co., Ltd.
         14.14.    The Emsland Group
         14.15.    Nutri-Pea Ltd.

15.    Appendix    
         15.1.    Questionnaire    
         15.2.    Available Customization    

List of Table

Table 1    Global Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 2    Global Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 3    Pea Protein Isolates Market Size, by Country/Region, 2019–2028 (USD Million)
Table 4    Pea Protein Isolates Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 5    Pea Protein Concentrates Market Size, by Country/Region, 2019–2028 (USD Million)
Table 6    Pea Protein Concentrates Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 7    Textured Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 8    Textured Pea Protein Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 9    Pea Protein Hydrolysate Market Size, by Country/Region, 2019–2028 (USD Million)
Table 10    Pea Protein Hydrolysate Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 11    Pea Flour Market Size, by Country/Region, 2019–2028 (USD Million)
Table 12    Pea Flour Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 13    Others Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 14    Others Pea Protein Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 15    Global Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 16    Yellow Pea Market Size, by Country/Region, 2019–2028 (USD Million)
Table 17    Green Pea Market Size, by Country/Region, 2019–2028 (USD Million)
Table 18    Global Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 19    Conventional Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 20    Organic Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 21    Global Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 22    Wet Processing Method Market Size, by Country/Region, 2019–2028 (USD Million)
Table 23    Dry Processing Method Market Size, by Country/Region, 2019–2028 (USD Million)
Table 24    Global Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 25    Dry Form Market Size, by Country/Region, 2019–2028 (USD Million)
Table 26    Liquid Form Market Size, by Country/Region, 2019–2028 (USD Million)
Table 27    Global Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 28    Pea Protein Market Size for Nutrition and Health Supplements, by Country/Region, 2019–2028 (USD Million)
Table 29    Pea Protein Market Size for Alternative Meat Products, by Country/Region, 2019–2028 (USD Million)
Table 30    Pea Protein Market Size for Bakery Products, by Country/Region, 2019–2028 (USD Million)
Table 31    Pea Protein Market Size for Dairy and Dairy Alternatives, by Country/Region, 2019–2028 (USD Million)
Table 32    Pea Protein Market Size for Cereals and Snacks, by Country/Region, 2019–2028 (USD Million)
Table 33    Pea Protein Market Size for Beverages, by Country/Region, 2019–2028 (USD Million)
Table 34    Pea Protein Market Size for Pet Food, by Country/Region, 2019–2028 (USD Million)
Table 35    Pea Protein Market Size for Others, by Country/Region, 2019–2028 (USD Million)
Table 36    Global Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 37    North America: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 38    North America: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 39    North America: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 40    North America: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 41    North America: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 42    North America: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 43    North America: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 44    North America: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 45    North America: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 46    U.S.: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 47    U.S.: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 48    U.S.: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 49    U.S.: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 50    U.S.: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 51    U.S.: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 52    U.S.: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 53    Canada: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 54    Canada: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 55    Canada: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 56    Canada: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 57    Canada: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 58    Canada: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 59    Canada: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 60    Europe: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 61    Europe: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 62    Europe: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 63    Europe: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 64    Europe: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 65    Europe: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 66    Europe: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 67    Europe: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 68    Europe: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 69    Germany: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 70    Germany: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 71    Germany: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 72    Germany: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 73    Germany: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 74    Germany: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 75    Germany: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 76    France: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 77    France: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 78    France: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 79    France: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 80    France: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 81    France: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 82    France: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 83    U.K.: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 84    U.K.: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 85    U.K.: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 86    U.K.: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 87    U.K.: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 88    U.K.: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 89    U.K.: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 90    Italy: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 91    Italy: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 92    Italy: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 93    Italy: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 94    Italy: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 95    Italy: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 96    Italy: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 97    Spain: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 98    Spain: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 99    Spain: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 100    Spain: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 101    Spain: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 102    Spain: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 103    Spain: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 104    Rest of Europe: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 105    Rest of Europe: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 106    Rest of Europe: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 107    Rest of Europe: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 108    Rest of Europe: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 109    Rest of Europe: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 110    Rest of Europe: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 111    Asia-Pacific: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 112    Asia-Pacific: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 113    Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 114    Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 115    Asia-Pacific: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 116    Asia-Pacific: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 117    Asia-Pacific: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 118    Asia-Pacific: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 119    Asia-Pacific: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 120    China: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 121    China: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 122    China: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 123    China: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 124    China: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 125    China: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 126    China: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 127    Japan: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 128    Japan: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 129    Japan: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 130    Japan: Pea Protein Market Size, by Source Process, 2019–2028 (Thousand MT)
Table 131    Japan: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 132    Japan: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 133    Japan: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 134    India: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 135    India: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 136    India: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 137    India: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 138    India: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 139    India: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 140    India: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 141    Australia: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 142    Australia: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 143    Australia: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 144    Australia: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 145    Australia: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 146    Australia: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 147    Australia: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 148    Rest of Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 149    Rest of Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 150    Rest of Asia-Pacific: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 151    Rest of Asia-Pacific: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 152    Rest of Asia-Pacific: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 153    Rest of Asia-Pacific: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 154    Rest of Asia-Pacific: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 155    Latin America: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 156    Latin America: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 157    Latin America: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 158    Latin America: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 159    Latin America: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 160    Latin America: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 161    Latin America: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 162    Middle East and Africa: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 163    Middle East and Africa: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 164    Middle East and Africa: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 165    Middle East and Africa: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 166    Middle East and Africa: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 167    Middle East and Africa: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 168    Middle East and Africa: Pea Protein Market Size, by Application, 2019–2028 (USD Million)

List of Figures

Figure 1    Research Process
Figure 2    Key Secondary Sources
Figure 3    Primary Research Techniques
Figure 4    Key Executives Interviewed
Figure 5    Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6    Market Sizing and Growth Forecast Approach
Figure 7    Pea Protein Isolates Segment Expected to Dominate the Pea Protein Market in 2021
Figure 8    Yellow Pea Segment to Grow at the Highest CAGR During the Forecast Period
Figure 9    The Conventional Pea Protein Segment is Estimated to Account for the Largest Market Share 
Figure 10    The Wet Processing Method Segment to Witness the Highest Growth During the Forecast Period 
Figure 11    The Dry Form Segment is Estimated to Account for the Largest Market Share in 2021
Figure 12    Global Pea Protein Market Scenario, by Geography, 2021
Figure 13    Competitive Landscape, 2018-2021
Figure 14    Pea Protein Market: Market Dynamics
Figure 15    Global Pea Protein Market Size, by Type, 2021-2028 (USD Million)
Figure 16    Global Pea Protein Market Size, by Type, 2021-2028 (Thousand MT)
Figure 17    Global Pea Protein Market Size, by Source, 2021-2028 (USD Million)
Figure 18    Global Pea Protein Market Size, by Source Process, 2021-2028 (USD Million)
Figure 19    Global Pea Protein Market Size, by Processing Method, 2021-2028 (USD Million)
Figure 20    Global Pea Protein Market Size, by Form, 2021-2028 (USD Million)
Figure 21    Global Pea Protein Market Size, by Application, 2021-2028 (USD Million)
Figure 22    Key Growth Strategies Adopted by Leading Players, 2018-2021
Figure 23    Pea Protein Market: Competitive Benchmarking, by Type
Figure 24    Roquette Frères Le Romain: Financial Overview, 2020
Figure 25    Cargill, Incorporated: Financial Overview, 2020
Figure 26    Ingredion Incorporated: Financial Overview, 2020
Figure 27    Archer Daniels Midland Company: Financial Overview, 2020
Figure 28    E.I. Du Pont de Nemours and Company: Financial Overview, 2020
Figure 29    Burcon NutraScience Corporation: Financial Overview, 2020
Figure 30    Glanbia Plc: Financial Overview, 2020
Figure 31    The Emsland Group: Financial Overview, 2020

 
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Related Research

The Pea Proteins Market is expected to reach $961.2 million by 2028, at a CAGR of 15.2% during the forecast period of 2021 to 2028. Some of the major factors driving the growth of this market include rising interest in plant-based nutrition, growing health and wellness trends, expanding plant-based food market, rising consumer awareness regarding nutritional benefits offered by pea and pea-based products, and advancements in extraction and processing technologies.

Additionally, growth opportunities in emerging markets and the increasing launching of pea protein-based products provide significant growth opportunities for pea protein manufacturers. However, a significant preference for animal-based protein hinders the growth of this market to some extent. On the other hand, consumer preference for other plant protein over pea protein poses a challenge to pea protein manufacturers. 

COVID-19 Accelerating Pea Protein Transition

In the food and beverage sector, the coronavirus crisis caused people to re-evaluate their diets because it has underlined the link between food and health. In the pea protein industry space, COVID-19 provided an unexpected boost, resulting in accelerated demand for products with pea protein. The growing demand for pea protein was largely driven by a shortage of meat and processed meat products in various regions, growing uncertainty regarding meat consumption during the pandemic, and a growing inclination toward a healthier lifestyle.

At the beginning of the COVID-19 pandemic in the first half of 2020, it was difficult for manufacturers to supply their products for F&B companies and source peas for further processing. The supply chain for pea protein was disrupted completely. Consumers only purchased essential products such as groceries, medicines, and fruits and vegetables. But now, companies have started operating gradually to fulfill the demand for pea-based protein.

Despite the expanded cases of COVID-19 in the U.S., the U.S. pea industry continued to operate at nearly full capacity. The U.S. Department of Homeland Security (DHS) classified the food and agriculture sectors as essential infrastructure and the U.S. Department of Agriculture (USDA) continued working to ensure access, resources, and safety.

Pea Protein Market

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Growing Investments in Pea Protein to Drive Market Growth

With the increasing demand for sustainable pea protein, various companies announced a significant investment in pea protein manufacturing to increase their production. The pea protein market is at its adolescent stage. An increasing number of food and ingredient companies are continuously investing in the pea protein sector to keep pace with the growing demand for pea proteins, which supports the growth of the pea protein market. Some of the investments are as below:

  • In April 2021, HaGe collaborated with other players to build a factory in northern Germany, which will produce highly processed pea proteins for the food industry with further developed technology and processes. When production runs, the full capacity will be up to 50,000 tons per year.
  • In October 2019, COSUCRA opened a second pea processing plant in Aarhus, Denmark. This opening is part of a EUR 60 million investment in Belgium and Denmark to strengthen COSUCRA’s position in a booming market as the European-based leader of premium pea protein and natural dietary fiber.
  • In August 2019, Cargill invested $75 million in Puris, the largest North American producer of pea protein, to double its pea protein production. In January 2018, Cargill and Puris signed a joint venture agreement to accelerate pea protein production with a USD 25 million investment from the agricultural giant. With this additional investment of $75 million into Puris, the total investment in the company to more than USD 100 million.

Apart from these, other global powerhouses such as ADM, Verdient Foods, Anchor Ingredients, and Canadian Protein Innovation are also boosting their pea protein capacity.

Consumer Preference to Other Plant Protein Sources Over Pea Protein Challenging Market Growth

Matured alternative protein sources, such as soy and wheat, are generally accepted and are widely available. The exceptional nutritional and functional properties of these established proteins have historically contributed considerably to food systems. These proteins have multiple uses in food production, providing desirable flavor, texture, and ease of formulation. As of January 2021, soy and wheat proteins have also emerged as the most funded category within the plant protein space, raising more than 70% of total funding for plant-based protein. For instance, in 2019, plant-based companies in the U.S. raised nearly USD 750 million, or 90% of the total funding for alternative proteins.

In February 2020, ADM expanded the production of non-GMO soy protein concentrate at its facility in Europoort, Netherlands. This expansion helps to meet the significant growing demand for high-quality plant-based proteins in the European market. Further, in October 2019, Cargill expanded its integrated soybean crush and refined oils facility in the U.S. by investing USD 225 million to better serve area farmers and to meet the growing demand for protein and refined oils. Such expansions from leading players show the potential for the traditional plant proteins market.

The wider usage of soy and wheat protein is primarily attributed to factors such as higher consumer acceptance level, presence of a large number of manufacturers and their large scale of production, low cost than pea protein, easy availability of raw materials, and a large number of applications in various industries, such as meat, dairy alternative, and bakery. These factors are expected to challenge the growth of the global pea protein market to some extent.

Key Findings in the Global Pea Proteins Market Study:

The pea protein isolates segment is estimated to account for the largest share of the pea protein market.

Based on type, the pea protein market is divided into pea protein isolates, pea protein concentrates, textured pea protein, pea protein hydrolysate, pea flour, and other pea proteins. Pea protein isolates are estimated to account for the largest share of the global pea protein market in 2021. The large share of this segment is mainly attributed to its high protein content and high emulsification and stability properties of isolates and increased application areas such as high-performance nutrition products and snack products. Pea protein isolates typically have a protein content of over 75%. This segment is also expected to grow at the fastest CAGR during the forecast period due to increasing demand from plant-based product manufacturers.

The yellow pea segment is estimated to account for the largest share of the pea protein market.

Based on the source, the pea protein market is segmented into yellow pea and green pea. In 2021, the yellow pea protein segment is estimated to account for the largest share of the global pea protein market. Yellow split peas are an excellent source of plant-based protein, healthy carbs, fiber, and important nutrients. Due to their versatility is adopted by a wide array of applications in the food & beverage industry. Yellow peas are also among the key constituents for pea protein isolates. They are adapted for use in multiple food formats, including plant-based burgers and pea milk.

The organic pea protein segment to grow at the highest CAGR during the forecast period.

Based on the source process, the pea protein market is segmented into organic pea protein and conventional pea protein. The conventional pea protein segment is estimated to account for the largest share of the overall pea protein market in 2021. However, the organic pea protein segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to the growing demand for organic products with the rising trend of clean label products and the increasing number of certified organic pea produce farms. The trend of clean label products is growing as consumers opt for natural products, which have fewer chemicals and additives, driving the growth of the global organic pea protein market. Consumers in developed markets pay more attention to the product's specifications, including grass-fed, no hormones, no antibiotics, and organic.

The dry processing segment is estimated to account for the largest share of the pea protein market.

Based on the processing method, the pea protein market is segmented into dry and wet. In 2021, the dry processing segment is estimated to account for the largest share of the global pea protein market. The large share of this segment is mainly attributed to low capital requirement, lower energy, and water consumption compared to wet extraction, and high demand for dry protein ingredients from food and beverage manufacturers. Dry processing occurs upon drying, grinding, and milling whole or dehulled peas, separating protein and starch fractions based on mass and different particle sizes with a spiral stream of air. The products derived by using dry processing have a protein content between 50 to 60 wt%. However, the wet processing segment is expected to grow at the highest CAGR during the forecast period. This process helps obtain higher yield and purity than the dry processing method.

The liquid segment is to grow at the highest CAGR during the forecast period.

Based on form, the pea protein market is segmented into dry and liquid. In 2021, the dry segment is estimated to account for the largest share of the overall pea protein market. Several factors include low bulk weight, usage conveniences, diverse applications, relatively high stability, and the possibility of a high production rate increases the demand for the dry form of protein ingredients. However, the liquid segment is expected to grow at the highest CAGR during the forecast period. In product manufacturing, the liquid form helps to improve viscosity, mouthfeel, product stability, texture, pleasant taste, and better visual aspect.

The meat and alternative meat products segment to grow at the highest CAGR during the forecast period.

Based on application, the pea protein market is segmented into nutrition and health supplements, meat and alternative meat products, bakery products, dairy and dairy alternatives, cereals and snacks, beverages, pet food, and others. The nutrition and health supplements segment is estimated to account for the largest share of the global pea protein market in 2021. The large share of this segment is mainly attributed to increased demand for nutritious food to overcome the diseases due to improper nutrition/protein deficiency; benefits of pea protein in additional nutrition and sports performance segment; and health and wellness trend.

However, the meat and alternative meat products segment is expected to witness rapid growth during the forecast period. The direct consumption of pea protein in meat substitute or meat alternatives has been increasing over the years because of the global shortage of animal protein, growing consumer preference for meat substitutes considering the risk of animal disease contamination from meat products, strong demand for wholesome and religious (halal) food, and increasing veganism.

Asia-Pacific provides a lucrative opportunity for the pea protein market.

Geographically, the pea protein market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2021, North America is estimated to account for the largest share of the overall pea protein market. North America’s prominent position in the pea protein market is primarily attributed to the well-established food and beverage industry, rising concerns over animal products and protein, increasing vegan population, growing preference for meat alternatives, increasing demand for healthy & nutritional products, huge pea production, and large presence of pea protein manufacturers.

However, the Asia-Pacific region is expected to grow at the highest CAGR during the forecast period. The rapid growth of this region is mainly attributed to the increasing protein-rich diet awareness, increasing health consciousness, booming food & beverages industry, rapid urbanization, a large base of vegan population, and increasing new product launches containing pea protein.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategic developments the leading market participants adopted in the pea proteins market during . The key players operating in the global pea protein market are Roquette Freres Le Romarin (France), AGT Food and Ingredients Inc. (Canada), and Cargill, Incorporated (U.S.), Ingredion Inc. (U.S.), Archer Daniels Midland Company (U.S.), E.I. Du pont de Nemours and Company (U.S.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), Glanbia Plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Shandong Jianyuan Foods Co., Ltd. (China), The Emsland Group (Germany), and Nutri-Pea Ltd. (Canada).

Scope of the report

Pea Protein Market, by Type                             

  • Pea Protein Isolates
  • Pea Protein Concentrates
  • Textured Pea Protein
  • Pea Protein Hydrolysate
  • Pea Flour
  • Others Pea Protein

Pea Protein Market, by Source                         

  • Yellow Pea
  • Green Pea

Pea Protein Market, by Source Process          

  • Conventional Pea Protein
  • Organic Pea Protein

Pea Protein Market, by Processing Method

  • Dry
  • Wet

Pea Protein Market, by Form

  • Dry
  • Liquid

Pea Protein Market, by Application

  • Nutrition And Health Supplements
  • Alternative Meat Products
  • Bakery Products
  • Dairy And Dairy Alternatives
  • Cereals And Snacks
  • Beverages
  • Pet Food
  • Others

Pea Proteins Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific (RoAPAC)
  • Latin America
  • Middle East and Africa

Key questions answered in the report:

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1.    Introduction
       1.1.    Market Definition
       1.2.    Market Definition
       1.3.    Currency
       1.4.    Key Stakeholders

2.    Research Methodology
       2.1.    Research Approach
       2.2.    Data Collection & Validation
                    2.2.1.    Secondary Research
                    2.2.2.    Primary Research
       2.3.    Market Assessment
                    2.3.1.    Market Size Estimation
                                 2.3.1.1.    Bottom-Up Approach
                                 2.3.1.2.    Top-Down Approach
                                 2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3.   Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                 3.2.1.    Pea Protein Market, Type Analysis
                 3.2.2.    Pea Protein Market, Application Analysis
                 3.2.3.    Pea Protein Market, Regional Analysis
                 3.2.4.    Competitive Landscape & Market Competitors

4.    Market Insights    
       4.1.    Introduction    
       4.2.    Drivers    
                 4.2.1.    Rising Interest in Plant-based Nutrition
                 4.2.2.    Growing Health and Wellness Trend    
                 4.2.3.    Increasing Plant-based Food Market
                 4.2.4.    Rising Consumer Awareness Regarding Nutritional Benefits Offered by Pea and Pea-Based Products
                 4.2.5.    Advancements in Extraction and Processing Technologies    
       4.3.    Restraints    
                 4.3.1.    Significant Preference for Animal-based Protein        
       4.4.    Challenges    
                 4.4.1.    Consumer Preference to Other Plant Proteins Over Pea Protein    
       4.5.    Opportunities    
                 4.5.1.    Growth Opportunities in Emerging Markets 
                 4.5.2.    Increasing Launching of Pea Protein-based Products     
       4.6.    Trends
                 4.6.1.    Growing Investments in Pea Protein Market
       4.7.    Pricing Analysis
                 4.7.1.    Pea Protein Isolates
                 4.7.2.    Pea Protein Concentrates
                 4.7.3.    Textured Pea Protein
                 4.7.4.    Pea Protein Hydrolysate
                 4.7.5.    Pea Flour
                 4.7.6.    Others Pea Protein

5.    Covid-19 Impact on Pea Protein Market

6.    Global Pea Protein Market, by Type    
       6.1.    Introduction    
       6.2.    Pea Protein Isolates
       6.3.    Pea Protein Concentrates
       6.4.    Textured Pea Protein
       6.5.    Pea Protein Hydrolysate
       6.6.    Pea Flour
       6.7.    Others Pea Protein

7.    Global Pea Protein Market, by Source        
       7.1.    Introduction
       7.2.    Yellow Pea 
       7.2.    Green Pea 

8.    Global Pea Protein Market, by Source Process        
       8.1.    Conventional Pea Protein 
       8.2.    Organic Pea Protein 

9.    Global Pea Protein Market, by Processing Method    
       9.1.    Introduction    
       9.2.    Dry    
       9.3.    Wet

10.    Global Pea Protein Market, by Form    
         10.1.    Introduction    
         10.2.    Powder    
         10.3.    Liquid

11.    Global Pea Protein Market, by Application    
         11.1.    Introduction    
         11.2.    Nutrition And Health Supplements
         11.3.    Alternative Meat Products
         11.4.    Bakery Products 
         11.5.    Dairy And Dairy Alternatives
         11.6.    Cereals And Snacks
         11.7.    Beverages
         11.8.    Pet Food
         11.9.    Others

12.    Pea Protein Market, by Geography    
         12.1.    Introduction    
         12.2.    North America    
                    12.2.1.    U.S.    
                    12.2.2.    Canada    
         12.3.    Europe    
                    12.3.1.    Germany    
                    12.3.2.    France    
                    12.3.3.    U.K.
                    12.3.4.    Italy    
                    12.3.5.    Spain    
                    12.3.6.    Rest of Europe    
         12.4.    Asia-Pacific    
                    12.4.1.    China
                    12.4.2.    Japan    
                    12.4.3.    India
                    12.4.4.    Australia
                    12.4.5.    Rest of Asia-Pacific
         12.5.    Latin America
         12.6.    Middle East and Africa    

13.    Competitive Landscape
         13.1.    Introduction
         13.2.    Key Growth Strategies
         13.3.    Competitive Benchmarking

14.    Company Profiles    
         14.1.    Roquette Freres Le Romarin
         14.2.    AGT Food and Ingredients Inc.
         14.3.    Cargill, Incorporated
         14.4.    Ingredion Inc.    
         14.5.    Archer Daniels Midland Company
         14.6.    E.I. Dupont De Nemours and Company    
         14.7.    Axiom Foods Inc.
         14.8.    Burcon Nutrascience Corporation
         14.9.    Glanbia Plc             
         14.10.    Cosucra Groupe Warcoing SA
         14.11.    Sotexpro    
         14.12.    Farbest Brands
         14.13.    Shandong Jianyuan Foods Co., Ltd.
         14.14.    The Emsland Group
         14.15.    Nutri-Pea Ltd.

15.    Appendix    
         15.1.    Questionnaire    
         15.2.    Available Customization    

List of Table

Table 1    Global Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 2    Global Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 3    Pea Protein Isolates Market Size, by Country/Region, 2019–2028 (USD Million)
Table 4    Pea Protein Isolates Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 5    Pea Protein Concentrates Market Size, by Country/Region, 2019–2028 (USD Million)
Table 6    Pea Protein Concentrates Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 7    Textured Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 8    Textured Pea Protein Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 9    Pea Protein Hydrolysate Market Size, by Country/Region, 2019–2028 (USD Million)
Table 10    Pea Protein Hydrolysate Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 11    Pea Flour Market Size, by Country/Region, 2019–2028 (USD Million)
Table 12    Pea Flour Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 13    Others Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 14    Others Pea Protein Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 15    Global Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 16    Yellow Pea Market Size, by Country/Region, 2019–2028 (USD Million)
Table 17    Green Pea Market Size, by Country/Region, 2019–2028 (USD Million)
Table 18    Global Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 19    Conventional Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 20    Organic Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 21    Global Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 22    Wet Processing Method Market Size, by Country/Region, 2019–2028 (USD Million)
Table 23    Dry Processing Method Market Size, by Country/Region, 2019–2028 (USD Million)
Table 24    Global Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 25    Dry Form Market Size, by Country/Region, 2019–2028 (USD Million)
Table 26    Liquid Form Market Size, by Country/Region, 2019–2028 (USD Million)
Table 27    Global Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 28    Pea Protein Market Size for Nutrition and Health Supplements, by Country/Region, 2019–2028 (USD Million)
Table 29    Pea Protein Market Size for Alternative Meat Products, by Country/Region, 2019–2028 (USD Million)
Table 30    Pea Protein Market Size for Bakery Products, by Country/Region, 2019–2028 (USD Million)
Table 31    Pea Protein Market Size for Dairy and Dairy Alternatives, by Country/Region, 2019–2028 (USD Million)
Table 32    Pea Protein Market Size for Cereals and Snacks, by Country/Region, 2019–2028 (USD Million)
Table 33    Pea Protein Market Size for Beverages, by Country/Region, 2019–2028 (USD Million)
Table 34    Pea Protein Market Size for Pet Food, by Country/Region, 2019–2028 (USD Million)
Table 35    Pea Protein Market Size for Others, by Country/Region, 2019–2028 (USD Million)
Table 36    Global Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 37    North America: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 38    North America: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 39    North America: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 40    North America: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 41    North America: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 42    North America: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 43    North America: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 44    North America: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 45    North America: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 46    U.S.: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 47    U.S.: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 48    U.S.: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 49    U.S.: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 50    U.S.: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 51    U.S.: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 52    U.S.: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 53    Canada: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 54    Canada: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 55    Canada: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 56    Canada: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 57    Canada: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 58    Canada: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 59    Canada: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 60    Europe: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 61    Europe: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 62    Europe: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 63    Europe: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 64    Europe: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 65    Europe: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 66    Europe: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 67    Europe: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 68    Europe: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 69    Germany: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 70    Germany: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 71    Germany: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 72    Germany: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 73    Germany: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 74    Germany: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 75    Germany: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 76    France: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 77    France: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 78    France: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 79    France: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 80    France: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 81    France: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 82    France: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 83    U.K.: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 84    U.K.: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 85    U.K.: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 86    U.K.: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 87    U.K.: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 88    U.K.: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 89    U.K.: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 90    Italy: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 91    Italy: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 92    Italy: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 93    Italy: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 94    Italy: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 95    Italy: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 96    Italy: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 97    Spain: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 98    Spain: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 99    Spain: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 100    Spain: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 101    Spain: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 102    Spain: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 103    Spain: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 104    Rest of Europe: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 105    Rest of Europe: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 106    Rest of Europe: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 107    Rest of Europe: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 108    Rest of Europe: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 109    Rest of Europe: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 110    Rest of Europe: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 111    Asia-Pacific: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 112    Asia-Pacific: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 113    Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 114    Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 115    Asia-Pacific: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 116    Asia-Pacific: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 117    Asia-Pacific: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 118    Asia-Pacific: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 119    Asia-Pacific: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 120    China: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 121    China: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 122    China: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 123    China: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 124    China: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 125    China: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 126    China: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 127    Japan: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 128    Japan: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 129    Japan: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 130    Japan: Pea Protein Market Size, by Source Process, 2019–2028 (Thousand MT)
Table 131    Japan: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 132    Japan: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 133    Japan: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 134    India: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 135    India: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 136    India: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 137    India: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 138    India: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 139    India: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 140    India: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 141    Australia: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 142    Australia: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 143    Australia: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 144    Australia: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 145    Australia: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 146    Australia: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 147    Australia: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 148    Rest of Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 149    Rest of Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 150    Rest of Asia-Pacific: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 151    Rest of Asia-Pacific: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 152    Rest of Asia-Pacific: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 153    Rest of Asia-Pacific: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 154    Rest of Asia-Pacific: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 155    Latin America: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 156    Latin America: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 157    Latin America: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 158    Latin America: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 159    Latin America: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 160    Latin America: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 161    Latin America: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 162    Middle East and Africa: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 163    Middle East and Africa: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 164    Middle East and Africa: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 165    Middle East and Africa: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 166    Middle East and Africa: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 167    Middle East and Africa: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 168    Middle East and Africa: Pea Protein Market Size, by Application, 2019–2028 (USD Million)

List of Figures

Figure 1    Research Process
Figure 2    Key Secondary Sources
Figure 3    Primary Research Techniques
Figure 4    Key Executives Interviewed
Figure 5    Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6    Market Sizing and Growth Forecast Approach
Figure 7    Pea Protein Isolates Segment Expected to Dominate the Pea Protein Market in 2021
Figure 8    Yellow Pea Segment to Grow at the Highest CAGR During the Forecast Period
Figure 9    The Conventional Pea Protein Segment is Estimated to Account for the Largest Market Share 
Figure 10    The Wet Processing Method Segment to Witness the Highest Growth During the Forecast Period 
Figure 11    The Dry Form Segment is Estimated to Account for the Largest Market Share in 2021
Figure 12    Global Pea Protein Market Scenario, by Geography, 2021
Figure 13    Competitive Landscape, 2018-2021
Figure 14    Pea Protein Market: Market Dynamics
Figure 15    Global Pea Protein Market Size, by Type, 2021-2028 (USD Million)
Figure 16    Global Pea Protein Market Size, by Type, 2021-2028 (Thousand MT)
Figure 17    Global Pea Protein Market Size, by Source, 2021-2028 (USD Million)
Figure 18    Global Pea Protein Market Size, by Source Process, 2021-2028 (USD Million)
Figure 19    Global Pea Protein Market Size, by Processing Method, 2021-2028 (USD Million)
Figure 20    Global Pea Protein Market Size, by Form, 2021-2028 (USD Million)
Figure 21    Global Pea Protein Market Size, by Application, 2021-2028 (USD Million)
Figure 22    Key Growth Strategies Adopted by Leading Players, 2018-2021
Figure 23    Pea Protein Market: Competitive Benchmarking, by Type
Figure 24    Roquette Frères Le Romain: Financial Overview, 2020
Figure 25    Cargill, Incorporated: Financial Overview, 2020
Figure 26    Ingredion Incorporated: Financial Overview, 2020
Figure 27    Archer Daniels Midland Company: Financial Overview, 2020
Figure 28    E.I. Du Pont de Nemours and Company: Financial Overview, 2020
Figure 29    Burcon NutraScience Corporation: Financial Overview, 2020
Figure 30    Glanbia Plc: Financial Overview, 2020
Figure 31    The Emsland Group: Financial Overview, 2020

  Request Sample

1.    Introduction
       1.1.    Market Definition
       1.2.    Market Definition
       1.3.    Currency
       1.4.    Key Stakeholders

2.    Research Methodology
       2.1.    Research Approach
       2.2.    Data Collection & Validation
                    2.2.1.    Secondary Research
                    2.2.2.    Primary Research
       2.3.    Market Assessment
                    2.3.1.    Market Size Estimation
                                 2.3.1.1.    Bottom-Up Approach
                                 2.3.1.2.    Top-Down Approach
                                 2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3.   Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                 3.2.1.    Pea Protein Market, Type Analysis
                 3.2.2.    Pea Protein Market, Application Analysis
                 3.2.3.    Pea Protein Market, Regional Analysis
                 3.2.4.    Competitive Landscape & Market Competitors

4.    Market Insights    
       4.1.    Introduction    
       4.2.    Drivers    
                 4.2.1.    Rising Interest in Plant-based Nutrition
                 4.2.2.    Growing Health and Wellness Trend    
                 4.2.3.    Increasing Plant-based Food Market
                 4.2.4.    Rising Consumer Awareness Regarding Nutritional Benefits Offered by Pea and Pea-Based Products
                 4.2.5.    Advancements in Extraction and Processing Technologies    
       4.3.    Restraints    
                 4.3.1.    Significant Preference for Animal-based Protein        
       4.4.    Challenges    
                 4.4.1.    Consumer Preference to Other Plant Proteins Over Pea Protein    
       4.5.    Opportunities    
                 4.5.1.    Growth Opportunities in Emerging Markets 
                 4.5.2.    Increasing Launching of Pea Protein-based Products     
       4.6.    Trends
                 4.6.1.    Growing Investments in Pea Protein Market
       4.7.    Pricing Analysis
                 4.7.1.    Pea Protein Isolates
                 4.7.2.    Pea Protein Concentrates
                 4.7.3.    Textured Pea Protein
                 4.7.4.    Pea Protein Hydrolysate
                 4.7.5.    Pea Flour
                 4.7.6.    Others Pea Protein

5.    Covid-19 Impact on Pea Protein Market

6.    Global Pea Protein Market, by Type    
       6.1.    Introduction    
       6.2.    Pea Protein Isolates
       6.3.    Pea Protein Concentrates
       6.4.    Textured Pea Protein
       6.5.    Pea Protein Hydrolysate
       6.6.    Pea Flour
       6.7.    Others Pea Protein

7.    Global Pea Protein Market, by Source        
       7.1.    Introduction
       7.2.    Yellow Pea 
       7.2.    Green Pea 

8.    Global Pea Protein Market, by Source Process        
       8.1.    Conventional Pea Protein 
       8.2.    Organic Pea Protein 

9.    Global Pea Protein Market, by Processing Method    
       9.1.    Introduction    
       9.2.    Dry    
       9.3.    Wet

10.    Global Pea Protein Market, by Form    
         10.1.    Introduction    
         10.2.    Powder    
         10.3.    Liquid

11.    Global Pea Protein Market, by Application    
         11.1.    Introduction    
         11.2.    Nutrition And Health Supplements
         11.3.    Alternative Meat Products
         11.4.    Bakery Products 
         11.5.    Dairy And Dairy Alternatives
         11.6.    Cereals And Snacks
         11.7.    Beverages
         11.8.    Pet Food
         11.9.    Others

12.    Pea Protein Market, by Geography    
         12.1.    Introduction    
         12.2.    North America    
                    12.2.1.    U.S.    
                    12.2.2.    Canada    
         12.3.    Europe    
                    12.3.1.    Germany    
                    12.3.2.    France    
                    12.3.3.    U.K.
                    12.3.4.    Italy    
                    12.3.5.    Spain    
                    12.3.6.    Rest of Europe    
         12.4.    Asia-Pacific    
                    12.4.1.    China
                    12.4.2.    Japan    
                    12.4.3.    India
                    12.4.4.    Australia
                    12.4.5.    Rest of Asia-Pacific
         12.5.    Latin America
         12.6.    Middle East and Africa    

13.    Competitive Landscape
         13.1.    Introduction
         13.2.    Key Growth Strategies
         13.3.    Competitive Benchmarking

14.    Company Profiles    
         14.1.    Roquette Freres Le Romarin
         14.2.    AGT Food and Ingredients Inc.
         14.3.    Cargill, Incorporated
         14.4.    Ingredion Inc.    
         14.5.    Archer Daniels Midland Company
         14.6.    E.I. Dupont De Nemours and Company    
         14.7.    Axiom Foods Inc.
         14.8.    Burcon Nutrascience Corporation
         14.9.    Glanbia Plc             
         14.10.    Cosucra Groupe Warcoing SA
         14.11.    Sotexpro    
         14.12.    Farbest Brands
         14.13.    Shandong Jianyuan Foods Co., Ltd.
         14.14.    The Emsland Group
         14.15.    Nutri-Pea Ltd.

15.    Appendix    
         15.1.    Questionnaire    
         15.2.    Available Customization    

List of Table

Table 1    Global Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 2    Global Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 3    Pea Protein Isolates Market Size, by Country/Region, 2019–2028 (USD Million)
Table 4    Pea Protein Isolates Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 5    Pea Protein Concentrates Market Size, by Country/Region, 2019–2028 (USD Million)
Table 6    Pea Protein Concentrates Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 7    Textured Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 8    Textured Pea Protein Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 9    Pea Protein Hydrolysate Market Size, by Country/Region, 2019–2028 (USD Million)
Table 10    Pea Protein Hydrolysate Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 11    Pea Flour Market Size, by Country/Region, 2019–2028 (USD Million)
Table 12    Pea Flour Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 13    Others Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 14    Others Pea Protein Market Size, by Country/Region, 2019–2028 (Thousand MT)
Table 15    Global Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 16    Yellow Pea Market Size, by Country/Region, 2019–2028 (USD Million)
Table 17    Green Pea Market Size, by Country/Region, 2019–2028 (USD Million)
Table 18    Global Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 19    Conventional Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 20    Organic Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 21    Global Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 22    Wet Processing Method Market Size, by Country/Region, 2019–2028 (USD Million)
Table 23    Dry Processing Method Market Size, by Country/Region, 2019–2028 (USD Million)
Table 24    Global Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 25    Dry Form Market Size, by Country/Region, 2019–2028 (USD Million)
Table 26    Liquid Form Market Size, by Country/Region, 2019–2028 (USD Million)
Table 27    Global Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 28    Pea Protein Market Size for Nutrition and Health Supplements, by Country/Region, 2019–2028 (USD Million)
Table 29    Pea Protein Market Size for Alternative Meat Products, by Country/Region, 2019–2028 (USD Million)
Table 30    Pea Protein Market Size for Bakery Products, by Country/Region, 2019–2028 (USD Million)
Table 31    Pea Protein Market Size for Dairy and Dairy Alternatives, by Country/Region, 2019–2028 (USD Million)
Table 32    Pea Protein Market Size for Cereals and Snacks, by Country/Region, 2019–2028 (USD Million)
Table 33    Pea Protein Market Size for Beverages, by Country/Region, 2019–2028 (USD Million)
Table 34    Pea Protein Market Size for Pet Food, by Country/Region, 2019–2028 (USD Million)
Table 35    Pea Protein Market Size for Others, by Country/Region, 2019–2028 (USD Million)
Table 36    Global Pea Protein Market Size, by Country/Region, 2019–2028 (USD Million)
Table 37    North America: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 38    North America: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 39    North America: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 40    North America: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 41    North America: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 42    North America: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 43    North America: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 44    North America: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 45    North America: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 46    U.S.: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 47    U.S.: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 48    U.S.: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 49    U.S.: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 50    U.S.: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 51    U.S.: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 52    U.S.: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 53    Canada: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 54    Canada: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 55    Canada: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 56    Canada: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 57    Canada: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 58    Canada: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 59    Canada: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 60    Europe: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 61    Europe: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 62    Europe: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 63    Europe: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 64    Europe: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 65    Europe: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 66    Europe: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 67    Europe: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 68    Europe: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 69    Germany: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 70    Germany: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 71    Germany: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 72    Germany: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 73    Germany: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 74    Germany: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 75    Germany: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 76    France: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 77    France: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 78    France: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 79    France: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 80    France: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 81    France: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 82    France: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 83    U.K.: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 84    U.K.: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 85    U.K.: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 86    U.K.: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 87    U.K.: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 88    U.K.: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 89    U.K.: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 90    Italy: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 91    Italy: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 92    Italy: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 93    Italy: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 94    Italy: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 95    Italy: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 96    Italy: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 97    Spain: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 98    Spain: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 99    Spain: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 100    Spain: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 101    Spain: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 102    Spain: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 103    Spain: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 104    Rest of Europe: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 105    Rest of Europe: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 106    Rest of Europe: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 107    Rest of Europe: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 108    Rest of Europe: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 109    Rest of Europe: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 110    Rest of Europe: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 111    Asia-Pacific: Pea Protein Market Size, by Country, 2019–2028 (USD Million)
Table 112    Asia-Pacific: Pea Protein Market Size, by Country, 2019–2028 (Thousand MT)
Table 113    Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 114    Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 115    Asia-Pacific: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 116    Asia-Pacific: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 117    Asia-Pacific: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 118    Asia-Pacific: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 119    Asia-Pacific: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 120    China: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 121    China: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 122    China: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 123    China: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 124    China: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 125    China: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 126    China: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 127    Japan: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 128    Japan: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 129    Japan: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 130    Japan: Pea Protein Market Size, by Source Process, 2019–2028 (Thousand MT)
Table 131    Japan: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 132    Japan: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 133    Japan: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 134    India: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 135    India: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 136    India: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 137    India: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 138    India: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 139    India: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 140    India: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 141    Australia: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 142    Australia: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 143    Australia: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 144    Australia: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 145    Australia: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 146    Australia: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 147    Australia: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 148    Rest of Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 149    Rest of Asia-Pacific: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 150    Rest of Asia-Pacific: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 151    Rest of Asia-Pacific: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 152    Rest of Asia-Pacific: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 153    Rest of Asia-Pacific: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 154    Rest of Asia-Pacific: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 155    Latin America: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 156    Latin America: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 157    Latin America: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 158    Latin America: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 159    Latin America: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 160    Latin America: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 161    Latin America: Pea Protein Market Size, by Application, 2019–2028 (USD Million)
Table 162    Middle East and Africa: Pea Protein Market Size, by Type, 2019–2028 (USD Million)
Table 163    Middle East and Africa: Pea Protein Market Size, by Type, 2019–2028 (Thousand MT)
Table 164    Middle East and Africa: Pea Protein Market Size, by Source, 2019–2028 (USD Million)
Table 165    Middle East and Africa: Pea Protein Market Size, by Source Process, 2019–2028 (USD Million)
Table 166    Middle East and Africa: Pea Protein Market Size, by Processing Method, 2019–2028 (USD Million)
Table 167    Middle East and Africa: Pea Protein Market Size, by Form, 2019–2028 (USD Million)
Table 168    Middle East and Africa: Pea Protein Market Size, by Application, 2019–2028 (USD Million)

List of Figures

Figure 1    Research Process
Figure 2    Key Secondary Sources
Figure 3    Primary Research Techniques
Figure 4    Key Executives Interviewed
Figure 5    Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6    Market Sizing and Growth Forecast Approach
Figure 7    Pea Protein Isolates Segment Expected to Dominate the Pea Protein Market in 2021
Figure 8    Yellow Pea Segment to Grow at the Highest CAGR During the Forecast Period
Figure 9    The Conventional Pea Protein Segment is Estimated to Account for the Largest Market Share 
Figure 10    The Wet Processing Method Segment to Witness the Highest Growth During the Forecast Period 
Figure 11    The Dry Form Segment is Estimated to Account for the Largest Market Share in 2021
Figure 12    Global Pea Protein Market Scenario, by Geography, 2021
Figure 13    Competitive Landscape, 2018-2021
Figure 14    Pea Protein Market: Market Dynamics
Figure 15    Global Pea Protein Market Size, by Type, 2021-2028 (USD Million)
Figure 16    Global Pea Protein Market Size, by Type, 2021-2028 (Thousand MT)
Figure 17    Global Pea Protein Market Size, by Source, 2021-2028 (USD Million)
Figure 18    Global Pea Protein Market Size, by Source Process, 2021-2028 (USD Million)
Figure 19    Global Pea Protein Market Size, by Processing Method, 2021-2028 (USD Million)
Figure 20    Global Pea Protein Market Size, by Form, 2021-2028 (USD Million)
Figure 21    Global Pea Protein Market Size, by Application, 2021-2028 (USD Million)
Figure 22    Key Growth Strategies Adopted by Leading Players, 2018-2021
Figure 23    Pea Protein Market: Competitive Benchmarking, by Type
Figure 24    Roquette Frères Le Romain: Financial Overview, 2020
Figure 25    Cargill, Incorporated: Financial Overview, 2020
Figure 26    Ingredion Incorporated: Financial Overview, 2020
Figure 27    Archer Daniels Midland Company: Financial Overview, 2020
Figure 28    E.I. Du Pont de Nemours and Company: Financial Overview, 2020
Figure 29    Burcon NutraScience Corporation: Financial Overview, 2020
Figure 30    Glanbia Plc: Financial Overview, 2020
Figure 31    The Emsland Group: Financial Overview, 2020

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