Soybean is known as “Meat for Vegetarian” due to its high protein content among vegetables. The amino acid profile of soybean is even better than the meat protein hence the demand for soy protein is escalating throughout the world. Soy protein concentrates are used as stabilizer, emulsifier, tenderizer, binder, gel, and thickener in food and beverage processing. It is also used in the meat processing industry. It also helps to reduce the cholesterol level.
This report offers the precise & comprehensive analysis of global soya protein market. The report covers the drivers & restraints of soy protein market across the globe. The market is segmented according to the ingredient type & applications. The geographical segmentation is also provided in this report to grasp the soy protein market in different territories across the globe. The report also provides the meticulous analysis of key players in soy protein across the globe regarding their market strategies & product developments. The report also offers the competitive benchmarking & forecast the market from 2013 to 2018.
Source: Expert Interviews, Government Authorities, Related associations/Institutes, Related Research Publication, Government Publication, Company Press Release, Company Annual Reports, Company Website, Company Publication, SEC Filings, Meticulous Analysis.