Global Food Emulsifier Market Outlook:2013-2020

  • Report ID:MRFB - 104190
  • Pages: 263
  • Sep 2013
  • Formats*: PDF
  • Category: Food & Beverages

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The emulsifiers are the agents which stabilize the emulsion of two or more immiscible liquid making it inseparable & uniform. Emulsifiers are the fastest growing market among the food additive market across the globe. Among the emulsifiers di-glycerides & derivatives are the fast moving emulsifiers. The global emulsifier market is likely to be driven by natural emulsifiers in near future. Geographically North America & Europe holds the maximum market share for emulsifier market while Asia pacific looks promising with growing economies of India & China which are surely to increase the demand for food emulsifiers in near future.
This report offers a comprehensive analysis of emulsifiers market across the globe & the segmentation is done on the basis of types of emulsifiers (Mono-, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates), application of emulsifiers (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products) & geography. The report emphasize on the key players in emulsifiers market & provides meticulous analysis of their market strategies, market share & product innovations. The report also provides the recent developments & trends in the emulsifiers market across the globe with competitive benchmarking.
Source: Expert Interviews, Government Authorities, Related associations/Institutes, Related Research Publication, Government Publication, Company Press Release, Company Annual Reports, Company Website, Company Publication, Meticulous Analysis.

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Tags: Food & Agriculture Technologies
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