Frozen Bakery Market by Type (Breads, Pizza Crusts, Cakes and Pastries, Cookies, Donuts and Pies, Waffles), Product (Ready-to-Prove, Ready-to-Bake, Fully Baked), by Distribution Channel (Food Service, Retail, Industrial, and Online), Speciality Type (Low-Calories, Gluten Free, Organic, Fortified, Sugar Free, Other Specialty Types), End-User ( Artisans bakers, Hotel, Restaurants, and Catering, Supermarkets & Hypermarkets, Bakery Chains, Food Processing Industry) - Global Forecast to 2025

  • Report ID:MRFB - 104290
  • Pages: 155
  • Jun 2019
  • Formats*: PDF
  • Category: Food & Beverages

1. Introduction to Global Frozen Bakery Products Market
    1.1. Market Ecosystem
    1.2. Report Elucidation
    1.3. Research Methodology
           1.3.1. Secondary Research
           1.3.2. Primary Research
           1.3.3. Market Analytics

2. Executive Summary

3. Market Insights
    3.1. Drivers
    3.2. Restraints
    3.3. Opportunities
    3.4. Challenges
    3.5. Market Share Analysis, by Key Players

4. Global Frozen Bakery Products Market, By Type
    4.1. Introduction
    4.2. Breads
    4.3. Pizza Crusts
    4.4. Cakes and Pastries
           4.4.1. Pies & Tarts
           4.4.2. Croissants
           4.4.3. Sponge Cakes
           4.4.4. Muffins
    4.5. Cookies
    4.6. Donuts and Pies
    4.7. Waffles

5. Global Frozen Bakery Market, By Use
    5.1. Introduction
    5.2. Ready-to-prove
    5.3. Ready-to-bake
    5.4. Fully baked

6. Frozen Bakery Products Market, By End-User
    6.1. Artisans bakers
    6.2. Hotel, Restaurants, and Catering
    6.3. Supermarkets & Hypermarkets
    6.4. Bakery Chains
    6.5. Food Processing Industry

7. Global Frozen Bakery Products Market, By Distribution Channel
    7.1. Introduction
    7.2. Food Service
    7.3. Retail
           7.3.1. Convenience Stores
           7.3.2. In-Store Bakeries
    7.4. Industrial
    7.5. Online Channel
    7.6. Others

8. Frozen Bakery Products Market, By Speciality Type
    8.1. Low-Calories
    8.2. Gluten Free
    8.3. Organic
    8.4. Fortified
    8.5. Sugar Free
    8.6. Other Specialty Types

9. Frozen Bakery Products Market, By Geography
    9.1. North America
           9.1.1. U.S.
           9.1.2. Canada
           9.1.3. Mexico
    9.2. Europe
           9.2.1. Spain
           9.2.2. France
           9.2.3. Germany
           9.2.4. U.K.
           9.2.5. Italy
           9.2.6. Rest of the Europe
    9.3. Asia-Pacific
           9.3.1. China
           9.3.2. India
           9.3.3. Australia
           9.3.4. Japan
           9.3.5. RoAPAC
    9.4. Rest of World
           9.4.1. Latin America
                     9.4.1.1. Brazil
                     9.4.1.2. Argentina
                     9.4.1.3. Mexico
                     9.4.1.4. RoLATAM
           9.4.2. Middle East and Africa

10. Company Profiles(Business Overview, Financial Overview, Products Portfolio, and Strategic Developments)
      10.1. Premier Foods Plc
      10.2. Findus Group Quality foods Cole Inc.
      10.3. Cargill Incorporated
      10.4. Oetker-Gruppe
      10.5. Grupo Bimbo S.A.B. De C.V.
      10.6. Europastry, S.A.
      10.7. General Mills Inc.
      10.8. Aryzta AG
      10.9. Vandemoortele NV
      10.10. Conagra Brands, Inc.
      10.11. Associated British Foods PLC
      10.12. Campbell Soup Co
      10.13. Lantmannen Unibake International
      10.14. Kellogg Company
      10.15. Nestlé SA

11. Appendix
      11.1. Questionnaire
      11.2. Available Customization

The bakery industry is one of the world’s major food industries and varies widely in terms of production scale and process. The robust growth in bakery processing industry has opened new vistas for manufacturing and innovative processing techniques. The growing per-capita consumption trends of bakery products indicates the untapped growth potential for the frozen bakery products globally. The market potential for frozen bakery products is huge in the emerging markets, wherein, consumer demand is increasing for healthy baked goods products due to the increasing health consciousness.

Analysis of Market Segments

The global frozen bakery market is segmented by type (breads, pizza crusts, cakes and pastries, cookies, donuts and pies, waffles), product (ready-to-prove, ready-to-bake, fully baked), distribution channel (food service, retail, industrial, and online), by end-user (artisans bakers, hotel, restaurants, and catering, supermarkets & hypermarkets, bakery chains, food processing industry),  and geography.

Based on type, frozen bread commanded the largest share of frozen bakery products market in 2018. However, frozen cakes and pastries is expected to witness the rapid growth during the forecast period. The rapid growth of this market is mainly attributed to increasing exports and imports of frozen cakes & pastries from leading regions, demand for specialty cakes and pastries with low-protein wheat and high starch-gluten ratio, and prevailing economic conditions.

Based on distribution channel, the global frozen bakery products market segmented into food service, retail, industrial, and online channel. Retail stores accounted for the largest share of the global frozen bakery products market in 2018. The large share of this segment is mainly attributed to expansion in convenience stores, healthy economic growth, changing demographic profile, and move from unorganized to organized retail sector in emerging economies.

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Key Players

The report includes competitive landscape based on extensive assessment of the key strategic developments adopted by the leading market participants in the industry over the past 4 years (2014-2018). The key players profiled in the global frozen bakery products market are Premier Foods Plc, Findus Group Quality foods Cole Inc., Cargill, Incorporated, Oetker-Gruppe, Grupo Bimbo S.A.B. De C.V., Europastry, S.A., General Mills Inc., Aryzta AG, Vandemoortele NV, Conagra Brands, Inc., Associated British Foods PLC, Campbell Soup Co, Lantmannen Unibake International, Kellogg Company, and Nestlé SA.

Market Segmentation:

Frozen Bakery Products

  • Breads
  • Pizza Crusts
  • Cakes and Pastries
    • Pies and Tarts
    • Croissants
    • Sponge Cakes
    • Muffins
    • Others
  • Cookies
  • Donuts and Pies
  • Waffles
  • Others

Frozen Bakery Products Uses

  • Ready-to-Prove
  • Ready-to-Bake
  • Fully baked Plant Based Products

Frozen Bakery Products Distribution Channel

  • Food Service
  • Retail
    • Convenience Stores
    • In-Store Bakeries
  • Industrial
  • Online Channel Others

Frozen Bakery Products Specialities

  • Low-Calories
  • Gluten Free
  • Organic
  • Fortified
  • Sugar Free
  • Other Specialty Types 

Frozen Bakery Products End-User

  • Artisans bakers
  • Hotel, Restaurants, and Catering
  • Supermarkets & Hypermarkets
  • Bakery Chains
  • Food Processing Industry

Frozen Bakery Products Segmentation by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • Rest of World
    • Latin America
      • Brazil
      • Mexico
      • Argentina
      • Rest of Latin America
    • The Middle East and Africa

Key Players of Frozen Bakery Products Market

  • Premier Foods Plc
  • Findus Group Quality foods Cole Inc.
  • Cargill Incorporated
  • Oetker-Gruppe
  • Grupo Bimbo S.A.B. De C.V. 
  • Europastry, S.A.
  • General Mills Inc. 
  • Aryzta AG 
  • Vandemoortele NV
  • Conagra Brands, Inc. 
  • Associated British Foods PLC 
  • Campbell Soup Co
  • Lantmannen Unibake International 
  • Kellogg Company 
  • Nestlé SA

Key questions answered in the report: 

Strong growth in supermarkets & hypermarkets drive the adoption of frozen bakery products

  • How does the adoption of frozen bakery products in supermarkets & hypermarkets differ from the adoption in food processing sector?
  • What impact does this have on the adoption of frozen bakery products in comparison to other end user segments?
  • Which are the high growth market segments in terms of products, uses, specialties, and regions/countries?

The Asia-Pacific frozen bakery products market favors both larger and local manufacturers that compete in multiple segments

  • Who are the top competitors in this market and what strategies do they employ to gain shares?
  • Which market segments have high potential for revenue expansion over the forecast period?
  • What strategies should new companies looking to enter this market use to compete effectively?
  • What are the major drivers, restrains, challenges, and opportunities in the global frozen bakery products market?
  • Who are the major players in various countries and what share of the market do they hold?
  • What are the geographical trends and high growth regions/countries?

Recent new product launches, partnerships, mergers & acquisitions, and expansions have taken place in the frozen bakery products market

  • What companies have recently merged/acquired in various countries across the globe and how will these unions affect the competitive landscape of the frozen bakery products market?
  • Which companies have created partnerships and how will these partnerships promote a competitive advantage?
  • Who are the major players in the global frozen bakery products market and what share of the market do they hold?
  • Who are the local emerging players in the frozen bakery products market and how do they compete with the global players?
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