Food Industry Ensures a Promising Assistance to Flexible Packaging Market Growth

Food security has become one of the most complex challenges today with an increasing population demanding a sustainable, nutritious, and affordable high-quality food. According to the Food and Agriculture Organization (FAO), the carbon footprint of food spoilage is estimated at 3.3 gigatonnes of CO2. Also, food wastage often occurs before the food reaches to consumer. The U.S. Environmental Protection Agency credits food wastage as the second-largest component of solid waste in developed countries.

Patient Registries: A New Pillar of Modern Health Care

With advances in treatment and technology, the practice of healthcare has shifted from episodic care to a more complete, integrated approach which requires information that is accurate, reliable and timely. Registries help in the collection of information about individuals, usually focused around a specific disease or condition.